Prof Adrian Cameron

The association between body weight indices, behavioral factors, and type 2 diabetes mellitus in Africa: A systematic review and meta-analysis of population-based epidemiological studies

A Issaka, Y Paradies, A Cameron, C Stevenson

(2024), Vol. 34, pp. 1-18, Nutrition, Metabolism and Cardiovascular Diseases, Netherlands, C1

A systems framework for implementing healthy food retail in grocery settings

C Zorbas, M Blake, A Brown, A Peeters, S Allender, J Brimblecombe, A Cameron, J Whelan, M Ferguson, L Alston, T Boelsen-Robinson

(2024), Vol. 24, pp. 137-, BMC Public Health, England, C1

The Conceptual Framework for the International Food Policy Study: Evaluating the population-level Impact of Food Policy

David Hammond, Lana Vanderlee, Christine White, Rachel Acton, Martin White, Christina Roberto, Adrian Cameron, Gary Sacks, Sharon Kirkpatrick, Joel Dubin, Jean Adams, Alejandra Jauregui, James Thrasher

(2023), Vol. 152, pp. 1S-12S, Journal of Nutrition, Amsterdam, The Netherlands, C1

Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018-2020 International Food Policy Study

R Acton, V Rynard, J Adams, J Bhawra, A Cameron, A Contreras-Manzano, R Davis, A Jáuregui, G Sacks, J Thrasher, L Vanderlee, C White, D Hammond

(2023), Vol. 180, Appetite, England, C1

Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy Study

E Yin, A Cameron, S Schultz, C White, L Vanderlee, D Hammond, G Sacks

(2023), Vol. 20, pp. 1-12, International Journal of Environmental Research and Public Health, Basel, Switzerland, C1

Perceptions towards unhealthy food sponsorship in junior sports in Victoria, Australia

C Zorbas, F Martino, T Heneghan, J Potter, M Chisholm, A Cameron, G Sacks, J Ananthapavan, K Backholer

(2023), Vol. 47, pp. 1-10, Australian and New Zealand Journal of Public Health, Amsterdam, The Netherlands, C1

A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: Analysis of behaviours associated with menu labelling in the 2019 International Food Policy Study

M Essman, T Burgoine, A Cameron, A Jones, M Potvin Kent, M Polden, E Robinson, G Sacks, R Smith, L Vanderlee, C White, M White, D Hammond, J Adams

(2023), Vol. 26, pp. 2595-2606, Public Health Nutrition, Cambridge, Eng., C1-1

Association between urban-rural location and prevalence of type 2 diabetes and impaired fasting glucose in West Africa: A cross-sectional population-based epidemiological study

A Issaka, C Stevenson, Y Paradies, Y Houehanou, W Bosu, J Kiwallo, C Wesseh, D Houinato, D Nazoum, A Cameron

(2023), Vol. 13, BMJ Open, C1

A Scoping Review of Studies Evaluating the Healthiness of Street Food Vendors

S Akhter, A Cameron

(2023), Vol. 12, pp. 893-908, Current Nutrition Reports, United States, C1

Price promotions offered by quick service restaurants in Australia: analysis from an obesity prevention perspective

E Looi, K Backholer, A Cameron, L Grigsby-Duffy, L Orellana, G Sacks

(2022), Vol. 25, pp. 513-527, Public Health Nutrition, England, C1

Quantifying the overall impact of an early childhood multi-behavioural lifestyle intervention

M Zheng, K Hesketh, S McNaughton, J Salmon, D Crawford, A Cameron, S Lioret, K Campbell

(2022), Vol. 17, Pediatric Obesity, England, C1

Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review

D Maganja, M Miller, K Trieu, T Scapin, A Cameron, J Wu

(2022), Vol. 24, pp. 215-233, Current Atherosclerosis Reports, Berlin, Germany, C1

Consumption Frequency and Purchase Locations of Foods Prepared Outside the Home in Australia, 2018 International Food Policy Study

Adrian Cameron, Laura Oostenbach, Sarah Dean, Ella Robinson, Christine White, Lana Vanderlee, David Hammond, Gary Sacks

(2022), Vol. 152, pp. 76S-84S, The Journal of Nutrition, Oxford, Eng., C1

Self-reported impacts of the COVID-19 pandemic on diet-related behaviours and food security in five countries: results from the International Food Policy Study 2020

Rachel Acton, Lana Vanderlee, Adrian Cameron, Samantha Goodman, Alejandra Jáuregui, Gary Sacks, Christine White, Martin White, David Hammond

(2022), Vol. 152, pp. 35S-46S, The Journal of Nutrition, Oxford, Eng., C1

Cost-Benefit and Cost-Utility Analyses to Demonstrate the Potential Value-for-Money of Supermarket Shelf Tags Promoting Healthier Packaged Products in Australia

J Ananthapavan, G Sacks, L Orellana, J Marshall, E Robinson, M Moodie, M Blake, A Brown, R Carter, A Cameron

(2022), Vol. 14, pp. 1-18, Nutrients, Basel, Switzerland, C1

Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System

A Cameron, A Brown, L Orellana, J Marshall, E Charlton, W Ngan, J Ananthapavan, J Isaacs, M Blake, G Sacks

(2022), Vol. 14, pp. 1-12, Nutrients, Basel, Switzerland, C1

Effect of age and sex on the associations between potential modifiable risk factors and both type 2 diabetes and impaired fasting glycaemia among West African adults

A Issaka, A Cameron, Y Paradies, W Bosu, Y Houehanou, J Kiwallo, C Wesseh, D Houinato, D Nazoum, C Stevenson

(2022), Vol. 22, pp. 1-11, BMC Public Health, Berlin, Germany, C1

Implementation and sales impact of a capacity building intervention in Australian sporting facility food outlets: A longitudinal observational study

M Blake, H Romaniuk, D Riesenberg, T Boelsen-Robinson, A Cameron, L Orellana, A Peeters

(2022), Vol. 5, pp. 171-181, BMJ Nutrition, Prevention and Health, England, C1

Local government policies on healthy food promotion and obesity prevention: results from a national Australian survey

D Riesenberg, M Blake, T Boelsen-Robinson, A Peeters, A Cameron

(2022), Vol. 46, pp. 696-703, Australian and New Zealand Journal of Public Health, Australia, C1

Protocol for a novel sodium and blood pressure reduction intervention targeting online grocery shoppers with hypertension - the SaltSwitch Online Grocery Shopping randomized trial

D Maganja, K Trieu, M Reading, L Huang, A Hart, F Taylor, S Stamatellis, C Arnott, X Feng, A Schutte, G Di Tanna, C Ni Mhurchu, A Cameron, M Huffman, B Neal, J Wu

(2022), Vol. 252, pp. 70-83, American Heart Journal, United States, C1

Food industry perspectives on potential policies targeting unhealthy food and beverage price promotions in Australian supermarkets

L Grigsby-Duffy, A Cameron, K Backholer, G Sacks

(2022), Vol. 22, BMC Public Health, England, C1

Energy-dense, nutrient-poor food and beverage sales in Australia: Where and when products are sold, and how sales are changing over time

E Gearon, D Riesenberg, K Backholer, A Cameron, G Sacks, C Ni Mhurchu, A Peeters

(2021), Vol. 24, pp. 193-202, Public Health Nutrition, England, C1

Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage

S Schultz, A Cameron, L Grigsby-Duffy, E Robinson, J Marshall, L Orellana, G Sacks

(2021), Vol. 24, pp. 203-214, Public Health Nutrition, England, C1

Variation in outcomes of the Melbourne Infant, Feeding, Activity and Nutrition Trial (INFANT) according to maternal education and age 2 and 3.5 years post-intervention

C Delisle Nyström, A Cameron, K Campbell, K Hesketh

(2021), Vol. 24, pp. 1460-1468, Public Health Nutrition, England, C1

The 'Eat Well @ IGA' healthy supermarket randomised controlled trial: process evaluation

M Blake, G Sacks, C Zorbas, J Marshall, L Orellana, A Brown, M Moodie, C Ni Mhurchu, J Ananthapavan, F Etilé, A Cameron

(2021), Vol. 18, International Journal of Behavioral Nutrition and Physical Activity, England, C1

Business outcomes of healthy food service initiatives in schools: A systematic review

C Thorpe, T Boelsen-Robinson, A Cameron, M Blake

(2021), Vol. 22, Obesity Reviews, England, C1

Maternal knowledge explains screen time differences 2 and 3.5 years post-intervention in INFANT

C Delisle Nyström, G Abbott, A Cameron, K Campbell, M Löf, J Salmon, K Hesketh

(2021), Vol. 180, pp. 3391-3398, European Journal of Pediatrics, Germany, C1

Associations between obesity indices and both type 2 diabetes and impaired fasting glucose among West African adults: Results from WHO STEPS surveys

A Issaka, A Cameron, Y Paradies, J Kiwallo, W Bosu, Y Houehanou, C Wesseh, D Houinato, D Nazoum, C Stevenson

(2021), Vol. 31, pp. 2652-2660, Nutrition, Metabolism and Cardiovascular Diseases, Netherlands, C1

Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study

C Gómez-Donoso, G Sacks, L Vanderlee, D Hammond, C White, C Nieto, M Bes-Rastrollo, A Cameron

(2021), Vol. 18, International Journal of Behavioral Nutrition and Physical Activity, England, C1

Favorable Commercial and Health Behavior Impacts of a Healthy Vending Policy at an Australian University

M Blake, A Peeters, C Livaditis, A Cameron

(2021), Vol. 121, pp. 2201-2209.e14, Journal of the Academy of Nutrition and Dietetics, United States, C1

A Systematic Review of Health Promotion Programs to Improve Nutrition for People with Intellectual Disability

S Dean, J Marshall, E Whelan, J Watson, C Zorbas, A Cameron

(2021), Vol. 10, pp. 255-266, Current Nutrition Reports, United States, C1

A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia-Pacific Region

A Cameron, E Reeve, J Marshall, T Scapin, O Huse, D Riesenberg, D Jeyapalan, S Demaio, F Watson, R Kupka, K Correa, M Blake, K Backholer, A Peeters, G Sacks

(2021), Vol. 10, pp. 267-281, Current Nutrition Reports, United States, C1

Prevalence of healthy and unhealthy food and beverage price promotions and their potential influence on shopper purchasing behaviour: a systematic review of the literature

R Bennett, C Zorbas, O Huse, A Peeters, A Cameron, G Sacks, K Backholer

(2020), Vol. 21, pp. 1-21, Obesity Reviews, London, Eng., C1

The potential cost-effectiveness of mandatory restrictions on price promotions for sugar-sweetened beverages in Australia

O Huse, J Ananthapavan, G Sacks, A Cameron, C Zorbas, A Peeters, M Moodie, J Martin, K Backholer

(2020), Vol. 44, pp. 1011-1020, International Journal of Obesity, London, Eng., C1

Early infant feeding and BMI trajectories in the first 5 years of life

M Zheng, A Cameron, C Birken, C Keown-Stoneman, R Laws, L Wen, K Campbell

(2020), Vol. 28, pp. 339-346, Obesity, Chichester, Eng., C1

Lifestyle patterns begin in early childhood, persist and are socioeconomically patterned, confirming the importance of early life interventions

S Lioret, K Campbell, S McNaughton, A Cameron, J Salmon, G Abbott, K Hesketh

(2020), Vol. 12, Nutrients, Switzerland, C1

Policies influencing the provision of healthy food and drinks in local government-owned sport and recreation facilities in Victoria, Australia

D Riesenberg, M Blake, T Boelsen-Robinson, A Peeters, A Cameron

(2020), Vol. 44, pp. 240-244, Australian and New Zealand journal of public health, Chichester, Eng., C1

The association between national income and adult obesity prevalence: Empirical insights into temporal patterns and moderators of the association using 40 years of data across 147 countries

D Talukdar, S Seenivasan, A Cameron, G Sacks

(2020), Vol. 15, PLoS ONE, United States, C1

Combined influence of waist and hip circumference on risk of death in a large cohort of european and australian adults

A Cameron, H Romaniuk, L Orellana, J Dallongeville, A Dobson, W Drygas, M Ferrario, J Ferrieres, S Giampaoli, F Gianfagna, L Iacoviello, P Jousilahti, F Kee, M Moitry, T Niiranen, A Pająk, L Palmieri, T Palosaari, M Satu, A Tamosiunas, B Thorand, U Toft, D Vanuzzo, S Veikko, G Veronesi, T Wilsgaard, K Kuulasmaa, S Söderberg

(2020), Vol. 9, Journal of the American Heart Association, England, C1

Long-term outcomes (2 and 3.5 years post-intervention) of the INFANT early childhood intervention to improve health behaviors and reduce obesity: Cluster randomised controlled trial follow-up

K Hesketh, J Salmon, S McNaughton, D Crawford, G Abbott, A Cameron, S Lioret, L Gold, K Downing, K Campbell

(2020), Vol. 17, International Journal of Behavioral Nutrition and Physical Activity, England, C1

Benchmarking the nutrition-related policies and commitments of major food companies in Australia, 2018

G Sacks, E Robinson, A Cameron, L Vanderlee, S Vandevijvere, B Swinburn

(2020), Vol. 17, pp. 1-23, International Journal of Environmental Research and Public Health, Switzerland, C1

The healthiness of food and beverages on price promotion at promotional displays: A cross-sectional audit of australian supermarkets

L Grigsby-Duffy, S Schultz, L Orellana, E Robinson, A Cameron, J Marshall, K Backholer, G Sacks

(2020), Vol. 17, pp. 1-18, International Journal of Environmental Research and Public Health, Switzerland, C1

The characteristics and extent of food industry involvement in peer-reviewed research articles from 10 leading nutritionrelated journals in 2018

G Sacks, D Riesenberg, M Mialon, S Dean, A Cameron

(2020), Vol. 15, PLoS ONE, United States, C1

Issues in Measuring the Healthiness of Food Environments and Interpreting Relationships with Diet, Obesity and Related Health Outcomes

G Sacks, E Robinson, A Cameron

(2019), Vol. 8, pp. 98-111, Current Obesity Reports, United States, C1

The frequency and magnitude of price-promoted beverages available for sale in Australian supermarkets

C Zorbas, B Gilham, T Boelsen-Robinson, M Blake, A Peeters, A Cameron, J Wu, K Backholer

(2019), Vol. 43, pp. 346-351, Australian and New Zealand Journal of Public Health, C1

Food and beverage price promotions: an untapped policy target for improving population diets and health

K Backholer, G Sacks, A Cameron

(2019), Vol. 8, pp. 250-255, Current nutrition reports, Dordrecht, The Netherlands, C1

BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level

G Sacks, L Vanderlee, E Robinson, S Vandevijvere, A Cameron, C Ni Mhurchu, A Lee, S Ng, T Karupaiah, L Vergeer, M L'Abbé, B Swinburn

(2019), Vol. 20, pp. 78-89, Obesity Reviews, England, C1

Price promotions by food category and product healthiness in an Australian supermarket chain, 2017-2018

Devorah Riesenberg, Kathryn Backholer, Christina Zorbas, Gary Sacks, Anna Paix, Josephine Marshall, Miranda Blake, Rebecca Bennett, Anna Peeters, Adrian Cameron

(2019), Vol. 109, pp. 1434-1439, American journal of public health, Washington, D.C., C1

A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study

J Kwon, A Cameron, D Hammond, C White, L Vanderlee, J Bhawra, G Sacks

(2019), Vol. 19, BMC Public Health, England, C1

The influence of the maternal peer group (partner, friends, mothers' group, family) on mothers' attitudes to obesity-related behaviours of their children

A Cameron, E Charlton, A Walsh, K Hesketh, K Campbell

(2019), Vol. 19, BMC Pediatrics, England, C1

How food companies influence evidence and opinion-straight from the horse's mouth

G Sacks, B Swinburn, A Cameron, G Ruskin

(2018), Vol. 28, pp. 253-256, Critical public health, London, Eng., C1-1

The shelf space and strategic placement of healthy and discretionary foods in urban, urban-fringe and rural/non-metropolitan Australian supermarkets

A Cameron

(2018), Vol. 21, pp. 593-600, Public Health Nutrition, England, C1

Socioeconomic inequalities in weight, height and body mass index from birth to 5 years

M Ballon, J Botton, M Charles, S Carles, B de Lauzon-Guillain, A Forhan, A Cameron, B Heude, S Lioret

(2018), Vol. 42, pp. 1671-1679, International Journal of Obesity, England, C1

Do the foods advertised in Australian supermarket catalogues reflect national dietary guidelines?

A Cameron, S Sayers, G Sacks, L Thornton

(2017), Vol. 32, pp. 113-121, Health Promotion International, England, C1

Fathers' perspectives on the diets and physical activity behaviours of their young children

A Walsh, K Hesketh, P Van Der Pligt, A Cameron, D Crawford, K Campbell

(2017), Vol. 12, PLoS ONE, United States, C1

Associations between the physical activity levels of fathers and their children at 20 months, 3.5 and five years of age

A Walsh, D Crawford, A Cameron, K Campbell, K Hesketh

(2017), Vol. 17, BMC Public Health, England, C1

Dietary associations of fathers and their children between the ages of 20 months and 5 years

A Walsh, A Cameron, D Crawford, K Hesketh, K Campbell

(2016), Vol. 19, pp. 2033-2039, Public health nutrition, Cambridge, Eng., C1

A systematic review of the effectiveness of supermarket-based interventions involving product, promotion, or place on the healthiness of consumer purchases

A Cameron, E Charlton, W Ngan, G Sacks

(2016), Vol. 5, pp. 129-138, Current nutrition reports, New York, N.Y., C1

Associations between dietary intakes of first-time fathers and their 20-month-old children are moderated by fathers' BMI, education and age

A Walsh, A Cameron, K Hesketh, D Crawford, K Campbell

(2015), Vol. In press, pp. 1-7, British journal of nutrition, Cambridge, Eng., C1

Supermarkets and unhealthy food marketing: an international comparison of the content of supermarket catalogues/circulars

E Charlton, L Kähkönen, G Sacks, A Cameron

(2015), Vol. 81, pp. 168-173, Preventive medicine, Amsterdam, The Netherlands, C1

A review of the relationship between socioeconomic position and the early-life predictors of obesity

A Cameron, A Spence, R Laws, K Hesketh, S Lioret, K Campbell

(2015), Vol. 4, pp. 350-362, Current obesity reports, New York, N. Y., C1

Variation in outcomes of the Melbourne Infant, Feeding, Activity and Nutrition Trial (InFANT) Program according to maternal education and age

A Cameron, K Ball, K Hesketh, S McNaughton, J Salmon, D Crawford, S Lioret, K Campbell

(2014), Vol. 58, pp. 58-63, Preventive Medicine, Waltham, Mass., C1

The effect of an early childhood obesity intervention on father's obesity risk behaviors: the Melbourne InFANT program

A Walsh, S Lioret Suteau, A Cameron, K Hesketh, S McNaughton, D Crawford, K Campbell

(2014), Vol. 11, pp. 1-9, International Journal of Behavioral Nutrition and Physical Activity, London, UK, C1

Three-year change in diet quality and associated changes in BMI among schoolchildren living in socio-economically disadvantaged neighbourhoods

S Lioret, S McNaughton, A Cameron, D Crawford, K Campbell, V Cleland, K Ball

(2014), Vol. 112, pp. 260-268, British journal of nutrition, Cambridge, England, C1

Psychosocial stress is positively associated with body mass index gain over 5 years : evidence from the longitudinal AusDiab study

J Harding, K Backholer, E Williams, A Peeters, A Cameron, M Hare, J Shaw, D Magliano

(2014), Vol. 22, pp. 277-286, Obesity, Hoboken, NJ, C1

Associations of change in television viewing time with biomarkers of postmenopausal breast cancer risk: the Australian diabetes, obesity and lifestyle study

A Wiseman, B Lynch, A Cameron, D Dunstan

(2014), Vol. 25, pp. 1309-1319, Cancer causes and control, Amsterdam, The Netherlands, C1

Effect of changes to the school food environment on eating behaviours and/or body weight in children: a systematic review

C Driessen, A Cameron, L Thornton, S Lai, L Barnett

(2014), Vol. 15, pp. 968-982, Obesity Reviews, England, C1

Socioeconomic differences in outdoor food advertising at public transit stops across Melbourne suburbs.

P Settle, A Cameron, L Thornton

(2014), Vol. 38, pp. 414-418, Australian and New Zealand Journal of Public Health, Deakin, ACT, C1

The correlation between supermarket size and national obesity prevalence

A Cameron, W Waterlander, C Svastisalee

(2014), Vol. 1, pp. 1-4, BMC Obesity, London, Eng., C1-1

The Melbourne infant feeding, activity and nutrition trial (InFANT) program follow-up

K Hesketh, K Campbell, J Salmon, S McNaughton, Z McCallum, A Cameron, K Ball, L Gold, N Andrianopoulos, D Crawford

(2013), Vol. 34, pp. 145-151, Contemporary clinical trials, Philadelphia, Pa., C1

Association between maternal education and diet of children at 9 months is partially explained by mothers' diet

S Lioret, A Cameron, S McNaughton, D Crawford, A Spence, K Hesketh, K Campbell

(2013), pp. 1-12, Maternal and child nutrition, London, Eng, C1

A parent-focused intervention to reduce infant obesity risk behaviors: a randomized trial

K Campbell, S Lioret, S McNaughton, D Crawford, J Salmon, K Ball, Z McCallum, B Gerner, A Spence, A Cameron, J Hnatiuk, O Ukoumunne, L Gold, G Abbott, K Hesketh

(2013), Vol. 131, pp. 652-660, Pediatrics, Elk Grove Village, Ill., C1

Does the availability of snack foods in supermarkets vary internationally?

L Thornton, A Cameron, S McNaughton, W Waterlander, M Sodergren, C Svastisalee, L Blanchard, A Liese, S Battersby, M Carter, J Sheeshka, S Kirkpatrick, S Sherman, G Cowburn, C Foster, D Crawford

(2013), Vol. 10, pp. 1-9, International journal of behavioral nutrition and physical activity, London, England, C1

A systematic review of the impact of including both waist and hip circumference in risk models for cardiovascular diseases, diabetes and mortality

A Cameron, D Magliano, S Soderberg

(2013), Vol. 14, pp. 86-94, Obesity reviews, Chichester, England, C1

Variation in supermarket exposure to energy-dense snack foods by socio-economic position

A Cameron, L Thornton, S McNaughton, D Crawford

(2013), Vol. 16, pp. 1178-1185, Public health nutrition, Cambridge, England, C1

Macroenvironmental factors including GDP per capita and physical activity in Europe

A Cameron, M Van Stralen, A Kunst, S Te Velde, F van Lenthe, J Salmon, J Brug

(2013), Vol. 45, pp. 278-285, Medicine and science in sports and exercise, Philadelphia, Pa., C1

Television in the bedroom and increased body weight: potential explanations for their relationship among European schoolchildren

A Cameron, M van Stralen, J Brug, J Salmon, E Bere, M ChinAPaw, I De Bourdeaudhuij, N Jan, Y Manios, L Moreno, S Velde

(2013), Vol. 8, pp. 130-141, Pediatric obesity, Oxford, England, C1

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

C Mhurchu, S Vandevijvere, W Waterlander, L Thornton, B Kelly, A Cameron, W Snowdon, B Swinburn

(2013), Vol. 14, pp. 108-119, Obesity reviews, Oxford, England, C1

The cost of diabetes in adults in Australia

C Man Ying Lee, R Colagiuri, D Magliano, A Cameron, J Shaw, P Zimmet, S Colagiuri

(2013), Vol. 99, pp. 385-390, Diabetes research and clinical practice, Amsterdam, The Netherlands, C1

The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets

L Thornton, A Cameron, S McNaughton, A Worsley, D Crawford

(2012), Vol. 12, pp. 1-8, BMC public health, London, England, C1

Socioeconomic variation in diet and activity-related behaviours of Australian children and adolescents aged 2-16 years

A Cameron, K Ball, N Pearson, S Lioret, D Crawford, K Campbell, K Hesketh, S McNaughton

(2012), Vol. 7, pp. 329-342, Pediatric obesity, Oxford, England, C1

The influence of hip circumference on the relationship between abdominal obesity and mortality

A Cameron, D Magliano, J Shaw, P Zimmet, B Carstensen, K Alberti, J Tuomilehto, E Barr, V Pauvaday, S Kowlessur, S Soderberg

(2012), Vol. 41, pp. 484-494, International journal of epidemiology, Oxford, England, C1

A bi-directional relationship between obesity and health-related quality of life : evidence from the longitudinal AusDiab study

A Cameron, D Magliano, D Dunstan, P Zimmet, K Hesketh, A Peeters, J Shaw

(2012), Vol. 36, pp. 295-303, International journal of obesity, London, England, C1

Clustering of obesity-related risk behaviors in children and their mothers

A Cameron, D Crawford, J Salmon, K Campbell, S McNaughton, G Mishra, K Ball

(2011), Vol. 21, pp. 95-102, Annals of epidemiology, Philadelphia, Pa., C1

Is greater variety of chocolates and confectionery in supermarkets associated with more consumption?

L Thornton, A Cameron, D Crawford, S McNaughton, K Ball

(2011), Vol. 35, pp. 292-293, Australian and New Zealand journal of public health, Richmond, Vic., C1

HOMA insulin sensitivity index and the risk of all-cause mortality and cardiovascular disease events in the general population : the Australian diabetes, obesity and lifestyle study (AusDiab) study

E Barr, A Cameron, B Balkau, P Zimmet, T Welborn, A Tonkin, J Shaw

(2010), Vol. 53, pp. 79-88, Diabetologia: clinical and experimental diabetes and metabolism, Berlin, Germany, C1-1

The metabolic syndrome : validity and utility of clinical definitions for cardiovascular disease and diabetes risk prediction

A Cameron

(2010), Vol. 65, pp. 117-121, Maturitas, Shannon, Ireland, C1-1

Higher leptin levels in Asian Indians than Creoles and Europids : a potential explanation for increased metabolic risk

M Lilja, O Rolandsson, J Shaw, V Pauvaday, A Cameron, J Tuomilehto, K Alberti, P Zimmet, S Soderberg

(2010), Vol. 34, pp. 878-885, International journal of obesity, London, England, C1-1

Waist circumference has heterogeneous impact on development of diabetes in different populations : Longitudinal comparative study between Australia and Iran

N Rostambeigi, J Shaw, R Atkins, A Ghanbarian, A Cameron, A Forbes, A Momenan, F Hadaegh, P Mirmiran, P Zimmet, F Azizi, A Tonkin

(2010), Vol. 88, pp. 117-124, Diabetes research and clinical practice, Amsterdam, The Netherlands, C1-1

Television viewing time and mortality : the Australian diabetes, obesity and lifestyle study (AusDiab)

D Dunstan, E Barr, G Healy, J Salmon, J Shaw, B Balkau, D Magliano, A Cameron, P Zimmet, N Owen

(2010), Vol. 121, pp. 384-391, Circulation, Baltimore, Md., C1

Influence of peers on breastfeeding discontinuation among new parents : the Melbourne InFANT Program

A Cameron, K Hesketh, K Ball, D Crawford, K Campbell

(2010), Vol. 126, Pediatrics, Elk Grove Village, Ill., C1

The metabolic syndrome: in need of a global mission statement

A Cameron, P Zimmet, J Shaw, K Alberti

(2009), Vol. 26, pp. 306-309, Diabetic medicine, Chichester, England, C1

Health and mortality consequences of abdominal obesity : evidence from the AusDiab study

A Cameron, D Dunstan, N Owen, P Zimmet, E Barr, A Tonkin, D Magliano, S Murray, T Wellborn, J Shaw

(2009), Vol. 191, pp. 202-208, Medical journal of Australia, Sydney, N.S.W., C1

Lifestyle management : preventing Type 2 diabetes and cardiovascular complications

R Stiegler, P Zimmet, A Cameron, J Shaw

(2009), Vol. 6, pp. 489-496, Therapy, London, England, C1-1

Cut-points for waist circumference in Europids and South Asians

A Cameron, R Sicree, P Zimmet, K Alberti, A Tonkin, B Balkau, J Tuomilehto, P Chitson, J Shaw

(2009), Vol. 18, pp. 2039-2046, Obesity, New York, N.Y., C1-1

Differences in height explain gender differences in the response to the oral glucose tolerance test - the AusDiab study

R Sicree, P Zimmet, D Dunstan, A Cameron, T Welborn, J Shaw

(2008), Vol. 25, pp. 296-302, Diabetic medicine, Chichester, England, C1-1

Central obesity as a precursor to the metabolic syndrome in the AusDiab study and Mauritius

A Cameron, E Boyko, R Sicree, P Zimmet, S Soderberg, K Alberti, J Tuomilehto, P Chitson, J Shaw

(2008), Vol. 16, pp. 2707-2716, Obesity, Nature Publishing Group, C1-1

Expanding evidence for the multiple dangers of epidemic abdominal obesity

A Cameron, P Zimmet

(2008), Vol. 117, pp. 1624-1626, Circulation, [Baltimore, Md.], C1-1

The metabolic syndrome as a tool for predicting future diabetes : the AusDiab study

A Cameron, D Magliano, P Zimmet, T Welborn, S Colagiuri, A Tonkin, J Shaw

(2008), Vol. 264, pp. 177-186, Journal of internal medicine, Oxford, England, C1-1

Glucose indices, health behaviors, and incidence of diabetes in Australia: the Australian diabetes, obesity and lifestyle study (AusDiab)

D Magliano, E Barr, P Zimmet, A Cameron, D Dunstan, S Colagiuri, D Jolley, N Owen, P Phillips, R Tapp, T Welborn, J Shaw

(2008), Vol. 31, pp. 267-272, Diabetes care, [Alexandria, Va.], C1-1

The Australian diabetes, obesity and lifestyle study - profiling diabetes and cardiovascular disease risk in the nation

A Cameron, P Zimmet, R Atkins, J Shaw

(2008), Vol. 2, pp. 25-28, Asia Pacific Cardiology, London, England, C1-1

Risk of cardiovascular and all-cause mortality in individuals with diabetes mellitus, impaired fasting glucose, and impaired glucose tolerance. The Australian Diabetes, Obesity and Lifestyle Study (AusDiab)

E Barr, P Zimmet, T Welborn, D Jolley, D Magliano, D Dunstan, A Cameron, T Dwyer, H Taylor, A Tonkin, T Wong, J McNeil, J Shaw

(2007), Vol. 116, pp. 151-157, Circulation, [Baltimore, Md.], C1-1

The metabolic syndrome as a predictor of incident diabetes mellitus in Mauritius

A Cameron, P Zimmet, S Soderberg, K Alberti, R Sicree, J Tuomilehto, P Chitson, J Shaw

(2007), Vol. 24, pp. 1460-1469, Diabetic medicine, Chichester, England, C1-1

The metabolic syndrome in Australia : prevalence using four definitions

A Cameron, D Magliano, P Zimmet, T Welborn, J Shaw

(2007), Vol. 77, pp. 471-478, Diabetes research and clinical practice, Amsterdam, The Netherlands, C1-1

Is grand multiparity associated with an increased risk of dysglycaemia?

D Simmons, J Shaw, A McKenzie, S Eaton, A Cameron, P Zimmet

(2006), Vol. 49, pp. 1522-1527, Diabetologia, [Berlin, Germany], C1-1

Associations of TV viewing and physical activity with the metabolic syndrome in Australian adults

D Dunstan, J Salmon, N Owen, T Armstrong, P Zimmet, T Welborn, A Cameron, T Dwyer, D Jolley, J Shaw

(2005), Vol. 48, pp. 2254-2261, Diabetologia : clinical and experimental diabetes and metabolism, Berlin, Germany, C1

Glucose, lipid, and blood pressure control in Australian adults with type 2 diabetes : the 1999-2000 AusDiab

T Kemp, E Barr, P Zimmet, A Cameron, T Welborn, S Colagiuri, P Phillips, J Shaw

(2005), Vol. 28, pp. 1490-1492, Diabetes care, [Alexandria, Va.], C1-1

Physical activity and television viewing in relation to risk and undiagnosed abnormal glucose metabolism in adults

D Dunstan, J Salmon, N Owen, T Armstrong, P Zimmet, T Welborn, A Cameron, T Dwyer, D Jolley, J Shaw

(2004), Vol. 27, pp. 2603-2609, Diabetes care, Alexandria, Va., C1

The metabolic syndrome : prevalence in worldwide populations

A Cameron, J Shaw, P Zimmet

(2004), Vol. 33, pp. 351-375, Endocrinology and metabolism clinics of North America, Philadelphia, Pa., C1-1

Screening for type 2 diabetes and impaired glucose metabolism - the Australian experience

S Colagiuri, Z Hussain, P Zimmet, A Cameron, J Shaw

(2004), Vol. 27, pp. 367-371, Diabetes care, [Alexandria, Va.], C1-1

Overweight and obesity in Australia: the 1999-2000 Australian Diabetes, Obesity and Lifestyle Study (AusDiab)

A Cameron, T Welborn, P Zimmet, D Dunstan, N Owen, J Salmon, M Dalton, D Jolley, J Shaw

(2003), Vol. 178, pp. 427-432, Medical journal of Australia, Sydney, N.S.W., C1

Waist circumference, waist-hip ratio and BMI and their correlation with cardiovascular risk factors in Australian adults

M Dalton, A Cameron, P Zimmet, J Shaw, D Jolley, D Dunstan, T Welborn

(2003), Vol. 254, pp. 555-563, Journal of internal medicine, Oxford, England, C1-1

Gender differences in the prevalence of impaired fasting glycaemia and impaired glucose tolerance in Mauritius. Does sex matter?

J Williams, P Zimmet, J Shaw, M de Courten, A Cameron, P Chitson, J Tuomilehto, K Alberti

(2003), Vol. 20, pp. 915-920, Diabetic medicine, Oxford, England, C1-1

The rising prevalence of diabetes and impaired glucose tolerance : the Australian diabetes, obesity and lifestyle study

D Dunstan, P Zimmet, T Welborn, M De Courten, A Cameron, R Sicree, T Dwyer, S Colagiuri, D Jolley, M Knuiman, R Atkins, J Shaw

(2002), Vol. 25, pp. 829-834, Diabetes care, Alexandria, Va., C1

The Australian diabetes, obesity and lifestyle study (AusDiab)- methods and response rates

D Dunstan, P Zimmet, T Welborn, A Cameron, J Shaw, M de Courten, D Jolley, D McCarty

(2002), Vol. 57, pp. 119-129, Diabetes research and clinical practice, Limerick, Ireland, C1