Dr Andrew Costanzo

Temporal patterns in taste sensitivity

Andrew Costanzo

(2023), pp. 1-17, Nutrition Reviews, Oxford, Eng., C1

Glutamate-Sodium Discrimination Status in Adults Is Associated with Salt Recognition Threshold and Habitual Intake of Discretionary Food and Meat: A Cross-Sectional Study

I Hartley, A Costanzo, D Liem, R Keast

(2022), Vol. 19, International Journal of Environmental Research and Public Health, Switzerland, C1

Macronutrient sensing in the oral cavity and gastrointestinal tract: Alimentary tastes

R Keast, A Costanzo, I Hartley

(2021), Vol. 13, pp. 1-21, Nutrients, Switzerland, C1

Carbohydrate taste is associated with food intake and body mass in healthy Australian adults

A Costanzo, N Settapramote, N Utama-Ang, U Wanich, S Lewin, R Keast

(2021), Vol. 13, Nutrients, Switzerland, C1

A fatty acid mouth rinse decreases self-reported hunger and increases self-reported fullness in healthy Australian adults: A randomized cross-over trial

A Costanzo, C Russell, S Lewin, R Keast

(2020), Vol. 12, Nutrients, Switzerland, C1

A low-fat diet up-regulates expression of fatty acid taste receptor gene FFAR4 in fungiform papillae in humans: a co-twin randomised controlled trial

A Costanzo, D Liu, C Nowson, K Duesing, N Archer, S Bowe, R Keast

(2019), Vol. 122, pp. 1212-1220, British journal of nutrition, Cambridge, Eng., C1

Preference and perception of fat in salty and sweet foods

D Bolhuis, A Costanzo, R Keast

(2018), Vol. 64, pp. 131-137, Food quality and preference, Amsterdam, The Netherlands, C1

Detection thresholds for four different fatty stimuli are associated with increased dietary intake of processed high-caloric food

J Heinze, A Costanzo, I Baselier, A Fritsche, S Frank-Podlech, R Keast

(2018), Vol. 123, pp. 7-13, Appetite, Amsterdam, The Netherlands, C1

Effect of dietary fat intake and genetics on fat taste sensitivity: A co-Twin randomized controlled trial

A Costanzo, C Nowson, L Orellana, D Bolhuis, K Duesing, R Keast

(2018), Vol. 107, pp. 683-694, American Journal of Clinical Nutrition, United States, C1

Expression of the candidate fat taste receptors in human fungiform papillae and the association with fat taste function

D Liu, A Costanzo, M Evans, N Archer, C Nowson, K Duesing, R Keast

(2018), Vol. 120, pp. 64-73, British Journal of Nutrition, England, C1

Fat replacers in baked food products

K Colla, A Costanzo, S Gamlath

(2018), Vol. 7, Foods, Switzerland, C1

Fat taste sensitivity is associated with short-term and habitual fat intake

A Costanzo, L Orellana, C Nowson, K Duesing, R Keast

(2017), Vol. 9, Nutrients, Switzerland, C1

Oil perception-detection thresholds for varying fatty stimuli and inter-individual differences

J Heinze, A Costanzo, I Baselier, A Fritsche, M Lidolt, J Hinrichs, S Frank-Podlech, R Keast

(2017), Vol. 42, pp. 585-592, Chemical Senses, England, C1

Salt promotes passive overconsumption of dietary fat in humans

D Bolhuis, A Costanzo, L Newman, R Keast

(2016), Vol. 146, pp. 838-845, Journal of nutrition, Rockville, Md., C1

Is fat the sixth taste primary? Evidence and implications

R Keast, R Keast, A Costanzo, A Costanzo

(2015), Vol. 4, pp. 1-7, Flavour, London, Eng., C1