Mr Andrew Costanzo

STAFF PROFILE

Position

Casual Academic

Faculty

Faculty of Health

Department

School of Exercise & Nut. Sci.

Campus

Melbourne Burwood Campus

Contact

Publications

Filter by

2018

Preference and perception of fat in salty and sweet foods

D Bolhuis, A Costanzo, R Keast

(2018), Vol. 64, pp. 131-137, Food quality and preference, Amsterdam, The Netherlands, C1

journal

Detection thresholds for four different fatty stimuli are associated with increased dietary intake of processed high-caloric food

J Heinze, A Costanzo, I Baselier, A Fritsche, S Frank-Podlech, R Keast

(2018), Vol. 123, pp. 7-13, Appetite, Amsterdam, The Netherlands, C1

journal
2017

Fat taste sensitivity is associated with short-term and habitual fat intake

A Costanzo, L Orellana, C Nowson, K Duesing, R Keast

(2017), Vol. 9, pp. 1-12, Nutrients, Basel, Switzerland, C1

journal

Oil perception-detection thresholds for varying fatty stimuli and inter-individual differences

J Heinze, A Costanzo, I Baselier, A Fritsche, M Lidolt, J Hinrichs, S Frank-Podlech, R Keast

(2017), Vol. 42, pp. 585-592, Chemical senses, Oxford, Eng., C1

journal
2016

Salt promotes passive overconsumption of dietary fat in humans

D Bolhuis, A Costanzo, L Newman, R Keast

(2016), Vol. 146, pp. 838-845, Journal of nutrition, Rockville, Md., C1

journal
2015

Is fat the sixth taste primary? Evidence and implications

R Keast, A Costanzo

(2015), Vol. 4, pp. 1-7, Flavour, London, Eng., C1

journal

Funded Projects at Deakin

No Funded Projects at Deakin found

Supervisions

No completed student supervisions to report