Profile image of Caryl Nowson

Prof Caryl Nowson

STAFF PROFILE

Position

Chair In Nutrition And Ageing

Faculty

Faculty of Health

Department

School of Exercise & Nut. Sci.

Campus

Geelong Waurn Ponds Campus

Contact

caryl.nowson@deakin.edu.au
+61 3 524 79245

Research interests

Professor Caryl Nowson is a member of the Institute of Physical Activity and Nutrition Research (I-PAN). Her research primarily centres on nutrition related to hypertension and bone health and optimising health with ageing. Her research in ageing has assessed the combination of both exercise and improved nutrition. Recently she has focused on advocating for public health and policy interventions to reduce population salt intake and maintaining adequate vitamin D status at the population level.  She is also developing resources, and networks to effectively embed nutrition into medical education and has strong collaborative links in this area with researchers in both the US and UK.

Teaching interests

Nutrition and cardiovascular disease, Nutrition and Ageing



 

Units taught

Teaches into HSN202, HSN301, HSN303, HME102
Primary Supervisor of 3 PhD students, co-supervisor of 3 PhD students

Conferences

• Invited Speaker: ‘Diet and Hypertension: where to from here?” Acceptance oration The Nutrition Society of Australia and New Zealand 2016 Annual Scientific Meeting, Melbourne Dec 2016
• Invited Speaker: ‘Optimal Nutrition for Healthy Ageing: More or Less?” St Vincent’s Hospital Melbourne,  Oct 2016
• Invited Speaker: ‘Healthy Ageing: Feed your body, mind, senses” Victorian Healthcare Association Melbourne, Oct 2016
• Invited Speaker Wolfson Institute, London: “Salt reduction Initiatives and monitoring nutrition status in Australia” May 2016
• Invited Speaker:  “Recommendations for Active Ageing” Science into Literacy, Meat & Livestock sponsored symposium.  April 2016.
• Invited Speaker: “Nutrients for older people – More or Less?” The Nutrition Society of Australia and New Zealand 2015 Annual Scientific Meeting Wellington, New Zealand Dec 2015
• Invited Speaker: Functional needs of ageing populations for safe and nutritious eating –current evidence“. Beyond nutrition - meal solutions for ageing populations” International Life Sciences Institute  (ILSLI) and CSIRO Sydney Oct 2015
• Invited Speaker: “Nutrition education in Australia- state of play “'Need for Nutrition Education/Innovation Programme' (NNEdPro) International. Summit Med. Nutrition Education Cambridge, UK Aug 2015
• Invited Speaker: “Nutrition in Medical Education. Deakin Dietetic Partnership meeting June 2015
• Invited Speaker: “Meals for active ageing” Putting nutrition into meals Meat & Livestock sponsored symposium, April 2015.

Awards

• Fellow of the Nutrition Society of Australia. Dec 2016. Awarded to members who have made contributions of special merit to the scientific study of nutrition and/or its applications to people and animals
• Nutrition Society of Australia Medal 2010. Australian nutrition scientists with an outstanding track record in the field of animal or human nutrition with the work carried out predominantly in Australia
• Deakin University Award for Teaching Excellence: Nowson, Winter, Matters (2004)
• Vice Chancellor's Award for Distinguished Teaching: Nowson, Winter, Matters (2004)
• Finalist of 4, (2004) Nowson, Winter, Matters. Australian Awards for University Teaching Award Category 1: Biological Sciences, Health and Related.

Publications

Filter by

2017

A novel processed food classification system applied to Australian food composition databases

S O'Halloran, K Lacy, C Grimes, J Woods, K Campbell, C Nowson

(2017), Vol. 30, pp. 1-8, Journal of human nutrition and dietetics, London, Eng., C1

journal

Developing consensus measures for global programs: lessons from the Global Alliance for Chronic Diseases Hypertension research program

M Riddell, N Edwards, S Thompson, A Bernabe-Ortiz, D Praveen, C Johnson, A Kengne, P Liu, T McCready, E Ng, R Nieuwlaat, B Ovbiagele, M Owolabi, D Peiris, A Thrift, S Tobe, K Yusoff, C Nowson, M Moodie

(2017), Vol. 13, pp. 1-12, Globalization and health, London, Eng., C1

journal

The impact of dietary factors on indices of chronic disease in older people: a systematic review

C Nowson, C Service, J Appleton, J Grieger

(2017), pp. 1-15, Journal of Nutrition, Health and Aging, Heidelberg, Germany, C1

journal

Nutritional care of older patients: experiences of general practitioners and practice nurses

J Winter, S McNaughton, C Nowson

(2017), Vol. 23, pp. 178-182, Australian journal of primary health, Clayton, Australia, C1

journal

Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015

C Grimes, S-J Kelley, S Stanley, B Bolam, J Webster, D Khokhar, C Nowson

(2017), Vol. 17, pp. 1-16, BMC public health, London, Eng., C1

journal

Effects of progressive resistance training and weight loss versus weight loss alone on inflammatory and endothelial biomarkers in older adults with type 2 diabetes

E Miller, P Sethi, C Nowson, D Dunstan, R Daly

(2017), Vol. 117, pp. 1669-1678, European journal of applied physiology, Berlin, Germany, C1

journal

The provision of ultra-processed foods and their contribution to sodium availability in Australian long day care centres

S O'Halloran, K Lacy, J Woods, C Grimes, K Campbell, C Nowson

(2017), pp. 1-8, Public health nutrition, Cambridge, Eng., C1

journal

Effects of progressive resistance training combined with a protein-enriched lean red meat diet on health-related quality of life in elderly women: secondary analysis of a 4-month cluster randomised controlled trial

S Torres, S Robinson, L Orellana, S O'Connell, C Grimes, N Mundell, D Dunstan, C Nowson, R Daly

(2017), Vol. 117, pp. 1550-1559, British journal of nutrition, Cambridge, Eng., C1

journal

Fat taste sensitivity is associated with short-term and habitual fat intake

A Costanzo, L Orellana, C Nowson, K Duesing, R Keast

(2017), Vol. 9, pp. 1-12, Nutrients, Basel, Switzerland, C1

journal

Nutrition Practice and Knowledge of First-Year Medical Students

R Perlstein, S McCoombe, S Macfarlane, A Bell, C Nowson

(2017), Vol. 2017, pp. 1-10, Journal of Biomedical Education, C1

journal

Iodine Intakes of Victorian Schoolchildren Measured Using 24-h Urinary Iodine Excretion.

Kelsey Beckford, Carley Grimes, Claire Margerison, Lynn Riddell, Sheila Skeaff, Caryl Nowson

(2017), Vol. 9, Nutrients, Switzerland, C1

journal
2016

Accuracy and usefulness of select methods for assessing complete collection of 24-hour urine: a systematic review.

K John, M Cogswell, N Campbell, C Nowson, B Legetic, A Hennis, S Patel

(2016), Vol. 18, pp. 456-467, Journal of clinical hypertension, Hoboken, N. J., C1

journal

Dietary sodium intake and overweight and obesity in children and adults: a protocol for a systematic review and meta-analysis.

C Grimes, D Bolhuis, F He, C Nowson

(2016), Vol. 5, pp. 1-6, BioMed Central, London, Eng., C1

journal

24-h urinary sodium excretion is associated with obesity in a cross-sectional sample of Australian schoolchildren

C Grimes, L Riddell, K Campbell, F He, C Nowson

(2016), Vol. 115, pp. 1071-1079, British journal of nutrition, Cambridge, Eng., C1

journal

Dietary sources and sodium intake in a sample of Australian preschool children

S O'Halloran, C Grimes, K Lacy, C Nowson, K Campbell

(2016), Vol. 6, pp. 1-10, BMJ Open, London, Eng., C1

journal

Association between parent and child dietary sodium and potassium intakes as assessed by 24-h urinary excretion

C Service, C Grimes, L Riddell, F He, K Campbell, C Nowson

(2016), Vol. 8, pp. 1-10, Nutrients, Bern, Switzerland, C1

journal

Effects of a community-based salt reduction program in a regional Australian population

M-A Land, J Wu, A Selwyn, M Crino, M Woodward, J Chalmers, J Webster, C Nowson, P Jeffery, W Smith, V Flood, B Neal

(2016), Vol. 16, pp. 1-11, BMC public health, London, Eng., C1

journal

Predictors of vitamin D-containing supplement use in the Australian population and associations between dose and serum 25-hydroxyvitamin D concentrations

L Black, P Jacoby, C Nowson, R Daly, R Lucas

(2016), Vol. 8, pp. 1-13, Nutrients, Basel, Switzerland, C1

journal

Promoting healthy and enjoyable eating in the elderly

J Winter, C Nowson

(2016), Vol. 7, pp. 36-40, Medicine today, Neutral Bay, N.S.W., C1

journal

Dietary intake and sources of potassium and the relationship to dietary sodium in a sample of Australian pre-school children

S O'Halloran, C Grimes, K Lacy, K Campbell, C Nowson

(2016), Vol. 8, pp. 1-13, Nutrients, Basel, Switzerland, C1

journal

Hepcidin is a better predictor of iron stores in premenopausal women than blood loss or dietary intake

K Lim, A Booth, C Nowson, E Szymlek-Gay, D Irving, L Riddell

(2016), Vol. 8, pp. 1-15, Nutrients, Basel, Switzerland, C1

journal

Older adults' attitudes to food and nutrition: a qualitative study

J Winter, S Mcnaughton, C Nowson

(2016), Vol. 5, pp. 114-119, The journal of aging research and clinical practice, Auzeville-Tolosane, France, C1

journal

Recruitment of older adults with type 2 diabetes into a community-based exercise and nutrition randomised controlled trial

E Miller, C Nowson, D Dunstan, D Kerr, V Solah, D Menzies, R Daly

(2016), Vol. 17, pp. 1-12, Trials, London, Eng., C1

journal

Australian general practitioners' views regarding providing nutrition care: results of a national survey

J Crowley, S O'Connell, A Kavka, L Ball, C Nowson

(2016), Vol. 140, pp. 7-13, Public health, Amsterdam, The Netherlands, C1

journal

Reliable quantification of the potential for equations based on spot urine samples to estimate population salt intake: protocol for a systematic review and meta-analysis

L Huang, M Crino, J Wu, M Woodward, M-A Land, R McLean, J Webster, B Enkhtungalag, C Nowson, P Elliott, M Cogswell, U Toft, J Mill, T Furlanetto, J Ilich, Y Hong, D Cohall, L Luzardo, O Noboa, E Holm, A Gerbes, B Senousy, S Pinar Kara, L Brewster, H Ueshima, S Subramanian, B Teo, N Allen, S Choudhury, J Polonia, Y Yasuda, N Campbell, B Neal, K Petersen

(2016), Vol. 5, pp. 1-10, JMIR research protocols, Toronto, Ont., C1

journal

Medical students' perceptions regarding the importance of nutritional knowledge and their confidence in providing competent nutrition practice

R Perlstein, S McCoombe, C Shaw, C Nowson

(2016), Vol. 140, pp. 27-34, Public health, Amsterdam, The Netherlands, C1

journal

The influence of age on the BMI and all-cause mortality association: a meta-analysis

J Winter, R MacInnis, C Nowson

(2016), pp. 1-5, Journal of nutrition, health and aging, Berlin, Germany, C1

journal

Estimating mean change in population salt intake using spot urine samples

K Petersen, J Wu, J Webster, C Grimes, M Woodward, C Nowson, B Neal

(2016), pp. 1-9, International journal of epidemiology, Oxford, Eng., C1

journal
2015

Cross-sectional study of 24-hour urinary electrolyte excretion and associated health outcomes in a convenience sample of Australian primary schoolchildren: the salt and other nutrients in children (SONIC) study protocol.

C Grimes, J Baxter, K Campbell, L Riddell, M Rigo, D Liem, R Keast, F He, C Nowson

(2015), Vol. 4, pp. 1-7, JMIR research protocols, Toronto, Ont., C1

journal

School based education programme to reduce salt intake in children and their families (School-EduSalt): cluster randomised controlled trial

F He, Y Wu, X Feng, J Ma, Y Ma, H Wang, J Zhang, J Yuan, C Lin, C Nowson, G MacGregor

(2015), Vol. 350, pp. 1-9, BMJ: British medical journal, London, Eng., C1

journal

Associations between dietary iron and zinc intakes, and between biochemical iron and zinc status in women

K Lim, A Booth, E Szymlek-Gay, R Gibson, K Bailey, D Irving, C Nowson, L Riddell

(2015), Vol. 7, pp. 2983-2999, Nutrients, Basel, Switzerland, C1

journal

Effectiveness of dual-task functional power training for preventing falls in older people: study protocol for a cluster randomised controlled trial

R Daly, R Duckham, J Tait, T Rantalainen, C Nowson, D Taaffe, K Sanders, K Hill, D Kidgell, L Busija

(2015), Vol. 16, pp. 1-15, Trials, London, Eng., C1

journal

Lower protein-to-carbohydrate ratio in maternal diet is associated with higher childhood systolic blood pressure up to age four years

M Blumfield, C Nowson, A Hure, R Smith, S Simpson, D Raubenheimer, L MacDonald-Wicks, C Collins

(2015), Vol. 7, pp. 3078-3093, Nutrients, Basel, Switzerland, C1

journal

Higher dietary calcium intakes are associated with reduced risks of fractures, cardiovascular events, and mortality: a prospective cohort study of older men and women

B Khan, C Nowson, R Daly, D English, A Hodge, G Giles, P Ebeling

(2015), Vol. 30, pp. 1758-1766, Journal of bone and mineral research, London, Eng., C1

journal

Salt reduction in Australia: from advocacy to action

J Webster, K Trieu, E Dunford, C Nowson, K Jolly, R Greenland, J Reimers, B Bolam

(2015), Vol. 5, pp. 207-218, Cardiovascular diagnosis and therapy, Shanghai, China, C1

journal

Effect of increasing dietary calcium through supplements and dairy food on body weight and body composition: a meta-analysis of randomised controlled trials

A Booth, C Huggins, N Wattanapenpaiboon, C Nowson

(2015), Vol. 114, pp. 1013-1025, British journal of nutrition, Cambridge, Eng., C1

journal

The effects of a protein enriched diet with lean red meat combined with a multi-modal exercise program on muscle and cognitive health and function in older adults: study protocol for a randomised controlled trial

R Daly, J Gianoudis, M Prosser, D Kidgell, K Ellis, S O'Connell, C Nowson

(2015), Vol. 16, pp. 1-16, Trials, London, Eng., C1

journal

Protein requirements and recommendations for older people: a review

C Nowson, S O'Connell

(2015), Vol. 7, pp. 6874-6899, Nutrients, Basel, Switzerland, C1

journal

Nutrition knowledge, attitudes, and confidence of Australian general practice registrars

C Nowson, S O"Connell

(2015), pp. 1-6, Journal of biomedical education, New York, N. Y., C1

journal

Mobile phone app aimed at improving iron intake and bioavailability in premenopausal women: a qualitative evaluation

D Mann, L Riddell, K Lim, L Byrne, C Nowson, M Rigo, E Szymlek-Gay, A Booth

(2015), Vol. 3, pp. 1-12, JMIR mHealth and uHealth, Toronto, Ont., C1

journal

Behaviour change strategies for reducing blood pressure-related disease burden: findings from a global implementation research programme

D Peiris, S Thompson, A Beratarrechea, M Cárdenas, F Diez-Canseco, J Goudge, J Gyamfi, J Kamano, V Irazola, C Johnson, A Kengne, N Keat, J Miranda, S Mohan, B Mukasa, E Ng, M Moodie, C Nowson, W Snowdon, GACD Hypertension Research Programme Writing Group

(2015), Vol. 10, pp. 1-15, Implementation science, London, Eng., C1-1

journal

Dietary salt intake and discretionary salt use in two general population samples in Australia: 2011 and 2014

C Nowson, K Lim, C Grimes, S O'Halloran, M Land, J Webster, J Shaw, J Chalmers, W Smith, V Flood, M Woodward, B Neal

(2015), Vol. 7, pp. 10501-10512, Nutrients, Basel, Switzerland, C1

journal
2014

Dietary salt intake, sugar-sweetened beverage consumption, and obesity risk

C Grimes, L Riddell, K Campbell, C Nowson

(2014), Vol. 131, pp. 14-21, Pediatrics, Basel, Switzerland, C1

journal

Iron status and dietary iron intake of female blood donors

A Booth, K Lim, H Capper, D Irving, J Fisher, S McNaughton, L Riddell, A Keller, C Nowson

(2014), Vol. 54, pp. 770-774, Transfusion, Oxford, England, C1

journal

Does diet-induced weight change effect anxiety in overweight and obese adults?

S Eyres, A Turner, C Nowson, S Torres

(2014), Vol. 30, pp. 10-15, Nutrition, Amsterdam, The Netherlands, C1

journal

Effects of a targeted multimodal exercise program incorporating high-speed power training on falls and fracture risk factors in older adults: a community-based randomized controlled trial

J Gianoudis, C Bailey, P Ebeling, C Nowson, K Sanders, K Hill, R Daly

(2014), Vol. 29, pp. 182-191, Journal of bone and mineral research, Chichester, England, C1

journal

Does personality affect dietary intake?

T Lunn, C Nowson, A Worsley, S Torres

(2014), Vol. 30, pp. 403-409, Nutrition, Amsterdam, The Netherlands, C1

journal

Physiological responses to psychological stress: importance of adiposity in men aged 50-70 years

S Jayasinghe, S Torres, C Nowson, A Tilbrook, A Turner

(2014), Vol. 3, pp. 110-119, Endocrine connections, Bristol, England, C1

journal

Association of early childhood abdominal circumference and weight gain with blood pressure at 36?months of age: secondary analysis of data from a prospective cohort study

C Nowson, S Crozier, S Robinson, K Godfrey, W Lawrence, C Law, C Cooper, H Inskip

(2014), Vol. 4, pp. 1-8, BMJ Open, London, England, C1

journal

BMI and all-cause mortality in older adults: a meta-analysis

J Winter, R MacInnis, N Wattanapenpaiboon, C Nowson

(2014), Vol. 99, pp. 875-890, American journal of clinical nutrition, Bethesda, MD, C1

journal

Sources and correlates of sodium consumption in the first 2 years of life

K Campbell, G Hendrie, C Nowson, C Grimes, M Riley, S Lioret, S McNaughton

(2014), Vol. 114, pp. 1525-1532, Journal of the Academy of Nutrition and Dietetics, Amsterdam, The Netherlands, C1

journal

Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia

M Land, P Jeffery, J Webster, M Crino, J Chalmers, M Woodward, C Nowson, W Smith, V Flood, B Neal

(2014), Vol. 14, pp. 1-7, BMC Public health, London, England, C1

journal

The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretion

M Land, J Webster, A Christoforou, C Johnson, H Trevena, F Hodgins, J Chalmers, M Woodward, F Barzi, W Smith, V Flood, P Jeffery, C Nowson, B Neal

(2014), Vol. 11, pp. 1-8, International journal of behavioral nutrition and physical activity, London, England, C1

journal

Salt intake assessed by 24 h urinary sodium excretion in a random and opportunistic sample in Australia

M Land, J Webster, A Christoforou, D Praveen, P Jeffery, J Chalmers, W Smith, M Woodward, F Barzi, C Nowson, V Flood, B Neal

(2014), Vol. 4, pp. 1-7, BMJ Open, London, England, C1

journal

Protein-enriched diet, with the use of lean red meat, combined with progressive resistance training enhances lean tissue mass and muscle strength and reduces circulating IL-6 concentrations in elderly women: a cluster randomized controlled trial.

R Daly, S O'Connell, N Mundell, C Grimes, D Dunstan, C Nowson

(2014), Vol. 99, pp. 899-910, American journal of clinical nutrition, Bethesda, MD, C1

journal

Nutrient and core and non-core food intake of Australian schoolchildren differs on school days compared to non-school days

C Grimes, L Riddell, C Nowson

(2014), Vol. 83, pp. 104-111, Appetite, Amsterdam, The Netherlands, C1

journal

Increasing iron and zinc in pre-menopausal women and its effects on mood and cognition: a systematic review.

K Lomagno, F Hu, L Riddell, A Booth, E Szymlek-Gay, C Nowson, L Byrne

(2014), Vol. 6, pp. 5117-5141, Nutrients, Basel, Switzerland, C1

journal

The effects of progressive resistance training combined with a whey-protein drink and vitamin D supplementation on glycaemic control, body composition and cardiometabolic risk factors in older adults with type 2 diabetes: study protocol for a randomized controlled trial

R Daly, E Miller, D Dunstan, D Kerr, V Solah, D Menzies, C Nowson

(2014), Vol. 15, pp. 1-12, Trials, London, England, C1

journal

Cortisol, alpha amylase, blood pressure and heart rate responses to food intake in men aged 50-70 years : importance of adiposity

Sisitha Jayasinghe, Susan Torres, Caryl Nowson, Alan Tilbrook, Anne Turner

(2014), Vol. 1, pp. 1-10, BMC obesity, London, England, C1

journal

The effect of overweight/obesity on cardiovascular responses to acute psychological stress in men aged 50-70 years.

S Torres, A Turner, S Jayasinghe, J Reynolds, C Nowson

(2014), Vol. 7, pp. 339-350, Obesity Facts, Basel, Switzerland, C1

journal

(1)H-NMR analysis of the human urinary metabolome in response to an 18-month multi-component exercise program and calcium-vitamin-D3 supplementation in older men

J Sheedy, P Gooley, A Nahid, D Tull, M McConville, S Kukuljan, C Nowson, R Daly, P Ebeling

(2014), Vol. 39, pp. 1294-1304, Applied Physiology, Nutrition and Metabolism, Ottawa, Canada, C1

journal
2013

Dietary salt intake assessed by 24 h urinary sodium excretion in Australian schoolchildren aged 5-13 years

C Grimes, L Riddell, K Campbell, C Nowson

(2013), Vol. 16, pp. 1789-1795, Public health nutrition, Cambridge, England, C1

journal

Nutrition screening of older people in a community general practice, using the MNA-SF

J Winter, D Flanagan, S McNaughton, C Nowson

(2013), Vol. 17, pp. 322-325, Journal of nutrition, health and aging, Paris, France, C1

journal

Is socioeconomic status associated with dietary sodium intake in Australian children? A cross-sectional study

C Grimes, K Campbell, L Riddell, C Nowson

(2013), Vol. 3, pp. 1-7, BMJ Open, London, England, C1

journal

Dietary sodium intake is associated with total fluid and sugar-sweetened beverage consumption in US children and adolescents aged 2 - 18 y : NHANES 2005 - 2008

C Grimes, J Wright, K Liu, C Nowson, C Loria

(2013), Vol. 91, pp. 189-196, American journal of clinical nutrition, Bethesda, Md., C1

journal

Vitamin D and health in pregnancy, infants, children and adolescents in Australia and New Zealand: a position statement.

G Paxton, G Teale, C Nowson, R Mason, J McGrath, M Thompson, A Siafarikas, C Rodda, C Munns

(2013), Vol. 198, pp. 1-8, Medical journal of Australia, Sydney, N.S.W., C1

journal

Emerging nutritional and lifestyle risk factors for bone health in young women: a mixed longitudinal twin study

J Christie, C Nowson, S Garland, J Wark

(2013), pp. 61-69, Nutritional influences on bone health, London, England, B1

chapter

A school-based education programme to reduce salt intake in children and their families (School-EduSalt): protocol of a cluster randomised controlled trial

F He, Y Wu, J Ma, X Feng, H Wang, J Zhang, C Lin, J Yuan, Y Ma, Y Yang, L Yan, S Jan, C Nowson, G MacGregor

(2013), Vol. 3, pp. 1-8, BMJ open, London, England, C1

journal

Dietary sources and meal distribution of sodium and potassium in a sample of Australian adults

C Margerison, L Riddell, N Wattanapenpaiboon, C Nowson

(2013), Vol. 70, pp. 294-299, Nutrition & dietetics, Richmond, Vic., C1

journal

Iron and zinc nutrition in the economically-developed world : a review

K Lim, L Riddell, C Nowson, A Booth, E Szymlek-Gay

(2013), Vol. 5, pp. 3184-3211, Nutrients, Basel, Switzerland, C1

journal

Food choices that achieve calcium adequacy in older women

A Booth, C Nowson

(2013), Vol. 70, pp. 300-306, Nutrition and dietetics, Melbourne, Vic., C1

journal

A school-based education programme to reduce salt intake in children and their families (School-EduSalt): protocol of a cluster randomised controlled trial.

Feng He, Yangfeng Wu, Jun Ma, Xiangxian Feng, Haijun Wang, Jing Zhang, Ching-Ping Lin, Jianhui Yuan, Yuan Ma, Yide Yang, Lijing Yan, Stephen Jan, Caryl Nowson, Graham Macgregor

(2013), Vol. 3, BMJ Open, England, C1-1

journal
2012

Vitamin D and health in adults in Australia and New Zealand : a position statement

C Nowson, J McGrath, P Ebeling, A Haikerwal, R Daly, K Sanders, M Seibel, R Mason

(2012), Vol. 196, pp. 1-7, Medical journal of Australia, Strawberry Hills, N. S. W., C1

journal

Osteo-cise : Strong bones for life': protocol for a community-based randomised controlled trial of a multi-modal exercise and osteoporosis education program for older adults at risk of falls and fractures

J Gianoudis, C Bailey, K Sanders, C Nowson, K Hill, P Ebeling, R Daly

(2012), Vol. 13, pp. 1-28, BMC musculoskeletal disorders, London, England, C1

journal

A moderate-sodium DASH-type diet improves mood in postmenopausal women

S Torres, C Nowson

(2012), Vol. 28, pp. 896-900, Nutrition, New York, N.Y., C1

journal

Vitamin D and the musculoskeletal health of older adults

T Winzenberg, I van der Mei, R Mason, C Nowson, G Jones

(2012), Vol. 41, pp. 92-99, Australian family physician, South Melbourne, Vic., C1

journal

Vitamin D and health in adults in Australia and New Zealand: a position statement

C Nowson, J McGrath, P Ebeling, A Haikerwal, R Daly, K Sanders, M Seibel, R Mason

(2012), Vol. 196, pp. 686-687, Medical journal of Australia, Sydney, N.S.W., C1-1

journal

Dietary patterns are associated with cognition among older people with mild cognitive impairment

S Torres, N Lautenschlager, N Wattanapenpaiboon, K Greenop, C Beer, L Flicker, H Alfonso, C Nowson

(2012), Vol. 4, pp. 1542-1551, Nutrients, Basel, Switzerland, C1-1

journal
2011

Influence of dietary modifications on the blood pressure response to antihypertensive medication

C Huggins, C Margerison, A Worsley, C Nowson

(2011), Vol. 105, pp. 248-255, British journal of nutrition, Cambridge, England, C1

journal

Sources of Sodium in Australian children's diets and the effect of the application of sodium targets to food products to reduce sodium intake

C Grimes, K Campbell, L Riddell, C Nowson

(2011), Vol. 105, pp. 468-477, British journal of nutrition, Cambridge, England, C1

journal

Independent and Combined Effects of calcium-vitamin D3 and exercise on bone Structure and strength in older men : an 18-month factorial design randomized controlled trial

S Kukuljan, C Nowson, K Sanders, G Nicholson, M Seibel, J Salmon, R Daly

(2011), Vol. 96, pp. 1-9, Journal of clinical endocrinology and metabolism, Chevy Chase, Md., C1

journal

Vitamin D, obesity, and obesity-related chronic disease among ethnic minorities : a systematic review

A Renzaho, J Halliday, C Nowson

(2011), Vol. 27, pp. 868-879, Nutrition, New York, N.Y., C1

journal

Prevalence of vitamin D insufficiency and risk factors for type 2 diabetes and cardiovascular disease among African migrant and refugee adults in Melbourne

A Renzaho, C Nowson, A Kaur, J Halliday, D Fong, J DeSilva

(2011), Vol. 20, pp. 397-403, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1

journal

Iodine status in Melbourne adults in the early 1990s and 2007-08

J Baxter, L Riddell, C Huggins, M Brinkman, G Giles, D English, G Ma, C Eastman, C Nowson

(2011), Vol. 35, pp. 408-411, Australian and New Zealand Journal of Public Health, Richmond, Vic., C1

journal

An energy-dense, nutrient-poor dietary pattern is inversely associated with bone health in women

S McNaughton, N Wattanapenpaiboon, J Wark, C Nowson

(2011), Vol. 141, pp. 1516-1523, Journal of Nutrition, Bethesda, Md., C1

journal

Relationship of urinary sodium and sodium-to-potassium ratio to blood pressure in older adults in Australia

C Huggins, S O'Reilly, M Brinkman, A Hodge, G Giles, D English, C Nowson

(2011), Vol. 195, pp. 128-132, Medical journal of Australia, Strawberry Hills, N.S.W, C1

journal

Vitamin D status and musculoskeletal health in adolescent male ballet dancers

G Ducher, S Kukuljan, B Hill, A Garnham, C Nowson, M Kimlin, J Cook

(2011), Vol. 15, pp. 99-107, Journal of dance medicine and science, Andover, N.J., C1

journal

Inflammatory cytokine responses to progressive resistance training and supplementation with fortified milk in men aged 50+ years : an 18-month randomized controlled trial

J Peake, S Kukuljan, C Nowson, K Sanders, R Daly

(2011), Vol. 111, pp. 3079-3088, European journal of applied physiology, Heidelberg, Germany, C1

journal
2010

Does stress induce salt intake?

S Torres, A Turner, C Nowson

(2010), Vol. 103, pp. 1562-1568, British journal of nutrition, Cambridge, England, C1

journal

Depression, nutritional risk and eating behaviour in older caregivers

S Torres, M McCabe, C Nowson

(2010), Vol. 14, pp. 442-448, Journal of nutrition, health and aging, New York, N. Y., C1

journal

Patient recall of receiving lifestyle advice for overweight and hypertension from their general practitioner

A Booth, C Nowson

(2010), Vol. 11, pp. 1-7, BMC family practice, London, England, C1

journal

The use of table and cooking salt in a sample of Australian adults

C Grimes, L Riddell, C Nowson

(2010), Vol. 19, pp. 256-260, Asia Pacific journal of clinical nutrition, Melbourne, Vic., C1

journal

Consumer awareness and self-reported behaviours related to salt consumption in Australia

J Webster, N Li, E Dunford, C Nowson, B Neal

(2010), Vol. 19, pp. 550-554, Asia Pacific journal of clinical nutrition, Melbourne, Vic., C1

journal

Osteoporosis in frail older people

C Nowson, L Flicker, M Fiatarone Singh

(2010), Vol. 11, pp. 18-29, Medicine today, Neutral Bay, N.S.W., C1

journal

Prevention of fractures in older people with calcium and vitamin D

C Nowson

(2010), Vol. 2, pp. 975-984, Nutrients, Basel, Switzerland, C1-1

journal
2009

Effects of a multi-component exercise program and calcium-vitamin-D3-fortified milk on bone mineral density in older men : a randomised controlled trial

S Kukuljan, C Nowson, S Bass, K Sanders, G Nicholson, M Seibel, J Salmon, R Daly

(2009), Vol. 20, pp. 1241-1251, Osteoporosis international, London, England, C1

journal

Long-term effect of calcium-vitamin D3 fortified milk on blood pressure and serum lipid concenstrations in healthy older men

R Daly, C Nowson

(2009), Vol. 63, pp. 993-1000, European journal of clinical nutrition, Basingstoke, England, C1

journal

Nutritional and functional status indicators in residents of a long-term care facility

J Grieger, C Nowson, L Ackland

(2009), Vol. 28, pp. 47-60, Journal of nutrition for the elderly, New York, N.Y., C1

journal

Consumer knowledge and attitudes to salt intake and labelled salt information

C Grimes, L Riddell, C Nowson

(2009), Vol. 53, pp. 189-194, Appetite, Amsterdam, The Netherlands, C1

journal

Low-sodium dietary approaches to stop hypertension-type diet including lean red meat lowers blood pressure in postmenopausal women

C Nowson, N Wattanapenpaiboon, A Pachett

(2009), Vol. 29, pp. 8-18, Nutrition research, New York, N.Y., C1

journal

Calcium and bone health : position statement for the Australian and New Zealand Bone and Mineral Society, Osteoporosis Australia and the Endocrine Society of Australia

K Sanders, C Nowson, M Kotowicz, K Briffa, A Devine, I Reid

(2009), Vol. 190, pp. 316-320, Medical journal of Australia, Sydney, N.S.W., C1

journal

Multivitamin supplementation improves nutritional status and bone quality in aged care residents

J Grieger, C Nowson, H Jarman, R Malon, L Ackland

(2009), Vol. 63, pp. 558-565, European journal of clinical nutrition, Basingstoke, England, C1

journal

Use of calcium, folate and vitamin D3-fortified milk for 6 months improves nutritional status but not bone mass or turnover, in a group of Australia aged care

J Grieger, C Nowson

(2009), Vol. 28, pp. 236-254, Journal of nutrition for the elderly, New York, N. Y., C1

journal

The development of a national salt reduction strategy for Australia

J Webster, E Dunford, R Huxley, N Li, C Nowson, B Neal

(2009), Vol. 18, pp. 303-309, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1-1

journal

Effects of resistance exercise and fortified milk on skeletal muscle mass, muscle size, and functional performance in middle-aged and older men: an 18-mo randomized controlled trial

S Kukuljan, C Nowson, K Sanders, R Daly

(2009), Vol. 107, pp. 1864-1873, Journal of applied physiology, [Bethesda, Md.], C1-1

journal

The effects of a low-sodium base-producing diet including red meat compared with a high-carbohydrate, low-fat diet on bone turnover markers in women aged 45-75 years

C Nowson, A Patchett, N Wattanapenpaiboon

(2009), Vol. 102, pp. 1161-1170, British journal of nutrition, Cambridge, Eng., C1-1

journal
2008

Nutrition screening in long-term care facilities : an evaluation of the methodological quality of available instruments

M Miller, W Loh, C Watterson, A Fraser, C Nowson

(2008), Vol. 3, pp. 1-8, CAB reviews : perspectives in agriculture, veterinary science, nutrition and natural resources, Oxfordshire, England, C1

journal

Evaluation of an interactive, internet-based weight loss program : a pilot study

A Booth, C Nowson, H Matters

(2008), Vol. 23, pp. 371-381, Health education research, Washington, D.C., C1

journal

Dietary approaches for weight loss with increased intakes of fruit, vegetables and dairy products

A Booth, C Nowson, A Worsley, C Margerison, M Jorna

(2008), Vol. 65, pp. 115-120, Nutrition and dietetics, Brisbane, Qld., C1

journal

The skeletal benefits of calcium- and vitamin D3-fortified milk are sustained in older men after withdrawal of supplementation: an 18 mo follow-up study

R Daly, N Petrass, S Bass, C Nowson

(2008), Vol. 87, pp. 771-777, American journal of clinical nutrition, Bethesada, Md., C1

journal

An evaluation of the reported sodium content of Australian food products

C Grimes, C Nowson, M Lawrence

(2008), Vol. 43, pp. 2219-2229, International journal of food science and technology, Oxford, England, C1

journal

Dietary electrolytes are related to mood

S Torres, C Nowson, A Worsley

(2008), Vol. 100, pp. 1038-1045, British journal of nutrition : an international journal of nutritional science, Cambridge, England, C1

journal

Enhancing nutritional research within an aged care facility

C Nowson, H Jarman, A Herd

(2008), Vol. 65, pp. 157-161, Nutrition and dietetics, Brisbane, Qld., C1

journal
2007

Exercise and calcium combined results in a Greater osteogenic effect than either factor alone: a blinded randomized placebo-controlled trial in boys

S Bass, G Naughton, L Saxon, S Iuliano-Burns, R Daly, E Briganti, C Hume, C Nowson

(2007), Vol. 22, pp. 458-464, Journal of bone and mineral research, Durham, NC, C1

journal

Effect of a weight-loss program on mental stress-induced cardiovascular responses and recovery

S Torres, C Nowson

(2007), Vol. 23, pp. 521-528, Nutrition, London, England, C1

journal

Relationship between stress, eating behavior and obesity

S Torres, C Nowson

(2007), Vol. 23, pp. 887-894, Nutrition, London, England, C1

journal

Nutritional challenges for the elderly

C Nowson

(2007), Vol. 64, Nutrition & dietetics, Malden, MA., C1

journal

Use of calcium or calcuim in combination with vitamin D supplementation to prevent fractures and bone loss in people aged 50 years and older: a meta-analysis

B Tang, G Eslick, C Nowson, C Smith, A Bensoussan

(2007), Vol. 370, pp. 657-666, Lancet, London, England, C1

journal

Anthropometric and biochemical markers for nutritional risk among residents within an Australian residential care facility

J Grieger, C Nowson, L Ackland

(2007), Vol. 16, pp. 178-186, Asia Pacific journal of clinical nutrition, Melbourne, Vic., C1

journal

Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies

F He, C Nowson, M Lucas, G MacGregor

(2007), Vol. 21, pp. 717-728, Journal of human hypertension, London, England, C1

journal

Nutrient intake and plate waste from an Australian residential care facility

J Grieger, C Nowson

(2007), Vol. 61, pp. 655-663, European journal of clinical nutrition, London, England, C1

journal
2006

Calcium- and vitamin D3 - fortified milk reduces bone loss at clinically relevant skeletal sites on llder men: a 2-year randomised controlled trial

R Daly, M Brown, S Bass, S Kukuljan, C Nowson

(2006), Vol. 21, pp. 397-405, Journal of bone and mineral research, Durham, NC, C1

journal

Long-term effects of calcium-vitamin-D3-fortified milk on bone geometry and strength in older men

R Daly, S Bass, C Nowson

(2006), Vol. 39, pp. 946-953, Bone, New York, NY., C1

journal

Evaluation of a brief pilot nutrition and exercise intervention for the prevention of weight gain in general practice patients

A Booth, C Nowson, N Huang, C Lombard, K Singleton

(2006), Vol. 9, pp. 1055-1061, Public health nutrition, Cambridge, England, C1

journal

Fruit and vegetable consumption and stroke : meta-analysis of cohort studies

F He, C Nowson, G MacGregor

(2006), Vol. 367, pp. 320-326, Lancet, New York, NY., C1

journal

Effect of multivitamin on vitamin D status and heel ultrasound bone density in Australian aged care residents

J Grieger, C Nowson, H Jarman, R Malon

(2006), pp. 109-119, Nutritional aspects of osteoporosis 2006 : proceedings of the 6th International Symposium on Nutritional Aspects of Osteoporosis, 4-6 May 2006, Lausanne, Switzerland, Lausanne, Switzerland, E1

conference
2005

Blood pressure change with weight loss is affected by diet type in men

C Nowson, A Worsley, C Margerison, M Jorna, S Godfrey, A Booth

(2005), Vol. 81, pp. 983-989, American journal of clinical nutrition, Bethesda, MD, C1

journal

Should older people in residential care receive vitamin D to prevent falls? Results of a randomized trial

L Flicker, R MacInnis, M Stein, S Scherer, K Mead, C Nowson, J Thomas, C Lowndes, J Hopper, J Wark

(2005), Vol. 53, pp. 1881-1888, Journal of the American geriatrics society, Malden, Mass., C1

journal

Vitamin D and adult bone health in Australia and New Zealand : a position statement

T Diamond, J Eisman, R Mason, C Nowson, J Pasco, P Sambrook, J Wark

(2005), Vol. 182, pp. 281-285, Medical journal of Australia, Sydney, N.S.W., C1-1

journal
2004

Reducing the risk of osteoporosis: the role of exercise and diet

S Bass, C Nowson, R Daly

(2004), pp. 99-124, Optimizing exercise and physical activity in older people, Edinburgh, Scotland, B1

chapter

Vitamin D in Australia : issues and recommendations

C Nowson, T Diamond, J Pasco, R Mason, P Sambrook, J Eisman

(2004), Vol. 33, pp. 133-138, Australian family physician, Jolimont, Vic, C1

journal

Blood pressure response to dietary modifications in free-living individuals 1,2

C Nowson, A Worsley, C Margerison, M Jorna, A Frame, S Torres, S Godfrey

(2004), Vol. 134, pp. 2322-2329, Journal of nutrition, Bethesda, MD, C1

journal

Enhancing learning for culturally and linguistically diverse (CALD) students

H Matters, J Winter, C Nowson

(2004), Vol. 6, pp. 26-36, Focus on health professional education, Herston, Qld, C1

journal

The effect of calcium supplementation on bone density in premenarcheal females: a co-twin approach

M Cameron, L Paton, C Nowson, C Margerison, M Frame, J Wark

(2004), Vol. 89, pp. 4916-4922, Journal of clinical endocrinology and metabolism, Baltimore, MD, C1

journal

Guidelines for the management of postmenopausal osteoporosis for GPs

S O'Neill, P Sambrook, T Diamond, P Ebeling, L Flicker, D Findlay, M Fiatarone-Singh, A MacLennan, A Markwell, C Nowson, N Pocock, L Ferris, S Lord, M Williamson

(2004), Vol. 33, pp. 910-919, Australian family physician, Jolimont, Vic., C1

journal
2003

Decreasing dietary sodium while following a self-selected potassium-rich diet reduces blood pressure

C Nowson, T Morgan, C Gibbons

(2003), Vol. 133, pp. 4118-4123, Journal of nutrition, Bethesda, MD, C1

journal

Energy, protein, calcium, vitamin D and fibre intakes from meals in residential care establishments in Australia

C Nowson, A Sherwin, J McPhee, J Wark, L Flicker

(2003), Vol. 12, pp. 172-177, Asia Pacific journal of clinical nutrition, Melbourne, Vic., C1

journal

Determinants of bone density in 30- to 65-year-old women: A co-twin study

R MacInnis, C Cassar, C Nowson, L Paton, L Flicker, J Hopper, R Larkins, J Wark

(2003), Vol. 18, pp. 1650-1656, Journal of bone and mineral research, Durham, NC, C1

journal

Serum vitamin D and falls in older women in residential care in Australia

L Flicker, K Mead, R MacInnis, C Nowson, S Scherer, M Stein, J Thomas, J Hopper, J Wark

(2003), Vol. 51, pp. 1533-1538, Journal of the American geriatrics society, Malden, Mass., C1

journal

Pregnancy and lactation have no long-term deleterious effect on measures of bone mineral in healthy women: a twin study

L Paton, J Alexander, C Nowson, C Margerison, M Frame, B Kaymakci, J Wark

(2003), Vol. 77, pp. 707-714, American journal of clinical nutrition, Bethesda, MD, C1

journal

Calcium supplementation: the bare bones

J Wark, C Nowson

(2003), Vol. 26, pp. 126-127, Australian prescriber, Canberra, A.C.T, C1

journal
2002

A problem-based approach to clinical education in dietetics

J Winter, H Matters, C Nowson

(2002), Vol. 59, pp. 23-28, Nutrition & dietetics, Deakin, ACT, C1

journal

Direct patient contacts of dietetic students during their final clinical placement

S Torres, J Winter, H Matters, C Nowson

(2002), Vol. 59, pp. 18-22, Nutrition & dietetics, Deakin, A.C.T., C1

journal

Vitamin D intake and vitamin D status of Australians

C Nowson, C Margerison

(2002), Vol. 177, pp. 149-152, Medical journal of Australia, Glebe, N.S.W., C1

journal

Benefits of a year-long workplace weight loss program on cardiovascular risk factors

J Pritchard, C Nowson, T Billington, J Wark

(2002), Vol. 59, pp. 87-96, Nutrition and dietetics, Oxford, England, C1

journal

Hormone replacement therapy and bone mineral density: a co-twin approach

C Margerison, L Paton, C Nowson, F Hossain, B Kaymakci, J Wark

(2002), Vol. 9, pp. 436-442, Menopause, New York, NY., C1

journal

Guidelines for the treatment of postmenopausal osteoporosis for general practitioners

S O'Neill, P Sambrook, T Diamond, P Ebeling, L Ferris, L Flicker, D Findlay, M Singh, S Lord, A MacLennan, A Markwell, C Nowson, N Pocock, M Williamson

(2002), Vol. 31, pp. 921-928, Australian family physician, East Melbourne, Vic., C1-1

journal
2001

A touch of sugar : a multimedia case study to facilitate student dietitians learning about the clinical management of diabetes

H Matters, S Milner, D Owies, S Vukovic, C Nowson, J Winter

(2001), Vol. 17, pp. 187-203, Australian journal of education technology, Carlingford, N.S.W., C1

journal

Association of birth weight and current body size to blood pressure in female twins

C Nowson, R MacInnis, J Hopper, J Alexander, L Paton, C Margerison, J Wark

(2001), Vol. 4, pp. 378-384, Twin research, Bowen Hills, Qld., C1

journal

Changes in body composition as determinants of longitudinal changes in bone mineral measures in 8 to 26 year old female twins

D Young, J Hopper, R MacInnis, C Nowson, N Hoang, J Wark

(2001), Vol. 12, pp. 506-515, Osteoporosis international, London, England, C1

journal

Corticosteroid induced osteoporosis : guidelines for treatment

P Sambrook, T Diamond, L Ferris, M Fiatarone-Singh, L Flicker, A MacLennan, C Nowson, S O'Neill, H Greville

(2001), Vol. 30, pp. 793-796, Australian family physician, Jolimont, Vic., C1

journal

Men and osteoporosis

T Diamond, P Sambrook, M Williamson, L Flicker, C Nowson, M Fiatarone-Singh, S Lord, L Ferris, S O`Neil, A MacLennan

(2001), Vol. 30, pp. 781-785, Australian family physician, Jolimont, Vic., C1

journal

Guidelines for treatment of osteoporosis in men

T Diamond, P Sambrook, M Williamson, L Flicker, C Nowson, M Fiatarone-Singh, S Lord, L Ferris, S O`Neil, A MacLennan

(2001), Vol. 30, pp. 787-791, Australian family physician, Sydney, N.S.W., Australia, C1-1

journal
1998

Self-reported ballet classes undertaken at age 10-12 years and hip bone mineral density in later life

K Khan, K Bennell, J Hopper, L Flicker, C Nowson, A Sherwin, K Crichton, P Harcourt, J Wark

(1998), Vol. 8, pp. 165-173, Osteoporosis international, Berlin, Germany, C1-1

journal

Genetic, common environment, and individual specific components of variance for bone mineral density in 10- to 26-year-old females: a twin study

J Hopper, R Green, C Nowson, D Young, A Sherwin, B Kaymakci, R Larkins, J Wark

(1998), Vol. 147, pp. 17-29, American journal of epidemiology, Oxford, Eng., C1-1

journal

Funded Projects at Deakin

Australian Competitive Grants

Maintaining bone strength in the elderly: the role of exercise and calcium fortified foods

A/Prof Shona Bass, Prof Charles Turner, Prof Robin Daly, Prof Jo Salmon, Prof Caryl Nowson

ARC Linkage - Projects Rnd 1 APAI APDI

  • 2006: $12,428

Effect of a meat based DASH diet on blood pressure and bone turnover in postmenopausal women

Prof Caryl Nowson

MLA Grant - Research - Meat & Livestock Australia Limited

  • 2007: $42,248
  • 2006: $149,040

Influence of dietary intake of meat, dietary acid/base load and glycaemic load on blood pressure and bone density in females.

Prof Caryl Nowson

MLA Grant - Research - Meat & Livestock Australia Limited

  • 2006: $6,000

Improving Health and Quality of Life with Improved Nutrition in Residential Care Establishments

Prof Caryl Nowson, Prof Tony Worsley, Dr Robert Malon

ARC Linkage - Projects Rnd 1 APAI APDI

  • 2006: $101,835

Does increased consumption of lean red meat with regular exercise reduce inflammation and enhance the effects on muscle health and functional performance in elderly women?

Prof Caryl Nowson, Prof Robin Daly, Prof David Dunstan

MLA Grant - Research - Meat & Livestock Australia Limited

  • 2011: $90,000
  • 2010: $90,000
  • 2009: $135,000
  • 2008: $55,086

Dietary and Lifestyle contributions to iron and zinc status in young female Australian blood donors: a pilot study

Prof Caryl Nowson, Dr David Irving, A/Prof Lynn Riddell

MLA Grant - Research - Meat & Livestock Australia Limited

  • 2012: $10,317
  • 2010: $30,951

Reducing Salt in the Australian Diet

Prof Bruce Neal, Prof John Chalmers, Prof Wayne Smith, Dr Victoria Flood, Prof Caryl Nowson, Prof Mark Woodward, Dr Lisa Szabo

NHMRC - Partnership Project

  • 2014: $64,500
  • 2013: $29,500
  • 2012: $38,233
  • 2011: $104,500
  • 2010: $29,500

Reducing salt intake and salt preference in primary school children

Prof Caryl Nowson, Prof Karen Campbell, A/Prof Lynn Riddell, Dr Feng He, Prof Russell Keast

NHF Grant - Research - National Heart Foundation of Australia

  • 2012: $64,500
  • 2011: $64,500

Does a Whey-Protein and Vitamin D Enriched Drink Enhance the Health Benefits of the Lift for Life¿ Resistance Training Program in Older Adults with Type 2 Diabetes?

Prof Robin Daly, Prof David Dunstan, Prof Caryl Nowson, A/Prof Deborah Kerr

NHMRC Project Grant

  • 2015: $146,630
  • 2014: $260,887
  • 2013: $164,504

Effects of dual task functional power training on falls in the elderly? An 18-month community-based randomised controlled trial

Prof Robin Daly, Prof Caryl Nowson, Prof Dennis Taaffe, Mrs Kerrie Sanders, Dr Keith Hill, Dr Dawson Kidgell

NHMRC Project Grant

  • 2017: $6,000
  • 2016: $75,901
  • 2015: $186,398
  • 2014: $227,674
  • 2013: $173,084

Identifying why some people consume excess dietary fat. A twin study

Prof Russell Keast, Prof Caryl Nowson, Dr Konsta Duesing, Dr Conor Delahunty

NHMRC Project Grant

  • 2015: $84,240
  • 2014: $68,767
  • 2013: $90,798

A Web-Based Nutrition Competency Implementation Toolkit (WNCIT) For Entry-Level Medical Courses

Prof Caryl Nowson, Dr Jennifer Schafer, Ms Jennifer Lindley, A/Prof Kim Rooney, A/Prof Eleanor Beck

OLT Seed Projects - Office for Learning and Teaching

  • 2014: $19,944
  • 2012: $165,000

Review of protein requirements in the elderly

Prof Caryl Nowson

MLA Grant - Research - Meat & Livestock Australia Limited

  • 2013: $30,400

Effects of protein and exercise on muscle and cognitive health

Prof Robin Daly, Prof Caryl Nowson, Dr Dawson Kidgell

MLA Grant - Research - Meat & Livestock Australia Limited

  • 2017: $155,472
  • 2016: $96,883
  • 2015: $193,766
  • 2014: $193,766
  • 2013: $161,472

Mobile 'App' to improve intakes of bioavailable iron and zinc in premenopausal women and the impact on cognition, mood and fatigue

A/Prof Lynn Riddell, Dr Alison Booth, Dr Ewa Szymlek-Gay, Dr Linda Byrne, Prof Caryl Nowson

MLA Grant - Research - Meat & Livestock Australia Limited

  • 2017: $46,000
  • 2016: $89,000
  • 2015: $89,000
  • 2014: $168,000
  • 2013: $50,000

Aussie Salt Challenge. A web-based intervention to reduce salt intake in Victorian school children

Dr Carley Grimes, Prof Caryl Nowson, Prof Karen Campbell, Dr Alison Booth

NHF Vanguard Grant - National Heart Foundation of Australia

  • 2015: $74,829

Nutritional requirements and aging

Prof Caryl Nowson

MLA Grant - Research - Meat & Livestock Australia Limited

  • 2015: $53,898
  • 2014: $15,000

Reducing population salt consumption in Victoria

Prof Caryl Nowson, Prof Bruce Neal, Dr Jacqui Webster, Dr Carley Grimes, Dr Elizabeth Dunford, Dr Steve Jan

NHMRC - Partnership Project

  • 2017: $5,600
  • 2016: $176,171

Peer review of the role of dairy for the management of healthy body composition: systematic review and meta-analysis

Prof Caryl Nowson

DIA Grant - Research - Dairy Innovation Australia Limited

  • 2014: $6,000

Development of a Gold Standard Protocol for a Randomised Controlled Trial in Men Targeting Weight Loss and Fat Mass Loss

Prof Caryl Nowson, Dr Susan Torres, Dr Lisa Newman

DIA Grant - Research - Dairy Innovation Australia Limited

  • 2015: $12,250

Reducing salt intake using food policy interventions

Prof Bruce Neal, Prof Caryl Nowson, Prof Boyd Swinburn, Prof Mark Woodward, A/Prof Cliona Ni Mhurchu, Prof Stephen Simpson, Prof Marj Moodie, Dr Jacqui Webster, Dr Gary Sacks, Dr Jason Wu

NHMRC - Centres of Research Excellence

  • 2017: $71,554

Other Public Sector Funding

PhD Scholarship - Contribution of dairy products, lifestyle factors and response to stress to levels of blood pressure

Prof Caryl Nowson, Ms Susan Torres

  • 2006: $9,485

Improving Health and Quality of Life with Improved Nutrition in Residential Care Establishments

Prof Caryl Nowson, Prof Tony Worsley, Dr Robert Malon

  • 2006: $29,448

Development of a methodological framework to review the DoHA 2006 Nutrient Reference Values for Australia and New Zealand.

Prof Caryl Nowson

  • 2014: $2,400
  • 2013: $4,200

Victorian Consumer survey of knowledge, attitudes and behaviours related to salt intake

Dr Carley Grimes, Prof Caryl Nowson

  • 2016: $7,000
  • 2015: $63,000

Industry and Other Funding

Lifestyle contributors to iron status in Australian blood donors

A/Prof Lynn Riddell, Prof Caryl Nowson, A/Prof Sarah Mcnaughton, Dr David Irving

  • 2011: $3,000
  • 2010: $4,432

Is high dietary salt related to obesity in Australian children?

Prof Caryl Nowson, A/Prof Lynn Riddell

  • 2009: $30,000

Dietary salt: relationship to obesity and blood pressure in children

Prof Caryl Nowson, Ms Carley Grimes

  • 2012: $17,707
  • 2011: $25,110
  • 2010: $21,927
  • 2009: $16,445

Salt preference and intake in primary school children

Prof Caryl Nowson, Ms Janet Baxter, A/Prof Lynn Riddell

  • 2015: $8,327
  • 2014: $9,460
  • 2013: $12,989
  • 2012: $12,989

Supervisions

Principal Supervisor
2017

Siobhan Anne O'Halloran

Thesis entitled: Dietary sources and assessment of sodium and potassium intakes in Australian preschool aged children

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

2016

Jane Winter

Thesis entitled: Nutritional Risk in Community Dwelling Older Adults

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

2014

Claire Margerison

Thesis entitled: Dietary Intake and Dietary Patterns Related to Blood Pressure

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

2013

Carley Grimes

Thesis entitled: Dietary Salt Intake in Children and Adolescents

Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences

2008

Susan Torres

Thesis entitled: The Interaction of Diet, Obesity and Mood to Stress Responses

Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences

Alison Booth

Thesis entitled: Implementation Strategies and Effectiveness of Nutritional Messages for Improving Health

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

2007

Jessica Grieger

Thesis entitled: Improving Health with Nutritional Interventions in Residential Aged Care

Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences

2000

Eve Kovesdy

Thesis entitled: The Provision of Meals on Wheels to the Elderly

Master of Applied Science (Nutrition & Exercise) (Low Cost), School of Health Sciences

Associate Supervisor
2017

Eliza Grace Miller

Thesis entitled: Exercise, Protein and Vitamin D for Type 2 Diabetes Mellitus

Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences

2016

Karen Lim

Thesis entitled: Iron and Zinc Nutrition among Premenopausal Women

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences