Dr Catherine Milte

Diet quality and telomere length in older Australian men and women

C Milte, A Russell, K Ball, D Crawford, J Salmon, S McNaughton

(2018), Vol. 57, pp. 363-372, European journal of nutrition, Berlin, Germany, C1

Associations between access to alcohol outlets and alcohol intake and depressive symptoms in women from socioeconomically disadvantaged neighbourhoods in Australia

K Lamb, L Thornton, M Teychenne, C Milte, E Cerin, K Ball

(2017), Vol. 17, pp. 1-10, BMC public health, London, Eng., C1

Dietary patterns and successful ageing: a systematic review

C Milte, S McNaughton

(2016), Vol. 55, pp. 423-450, European journal of nutrition, Berlin, Germany, C1

A comparison of the dietary patterns derived by principal component analysis and cluster analysis in older Australians

M Thorpe, C Milte, D Crawford, S McNaughton

(2016), Vol. 13, pp. 1-14, International journal of behavioral nutrition and physical activity, London, Eng., C1

Higher adherence to the Australian dietary guidelines is associated with better mental health status among Australian adult first-time mothers

R Huddy, S Torres, C Milte, S McNaughton, M Teychenne, K Campbell

(2016), Vol. 116, pp. 1406-1412, Journal of the Academy of Nutrition and Dietetics, Amsterdam, The Netherlands, C1

A revised Australian dietary guideline index and its association with key sociodemographic factors, health behaviors and body mass index in peri-retirement aged adults

M Thorpe, C Milte, D Crawford, S McNaughton

(2016), Vol. 8, pp. 160-172, Nutrients, Basel, Switzerland, C1

Influence of health locus of control on recovery of function in recently hospitalized frail older adults

C Milte, M Luszcz, J Ratcliffe, S Masters, M Crotty

(2015), Vol. 15, pp. 341-349, Geriatrics and gerontology international, Richmond, Vic, C1-1

Family meetings for older adults in intermediate care settings: the impact of patient cognitive impairment and other characteristics on shared decision making

C Milte, J Ratcliffe, O Davies, C Whitehead, S Masters, M Crotty

(2015), Vol. 18, pp. 1030-1040, Health expectations, London, Eng., C1-1

Associations of diet quality with health-related quality of life in older Australian men and women

C Milte, M Thorpe, D Crawford, K Ball, S McNaughton

(2015), Vol. 64, pp. 8-16, Experimental gerontology, Amsterdam, The Netherlands, C1

Increased erythrocyte eicosapentaenoic acid and docosahexaenoic acid are associated with improved attention and behavior in children with ADHD in a randomized controlled three-way crossover trial

C Milte, N Parletta, J Buckley, A Coates, R Young, P Howe

(2015), Vol. 19, pp. 954-964, Journal of attention disorders, Thousand Oaks, Calif., C1

Costs and advance directives at the end of life: a case of the 'Coaching Older Adults and Carers to have their preferences Heard (COACH)' trial

B Kaambwa, J Ratcliffe, S Bradley, S Masters, O Davies, C Whitehead, C Milte, I Cameron, T Young, J Gordon, M Crotty

(2015), Vol. 15, pp. 1-12, BMC health services research, London, Eng., C1

Associations between physical activity, television viewing and postnatal depressive symptoms amongst healthy primiparous mothers

M Teychenne, G Abbott, P van der Pligt, K Ball, K Campbell, C Milte, K Hesketh

(2015), pp. 1-6, Mental health and physical activity, Amsterdam, The Netherlands, C1

Interaction of erythrocyte eicosapentaenoic acid and physical activity predicts reduced risk of mild cognitive impairment

S Street, N Parletta, C Milte, K Sullivan, A Hills, J Buckley, P Howe

(2015), Vol. 19, pp. 885-891, Aging & mental health, Abingdon, Eng., C1-1

Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with w-3 fatty acid supplementation : a randomized controlled pilot study

N O'Callaghan, N Parletta, C Milte, B Benassi-Evans, M Fenech, P Howe

(2014), Vol. 30, pp. 489-491, Nutrition, New York, N. Y., C1-1

How important is health status in divining quality of life for older people? An exploratory study of the views of older South Australians

C Milte, R Walker, M Luszcz, E Lancsar, B Kaambwa, J Ratcliffe

(2014), Vol. 12, pp. 73-84, Applied health economics and health policy, Berlin, Germany, C1-1

Relationship between erythrocyte omega-3 content and obesity is gender dependent

P Howe, J Buckley, K Murphy, T Pettmen, C Milte, A Coates

(2014), Vol. 6, pp. 1850-1860, Nutrients, Basel, Switzerland, C1-1

Nutritional modulation of cognitive function and mental health

N Parletta, C Milte, B Meyer

(2013), Vol. 24, pp. 725-743, Journal of nutritional biochemistry, Amsterdam, The Netherlands, C1

Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women

K Murphy, G Crichton, K Dyer, A Coates, T Pettman, C Milte, A Thorp, N Berry, J Buckley, M Noakes, P Howe

(2013), Vol. 5, pp. 4665-4684, Nutrients, Basel, Switzerland, C1-1

Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: A randomized controlled trial

M Catherine, N Parletta, D Jonathon, A Coates, R Young, P Howe

(2012), Vol. 28, pp. 670-677, Nutrition: an international journal of applied and basic nutritional science, New York, N.Y., C1-1

Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

N Sinn, C Milte, S Street, J Buckley, A Coates, J Petkov, P Howe

(2012), Vol. 107, pp. 1682-1693, British journal of nutrition : an international journal of nutritional science, Cambridge, England, C1-1

Diet and sleep in children with attention deficit hyperactivity disorder : Preliminary data in Australian children

S Blunden, C Milte, N Sinn

(2011), Vol. 15, pp. 14-24, Journal of child health care, London, England, C1-1

Polyunsaturated fatty acids, cognition and literacy in children with ADHD with and without learning difficulties

C Milte, N Sinn, J Buckley, A Coates, R Young, P Howe

(2011), Vol. 15, pp. 299-311, Journal of child health care, London, England, C1-1

Erythrocyte polyunsaturated fatty acid status, memory,cognition and mood in older adults with mild cognitive impairment and healthy controls

C Milte, N Sinn, S Street, J Buckley, A Coates, P Howe

(2011), Vol. 84, pp. 153-161, Prostaglandins, leukotrienes & essential fatty acids, London, England, C1-1

Oiling the brain : a review of randomized controlled trials of omega-3 fatty acids in psychopathology across the lifespan

N Sinn, C Milte, P Howe

(2010), Vol. 2, pp. 128-170, Nutrients, Basel, Switzerland, C1-1

Dose-dependent increases in heart rate variability and arterial compliance in overweight and obese adults with DHA-rich fish oil supplementation

N Sjoberg, C Milte, J Buckley, P Howe, A Coates, D Saint

(2010), Vol. 103, pp. 243-248, British journal of nutrition : an international journal of nutritional science, Cambridge, England, C1-1

Polyunsaturated fatty acid status in attention deficit hyperactivity disorder, depression, and Alzheimer's disease : towards an omega-3 index for mental health?

C Milte, N Sinn, P Howe

(2009), Vol. 67, pp. 573-590, Nutrition reviews, Washington, D.C., C1-1

Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels

C Milte, A Coates, J Buckley, A Hill, P Howe

(2008), Vol. 99, pp. 1083-1088, British journal of nutrition : an international journal of nutritional science, Cambridge, England, C1-1

Ghrelin selectively reduces mechanosensitivity of upper gastrointestinal vagal afferents

A Page, J Slattery, C Milte, R Laker, T O'Donnell, C Dorian, S Brierley, L Blackshaw

(2007), Vol. 292, American journal of physiology : gastrointestinal and liver physiology, Bethesda, Md., C1-1