Dr Catherine Milte

A comparison of the dietary patterns derived by principal component analysis and cluster analysis in older Australians

Miss Maree Thorpe, Dr Catherine Milte, Prof David Crawford, A/Prof Sarah Mcnaughton

(2016), Vol. 13, pp. 1-14, International journal of behavioral nutrition and physical activity, London, Eng., C1

Associations between physical activity, television viewing and postnatal depressive symptoms amongst healthy primiparous mothers

Dr Megan Teychenne, Dr Gavin Abbott, Ms Paige van der Pligt, Prof Kylie Ball, A/Prof Karen Campbell, Dr Catherine Milte, A/Prof Kylie Hesketh

(2016), Vol. 10, pp. 62-67, Mental health and physical activity, Amsterdam, The Netherlands, C1

Dietary patterns and successful ageing: a systematic review

Dr Catherine Milte, A/Prof Sarah Mcnaughton

(2016), Vol. 55, pp. 423-450, European journal of nutrition, Berlin, Germany, C1

A revised Australian dietary guideline index and its association with key sociodemographic factors, health behaviors and body mass index in peri-retirement aged adults

Maree G Thorpe, Dr Catherine Milte, Prof David Crawford, A/Prof Sarah Mcnaughton

(2016), Vol. 8, pp. 160-172, Nutrients, Basel, Switzerland, C1

Influence of health locus of control on recovery of function in recently hospitalized frail older adults

Dr Catherine Milte, Mary Luszcz, Julie Ratcliffe, Stacey Masters, Maria Crotty

(2015), Vol. 15, pp. 341-349, Geriatrics and gerontology international, Richmond, Vic, C1-1

Associations of diet quality with health-related quality of life in older Australian men and women

Dr Catherine Milte

(2015), Vol. 64, pp. 8-16, Experimental gerontology, Amsterdam, The Netherlands, C1

Costs and advance directives at the end of life: a case of the ‘Coaching Older Adults and Carers to have their preferences Heard (COACH)’ trial

Billingsley Kaambwa, Julie Ratcliffe, S. L. Bradley, Stacey Masters, Owen Davies, Craig Whitehead, Dr Catherine Milte, Ian D. Cameron, Tracey Young, Jason Gordon, Maria Crotty

(2015), Vol. 15, pp. 1-12, BMC health services research, London, Eng., C1

Increased erythrocyte eicosapentaenoic acid and docosahexaenoic acid are associated with improved attention and behavior in children with ADHD in a randomized controlled three-way crossover trial

Dr Catherine Milte, Natalie Parletta, John Buckley, Alison M. Coates, Ross McD. Young, Peter Howe

(2015), Vol. 19, pp. 954-964, Journal of attention disorders, Thousand Oaks, Calif., C1

Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with w-3 fatty acid supplementation : a randomized controlled pilot study

Nathan O`Callaghan, Natalie Parletta, Dr Catherine Milte, Bianca Benassi-Evans, Michael Fenech, Peter Howe

(2014), Vol. 30, pp. 489-491, Nutrition, New York, N. Y., C1-1

How important is health status in divining quality of life for older people? An exploratory study of the views of older South Australians

Dr Catherine Milte, Ruth Walker, Mary Luszcz, A/Prof Emily Lancsar, Billingsley Kaambwa, Julie Ratcliffe

(2014), Vol. 12, pp. 73-84, Applied health economics and health policy, Berlin, Germany, C1-1

Relationship between erythrocyte omega-3 content and obesity is gender dependent

Peter Howe, Jonathan Buckley, Karen J. Murphy, Tahna Pettman, Dr Catherine Milte, Alison M. Coates

(2014), Vol. 6, pp. 1850-1860, Nutrients, Basel, Switzerland, C1-1

Nutritional modulation of cognitive function and mental health

N. Parletta, Dr Catherine Milte, A/Prof Barbara J Meyer

(2013), Vol. 24, pp. 725-743, Journal of nutritional biochemistry, Amsterdam, The Netherlands, C1

Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women

Karen J. Murphy, Georgina Crichton, Kathryn Dyer, Alison M. Coates, Tahna Pettman, Dr Catherine Milte, Alicia A. Thorpe, Narelle Berry, Jonathan Buckley, Manny Noakes, Peter Howe

(2013), Vol. 5, pp. 4665-4684, Nutrients, Basel, Switzerland, C1-1

Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: A randomized controlled trial

Dr Catherine Milte, N. Parletta, Jonathan Buckley, Alison M. Coates, Ross McD. Young, Peter Howe

(2012), Vol. 28, pp. 670-677, Nutrition: an international journal of applied and basic nutritional science, New York, N.Y., C1-1

Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

Dr Natalie Sinn, Dr Catherine Milte, Steven J. Street, Jonathan Buckley, Alison M. Coates, John Petkov, Peter Howe

(2012), Vol. 107, pp. 1682-1693, British journal of nutrition : an international journal of nutritional science, Cambridge, England, C1-1

Erythrocyte polyunsaturated fatty acid status, memory,cognition and mood in older adults with mild cognitive impairment and healthy controls

Dr Catherine Milte, Dr Natalie Sinn, Steven J. Street, Jonathan Buckley, Alison M. Coates, Peter Howe

(2011), Vol. 84, pp. 153-161, Prostaglandins, leukotrienes & essential fatty acids, London, England, C1-1

Diet and sleep in children with attention deficit hyperactivity disorder : Preliminary data in Australian children

Sarah Lee Blunden, Dr Catherine Milte, Dr Natalie Sinn

(2011), Vol. 15, pp. 14-24, Journal of child health care, London, England, C1-1

Polyunsaturated fatty acids, cognition and literacy in children with ADHD with and without learning difficulties

Dr Catherine Milte, Dr Natalie Sinn, Jonathan Buckley, Alison M. Coates, Ross McD. Young, Peter Howe

(2011), Vol. 15, pp. 299-311, Journal of child health care, London, England, C1-1

Oiling the brain : a review of randomized controlled trials of omega-3 fatty acids in psychopathology across the lifespan

Dr Natalie Sinn, Dr Catherine Milte, Peter Howe

(2010), Vol. 2, pp. 128-170, Nutrients, Basel, Switzerland, C1-1

Dose-dependent increases in heart rate variability and arterial compliance in overweight and obese adults with DHA-rich fish oil supplementation

Nicholas J. Sjoberg, Dr Catherine Milte, Jonathan Buckley, Peter Howe, Alison M. Coates, David A. Saint

(2010), Vol. 103, pp. 243-248, British journal of nutrition : an international journal of nutritional science, Cambridge, England, C1-1

Polyunsaturated fatty acid status in attention deficit hyperactivity disorder, depression, and Alzheimer's disease : towards an omega-3 index for mental health?

Dr Catherine Milte, Dr Natalie Sinn, Peter Howe

(2009), Vol. 67, pp. 573-590, Nutrition reviews, Washington, D.C., C1-1

Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels

Dr Catherine Milte, Alison M. Coates, Jonathan Buckley, Alison M. Hill, Peter Howe

(2008), Vol. 99, pp. 1083-1088, British journal of nutrition : an international journal of nutritional science, Cambridge, England, C1-1

Ghrelin selectively reduces mechanosensitivity of upper gastrointestinal vagal afferents

Amanda J. Page, James A. Slattery, Dr Catherine Milte, Rhianna C. Laker, Tracey O'Donnell, Camilla Dorian, Stuart M. Brierley, L. Ashley Blackshaw

(2007), Vol. 292, pp. G1376-G1384, American journal of physiology : gastrointestinal and liver physiology, Bethesda, Md., C1-1