Research interests
Dr Milte’s research is primarily focused on understanding dietary behaviours and how these impact on the physical and mental health of our older generations. Dr Milte’s research includes both large scale population studies and intervention projects.
She is involved in several areas of research that examine patterns of dietary intake and health and is currently focused on:
• Nutrition, chronic disease, mental health and cognitive decline in older adults.
• Approaches to measure and assess dietary intake patterns in older adults.
Affiliations
Nutrition Society of Australia (NSA)
International Society for Behavioral Nutrition and Physical Activity (ISBNPA)
Teaching interests
Dr Milte is a Lecturer in Nutritional Sciences and Course Director for Postgraduate Human Nutrition. She has experience in the chairing and teaching of several undergraduate and postgraduate nutrition units.
Conferences
Recent presentations:
Milte CM*, Lamb K, McNaughton SA (2017). Fruit and vegetable intake and successful ageing across six countries. 10th Asia Pacific Conference on Clinical Nutrition. Adelaide, Australia. 26th-29th November.
Milte CM*, Ball K, Crawford D, McNaughton SA (2017). Diet quality and cognitive function in older Australian men and women. 21st IAGG World Congress of Gerontology and Geriatrics. San Francisco, USA. July 23rd – 27th July.
Milte CM*, Ball K, Crawford D, McNaughton SA (2016). Diet quality and cognitive function in older Australian men and women. Nutrition Society of Australia Annual Scientific Meeting. Melbourne, Australia. 29th November – 2nd December.
Milte CM*, AP Russell, Ball K, Crawford D, Salmon J, McNaughton SA (2016). Diet quality and telomere length in older Australian men and women. Nutrition Society of Australia Annual Scientific Meeting. Melbourne, Australia. 29th November – 2nd December.
Milte CM & McNaughton S (2015). Dietary patterns and healthy ageing: a systematic review. International Society for Behavioral Nutrition and Physical Activity Annual Meeting. Poster presentation. Edinburgh, UK. 3rd-6th June.
Milte CM, Crawford D, Ball K, McNaughton SA (2015). Diet quality is associated with depression in older Australians: the WELL study. International Society for Behavioral Nutrition and Physical Activity Annual Meeting. Edinburgh, UK. 3rd-6th June.
Milte CM*, Thorpe MG, Crawford D, Ball K, McNaughton SA (2014). Measures of diet quality are associated with physical and mental health status of older Australians: the WELL study. International Society for Behavioral Nutrition and Physical Activity Annual Meeting. San Diego, United States. 21st-24th May.
Milte CM*, Thorpe MG, Crawford D, Ball K, McNaughton SA (2013). Diet quality is associated with physical and mental health status of older Australians. Nutrition Society of Australia and Nutrition Society of New Zealand Joint Annual Scientific Meeting. Brisbane, Australia. 4th-6th December.
Milte CM*, Thorpe MG, Crawford D, Ball K, McNaughton SA (2013). Diet quality is associated with physical and mental health status of older Australians. Australian Society for Medical Research Annual National Scientific Conference. Ballarat, Australia. 17th-20th November.
Professional activities
Course Director - Postgraduate Human Nutrition, Deakin University (2017 - current)
Deputy Course Director - Postgraduate Human Nutrition, Deakin University (2017)
Annual Scientific Meeting 2016 Local Organising Committee and National Program Committee Member, Nutrition Society of Australia (2015-2016)
Melbourne Group Committee Member, Nutrition Society of Australia (2015 - current)
Human Ethics Advisory Group – Health Member, Deakin University (2013 - 2017)
Registered Nutritionist, Nutrition Society of Australia
Awards
2016 Highly Cited Research Award in The Journal of Nutritional Biochemistry.
2013 15th John M Kinney Award in Pediatric Nutrition.
2012 Top 11 New Investigator Award in Lipids and Health.
2012 Healthy Development Adelaide Travel Grant Award.
2010 New Investigator Award in Lipids and Health.
2010 Healthy Development Adelaide Travel Grant Award.
Publications
Diet quality and telomere length in older Australian men and women
C Milte, A Russell, K Ball, D Crawford, J Salmon, S McNaughton
(2018), Vol. 57, pp. 363-372, European journal of nutrition, Berlin, Germany, C1
K Lamb, L Thornton, M Teychenne, C Milte, E Cerin, K Ball
(2017), Vol. 17, pp. 1-10, BMC public health, London, Eng., C1
Dietary patterns and successful ageing: a systematic review
C Milte, S McNaughton
(2016), Vol. 55, pp. 423-450, European journal of nutrition, Berlin, Germany, C1
M Thorpe, C Milte, D Crawford, S McNaughton
(2016), Vol. 13, pp. 1-14, International journal of behavioral nutrition and physical activity, London, Eng., C1
R Huddy, S Torres, C Milte, S McNaughton, M Teychenne, K Campbell
(2016), Vol. 116, pp. 1406-1412, Journal of the Academy of Nutrition and Dietetics, Amsterdam, The Netherlands, C1
M Thorpe, C Milte, D Crawford, S McNaughton
(2016), Vol. 8, pp. 160-172, Nutrients, Basel, Switzerland, C1
C Milte, M Luszcz, J Ratcliffe, S Masters, M Crotty
(2015), Vol. 15, pp. 341-349, Geriatrics and gerontology international, Richmond, Vic, C1-1
C Milte, J Ratcliffe, O Davies, C Whitehead, S Masters, M Crotty
(2015), Vol. 18, pp. 1030-1040, Health expectations, London, Eng., C1-1
Associations of diet quality with health-related quality of life in older Australian men and women
C Milte, M Thorpe, D Crawford, K Ball, S McNaughton
(2015), Vol. 64, pp. 8-16, Experimental gerontology, Amsterdam, The Netherlands, C1
C Milte, N Parletta, J Buckley, A Coates, R Young, P Howe
(2015), Vol. 19, pp. 954-964, Journal of attention disorders, Thousand Oaks, Calif., C1
B Kaambwa, J Ratcliffe, S Bradley, S Masters, O Davies, C Whitehead, C Milte, I Cameron, T Young, J Gordon, M Crotty
(2015), Vol. 15, pp. 1-12, BMC health services research, London, Eng., C1
M Teychenne, G Abbott, P van der Pligt, K Ball, K Campbell, C Milte, K Hesketh
(2015), pp. 1-6, Mental health and physical activity, Amsterdam, The Netherlands, C1
S Street, N Parletta, C Milte, K Sullivan, A Hills, J Buckley, P Howe
(2015), Vol. 19, pp. 885-891, Aging & mental health, Abingdon, Eng., C1-1
N O'Callaghan, N Parletta, C Milte, B Benassi-Evans, M Fenech, P Howe
(2014), Vol. 30, pp. 489-491, Nutrition, New York, N. Y., C1-1
C Milte, R Walker, M Luszcz, E Lancsar, B Kaambwa, J Ratcliffe
(2014), Vol. 12, pp. 73-84, Applied health economics and health policy, Berlin, Germany, C1-1
Relationship between erythrocyte omega-3 content and obesity is gender dependent
P Howe, J Buckley, K Murphy, T Pettmen, C Milte, A Coates
(2014), Vol. 6, pp. 1850-1860, Nutrients, Basel, Switzerland, C1-1
Nutritional modulation of cognitive function and mental health
N Parletta, C Milte, B Meyer
(2013), Vol. 24, pp. 725-743, Journal of nutritional biochemistry, Amsterdam, The Netherlands, C1
K Murphy, G Crichton, K Dyer, A Coates, T Pettman, C Milte, A Thorp, N Berry, J Buckley, M Noakes, P Howe
(2013), Vol. 5, pp. 4665-4684, Nutrients, Basel, Switzerland, C1-1
M Catherine, N Parletta, D Jonathon, A Coates, R Young, P Howe
(2012), Vol. 28, pp. 670-677, Nutrition: an international journal of applied and basic nutritional science, New York, N.Y., C1-1
N Sinn, C Milte, S Street, J Buckley, A Coates, J Petkov, P Howe
(2012), Vol. 107, pp. 1682-1693, British journal of nutrition : an international journal of nutritional science, Cambridge, England, C1-1
S Blunden, C Milte, N Sinn
(2011), Vol. 15, pp. 14-24, Journal of child health care, London, England, C1-1
C Milte, N Sinn, J Buckley, A Coates, R Young, P Howe
(2011), Vol. 15, pp. 299-311, Journal of child health care, London, England, C1-1
C Milte, N Sinn, S Street, J Buckley, A Coates, P Howe
(2011), Vol. 84, pp. 153-161, Prostaglandins, leukotrienes & essential fatty acids, London, England, C1-1
N Sinn, C Milte, P Howe
(2010), Vol. 2, pp. 128-170, Nutrients, Basel, Switzerland, C1-1
N Sjoberg, C Milte, J Buckley, P Howe, A Coates, D Saint
(2010), Vol. 103, pp. 243-248, British journal of nutrition : an international journal of nutritional science, Cambridge, England, C1-1
C Milte, N Sinn, P Howe
(2009), Vol. 67, pp. 573-590, Nutrition reviews, Washington, D.C., C1-1
From ADHD to Alzheimer's : Omega-3 fatty acids and mental health
N Sinn, C Milte, P Howe
(2009), pp. 611-641, Fatty acids in health promotion and disease causation, Urbana, Ill., B1-1
C Milte, A Coates, J Buckley, A Hill, P Howe
(2008), Vol. 99, pp. 1083-1088, British journal of nutrition : an international journal of nutritional science, Cambridge, England, C1-1
Ghrelin selectively reduces mechanosensitivity of upper gastrointestinal vagal afferents
A Page, J Slattery, C Milte, R Laker, T O'Donnell, C Dorian, S Brierley, L Blackshaw
(2007), Vol. 292, American journal of physiology : gastrointestinal and liver physiology, Bethesda, Md., C1-1
Funded Projects at Deakin
Industry and Other Funding
Understanding the importance of a healthy diet for preserving cognitive function of older Australians
Dr Catherine Milte, Prof Sarah McNaughton, Prof David Crawford, Prof Kylie Ball
- 2014: $48,514
Supervisions
Melissa Brooke Formica
Thesis entitled: Effect of exercise and dietary protein on cognitive function
Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences
Jamie Liam Tait
Thesis entitled: Effects of Dual-Task Functional Power Training on Cognitive Function, Well-Being and Inflammatory and Neurological Markers in Older Adults
Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences
Carol Matthews
Thesis entitled: Exploring the eating behaviours of people in mid-late adulthood
Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences
Maree Mead
Thesis entitled: Dietary patterns and cardiometabolic risk among older adults
Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences