Dr Dieuwerke Bolhuis

STAFF PROFILE

Position

Visitor

Faculty

Faculty of Health

Department

School of Exercise & Nut. Sci.

Campus

Geelong Waurn Ponds Campus

Contact

d.bolhuis@deakin.edu.au
+61 3 924 68215

Publications

Filter by

2016

Assessment of eating rate and food intake in spoon versus fork users in a laboratory setting

D Bolhuis, R Keast

(2016), Vol. 49, pp. 66-69, Food quality and preference, Amsterdam, The Netherlands, C1

journal

Effects of salt and fat combinations on taste preference and perception

D Bolhuis, L Newman, R Keast

(2016), Vol. 41, pp. 189-195, Chemical senses, Oxford, Eng., C1

journal

Dietary sodium intake and overweight and obesity in children and adults: a protocol for a systematic review and meta-analysis.

C Grimes, D Bolhuis, F He, C Nowson

(2016), Vol. 5, pp. 1-6, BioMed Central, London, Eng., C1

journal

Dietary fat restriction increases fat taste sensitivity in people with obesity

L Newman, D Bolhuis, S Torres, R Keast

(2016), Vol. 24, pp. 328-334, Obesity, Hoboken, N.J., C1

journal

Short communication: Influence of labeling on Australian and Chinese consumers' liking of milk with short (pasteurized) and long (UHT) shelf life.

D Liem, D Bolhuis, X Hu, R Keast

(2016), Vol. 99, pp. 1747-1754, Journal of dairy science, Amsterdam, The Netherlands, C1

journal

Salt promotes passive overconsumption of dietary fat in humans

D Bolhuis, A Costanzo, L Newman, R Keast

(2016), Vol. 146, pp. 838-845, Journal of nutrition, Rockville, Md., C1

journal

The influence of a high-fat meal on fat taste thresholds

L Newman, S Torres, D Bolhuis, R Keast

(2016), Vol. 101, pp. 199-204, Appetite, Amsterdam, The Netherlands, C1

journal
2015

The relationships between common measurements of taste function

J Webb, D Bolhuis, S Cicerale, J Hayes, R Keast

(2015), Vol. 8, pp. 11-18, Chemosensory Perception, Berlin, Germany, C1

journal

Funded Projects at Deakin

No Funded Projects at Deakin found

Supervisions

No completed student supervisions to report