Publications
E Reeve, C Bell, G Sacks, S Mounsey, G Waqa, A Peeters, A Thow
(2024), Vol. 25, Obesity Reviews, C1
J Bogard, S Downs, E Casey, P Farrell, A Gupta, L Miachon, S Naughton, W Staromiejska, E Reeve
(2024), Vol. 194, pp. 107198-107198, Appetite, England, C1
O Huse, E Reeve, P Zambrano, C Bell, A Peeters, G Sacks, P Baker, K Backholer
(2023), Vol. 19, pp. 1-16, Globalization and Health, London, Eng., C1
Systemic Capacity in Food System Governance in the Solomon Islands: "It's More than Just Training"
S Mauli, J Maelaua, E Reeve, A Thow, E Johnson, P Farrell, D Patay
(2023), Vol. 15, pp. 1-15, Sustainability (Switzerland), Basel, Switzerland, C1
D Patay, A Ravuvu, V Iese, D Wilson, S Mauli, J Maelaua, E Reeve, A Farmery, P Farrell, E Johnson, A Thow
(2023), pp. 1-18, Sustainable Development, London, Eng., C1
Scaling up food pricing policies in the Pacific: a guide to action.
Erica Reeve, Amerita Ravuvu, Ellen Johnson, Selai Nasiga, Tom Brewer, Sarah Mounsey, Anne Thow
(2023), Vol. 8, pp. 1-9, BMJ Global Health, London, Eng., C1
Food insecurity, COVID-19 and diets in Fiji - a cross-sectional survey of over 500 adults
J Webster, A Moala, B McKenzie, J Santos, A Palu, A Deo, S Lolohea, M Sanif, P Naivunivuni, S Kumar, E Vimatemate, H Tawakilai, L Seru, M Woodward, D Patay, D Nand, A Kama, E Reeve, G Waqa, C Bell
(2023), Vol. 19, pp. 1-13, Globalization and Health, London, Eng., C1
J Kwon, E Reeve, D Mann, B Swinburn, G Sacks
(2022), Vol. 25, pp. 488-497, Public Health Nutrition, Cambridge, Eng., C1
O Huse, E Reeve, P Baker, D Hunt, C Bell, A Peeters, K Backholer
(2022), pp. 1-20, Obesity Reviews, Chichester, Eng., C1
J Webster, G Waqa, A Thow, S Allender, T Lung, M Woodward, K Rogers, I Tukana, A Kama, D Wilson, S Mounsey, R Dodd, E Reeve, B McKenzie, C Johnson, C Bell
(2022), Vol. 21, pp. 1-11, Nutrition Journal, London, Eng., C1
E Reeve, A Ravuvu, A Farmery, S Mauli, D Wilson, E Johnson, A Thow
(2022), Vol. 14, Sustainability (Switzerland), C1
E Reeve, P Lamichhane, B McKenzie, G Waqa, J Webster, W Snowdon, C Bell
(2022), Vol. 22, BMC Public Health, England, C1
S Mounsey, G Waqa, B McKenzie, E Reeve, J Webster, C Bell, A Thow
(2022), Vol. 18, Globalization and Health, England, C1
Regional Governance for Food System Transformations: Learning from the Pacific Island Region
A Thow, A Ravuvu, V Iese, A Farmery, S Mauli, D Wilson, P Farrell, E Johnson, E Reeve
(2022), Vol. 14, Sustainability (Switzerland), C1
Research protocol for impact assessment of a project to scale up food policies in the Pacific
D Patay, K Trieu, B McKenzie, S Ramanathan, A Hure, C Bell, A Thow, S Allender, E Reeve, A Palu, M Woodward, G Waqa, J Webster
(2022), Vol. 20, Health Research Policy and Systems, England, C1
A Thow, A Ravuvu, S Ofa, N Andrew, E Reeve, J Tutuo, T Brewer
(2022), Vol. 18, Globalization and Health, England, C1
O Huse, E Reeve, C Bell, G Sacks, P Baker, B Wood, K Backholer
(2022), Vol. 7, BMJ Global Health, England, C1
National nutrition policy in high-income countries: Is health equity on the agenda?
C Zorbas, J Browne, A Chung, P Baker, C Palermo, E Reeve, A Peeters, K Backholer
(2021), Vol. 79, pp. 1100-1113, Nutrition Reviews, United States, C1
E Reeve, A Thow, C Bell, C Soti-Ulberg, G Sacks
(2021), Vol. 21, BMC Public Health, England, C1
Conceptualising value chain research to integrate multiple food system elements
A Farmery, T Brewer, P Farrell, H Kottage, E Reeve, A Thow, N Andrew
(2021), Vol. 28, pp. 1-10, Global food security, Amsterdam, The Netherlands, C1
E Reeve, A Thow, S Namohunu, C Bell, A Lal, G Sacks
(2021), Vol. 36, pp. 1257-1268, Health Policy and Planning, Oxford, Eng., C1
E Reeve, A Thow, O Huse, C Bell, A Peeters, G Sacks
(2021), Vol. 99, pp. 865-873, Bulletin of the World Health Organization, Switzerland, C1
A Cameron, E Reeve, J Marshall, T Scapin, O Huse, D Riesenberg, D Jeyapalan, S Demaio, F Watson, R Kupka, K Correa, M Blake, K Backholer, A Peeters, G Sacks
(2021), Vol. 10, pp. 267-281, Current Nutrition Reports, United States, C1
R Dodd, E Reeve, E Sparks, A George, P Vivili, S Tin, D Buresova, J Webster, A Thow
(2020), Vol. 23, pp. 168-180, Public Health Nutrition, Cambridge, Eng., C1
The Relationship Between Feasting Periods and Weight Gain: a Systematic Scoping Review
C Zorbas, E Reeve, S Naughton, C Batis, J Whelan, G Waqa, C Bell
(2020), Vol. 9, pp. 39-62, Current obesity reports, C1
COVID-19 and Pacific food system resilience: opportunities to build a robust response
P Farrell, A Thow, J Wate, N Nonga, P Vatucawaqa, T Brewer, M Sharp, A Farmery, H Trevena, E Reeve, H Eriksson, I Gonzalez, G Mulcahy, J Eurich, N Andrew
(2020), Vol. 12, pp. 783-791, Food Security, Berlin, Germany, C1
S Osborne, L Alston, K Bolton, J Whelan, E Reeve, A Wong Shee, J Browne, T Walker, V Versace, S Allender, M Nichols, K Backholer, N Goodwin, S Lewis, H Dalton, G Prael, M Curtin, R Brooks, S Verdon, J Crockett, G Hodgins, S Walsh, D Lyle, S Thompson, L Browne, S Knight, S Pit, M Jones, M Gillam, M Leach, D Gonzalez-Chica, K Muyambi, T Eshetie, K Tran, E May, G Lieschke, V Parker, A Smith, C Hayes, A Dunlop, H Rajappa, R White, P Oakley, S Holliday
(2020), Vol. 213, pp. S3-S32.e1, Medical Journal of Australia, Australia, C1
Laura Alston, Kristy Bolton, Jill Whelan, Erica Reeve, Anna Shee, Jennifer Browne, Troy Walker, Vincent Versace, Steven Allender, Melanie Nichols, Kathryn Backholer
(2020), Vol. 213, pp. S5-+, MEDICAL JOURNAL OF AUSTRALIA, C1
Developing a context-specific nutrient profiling system for food policy in Samoa
E Reeve, T Naseri, T Martyn, C Bollars, A Thow
(2019), Vol. 34, pp. E94-E105, Health promotion international, Oxford, Eng., C1
E Reeve, A Thow, C Bell, K Engelhardt, E Gamolo-Naliponguit, J Go, G Sacks
(2018), Vol. 14, Globalization and Health, England, C1
Processed foods available in the Pacific Islands
W Snowdon, A Raj, E Reeve, R Guerrero, J Fesaitu, K Cateine, C Guignet
(2013), Vol. 9, pp. 1-7, Globalization and health, London, England, C1
Penny Farrell, Michael Sharp, Erica Reeve, Tom Brewer, Anna Farmery, Jillian Tutuo, Jessica Bogard, Samson Kanamoli, Anne Thow
(), Vol. 15, pp. 1742-1742, Sustainability, C1
Funded Projects at Deakin
Other Public Sector Funding
The evaluation of Vichealth's Food Hubs on local food systems.
Dr Rebecca Lindberg, Dr Erica Reeve, Dr Kate Wingrove, A/Prof Kristy Bolton, Dr Penny Love, Prof Colin Bell, Prof Steven Allender, Prof Gary Sacks
VicHealth
- 2024: $18,500
- 2023: $37,000
Industry and Other Funding
A review of evidence on interventions to improve the availability and promotion of healthy food in rural communities.
Dr Laura Alston, Prof Kathryn Backholer, Prof Vincent Versace, Prof Steven Allender, A/Prof Melanie Nichols, Dr Jill Whelan, Dr Erica Reeve, Dr Anna Wong Shee
Australasian Medical Publishing Co Proprietary Ltd
- 2020: $10,000
Diet related tax impact assessments (Pacific)
Dr Jaithri Ananthapavan, Dr Phuong Nguyen, Dr Erica Reeve, Prof Colin Bell, Prof Marj Moodie
World Health Organisation - WHO
- 2021: $46,580
Better Knowledge for Better Diets and Growth of Adolescent Girls in South Asia.
Prof Kathryn Backholer, Dr Christina Zorbas, Mr Oliver Huse, Dr Erica Reeve
United Nations Children's Fund (UNICEF)
- 2022: $73,087
Considerations for the earmarking of health taxes: the case of VicHealth.
Dr Erica Reeve
The World Bank Group
- 2022: $32,043
Nutrient profiling for nutrition policy making.
Dr Erica Reeve, A/Prof Serene Yoong, Dr Gloria Leung, Prof Gary Sacks
World Health Organisation - WHO
- 2024: $30,406
Supervisions
No completed student supervisions to report