Dr Fernando Norambuena

STAFF PROFILE

Position

Visitor

Faculty

Faculty of Sci Eng & Built Env

Department

School of Life & Env. Sciences

Campus

Geelong Waurn Ponds Campus

Qualifications

Master of Science, , 2005
Doctor of Philosophy, , 2012

Contact

f.norambuena@deakin.edu.au
+61 3 556 33021

Biography

In 2012 Dr Fernando Norambuena moved from Barcelona to Australia, to work in biochemistry and fish nutrition at the School of Life and Environmental Sciences of Deakin University at the Warrnambool Campus. Fernando has a doctoral degree in fish nutrition and reproduction from Autonomous University of Barcelona, during his thesis he was working at the Institute for Food and Agricultural Research and Technology, IRTA -Catalonia, Spain with interships at Stirling University, UK. Previously, he did his Master degree in Feed Technology in Norway at the Agricultural University of Norway (Aas). Fernando started his career in Chile, where he got the Engineer degree in Fisheries from Austral University of Chile in year 2000 -Puerto Montt.

At Deakin Fernando is addressing a greater understanding of the complex interactions between dietary lipids requirement -i.e. long chain fatty acids and cholesterol- deposition, and fish health, and fish plasticity to cope with changing environments including water temperature. He has studied lipid mediation in fish welfare including inflammation and immune system pathways, and the effect of the environment in the nutritional fish requirement. He also has studied the capacity of fish to self-select their diets including fatty acids by using automatic self-feeders under diferent water temperature fluctuation -i.e. adaptive nutrition. He has been working for seven years on the metabolism and dietary requirements of fatty acids, as well as arachidonic (ARA) and Eicosapentaenoic acid (EPA) with focus in bio-conversion of ARA into eicosanoids -i.e. prostaglandins, leukotrienes and isoprostanes. He has studied the dietary modulation of these fatty acids affected water temperatures, with focus on transcription rate of key enzymes involve in their biosynthetic and their possible interaction on cholesterol, steroids and stress biomarkers. In other hand he has been addresses potential and successful use of Australian agricultural by-products in aqua feed, as well as local seaweeds. Fernando has conducted extensive research on the biochemistry of fish nutrition including those factors contributing to reproductive problems of broodstock fish and he has been involved in research projects on animal feed production and the optimization of feeding systems in fish farms in Norway, Spain, Chile and Australia.  
 

Read more on Fernando's profile

Biography summary

2016-Today: Senior Product Developer - BioMar Group

2013-2015: Post-Doctoral Researcher, Aquaculture Biochemistry - Deakin University, Australia

2012: PhD Fish Nutrition - Autonomous University of Barcelona, Catalonia

2005: MSc. Feed Manufacturing Technology - Agricultural University of Norway

2002: Engineer Fisheries - Austral University of Chile

Affiliations

School of Life and Environmental Sciences, Deakin University, P.O. Box 423, Warrnambool, Victoria 3280, Australia

Knowledge areas

Interested in:

  • Raw materials in aquafeed
  • Biochemistry and nutrition
  • Developing of fish’s functional diet
  • Interactions of fatty acids, cholesterol and and eicosanoids
  • Fish physiology
  • Fish behavior
  • Welfare of fish
  • Sustainable aquaculture

Media appearances

http://salmonexpert.serverdrift.no/noticias/cientifico-experto-en-nutricion-se-une-al-equipo-de-biomar-chile/ 

http://www.standard.net.au/story/1162216/fish-research-lures-fernando-to-deakins-warrnambool-campus/

http://www.deakin.edu.au/research/stories/2015/06/24/deakin-expert-to-join-global-aquaculture-firm

Publications

Filter by

2016

Towards the optimization of performance of Atlantic salmon reared at different water temperatures via the manipulation of dietary ARA/EPA ratio

F Norambuena, A Rombenso, G Turchini

(2016), Vol. 450, pp. 48-57, Aquaculture, Amsterdam, The Netherlands, C1

journal

Uncoupling EPA and DHA in fish nutrition: dietary demand is limited in atlantic salmon and effectively met by DHA alone

J Emery, F Norambuena, J Trushenski, G Turchini

(2016), Vol. 51, pp. 399-412, Lipids, Berlin, Germany, C1

journal
2015

Dietary n-6/n-3 LC-PUFA ratio, temperature and time interactions on nutrients and fatty acids digestibility in Atlantic salmon

C Huguet, F Norambuena, J Emery, K Hermon, G Turchini

(2015), Vol. 436, pp. 160-166, Aquaculture, Amsterdam, The Netherlands, C1

journal

Algae in fish feed: performances and fatty acid metabolism in juvenile Atlantic Salmon

F Norambuena, K Hermon, V Skrzypczyk, J Emery, Y Sharon, A Beard, G Turchini

(2015), Vol. 10, pp. 1-17, PLoS One, San Francisco, Calif., C1

journal

Arachidonic acid and eicosapentaenoic acid metabolism in juvenile Atlantic Salmon as affected by water temperature

F Norambuena, S Morais, J Emery, G Turchini

(2015), Vol. 10, pp. 1-25, PLoS One, San Francisco, Calif., C1

journal
2014

The expression of pre- and postcopulatory sexually selected traits reflects levels of dietary stress in guppies

M Rahman, G Turchini, C Gasparini, F Norambuena, J Evans

(2014), Vol. 9, pp. 1-12, PLoS One, San Francisco, CA, C1

journal
2013

Dietary modulation of arachidonic acid metabolism in senegalese sole (Solea Senegalensis) broodstock reared in captivity

F Norambuena, S Morais, A Estévez, J Bell, D Tocher, J Navarro, J Cerda, N Duncan

(2013), Vol. 372-375, pp. 80-88, Aquaculture, Amsterdam, The Netherlands, C1

journal

Effects of graded levels of arachidonic acid on the reproductive physiology of Senegalese sole (Solea senegalensis): Fatty acid composition, prostaglandins and steroid levels in the blood of broodstock bred in captivity

F Norambuena, A Estevez, E Mananos, J Bell, I Carazo, N Duncan

(2013), Vol. 191, pp. 92-101, General and comparative endocrinology, Amsterdam, The Netherlands, C1

journal

Fish oil replacement in current aquaculture feed : is cholesterol a hidden treasure for fish nutrition?

F Norambuena, M Lewis, N Hamid, K Hermon, J Donald, G Turchini

(2013), Vol. 8, pp. 1-9, PLoS ONE, San Francisco, Calif., C1

journal
2012

Self-selection of diets with different contents of arachidonic acid by Senegalese sole (Solea senegalensis) broodstock

F Norambuena, A Estevez, F Sanchez-Vazquez, I Carazo, N Duncan

(2012), Vol. 364-365, pp. 198-205, Aquaculture, Amsterdam, The Netherlands, C1-1

journal

Reproductive development, GnRHa-induced spawning and egg quality of wild meagre (Argyrosomus regius) acclimatised to captivity

N Duncan, A Estevez, J Porta, I Carazo, F Norambuena, C Aguilera, I Gairin, F Bucci, R Valles, C Mylonas

(2012), Vol. 38, pp. 1273-1286, Fish physiology and biochemistry, Amsterdam, The Netherlands, C1-1

journal

Prostaglandin (F and E, 2- and 3-series) production and cyclooxygenase (COX-2) gene expression of wild and cultured broodstock of senegalese sole (Solea senegalensis)

F Norambuena, S Mackenzie, J Bell, A Callol, A Estevez, N Duncan

(2012), Vol. 177, pp. 256-262, General and comparative endocrinology, Amsterdam, The Netherlands, C1-1

journal

Proximate and fatty acid compositions in muscle, liver and gonads of wild versus cultured broodstock of Senegalese sole (Solea senegalensis)

F Norambuena, A Estevez, G Bell, I Carazo, N Duncan

(2012), Vol. 356-357, pp. 176-185, Aquaculture, Amsterdam, The Netherlands, C1-1

journal
2008

Acclimation to captivity and GnRHa-induced spawning of meagre (Argyrosomus regius)

N Duncan, A Estevez, F Padros, C Aguilera, M Esteban, F Norambuena, I Carazo, R Carbo, C Mylonas

(2008), Vol. 32, pp. 332-333, Cybium, Paris, France, C1-1

journal
2004

Evaluation of salmon farming effects on marine systems in the inner seas of southern Chile : a large-scale mensurative experiment

D Soto, F Norambuena

(2004), Vol. 20, pp. 493-501, Journal of applied ichthyology, London, England, C1-1

journal

Funded Projects at Deakin

Industry and Other Funding

Evaluation of the potential inclusion of two algal products in the formulation of aquafeed in the Atlantic Salmon industry

Prof Giovanni Turchini, Dr Fernando Norambuena

  • 2014: $13,500
  • 2013: $40,500

Evaluating solubilised proteins in aquafeed in Atlantic Salmon industry

Prof Giovanni Turchini, Dr Karen Hermon, Dr Fernando Norambuena

  • 2014: $10,000
  • 2013: $49,000

Would you like seaweed with that?

Dr Alecia Bellgrove, Prof Giovanni Turchini, Prof Russell Keast, Dr Fernando Norambuena

  • 2013: $5,314

Emulsifiers and lipids in manufacturied diets for Atlantic Salmon

Dr Paul Jones, Dr Fernando Norambuena, Prof Giovanni Turchini

  • 2015: $16,000
  • 2014: $52,000

Supervisions

No completed student supervisions to report