A/Prof. Gie Liem

Testing the validity of immersive eating environments against laboratory and real life settings

K Colla, R Keast, M Mohebbi, C Russell, D Liem

(2023), Vol. 103, Food Quality and Preference, C1

Oral Exposure to Sodium Chloride without Subsequent Consumption Does Not Alter Salt Taste Function in Adults: A Cross-Over Intervention Study

Isabella Hartley, Nanna Riis, Djin Liem, Russell Keast

(2023), Vol. 153, pp. 543-551, The Journal of Nutrition, Amsterdam, The Netherlands, C1

Evoked sensory stimulation of the eating environment, impacts feeling of presence and food desires in an online environment

D Gie Liem, M Mawas, R SJ. Keast

(2023), Vol. 167, Food Research International, Canada, C1

Identifying opportunities for strengthening advice to enhance vegetable liking in the early years of life: Qualitative consensus and triangulation methods

L Bell, C Gardner, S Kumar, H Wong, B Johnson, R Byrne, K Campbell, D Liem, C Russell, E Denney-Wilson, M Netting, L Bishop, D Cox, A Poelman, J Arguelles, R Golley

(2022), Vol. 25, pp. 1217-1232, Public Health Nutrition, C1

Physicochemical properties and microbial safety of reduced-sugar chocolate-flavored milk

D Mahato, S Jadhav, A Mukurumbira, R Keast, D Liem, R Shah, S Gamlath

(2022), Vol. 46, pp. 1-12, Journal of Food Processing and Preservation, Chichester, Eng., C1

Assessment of the triangle test methodology for determining umami discrimination status

I Hartley, L Orellana, D Liem, R Keast

(2022), Vol. 47, pp. 1-10, Chemical Senses, Oxford, Eng., C1

Dutch consumers' perception of sustainable packaging for milk products, a qualitative and quantitative study

D Liem, A in 't Groen, E van Kleef

(2022), Vol. 102, Food Quality and Preference, C1

Identifying opportunities for strengthening advice to enhance vegetable liking in the early years of life: qualitative consensus and triangulation methods

Lucinda Bell, Claire Gardner, Saravana Kumar, Hoi Wong, Brittany Johnson, Rebecca Byrne, Karen Campbell, Djin Liem, Catherine Russell, Elizabeth Denney-Wilson, Merryn Netting, Lola Bishop, David Cox, Astrid Poelman, Jennifer Arguelles, Rebecca Golley

(2022), Vol. 25, pp. 1217-1232, PUBLIC HEALTH NUTRITION, C1

Glutamate-Sodium Discrimination Status in Adults Is Associated with Salt Recognition Threshold and Habitual Intake of Discretionary Food and Meat: A Cross-Sectional Study

I Hartley, A Costanzo, D Liem, R Keast

(2022), Vol. 19, International Journal of Environmental Research and Public Health, Switzerland, C1

Using an online photo based questionnaire to predict tasted liking and amount sampled of familiar and unfamiliar foods by female nutrition students

K Colla, R Keast, I Hartley, D Liem

(2021), Vol. 36, Journal of Sensory Studies, C1

Optimisation of natural sweeteners for sugar reduction in chocolate flavoured milk and their impact on sensory attributes

D Mahato, R Keast, D Liem, C Russell, S Cicerale, S Gamlath

(2021), Vol. 115, International Dairy Journal, C1

Addition of a visual cue to rice increases perceived flavour intensity but not liking

L Hartley, C Russell, D Liem

(2021), Vol. 139, Food Research International, Canada, C1

Identifying ideal product composition of chocolate‐flavored milk using preference mapping

Dipendra Mahato, Penelope Oliver, Russell Keast, Djin Liem, Catherine Russell, Mohammadreza Mohebbi, Sara Cicerale, M Mahmud, Shirani Gamlath

(2021), Vol. 86, pp. 3205-3218, Journal of food science, Chichester, Eng., C1

Consumer acceptance of brown and white rice varieties

T Gondal, R Keast, R Shellie, S Jadhav, S Gamlath, M Mohebbi, D Liem

(2021), Vol. 10, Foods, Switzerland, C1

Association between food liking and the dietary quality in Australian young adults

U Wanich, L Riddell, S Cicerale, M Mohebbi, D Sayompark, D Liem, R Keast

(2020), Vol. 29, pp. 166-174, Asia Pacific journal of clinical nutrition, Australia, C1

Preference mapping of different water-to-rice ratios in cooked aromatic white jasmine rice

C Maleki, P Oliver, S Lewin, G Liem, R Keast

(2020), Vol. 85, pp. 1576-1585, Journal of food science, Chichester, Eng., C1

Sugar reduction in dairy food: An overview with flavoured milk as an example

D Mahato, R Keast, D Liem, C Russell, S Cicerale, S Gamlath

(2020), Vol. 9, Foods, Switzerland, C1

Females' ability to discriminate MSG from NaCl influences perceived intensity but not liking of MSG added vegetable broths

I Hartley, D Liem, R Keast

(2020), Vol. 85, pp. 3934-3942, Journal of food science, Chichester, Eng., C1

Can games change children's eating behaviour? A review of gamification and serious games

C Chow, R Riantiningtyas, M Kanstrup, M Papavasileiou, G Liem, A Olsen

(2020), Vol. 80, Food Quality and Preference, C1

Umami as an 'Alimentary' taste. A new perspective on taste classification

I Hartley, D Liem, R Keast

(2019), Vol. 11, Nutrients, Switzerland, C1

Supersize me. Serving carrots whole versus diced influences children's consumption

D Liem, C Russell

(2019), Vol. 74, pp. 30-37, Food quality and preference, Amsterdam, The Netherlands, C1

Salt preference and ability to discriminate between salt content of two commercially available products of australian primary schoolchildren

M West, D Liem, A Booth, C Nowson, C Grimes

(2019), Vol. 11, Nutrients, Switzerland, C1

The response of more health focused and less health focused people to a physical activity calorie equivalent label on discretionary snack foods

C Hartley, R Keast, D Liem

(2019), Vol. 11, Nutrients, Switzerland, C1

The relationship between culture, food liking, and body mass index in Australian and Thai young adults

U Wanich, L Riddell, S Cicerale, M Mohebbi, D Sayompark, D Liem, R Keast

(2019), Vol. 28, pp. 634-644, Asia Pacific Journal of Clinical Nutrition, Australia, C1

The Influence of Taste Liking on the Consumption of Nutrient Rich and Nutrient Poor Foods

D Liem, C Russell

(2019), Vol. 6, Frontiers in Nutrition, Switzerland, C1

Physical activity-equivalent label reduces consumption of discretionary snack foods

I Hartley, R Keast, D Liem

(2018), Vol. 21, pp. 1435-1443, Public Health Nutrition, England, C1

Sustainability descriptive labels on farmed salmon: Do young educated consumers like it more?

D Liem, G Turchini, U Wanich, R Keast

(2018), Vol. 10, Sustainability (Switzerland), C1

Assessing food liking: Comparison of food liking questionnaires and direct food tasting in two cultures

U Wanich, D Sayompark, L Riddell, S Cicerale, D Liem, M Mohebbi, S Macfarlane, R Keast

(2018), Vol. 10, Nutrients, Switzerland, C1

An investigation of sensory specific satiety and food size when children consume a whole or diced vegetable

J Goh, C Russell, D Liem

(2017), Vol. 6, pp. 1-11, Foods, Switzerland, C1

Infants' and children's salt taste perception and liking: A review

D Liem

(2017), Vol. 9, Nutrients, Switzerland, C1

Short communication: Influence of labeling on Australian and Chinese consumers' liking of milk with short (pasteurized) and long (UHT) shelf life

D Liem, D Bolhuis, X Hu, R Keast

(2016), Vol. 99, pp. 1747-1754, Journal of Dairy Science, United States, C1

Parents' food choice motives and their associations with children's food preferences

C Russell, A Worsley, D Liem

(2015), Vol. 18, pp. 1018-1027, Public Health Nutrition, England, C1

Cross-sectional study of 24-hour urinary electrolyte excretion and associated health outcomes in a convenience sample of Australian primary schoolchildren: the salt and other nutrients in children (SONIC) study protocol.

C Grimes, J Baxter, K Campbell, L Riddell, M Rigo, D Liem, R Keast, F He, C Nowson

(2015), Vol. 4, pp. 1-7, JMIR research protocols, Toronto, Ont., C1

The effect of sugar-free versus sugar-sweetened beverages on satiety, liking and wanting: an 18 month randomized double-blind trial in children

J de Ruyter, M Katan, L Kuijper, D Liem, M Olthof

(2013), Vol. 8, pp. 1-11, PLoS one, San Francisco, Calif., C1-1

Health labelling can influence taste perception and use of table salt for reduced-sodium products

D Liem, F Miremadi, E Zandstra, R Keast

(2012), Vol. 15, pp. 2340-2347, Public health nutrition, Cambridge, England, C1-1

Effects of health labels on expected and actual taste perception of soup

D Liem, N Toraman Aydin, E Zandstra

(2012), Vol. 25, pp. 192-197, Food quality and preference, Amsterdam, The Netherlands, C1-1

The influence of sodium on liking and consumption of salty food

L Lucas, L Riddell, G Liem, S Whitelock, R Keast

(2011), Vol. 76, pp. 72-76, Journal of food science, Malden, Mass., C1

Reducing sodium in foods : the effect on flavor

D Liem, F Miremadi, R Keast

(2011), Vol. 3, pp. 694-711, Nutrients, Basel, Switzerland, C1

Prediction of children's flavour preferences. Effect of age and stability in reported preferences

D Liem, L Zandstra, A Thomas

(2010), Vol. 55, pp. 69-75, Appetite, Amsterdam, The Netherlands, C1

Motivating instructions increases children's sensory sensitivity

G Liem, L Zandstra

(2010), Vol. 21, pp. 531-538, Food quality and preference, Oxford, England, C1

Strategies to reduce sodium consumption : a food industry perspective

M Dotsch, J Busch, M Batenburg, G Liem, E Tareilus, R Mueller, G Meijer

(2009), Vol. 49, pp. 841-851, Critical reviews in food science and nutrition, Philadelphia, Pa., C1

Children's liking and wanting of snack products : influence of shape and flavour

G Liem, L Zandstra

(2009), Vol. 6, pp. 1-10, International journal of behavioral nutrition and physical activity, London, England, C1

Sensory specific satiety and intake : the difference between nibble- and bar-size snacks

P Weijzen, D Liem, E Zandstra, C de Graaf

(2008), Vol. 50, pp. 435-442, Appetite, Amsterdam, Netherlands, C1-1

Fruit consumption of boys (8-11 years) is related to preference for sour taste

D Liem, R Bogers, P Dagnelie, C de Graaf

(2006), Vol. 46, pp. 93-96, Appetite, Amsterdam, Netherlands, C1-1

Consistency of sensory testing with 4- and 5-year-old children

D Liem, M Mars, C De Graaf

(2004), Vol. 15, pp. 541-548, Food quality and preference, Kidlington, England, C1-1

Sour taste preferences of children relates to preference for novel and intense stimuli

D Liem, A Westerbeek, S Wolterink, F Kok, C De Graaf

(2004), Vol. 29, pp. 713-720, Chemical senses, Oxford, England, C1-1

Sweet and sour preferences in young children and adults : role of repeated exposure.

D Liem, C De Graaf

(2004), Vol. 83, pp. 421-429, Physiology & behavior, New York, NY, C1-1

Sweet preferences and sugar consumption of 4- and 5-year-old children : role of parents

D Liem, M Mars, C De Graaf

(2004), Vol. 43, pp. 235-245, Appetite, Amsterdam, Netherlands, C1-1

Heightened sour preferences during childhood

D Liem, J Mennella

(2003), Vol. 28, pp. 173-180, Chemical senses, Oxford, England, C1-1

Sweet and sour preferences during childhood : role of early experiences

D Liem, J Mennella

(2002), Vol. 41, pp. 388-395, Developmental psychobiology, Oxford, England, C1-1