Dr Gie Liem

STAFF PROFILE

Position

Senior Lecturer

Faculty

Faculty of Health

Department

School of Exercise & Nut. Sci.

Campus

Melbourne Burwood Campus

Qualifications

Master of Science, Wageningen Agricultural Univ., 1999
Doctor of Philosophy, Wageningen Agricultural Univ., 2004
Graduate Certificate of Higher Education, Deakin University, 2009

Contact

gie.liem@deakin.edu.au
+61 3 924 46039

Research interests

His research interests are salt consumption, psychology of food choice, consumer science, sensory science.

Affiliations

Dieticians Association of Australia

Teaching interests

HSN103 Undergraduate unit, Food: the environment and the consumer, Unit Chair

HSN713 Post Graduate Food, Nutrition and Behaviour, Unit Chair

Supervisor 1 Honours student, 1 Master student, 1 PhD student

Conferences

Liem DG. The sensory world of children. Invited oral presentation AIFST, Sydney 2011 Raelene Torr & Liem DG. Liking, wanting & parental strategies as determinant of childrens vegetable consumption, NSA, Perth 2010 Liem DG, & Cheung PW. Wanting and liking as predictors of childrens vegetable consumption, NSA, Perth 2010 Liem DG . Childrens world of taste. New Zealand/Australia Sensory and Consumer Science Symposium. Sydney 2010, Australia Liem DG & Zandstra EH. Childrens boredom of snack products: Influence of shape and flavour Annual meeting of the Nutrition Society Australia, Adelaide 2008, Australia Liem DG, Zandstra Influence of nutritional messages front of pack on consumers perception of soup. Poster presentationAnnual meeting of the Nutrition Society Australia, Adelaide 2009, Australia Liem DG, de Graaf C, Mennella JA. Delicious acidity. 8th Congress of the European Academy of Paediatric Dentistry, Amsterdam 2006, the Netherlands. Invited oral presentation Liem DG , de Graaf C, Mennella JA. Sour taste preferences of children. Oral presentation Pangborn Sensory Science Symposium, Harrogate 2005, UK Liem DG, Van Den Elshout J., Lam K and De Graaf C. Sweet and sour preferences in young children and adults: role of repeated exposure. Poster presentation. Chemical Senses 2003; 28, 552. Sarasota, Florida 2003, USA Liem DG, Mennella JA. Heightened sour preferences during childhood. Chemical Senses 2002; 27, A43. Poster presentation AchemS, Sarasota, Florida, 2000 USA

Awards

2004 Selected participant of the ENLP

2003 Travel Award AChemS

2003 Travel Award AChemS

2002 Travel Award European Sensory Network

Projects

His research interests are: salt consumption, psychology of food choice, consumer science, sensory science.

Publications

Filter by

2015

Cross-sectional study of 24-hour urinary electrolyte excretion and associated health outcomes in a convenience sample of Australian primary schoolchildren: the salt and other nutrients in children (SONIC) study protocol

Ms Carley Grimes, Ms Janet Baxter, A/Prof Karen Campbell, A/Prof Lynn Riddell, Ms Manuela Rigo, Dr Gie Liem, Prof Russell Keast, Dr Feng He, Prof Caryl Nowson

(2015), Vol. 4, pp. 1-7, JMIR research protocols, Toronto, Ont., C1

journal
2012

Health labelling can influence taste perception and use of table salt for reduced-sodium products

Dr Gie Liem, Mrs Fatemeh Miremadi, E H Zandstra, Prof Russell Keast

(2012), Vol. 15, pp. 2340-2347, Public health nutrition, Cambridge, England, C1-1

journal

Taste preferences of children

Dr Gie Liem

(2012), pp. 51-66, Sense of taste, New York, N.Y., B1-1

chapter

Effects of health labels on expected and actual taste perception of soup

Dr Gie Liem, Aydin N. Toraman, Elizabeth H. Zandstra

(2012), Vol. 25, pp. 192-197, Food quality and preference, Amsterdam, The Netherlands, C1-1

journal
2011

Regulation of children's food intake

Dr Gie Liem

(2011), pp. 153-170, Appetite : regulation, role in disease, and control, New York, N.Y., B1

chapter

Reducing sodium in foods : the effect on flavor

Dr Gie Liem, Mrs Fatemeh Miremadi, Prof Russell Keast

(2011), Vol. 3, pp. 694-711, Nutrients, Basel, Switzerland, C1

journal
2010

Motivating instructions increases children's sensory sensitivity

Dr Gie Liem, Liesbeth H. Zandstra

(2010), Vol. 21, pp. 531-538, Food quality and preference, Oxford, England, C1

journal

Prediction of children's flavour preferences. Effect of age and stability in reported preferences

Dr Gie Liem, Liesbeth H. Zandstra, Anna Thomas

(2010), Vol. 55, pp. 69-75, Appetite, Amsterdam, The Netherlands, C1

journal
2009

Children's liking and wanting of snack products : influence of shape and flavour

Dr Gie Liem, Liesbeth H. Zandstra

(2009), Vol. 6, pp. 1-10, International journal of behavioral nutrition and physical activity, London, England, C1

journal

Strategies to reduce sodium consumption : a food industry perspective

Mariska Dotsch, Johanneke Busch, Max Batenburg, Dr Gie Liem, Erwin Tareilus, Rudi Mueller, Gert Meijer

(2009), Vol. 49, pp. 841-851, Critical reviews in food science and nutrition, Philadelphia, Pa., C1

journal
2008

Sensory specific satiety and intake : the difference between nibble- and bar-size snacks

P.L.G. Weijzen, Dr Gie Liem, Liesbeth H. Zandstra, C de Graaf

(2008), Vol. 50, pp. 435-442, Appetite, Amsterdam, Netherlands, C1-1

journal
2006

Fruit consumption of boys (8–11 years) is related to preference for sour taste

Dr Gie Liem, Rik P. Bogers, Pieter C. Dagnelie, C de Graaf

(2006), Vol. 46, pp. 93-96, Appetite, Amsterdam, Netherlands, C1-1

journal
2004

Consistency of sensory testing with 4- and 5-year-old children

Dr Gie Liem, Monica Mars, C de Graaf

(2004), Vol. 15, pp. 541-548, Food quality and preference, Kidlington, England, C1-1

journal

Sweet preferences and sugar consumption of 4- and 5-year-old children : role of parents

Dr Gie Liem, Monica Mars, C de Graaf

(2004), Vol. 43, pp. 235-245, Appetite, Amsterdam, Netherlands, C1-1

journal

Sour taste preferences of children relates to preference for novel and intense stimuli

Dr Gie Liem, Prof Hans Westerbeek, Sascha Wolterink, Frans J Kok, C de Graaf

(2004), Vol. 29, pp. 713-720, Chemical senses, Oxford, England, C1-1

journal

Sweet and sour preferences in young children and adults : role of repeated exposure.

Dr Gie Liem, C de Graaf

(2004), Vol. 83, pp. 421-429, Physiology & behavior, New York, NY, C1-1

journal
2003

Heightened sour preferences during childhood

Dr Gie Liem, Julie A Mennella

(2003), Vol. 28, pp. 173-180, Chemical senses, Oxford, England, C1-1

journal
2002

Sweet and sour preferences during childhood : role of early experiences

Dr Gie Liem, Julie A Mennella

(2002), Vol. 41, pp. 388-395, Developmental psychobiology, Oxford, England, C1-1

journal