Dr Gunveen Kaur



Lecturer In Nutritional Sciences


Faculty of Health


School of Exercise & Nut. Sci.


Melbourne Burwood Campus


+61 3 924 68288


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Short update on docosapentaenoic acid: a bioactive long-chain n-3 fatty acid

G Kaur, X-F Guo, A Sinclair

(2016), Vol. 19, pp. 88-91, Current opinion in clinical nutrition and metabolic care, Philadelphia, Pa., C1


Divergent shifts in lipid mediator profile following supplementation with n-3 docosapentaenoic acid and eicosapentaenoic acid

J Markworth, G Kaur, E Miller, A Larsen, A Sinclair, K Maddipati, D Cameron-Smith

(2016), Vol. 30, pp. 3714-3725, FASEB journal, Bethesda, M.D., C1


Micronutrient supplement use and diet quality in university students

A Wiltgren, A Booth, G Kaur, S Cicerale, K Lacy, M Thorpe, R Keast, L Riddell

(2015), Vol. 7, pp. 1094-1107, Nutrients, Basel, Switzerland, C1


Dietary sources, current intakes, and nutritional role of omega-3 docosapentaenoic acid.

O Byelashov, A Sinclair, G Kaur

(2015), Vol. 27, pp. 79-82, Lipid technology, London, Eng., C1


What is the most effective way of increasing the bioavailability of dietary long chain omega-3 fatty acids-daily vs. weekly administration of fish oil?

S Ghasemifard, A Sinclair, G Kaur, P Lewandowski, G Turchini

(2015), Vol. 7, pp. 5628-5645, Nutrients, Basel, Switzerland, C1


Acute exercise increases insulin sensitivity in adult sheep: a new preclinical model

G McConell, G Kaur, F Falcão-Tebas, Y Hong, K Gatford

(2015), Vol. 308, pp. R500-R506, American journal of physiology: regulatory, integrative and comparative physiology, Bethesda, Md., C1-1


Rapid development of non-alcoholic steatohepatitis in Psammomys obesus (Israeli Sand Rat)

B Spolding, T Connor, C Wittmer, L Abreu, A Kaspi, M Ziemann, G Kaur, A Cooper, S Morrison, S Lee, A Sinclair, Y Gibert, J Trevaskis, J Roth, A El-Osta, R Standish, K Walder

(2014), Vol. 9, pp. 1-7, PLoS one, San Francisco, Calif., C1


Fish oil diet associated with acute reperfusion related hemorrhage, and with reduced stroke-related sickness behaviors and motor impairment

M Pascoe, D Howells, D Crewther, N Constantinou, L Carey, S Rewell, G Turchini, G Kaur, S Crewther

(2014), Vol. 5, pp. 1-15, Frontiers in Neurology, Lausanne, Switzerland, C1


Exercise as an intervention to improve metabolic outcomes after intrauterine growth restriction

K Gatford, G Kaur, F Falcão-Tebas, G Wadley, M Wlodek, R Laker, P Ebeling, G McConell

(2014), Vol. 306, pp. E999-E1012, American journal of physiology - endocrinology and metabolism, Bethesda, MD, C1


A short-term n-3 DPA supplementation study in humans

E Miller, G Kaur, A Larsen, S Loh, K Linderborg, H Weisinger, G Turchini, D Cameron-Smith, A Sinclair

(2013), Vol. 52, pp. 895-904, European journal of nutrition, Heidelberg, Germany, C1


Orally administered [14C]DPA and [14C]DHA are metabolised differently to [14C]EPA in rats

G Kaur, J Molero, H Weisinger, A Sinclair

(2013), Vol. 109, pp. 441-448, British journal of nutrition, Cambridge, England, C1


Postprandial metabolism of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in humans

K Linderborg, G Kaur, E Miller, P Meikle, A Larsen, J Weir, A Nuora, C Barlow, H Kallio, D Cameron-Smith, A Sinclair

(2013), Vol. 88, pp. 313-319, Prostaglandins Leukotrienes and Essential Fatty Acids, London, UK, C1


Docosapentaenoic acid (22:5n-3) : a review of its biological effects

G Kaur, D Cameron-Smith, M Garg, A Sinclair

(2011), Vol. 50, pp. 28-34, Progress in lipid research, Amsterdam, The Netherlands, C1


Docosapentaenoic acid (22:5n-3) down-regulates the expression of genes involved in fat synthesis in liver cells

G Kaur, A Sinclair, D Cameron-Smith, D Barr, J Molero-Navajas, N Konstantopoulos

(2011), Vol. 85, pp. 155-161, Prostaglandins, leukotrienes and essential fatty acids, Kidlington, U. K., C1


Short-term docosapentaenoic acid (22:5n-3) supplemtation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats

G Kaur, D Begg, D Barr, M Garg, D Cameron-Smith, A Sinclair

(2010), Vol. 103, pp. 32-37, British journal of nutrition, Cambridge, England, C1


The role of eicosanoids in the brain

D Tassoni, G Kaur, R Weisinger, A Sinclair

(2008), Vol. 17, pp. 220-228, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1


Funded Projects at Deakin

Australian Competitive Grants

Does mitochondrial dysfunction impair muscle glucose metabolism?

A/Prof Clinton Bruce, Dr Greg Kowalski, Dr Gunveen Kaur

DART Grant - Research - Diabetes Australia - Victoria (Research Trust)

  • 2015: $60,000


No completed student supervisions to report