Dr Gunveen Kaur

Cross-sectional associations of dietary patterns characterized by fat type with markers of cardiometabolic health

B Brayner, A Perez-Cornago, G Kaur, M Keske, C Piernas, K Livingstone

(2023), Vol. 33, pp. 797-808, Nutrition, Metabolism and Cardiovascular Diseases, C1

Novel approach to investigate the association between type 2 diabetes risk and dietary fats in a dietary pattern context: a scoping review

B Brayner, G Kaur, M Keske, L Marchese, K Livingstone

(2023), Vol. 10, Frontiers in Nutrition, C1

Longitudinal Associations Between Fat-Derived Dietary Patterns and Early Markers of Cardiovascular Disease Risk in the UK Biobank Study

B Brayner, M Keske, G Kaur, S Shariful Islam, A Perez-Cornago, C Piernas, K Livingstone

(2022), Vol. 11, Journal of the American Heart Association, C1

Is vascular insulin resistance an early step in diet-induced whole-body insulin resistance?

L Carmichael, M Keske, A Betik, L Parker, B Brayner, K Roberts-Thomson, G Wadley, D Hamilton, G Kaur

(2022), Vol. 12, Nutrition and Diabetes, C1

Impaired postprandial adipose tissue microvascular blood flow responses to a mixed-nutrient meal in first-degree relatives of adults with type 2 diabetes

K Roberts-Thomson, D Hu, R Russell, T Greenaway, A Betik, L Parker, G Kaur, S Richards, D Premilovac, G Wadley, M Keske

(2022), Vol. 323, pp. E418-E427, American Journal of Physiology - Regulatory Integrative and Comparative Physiology, United States, C1

Whole-body vibration stimulates microvascular blood flow in skeletal muscle

Andrew Betik, Lewan Parker, Gunveen Kaur, Glenn Wadley, Michelle Keske

(2021), Vol. 53, pp. 375-383, Medicine & science in sports & exercise, Philadelphia, Pa., C1

Prior exercise enhances skeletal muscle microvascular blood flow and mitigates microvascular flow impairments induced by a high-glucose mixed meal in healthy young men

L Parker, D Morrison, G Wadley, C Shaw, A Betik, K Roberts-Thomson, G Kaur, M Keske

(2021), Vol. 599, pp. 83-102, Journal of Physiology, England, C1

Farmed mussels: A nutritive protein source, rich in Omega-3 fatty acids, with a low environmental footprint

E Yaghubi, S Carboni, R Snipe, C Shaw, J Fyfe, C Smith, G Kaur, S Tan, D Hamilton

(2021), Vol. 13, Nutrients, Switzerland, C1

Dietary Patterns Characterized by Fat Type in Association with Obesity and Type 2 Diabetes: A Longitudinal Study of UK Biobank Participants

Barbara Brayner, Barbara Brayner, Gunveen Kaur, Gunveen Kaur, Michelle Keske, Michelle Keske, Aurora Perez-Cornago, Aurora Perez-Cornago, Carmen Piernas, Carmen Piernas, Katherine Livingstone, Katherine Livingstone

(2021), Vol. 151, pp. 3570-3578, JOURNAL OF NUTRITION, C1

Postprandial microvascular blood flow in skeletal muscle: Similarities and disparities to the hyperinsulinaemic-euglycaemic clamp

K Roberts-Thomson, A Betik, D Premilovac, S Rattigan, S Richards, R Ross, R Russell, G Kaur, L Parker, M Keske

(2020), Vol. 47, pp. 725-737, Clinical and Experimental Pharmacology and Physiology, London, Eng., C1

High-glucose mixed-nutrient meal ingestion impairs skeletal muscle microvascular blood flow in healthy young men

L Parker, D Morrison, A Betik, K Roberts-Thomson, G Kaur, G Wadle, C Sha, M Kesk

(2020), Vol. 318, pp. E1014-E1021, American Journal of Physiology - Endocrinology and Metabolism, United States, C1

Phosphatidylserine decarboxylase is critical for the maintenance of skeletal muscle mitochondrial integrity and muscle mass

A Selathurai, G Kowalski, S Mason, D Callahan, V Foletta, P Della Gatta, A Lindsay, S Hamley, G Kaur, A Curtis, M Burch, T Ang, S McGee, C Bruce

(2019), Vol. 27, pp. 33-46, Molecular metabolism, Amsterdam, The Netherlands, C1

Mussel Consumption as a "Food First" Approach to Improve Omega-3 Status

S Carboni, G Kaur, A Pryce, K McKee, A Desbois, J Dick, S Galloway, D Lee Hamilton

(2019), Vol. 11, Nutrients, Switzerland, C1

Mechanisms of hyperinsulinaemia in apparently healthy non-obese young adults: role of insulin secretion, clearance and action and associations with plasma amino acids

S Hamley, D Kloosterman, T Duthie, C Dalla Man, R Visentin, S Mason, T Ang, A Selathurai, G Kaur, M Morales-Scholz, K Howlett, G Kowalski, C Shaw, C Bruce

(2019), Vol. 62, pp. 2310-2324, Diabetologia, Berlin, Germany, C1

Differential effects of EPA, DPA and DHA on cardio-metabolic risk factors in high-fat diet fed mice

X-F Guo, A Sinclair, G Kaur, D Li

(2018), Vol. 136, pp. 47-55, Prostaglandins, leukotrienes and essential fatty acids, Amsterdam, The Netherlands, C1

FADS polymorphism, omega-3 fatty acids and diabetes risk: A systematic review

B Brayner, G Kaur, M Keske, K Livingstone

(2018), Vol. 10, Nutrients, C1

Short update on docosapentaenoic acid: A bioactive long-chain n-3 fatty acid

G Kaur, X Guo, A Sinclair

(2016), Vol. 19, pp. 88-91, Current Opinion in Clinical Nutrition and Metabolic Care, England, C1

Divergent shifts in lipid mediator profile following supplementation with n-3 docosapentaenoic acid and eicosapentaenoic acid

J Markworth, G Kaur, E Miller, A Larsen, A Sinclair, K Maddipati, D Cameron-Smith

(2016), Vol. 30, pp. 3714-3725, FASEB journal, Bethesda, M.D., C1

Micronutrient supplement use and diet quality in university students

A Wiltgren, A Booth, G Kaur, S Cicerale, K Lacy, M Thorpe, R Keast, L Riddell

(2015), Vol. 7, pp. 1094-1107, Nutrients, Basel, Switzerland, C1

Dietary sources, current intakes, and nutritional role of omega-3 docosapentaenoic acid.

O Byelashov, A Sinclair, G Kaur

(2015), Vol. 27, pp. 79-82, Lipid technology, London, Eng., C1

What is the most effective way of increasing the bioavailability of dietary long chain omega-3 fatty acids-daily vs. weekly administration of fish oil?

S Ghasemifard, A Sinclair, G Kaur, P Lewandowski, G Turchini

(2015), Vol. 7, pp. 5628-5645, Nutrients, Basel, Switzerland, C1

Acute exercise increases insulin sensitivity in adult sheep: a new preclinical model

G McConell, G Kaur, F Falcão-Tebas, Y Hong, K Gatford

(2015), Vol. 308, pp. R500-R506, American journal of physiology: regulatory, integrative and comparative physiology, Bethesda, Md., C1-1

Rapid development of non-alcoholic steatohepatitis in Psammomys obesus (Israeli Sand Rat)

B Spolding, T Connor, C Wittmer, L Abreu, A Kaspi, M Ziemann, G Kaur, A Cooper, S Morrison, S Lee, A Sinclair, Y Gibert, J Trevaskis, J Roth, A El-Osta, R Standish, K Walder

(2014), Vol. 9, pp. 1-7, PLoS one, San Francisco, Calif., C1

Fish oil diet associated with acute reperfusion related hemorrhage, and with reduced stroke-related sickness behaviors and motor impairment

M Pascoe, D Howells, D Crewther, N Constantinou, L Carey, S Rewell, G Turchini, G Kaur, S Crewther

(2014), Vol. 5, pp. 1-15, Frontiers in Neurology, Lausanne, Switzerland, C1

Exercise as an intervention to improve metabolic outcomes after intrauterine growth restriction

K Gatford, G Kaur, F Falcão-Tebas, G Wadley, M Wlodek, R Laker, P Ebeling, G McConell

(2014), Vol. 306, pp. E999-E1012, American journal of physiology - endocrinology and metabolism, Bethesda, MD, C1

A short-term n-3 DPA supplementation study in humans

E Miller, G Kaur, A Larsen, S Loh, K Linderborg, H Weisinger, G Turchini, D Cameron-Smith, A Sinclair

(2013), Vol. 52, pp. 895-904, European journal of nutrition, Heidelberg, Germany, C1

Orally administered [14C]DPA and [14C]DHA are metabolised differently to [14C]EPA in rats

G Kaur, J Molero, H Weisinger, A Sinclair

(2013), Vol. 109, pp. 441-448, British journal of nutrition, Cambridge, England, C1

Postprandial metabolism of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in humans

K Linderborg, G Kaur, E Miller, P Meikle, A Larsen, J Weir, A Nuora, C Barlow, H Kallio, D Cameron-Smith, A Sinclair

(2013), Vol. 88, pp. 313-319, Prostaglandins Leukotrienes and Essential Fatty Acids, London, UK, C1

Docosapentaenoic acid (22:5n-3) : a review of its biological effects

G Kaur, D Cameron-Smith, M Garg, A Sinclair

(2011), Vol. 50, pp. 28-34, Progress in lipid research, Amsterdam, The Netherlands, C1

Docosapentaenoic acid (22:5n-3) down-regulates the expression of genes involved in fat synthesis in liver cells

G Kaur, A Sinclair, D Cameron-Smith, D Barr, J Molero-Navajas, N Konstantopoulos

(2011), Vol. 85, pp. 155-161, Prostaglandins, leukotrienes and essential fatty acids, Kidlington, U. K., C1

Short-term docosapentaenoic acid (22:5n-3) supplemtation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats

G Kaur, D Begg, D Barr, M Garg, D Cameron-Smith, A Sinclair

(2010), Vol. 103, pp. 32-37, British journal of nutrition, Cambridge, England, C1

The role of eicosanoids in the brain

D Tassoni, G Kaur, R Weisinger, A Sinclair

(2008), Vol. 17, pp. 220-228, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1