Dr Nauman Khalid

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2019

Complex coacervates from gelatin and octenyl succinic anhydride modified kudzu starch: insights of formulation and characterization

Y Zhao, N Khalid, G Shu, M Neves, I Kobayashi, M Nakajima

(2019), Vol. 86, pp. 70-77, Food hydrocolloids, Amsterdam, The Netherlands, C1-1

journal
2018

Long-term stability of droplet production by microchannel (step) emulsification in microfluidic silicon chips with large number of terraced microchannels

G Vladisavljevi?, E Ekanem, Z Zhang, N Khalid, I Kobayashi, M Nakajima

(2018), Vol. 333, pp. 380-391, Chemical engineering journal, Amsterdam, The Netherlands, C1

journal

Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake

N Taarji, C Rabelo da Silva, N Khalid, C Gadhi, A Hafidi, I Kobayashi, M Neves, H Isoda, M Nakajima

(2018), Vol. 246, pp. 457-463, Food chemistry, Amsterdam, The Netherlands, C1-1

journal

In vitro bioaccessibility of ergocalciferol in nanoemulsion-based delivery system: the influence of food-grade emulsifiers with different stabilising mechanisms

G Shu, N Khalid, T Tan, Y Zhao, M Neves, I Kobayashi, M Nakajima

(2018), Vol. 53, pp. 430-440, International journal of food science and technology, Chichester, Eng., C1-1

journal

Ginseng phytochemicals as therapeutics in oncology: recent perspectives

F Majeed, F Malik, Z Ahmed, A Afreen, M Afzal, N Khalid

(2018), Vol. 100, pp. 52-63, Biomedicine & pharmacotherapy, Cedex, France, C1

journal

Formulation and characterization of astaxanthin-enriched nanoemulsions stabilized using ginseng saponins as natural emulsifiers

G Shu, N Khalid, Z Chen, M Neves, C Barrow, M Nakajima

(2018), Vol. 255, pp. 67-74, Food chemistry, Amsterdam, The Netherlands, C1

journal

Emulsion stability of clove oil in chitosan and sodium alginate matrix

N Purwanti, A Zehn, E Pusfitasari, N Khalid, E Febrianto, S Mardjan, Andreas, I Kobayashi

(2018), Vol. 21, pp. 566-581, International journal of food properties, Abingdon, Eng., C1

journal

Gypenosides as natural emulsifiers for oil-in-water nanoemulsions loaded with astaxanthin: insights of formulation, stability and release properties

Z Chen, G Shu, N Taarji, C Barrow, M Nakajima, N Khalid, M Neves

(2018), Vol. 261, pp. 322-328, Food chemistry, Amsterdam, The Netherlands, C1

journal

Formulation and characterization of water-in-oil nanoemulsions loaded with açaí berry anthocyanins: insights of degradation kinetics and stability evaluation of anthocyanins and nanoemulsions

C Rabelo, N Taarji, N Khalid, I Kobayashi, M Nakajima, M Neves

(2018), Vol. 106, pp. 542-548, Food research international, Amsterdam, The Netherlands, C1-1

journal

Microencapsulation of betanin in monodisperse W/O/W emulsions

A Pagano, N Khalid, I Kobayashi, M Nakajima, M Neves, E Bastos

(2018), Vol. 109, pp. 489-496, Food research international, Amsterdam, The Netherlands, C1-1

journal

In silico functional and tumor suppressor role of hypothetical protein PCNXL2 with regulation of the Notch signaling pathway

M Naveed, K Imran, A Mushtaq, A Mumtaz, H Janjua, N Khalid

(2018), Vol. 8, pp. 21414-21430, RSC advances, Cambridge, Eng., C1-1

journal
2017

Streptomyces caldifontis sp. nov., isolated from a hot water spring of Tatta Pani, Kotli, Pakistan

A Amin, I Ahmed, N Khalid, G Osman, I Khan, M Xiao, W-J Li

(2017), Vol. 110, pp. 77-86, Antonie van Leeuwenhoek, Berlin, Germany, C1

journal

Emerging technologies for recovery of value-added components from olive leaves and their applications in food/feed industries

S Souilem, I Fki, I Kobayashi, N Khalid, M Neves, H Isoda, S Sayadi, M Nakajima

(2017), Vol. 10, pp. 229-248, Food and bioprocess technology, Berlin, Germany, C1

journal

Comparative analysis of stability and biological activities of violacein and starch capped silver nanoparticles

S Arif, A Batool, N Khalid, I Ahmed, H Janjua

(2017), Vol. 7, pp. 4468-4478, RSC advances, London, Eng., C1

journal

Recent lab-on-chip developments for novel drug discovery

N Khalid, I Kobayashi, M Nakajima

(2017), Vol. 9, pp. 1-17, Wiley interdisciplinary reviews: systems biology and medicine, Medford, Mass., C1

journal

Encapsulation of ?-sitosterol plus ?-oryzanol in O/W emulsions: formulation characteristics and stability evaluation with microchannel emulsification

N Khalid, I Kobayashi, M Neves, K Uemura, M Nakajima, H Nabetani

(2017), Vol. 102, pp. 222-232, Food and bioproducts processing, Amsterdam, The Netherlands, C1-1

journal

A review on chemistry and pharmacology of Ajwa date fruit and pit

S Khalid, N Khalid, R Khan, H Ahmed, A Ahmad

(2017), Vol. 63, pp. 60-69, Trends in food science & technology, Amsterdam, The Netherlands, C1

journal

Comparative studies of three novel freshwater microalgae strains for synthesis of silver nanoparticles: insights of characterization, antibacterial, cytotoxicity and antiviral activities

M Khalid, N Khalid, I Ahmed, R Hanif, M Ismail, H Janjua

(2017), Vol. 29, pp. 1851-1863, Journal of applied phycology, Dordrecht, The Netherlands, C1

journal

Formulation and characterization of monodisperse O/W emulsions encapsulating astaxanthin extracts using microchannel emulsification: insights of formulation and stability evaluation

N Khalid, G Shu, I Kobayashi, M Nakajima, C Barrow

(2017), Vol. 157, pp. 355-365, Colloids and surfaces B: biointerfaces, Amsterdam, The Netherlands, C1

journal

Microchannel emulsification: a promising technique towards encapsulation of functional compounds

N Khalid, I Kobayashi, M Neves, K Uemura, M Nakajima

(2017), pp. 1-22, Critical reviews in food science and nutrition, Abingdon, Eng., C1

journal

Formulation and characterization of O/W nanoemulsions encapsulating high concentration of astaxanthin

N Khalid, G Shu, B Holland, I Kobayashi, M Nakajima, C Barrow

(2017), Vol. 102, pp. 364-371, Food research international, Amsterdam, The Netherlands, C1

journal

A comprehensive characterisation of safflower oil for its potential applications as a bioactive food ingredient-a review

N Khalid, R Khan, M Hussain, M Farooq, A Ahmad, I Ahmed

(2017), Vol. 66, pp. 176-186, Trends in food science and technology, Amsterdam, The Netherlands, C1

journal

Hydrogels incorporated with silver nanocolloids prepared from antioxidant rich Aerva javanica as disruptive agents against burn wound infections

M Hashmi, F Khan, N Khalid, A Shahid, A Javed, T Alam, N Jalal, M Hayat, S Abbas, H Janjua

(2017), Vol. 529, pp. 475-486, Colloids and surfaces A: physicochemical and engineering aspects, Amsterdam, The Netherlands, C1-1

journal

Formulation and characterization of O/W emulsions stabilized using octenyl succinic anhydride modified kudzu starch

Y Zhao, N Khalid, G Shu, M Neves, I Kobayashi, M Nakajima

(2017), Vol. 176, pp. 91-98, Carbohydrate polymers, Amsterdam, The Netherlands, C1-1

journal

Asymmetrical microchannel emulsification plates for production of small-sized monodispersed emulsion droplets

N Khalid, I Kobayashi, K Uemura, M Nakajima

(2017), Vol. 40, pp. 2351-2355, Chemical engineering and technology, Chichester, Eng., C1-1

journal

Encapsulation of cholecalciferol and ergocalciferol in oil-in-water emulsions by different homogenization techniques

N Khalid, I Kobayashi, M Neves, K Uemura, M Nakajima, H Nabetani

(2017), Vol. 119, pp. 1-10, European journal of lipid science and technology, Chichester, Eng., C1-1

journal

Comparison of ergocalciferol nanodispersions prepared using modified lecithin and sodium caseinate: insights of formulation, stability and bioaccessibility

G Shu, N Khalid, T Tan, Y Zhao, M Neves, I Kobayashi, M Nakajima

(2017), Vol. 38, pp. 28-35, Journal of functional foods, Amsterdam, The Netherlands, C1-1

journal

Formulation and characterization of oil-in-water emulsions stabilized by gelatinized kudzu starch

Y Zhao, N Khalid, G Shu, M Neves, I Kobayashi, M Nakajima

(2017), Vol. 20, pp. 1329-1341, International journal of food properties, Abingdon, Eng., C1-1

journal

Isolation, molecular identification and characterization of boron-tolerant bacterial strains from sewage treatment pond of Islamabad, Pakistan

R Javed, I Ahmed, N Khalid, M Iqbal

(2017), Vol. 15, pp. 1211-1226, Applied ecology and environmental research, Budapest, Hungary, C1-1

journal
2016

Simulation of oleuropein structural conformation in vacuum, water and triolein-water systems using molecular dynamics

S Souilem, W Treesuwan, I Kobayashi, N Khalid, Z Bouallagui, M Neves, K Uemura, H Isoda, S Sayadi, M Nakajima

(2016), Vol. 88, pp. 79-90, Food research international, London, Eng., C1-1

journal

Effect of esterified oligosaccharides on the formation and stability of oil-in-water emulsions

S Udomrati, N Khalid, S Gohtani, M Nakajima, M Neves, K Uemura, I Kobayashi

(2016), Vol. 143, pp. 44-50, Carbohydrate polymers, Amsterdam, The Netherlands, C1-1

journal

Microchannel emulsification study on formulation and stability characterization of monodisperse oil-in-water emulsions encapsulating quercetin

N Khalid, I Kobayashi, M Neves, K Uemura, M Nakajima, H Nabetani

(2016), Vol. 212, pp. 27-34, Food chemistry, Amsterdam, The Netherlands, C1-1

journal

Molecular identification and characterization of phosphate solubilizing pseudomonas sp. isolated from rhizosphere of mash bean (Vigna mungo L.) for growth promotion in wheat

M Ehsan, I Ahmed, R Hayat, M Iqbal, N Bibi, N Khalid

(2016), Vol. 18, pp. 775-788, Journal of agricultural science and technology, Tehran, Iran., C1-1

journal

Biodegradation of phenol by Stenotrophomonas sp. and Staphylococcus sp. isolated from contaminated sites

N Ahmad, I Ahmed, M Iqbal, N Khalid, S Abbas, F Mehboob, K Ahad

(2016), Vol. 14, pp. 107-120, Applied ecology and environmental research, Budapest, Hungary, C1

journal

Controlled assembly of silver nano-fluid in Heliotropium crispum extract: a potent anti-biofilm and bactericidal formulation

F Khan, M Hashmi, N Khalid, M Hayat, A Ikram, H Janjua

(2016), Vol. 387, pp. 317-331, Applied surface science, Amsterdam, The Netherlands, C1-1

journal

Formulation and characterization of food grade water-in-oil emulsions encapsulating mixture of essential amino acids

H Bhatti, N Khalid, K Uemura, M Nakajima, I Kobayashi

(2016), pp. 1-11, European journal of lipid science and technology, Weinheim, Germany, C1-1

journal

Formulation and characterization of esterified xylo-oligosaccharides-stabilized oil-in-water emulsions using microchannel emulsification

S Udomrati, N Khalid, S Gohtani, M Nakajima, K Uemura, I Kobayashi

(2016), Vol. 148, pp. 333-342, Colloids and surfaces b: biointerfaces, Amsterdam, The Netherlands, C1-1

journal

Flowering and fruiting responses of strawberry to growth hormone and chilling grown under tunnel conditions

S Ikram, K Qureshi, N Khalid

(2016), Vol. 53, pp. 911-916, Pakistan journal of agricultural sciences, Pakistan, C1-1

journal

Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: insights of emulsifiers effect on stabilization mechanism

G Shu, N Khalid, Y Zhao, M Neves, I Kobayashi, M Nakajima

(2016), Vol. 90, pp. 320-327, Food research international, Amsterdam, The Netherlands, C1-1

journal

Preparation and physical property assessments of liquid-core hydrogel beads loaded with burdock leaf extract

F Tsai, P Chiang, Y Kitamura, M Kokawa, N Khalid

(2016), Vol. 6, pp. 91361-91369, RSC advances, Cambridge, Eng., C1-1

journal
2015

Evaluation of glucose dehydrogenase and pyrroloquinoline quinine (pqq) mutagenesis that renders functional inadequacies in host plants

M Naveed, Y Sohail, N Khalid, I Ahmed, A Mumtaz

(2015), Vol. 25, pp. 1349-1360, Journal of microbiology and biotechnology, Seoul, Korea, C1-1

journal

Salt and drought stresses in safflower : a review

M Hussain, D Lyra, M Farooq, N Nikoloudakis, N Khalid

(2015), Vol. 36, pp. 1-31, Agronomy for sustainable development, Amsterdam, The Netherlands, C1-1

journal

Monodisperse aqueous microspheres encapsulating high concentration of l-ascorbic acid: insights of preparation and stability evaluation from straight-through microchannel emulsification

N Khalid, I Kobayashi, M Neves, K Uemura, M Nakajima, H Nabetani

(2015), Vol. 79, pp. 1852-1859, Bioscience, biotechnology and biochemistry, Abingdon, Eng., C1-1

journal

Onion: nature protection against physiological threats

H Suleria, M Butt, F Anjum, F Saeed, N Khalid

(2015), Vol. 55, pp. 50-66, Critical review in food science and nutrition, New York, N.Y., C1-1

journal

Formulation characteristics of triacylglycerol oil-in-water emulsions loaded with ergocalciferol using microchannel emulsification

N Khalid, I Kobayashi, Z Wang, M Neves, K Uemura, M Nakajima, H Nabetani

(2015), Vol. 5, pp. 97151-97162, RSC Advances, London, Eng., C1-1

journal

Garlic (Allium sativum): diet based therapy of 21st century-a review

H Suleria, M Butt, N Khalid, S Sultan, A Raza, M Aleem, M Abbas

(2015), Vol. 5, pp. 271-278, Asian Pacific journal of tropical disease, Singapore, C1-1

journal

Formulation of monodisperse oil-in-water emulsions loaded with ergocalciferol and cholecalciferol by microchannel emulsification: Insights of production characteristics and stability

N Khalid, I Kobayashi, Z Wang, M Neves, K Uemura, M Nakajima, H Nabetani

(2015), Vol. 50, pp. 1807-1814, International journal of food science and technology, Chichester, Eng., C1-1

journal

Preparation of monodisperse aqueous microspheres containing high concentration of L-ascorbic acid by microchannel emulsification

N Khalid, I Kobayashi, M Neves, K Uemura, M Nakajima, H Nabetani

(2015), Vol. 32, pp. 570-577, Journal of microencapsulation, London, Eng., C1-1

journal

Phytochemical analysis of Hibiscus caesius using high performance liquid chromatography coupled with mass spectrometry

Q Ain, M Naveed, A Mumtaz, M Farman, I Ahmed, N Khalid

(2015), Vol. 28, pp. 1625-1629, Pakistan journal of pharmaceutical sciences (PJPS), Karachi, Pakistan, C1-1

journal

Characterization and identification of phenol degrading bacteria isolated from industrial waste

N Ahmad, I Ahmed, M Iqbal, N Khalid, F Mehboob, K Ahad, G Ali

(2015), Vol. 52, pp. 219-231, Pakistan journal of agricultural sciences, Faisalabad, Pakistan, C1-1

journal
2014

A question mark on zinc deficiency in 185 million people in Pakistan- possible way out

N Khalid, A Ahmed, M Bhatti, M Randhawa, A Ahmad, R Rafaqat

(2014), Vol. 54, pp. 1222-1240, Critical reviews in food science and nutrition, Abingdon, Eng., C1-1

journal

Phytochemicals and biofunctional properties of buckwheat: a review

A Ahmed, N Khalid, A Ahmad, N Abbasi, M Latif, M Randhawa

(2014), Vol. 152, pp. 349-369, Journal of agricultural science, Cambridge, Eng., C1-1

journal

Sphingobacterium pakistanensis sp. nov., a novel plant growth promoting rhizobacteria isolated from rhizosphere of Vigna mungo

I Ahmed, M Ehsan, Y Sin, J Paek, N Khalid, R Hayat, Y Chang

(2014), Vol. 105, pp. 325-333, Antonie van Leeuwenhoek, Amsterdam, The Netherlands, C1-1

journal

Physicochemical characteristics, functional properties, and nutritional benefits of peanut oil: a review

S Akhtar, N Khalid, I Ahmed, A Shahzad, H Suleria

(2014), Vol. 54, pp. 1562-1575, Critical reviews in food science and nutrition, New York, N.Y., C1-1

journal

Physicochemical characteristics, nutritional properties, and health benefits of argan oil: a review

A El Abbassi, N Khalid, H Zbakh, A Ahmad

(2014), Vol. 54, pp. 1401-1414, Critical reviews in food science and nutrition, New York, N.Y., C1-1

journal

Monodisperse W/O/W emulsions encapsulating L-ascorbic acid: Insights on their formulation using microchannel emulsification and stability studies

N Khalid, I Kobayashi, M Neves, K Uemura, M Nakajima, H Nabetani

(2014), Vol. 458, pp. 69-77, Colloids and surfaces A: physicochemical and engineering aspects, Amsterdam, The Netherlands, C1-1

journal

Molecular identification and characterization of Pseudomonas sp. NCCP-407 for phenol degradation isolated from industrial waste

N Ahmad, I Ahmed, A Shahzad, N Khalid, F Mehboob, K Ahad, G Muhammad Ali

(2014), Vol. 57, pp. 341-346, Journal of the korean society for applied biological chemistry, Seoul, Republic of South Korea, C1-1

journal

A question mark on iron deficiency in 185 million people of Pakistan: its outcomes and prevention

A Ahmed, A Ahmad, N Khalid, A David, M Sandhu, M Randhawa, H Suleria

(2014), Vol. 54, pp. 1617-1635, Critical reviews in food science and nutrition, New York, N.Y., C1-1

journal

Comparison of antimicrobial activity, phytochemical profile and minerals composition of garlic Allium sativum and Allium tuberosum

N Khalid, I Ahmed, M Latif, T Rafique, S Fawad

(2014), Vol. 57, pp. 311-317, Journal of the Korean society for applied biological chemistry, Seoul, Republic of South Korea, C1-1

journal

Mineral composition and health functionality of Zamzam water: a review

N Khalid, A Ahmad, S Khalid, A Ahmed, M Irfan

(2014), Vol. 17, pp. 661-677, International journal of food properties, Abingdon, Eng., C1-1

journal

Mechanisms involved in the therapeutic effects of soybean (glycine max)

A Ahmad, I Hayat, S Arif, T Masud, N Khalid, A Ahmed

(2014), Vol. 17, pp. 1332-1354, International journal of food properties, New York, N.Y., C1-1

journal

Formulation of monodisperse water-in-oil emulsions encapsulating calcium ascorbate and ascorbic acid 2-glucoside by microchannel emulsification

N Khalid, I Kobayashi, M Neves, K Uemura, M Nakajima, H Nabetani

(2014), Vol. 459, pp. 247-253, Colloids and surfaces A: physicochemical and engineering aspects, Amsterdam, The Netherlands, C1-1

journal

Allelopathic assessment of selected invasive species of Pakistan

S Akhtar, N Bangash, R Asghar, M Munir, N Khalid

(2014), Vol. 46, pp. 1709-1713, Pakistan journal of botany, Karachi, Pakistan, C1

journal

Identification and characterization of rhizospheric microbial diversity by 16S ribosomal RNA gene sequencing

M Naveed, S Mubeen, S Khan, I Ahmed, N Khalid, H Suleria, A Bano, A Mumtaz

(2014), Vol. 45, pp. 985-993, Brazilian journal of microbiology, Sao Paolo, Brazil, C1-1

journal

Bioinformatics based structural characterization of glucose dehydrogenase (gdh) gene and growth promoting activity of Leclercia sp. QAU-66

M Naveed, I Ahmed, N Khalid, A Mumtaz

(2014), Vol. 45, pp. 603-611, Brazilian journal of microbiology, Sao Paolo, Brazil, C1-1

journal

Isolation and phylogenetic identification of halotolerant/halophilic bacteria from the salt mines of Karak, Pakistan

A Roohi, I Ahmed, N Khalid, M Iqbal, M Jamil

(2014), Vol. 16, pp. 564-570, International journal of agriculture and biology, Faisalabad, Pakistan, C1-1

journal
2013

Preparation and characterization of water-in-oil emulsions loaded with high concentration of l-ascorbic acid

N Khalid, I Kobayashi, M Neves, K Uemura, M Nakajima

(2013), Vol. 51, pp. 448-454, LWT - food science and technology, London, Eng., C1-1

journal

Effects of hydrocolloids on partial baking and frozen storage of wheat flour chapatti

A Ahmed, M Anjum, A Ahmad, N Khalid, M Randhawa, Z Ahmad, W Farid

(2013), Vol. 19, pp. 97-103, Food science and technology research, Tokyo, Japan, C1

journal

Industrial lab-on-a-chip: design, applications and scale-up for drug discovery and delivery.

G Vladisavljevi?, N Khalid, M Neves, T Kuroiwa, M Nakajima, K Uemura, S Ichikawa, I Kobayashi

(2013), Vol. 65, pp. 1626-1663, Advanced drug delivery reviews, Amsterdam, The Netherlands, C1-1

journal

Xylanolytic modification in wheat flour and its effect on dough rheological characteristics and bread quality attributes

Z Ahmad, M Butt, A Ahmed, N Khalid

(2013), Vol. 56, pp. 723-729, Journal of the Korean society for applied biological chemistry, Amsterdam, The Netherlands, C1-1

journal

Preparation and characterization of water-in-oil-in-water emulsions containing a high concentration of L-ascorbic acid

N Khalid, I Kobayashi, M Neves, K Uemura, M Nakajima

(2013), Vol. 77, pp. 1171-1178, Bioscience, biotechnology, and biochemistry, Abingdon, Eng., C1-1

journal

Genotoxicity evaluation of chlorpyrifos: a gender related approach in regular toxicity testing

M Sandhu, A Saeed, M Khilji, A Ahmed, M Latif, N Khalid

(2013), Vol. 38, pp. 237-244, Journal of toxicological sciences, Tokyo, Japan, C1-1

journal

Chemical composition and sensory evaluation of tea (Camellia sinensis) commercialized in Pakistan

M Adnan, A Ahmad, A Ahmed, N Khalid, I Hayat, I Ahmed

(2013), Vol. 45, pp. 901-907, Pakistan journal of botany, Karachi, Pakistan, C1-1

journal

Selection and characterization of probiotic culture of Streptococcus thermophilus from dahi

T Mahmood, T Masud, M Imran, I Ahmed, N Khalid

(2013), Vol. 64, pp. 494-501, International journal of food sciences and nutrition, Abingdon, Eng., C1-1

journal

Nutritional and functional evaluation of wheat flour cookies supplemented with gram flour

A Yousaf, A Ahmed, A Ahmad, T Hameed, M Randhawa, I Hayat, N Khalid

(2013), Vol. 64, pp. 63-68, International journal of food sciences and nutrition, Abingdon, Eng., C1-1

journal

Aqueous garlic extract attenuates hypercholesterolemic and hyperglycemic perspectives; rabbit experimental modeling

H Suleria, M Butt, F Anjum, M Ashraf, M Quayyum, N Khalid, M Younis

(2013), Vol. 7, pp. 1709-1717, Journal of medicinal plants research, Ebène, Mauritius, C1-1

journal
2012

In vitro comparative study of Bougainvillea spectabilis "stand" leaves and Bougainvillea variegata leaves in terms of phytochemicals and antimicrobial activity

S Fawad, N Khalid, W Asghar, H Suleria

(2012), Vol. 10, pp. 441-447, Chinese journal of natural medicines, Amsterdam, The Netherlands, C1-1

journal

Antibacterial activity of the venom of Heterometrus xanthopus

U Ahmed, M Mujaddad-Ur-Rehman, N Khalid, S Fawad, A Fatima

(2012), Vol. 44, pp. 509-511, Indian journal of pharmacology, Mumbai, India, C1-1

journal

Evaluation of yield parameters and nutritional aspects of different strains of oyster (Pleurotus ostreatus) mushroom

W Nazir, S Iqbal, M Bhatti, N Khalid, A Riaz

(2012), Vol. 34, pp. 1491-1497, Journal of the chemical society of Pakistan, Karachi, Pakistan, C1-1

journal

Effect of flour processing on the quality characteristics of a soy-based beverage

S Arif, A Ahmad, T Masud, N Khalid, I Hayat, F Siddique, M Ali

(2012), Vol. 63, pp. 940-946, International journal of food sciences and nutrition, Abingdon, Eng., C1-1

journal

Heavy metal contamination in vegetables grown in Rawalpindi, Pakistan

W Ahmed, A Ahmed, A Ahmad, M Randhawa, R Ahmad, N Khalid

(2012), Vol. 34, pp. 914-919, Journal of the chemical society of Pakistan, Karachi, Pakistan, C1-1

journal

Effect of different potting media combinations on growth and vase life of tuberose (Polianthes tuberosa Linn.)

S Ikram, U Habib, N Khalid

(2012), Vol. 49, pp. 121-125, Pakistan journal of agricultural sciences, Faisalabad, Pakistan, C1-1

journal

Quality evaluation and safety assessment of different cooking oils available in Pakistan

T Mehmood, A Ahmad, A Ahmed, N Khalid

(2012), Vol. 34, pp. 518-525, Journal of the chemical society of Pakistan, Tarachi, Pakistan, C1-1

journal

Antimicrobial activity of Eucalyptus tereticornis and comparison with daily life antibiotics

S Fawad, Mujaddad-Ur-Rehman, N Khalid, S Khan

(2012), Vol. 12, pp. 21-29, International journal of pharmaceutical sciences review and research, Bangalore, India, C1-1

journal
2011

Antimicrobial activity, phytochemical profile and trace minerals of black mulberry (Morus Nigra L.) fresh juice

N Khalid, S Fawad, I Ahmed

(2011), Vol. 43, pp. 91-96, Pakistan journal of botany, Karachi, Pakistan, C1-1

journal

Funded Projects at Deakin

No Funded Projects at Deakin found

Supervisions

No completed student supervisions to report