A/Prof. Sarah Mcnaughton

STAFF PROFILE

Position

NHMRC Career Development Fellow Step 2

Faculty

Faculty of Health

Department

School of Exercise & Nut. Sci.

Campus

Melbourne Burwood Campus

Qualifications

Bachelor of Science, University of Queensland, 1994
Doctor of Philosophy, University of Queensland, 2003

Contact

Biography

Associate Professor McNaughton is an Advanced Accredited Practising Dietitian and a nutritional epidemiologist, supported by an NHMRC Career Development Fellowship. She leads a program of research that focuses on dietary patterns cross the life-course and the implications for public health.

She completed her PhD in the School of Population Health, University of Queensland in 2003 and was subsequently appointed a Research Scientist in the Nutritional Epidemiology section of the Medical Research Council Collaborative Centre for Human Nutrition Research, Cambridge (UK). Since joining Deakin University in October 2005, she has held research fellowships from the NHMRC, Heart Foundation and Australian Research Council.

Read more on Sarah's profile

Biography summary

2016 - 2019 NHMRC Career Development Fellow (Level 2), Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University


2015 -  present: Discipline Leader – Dietetics, School of Exercise and Nutrition Sciences, Deakin University.


2011 –2015: Australian Research Council Future Fellow, Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University.


2009 – 2011 National Heart Foundation of Australia Senior Research Fellow, Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University.


2005 - 2009 National Health and Medical Research Council (NHMRC) Public Health Postdoctoral Research Fellow, Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University.


June 2009 Visiting Research Fellow, Medical Research Council Unit for Lifelong Health and Ageing, London, United Kingdom.


May – Aug 2007 Visiting Research Fellow, Department of Epidemiology & Public Health, University College London.


2003 – 2005 Research Scientist, Nutritional Epidemiology, Medical Research Council Collaborative Centre for Human Nutrition Research, Cambridge, United Kingdom.
 

Research interests

Associate Professor McNaughton’s current research interests include the assessment of dietary behaviours, diet quality and dietary patterns across the life-course, their determinants and role in health. Her research program focuses on:

  • developing high quality methods of assessing food intake using online and mobile technologies, and novel, food-based approaches to characterising diet; 
  • examining dietary behaviours, dietary patterns and meal patterns and their determinants across the life-course focusing on children, young adults and older adults; and
  • examining the influence of dietary patterns on key drivers of morbidity and mortality, and biological mediators of health risk.

She leads studies funded by the Australian Research Council, including the “Wellbeing, Eating and Exercise for a Long Life” study and the “Measuring Eating in Everyday Life” study. She leads a collaboration with the US National Cancer Institute and four other Australian research groups to develop an Australian version of the “ASA24”, online self-administered 24-hour recall.

Affiliations

Dietitians Association of Australia (1996 - present); Advanced Accredited Practising Dietitian

Nutrition Society of Australia (1997 - 2003, 2007 - present); Registered Public Health Nutritionist.

Nutrition Society UK (2003 - present).

International Society for Behavioral Nutrition and Physical Activity (2005 – present).

Australasian Epidemiological Association (2006 - present).

American Society for Nutrition (2007 – present).

Teaching interests

Principal supervisor for 3 PhD students
Co-supervisor for 3 PhD students
 

Conferences

McNaughton SA. Adapting an online 24-hour dietary recall system for use in Australia Workshop: A step by step guide to measuring diet intake using technology based methods. Invited pressentation. Dietary Assessment Satellite Workshop, Nutrition Society of Australia 40th Annual Scientific Meeting, Melbourne, November 2016.

McNaughton SA. Examining the relationship between diet quality and meal patterns. Symposium: Advancing Dietary Patterns Research: Levels, Layers, and Lifecourse, International Conference on Diet and Activity Methods, September 2015.

McNaughton SA. Understanding dietary patterns and health. Invited presentation. Australian Institute of Food Science and Technology 47th Annual Conference, Melbourne, 23 June 2014.

McNaughton SA. Understanding eating behaviours: Application of dietary pattern methods to behavioural nutrition research. Invited lecture. International Society for Behavioral Nutrition and Physical Activity, Ghent, May 2013.

McNaughton SA (presenting author), Smith K, Cleland VJ, Crawford D, Ball K. Correlates of breakfast skipping among women living in socioeconomically disadvantaged neighbourhoods. Symposium: The epidemiology of meal habits and directions of future research. International Society for Behavioral Nutrition and Physical Activity, Ghent, May 2013.

McNaughton SA. Research insights into dietary patterns and dietary behaviours in public health. Invited presentation. International Congress of Dietetics, Sydney, September 2012.

McNaughton SA. 2012. Diet quality and dietary patterns: applications in behavioural and nutritional epidemiology. Invited presentation. Workshop - Dietary patterns: Moving the Science Forward. International Conference on Diet and Activity Methods, Rome, May 2012.

Professional activities

Current

Member, Board of Directors, Nutrition Australia Victorian Division (May 2017 – present)

Member, Council of Deans of Nutrition and Dietetics (CDND) (Australia and New Zealand), April 2017

Oceania Nutrition Leadership Program, Member of Management Committee and Chair of Selection Working Group, (2015- present)

Member, Victorian Healthy Eating Enterprise (VHEE) - Department of Health and Human Services (2015 - present).

Awards and Recognition Committee (ARAC), Dietitians Association of Australia (2014 – present)

Member, Editorial Board, International Journal of Behavioural Nutrition and Physical Activity (2007 - present)

Past

Scientific Program Committee, 2017 Annual Meeting of the International Society for Behavioral Nutrition and Physical Activity, Victoria, Canada (2015 - 2017)

Scientific and Social Program Committee 2016 Annual Conference, Dietitians Association of Australia (June 2014 - May 2016)

International Advisory Committee, International Conference on Diet and Activity Methods (July 2014 – Sept 2015)

Journal and Scientific Publications Management Committee, Dietitians Association of Australia (2011- 2015)

Member, Editorial Board, British Journal of Nutrition (2011 - 2014)

Member, Editorial Board, Journal of Nutritional Sciences (2011 - 2014)

Honorary Editor, Nutrition Society of Australia (2011 - 2013)

National Scientific Program Committee, Nutrition Society of Australia Annual Scientific Meeting (2010-2013)

Awards

2016 Nutrition Society of Australia Mid Career Travel Award. 

2016 Council of Academic Public Health Institutions (CAPHIA) Award for Excellence and Innovation in Public Health Team Research: The Melbourne Infant Feeding Activity and Nutrition Trial (InFANT) Program

2016-2019 NHMRC Career Development Fellowship (Level 2)

2013  Victorian Health Promotion Foundation Award for Healthy Eating awarded to the Promoting Healthy Eating Through Price Reduction & Skill-Building Program, conducted in partnership with the National Heart Foundation of Australia and Coles Supermarkets. The team is led by Prof Kylie Ball and includes Prof David Crawford  and Assoc Prof Sarah McNaughton.

2011-2015 Australian Research Council Future Fellowship

2010 Vice-Chancellor’s Award for Outstanding Contribution to Research: Early Career Researcher

2010 Dietitians Association of Australia Outstanding Contribution Award

2009-2010 National Heart Foundation of Australia Research Fellowship

2009 Nutrition Society of Australia Research Award

2007 NHMRC Travelling Award for Research Training

2007 Nutrition Society (UK) Travel Award

2007 Australian Nutrition Trust Travel Award

2005-2009 NHMRC Public Health Postdoctoral Research Fellowship

Publications

Filter by

2017

Validity of short food questionnaire items to measure intake in children and adolescents: a systematic review

R Golley, L Bell, G Hendrie, A Rangan, A Spence, S McNaughton, L Carpenter, M Allman-Farinelli, A de Silva, T Gill, C Collins, H Truby, V Flood, T Burrows

(2017), Vol. 30, pp. 36-50, Journal of human nutrition and dietetics, Chichester, Eng., C1

journal

Temporal eating patterns: a latent class analysis approach

R Leech, A Worsley, A Timperio, S McNaughton

(2017), Vol. 14, pp. 1-9, International journal of behavioral nutrition, London, Eng., C1

journal

Lifestyle behaviours associated with 5-year weight gain in a prospective cohort of Australian adults aged 26-36 years at baseline

K Smith, S Gall, S McNaughton, V Cleland, P Otahal, T Dwyer, A Venn

(2017), Vol. 17, pp. 1-12, BMC public health, London, Eng., C1

journal

Does diet mediate associations of volume and bouts of sedentary time with cardiometabolic health indicators in adolescents?

E Fletcher, V Carson, S McNaughton, D Dunstan, G Healy, J Salmon

(2017), Vol. 25, pp. 591-599, Obesity, London, Eng., C1

journal

Dietary patterns by reduced rank regression are associated with obesity and hypertension in Australian adults

K Livingstone, S McNaughton

(2017), Vol. 117, pp. 248-259, British journal of nutrition, Cambridge, Eng., C1

journal

Associations between partnering and parenting transitions and dietary habits in young adults

K Smith, S McNaughton, S Gall, P Otahal, T Dwyer, A Venn

(2017), pp. 1-12, Journal of the academy of nutrition and dietetics, Amsterdam, The Netherlands, C1

journal

Using reduced rank regression methods to identify dietary patterns associated with obesity: a cross-country study among European and Australian adolescents

I Huybrechts, S Lioret Suteau, T Mouratidou, M Gunter, Y Manios, M Kersting, F Gottrand, A Kafatos, S De Henauw, M Cuenca-García, K Widhalm, M Gonzales-Gross, D Molnar, L Moreno, S McNaughton

(2017), Vol. 117, pp. 295-305, British journal of nutrition, Cambridge, Eng., C1

journal

Evaluation of a smartphone food diary application using objectively measured energy expenditure

F Pendergast, N Ridgers, A Worsley, S McNaughton

(2017), Vol. 14, pp. 1-10, International journal of behavioral nutrition and physical activity, London, Eng., C1

journal

Associations between dietary patterns, socio-demographic factors and anthropometric measurements in adult New Zealanders: an analysis of data from the 2008/09 New Zealand Adult Nutrition Survey

K Beck, B Jones, I Ullah, S McNaughton, S Haslett, W Stonehouse

(2017), pp. 1-13, European journal of nutrition, Berlin, Germany, C1

journal

Weight management practices associated with PCOS and their relationships with diet and physical activity

L Moran, W Brown, S McNaughton, A Joham, H Teede

(2017), Vol. 32, pp. 669-678, Human reproduction, Oxford, Eng., C1

journal

Prospective associations between diet quality and body mass index in disadvantaged women: the resilience for eating and activity despite inequality (READI) study

D Olstad, K Lamb, L Thornton, S McNaughton, D Crawford, L Minaker, K Ball

(2017), pp. 1-11, International journal of epidemiology, Oxford, Eng., C1

journal

Nutritional care of older patients: experiences of general practitioners and practice nurses

J Winter, S McNaughton, C Nowson

(2017), Vol. 23, pp. 178-182, Australian journal of primary health, Clayton, Australia, C1

journal

The role of energy intake and energy misreporting in the associations between eating patterns and adiposity

R Leech, F Worsley, A Timperio, S McNaughton

(2017), pp. 1-6, European journal of clinical nutrition, London, Eng., C1

journal

Early life protein intake: food sources, correlates, and tracking across the first 5 years of life

K Campbell, G Abbott, M Zheng, S McNaughton

(2017), Vol. 117, pp. 1188-1197, Journal of the academy of nutrition and dietetics, Amsterdam, The Netherlands, C1

journal

A health behavior score is associated with hypertension and obesity among Australian adults

K Livingstone, S McNaughton

(2017), Vol. 25, pp. 1610-1617, Obesity, Chichester, Eng., C1

journal

The impact of financial incentives on participants' food purchasing patterns in a supermarket-based randomized controlled trial

D Olstad, D Crawford, G Abbott, S McNaughton, H Le, C Ni Mhurchu, C Pollard, K Ball

(2017), Vol. 14, pp. 1-7, International journal of behavioral nutrition and physical activity, London, Eng., C1

journal
2016

Lunch frequency among adolescents: associations with sociodemographic factors and school characteristics

T Pedersen, B Holstein, R Krølner, A Ersbøll, T Jørgensen, A Aarestrup, J Utter, S McNaughton, D Neumark-Stzainer, M Rasmussen

(2016), Vol. 19, pp. 872-884, Public health nutrition, Cambridge, Eng., C1

journal

The association between socio-economic position and diet quality in Australian adults

K Backholer, E Spencer, E Gearon, D Magliano, S McNaughton, J Shaw, A Peeters

(2016), Vol. 19, pp. 477-485, Public health nutrition, Cambridge, Eng., C1

journal

Iron intakes of Australian infants and toddlers: findings from the Melbourne Infant Feeding, Activity and Nutrition Trial (InFANT) Program

L Atkins, S McNaughton, K Campbell, E Szymlek-Gay

(2016), Vol. 115, pp. 285-293, British journal of nutrition, Cambridge, Eng., C1

journal

Dietary patterns and successful ageing: a systematic review

C Milte, S McNaughton

(2016), Vol. 55, pp. 423-450, European journal of nutrition, Berlin, Germany, C1

journal

The extended Infant Feeding, Activity and Nutrition Trial (InFANT Extend) Program : a cluster-randomized controlled trial of an early intervention to prevent childhood obesity

K Campbell, K Hesketh, S McNaughton, K Ball, Z McCallum, J Lynch, D Crawford

(2016), Vol. 16, pp. 1-10, BMC public health, London, Eng., C1

journal

A comparison of the dietary patterns derived by principal component analysis and cluster analysis in older Australians

M Thorpe, C Milte, D Crawford, S McNaughton

(2016), Vol. 13, pp. 1-14, International journal of behavioral nutrition and physical activity, London, Eng., C1

journal

A process evaluation of the Supermarket Healthy Eating for Life (SHELf) randomized controlled trial

D Olstad, K Ball, G Abbott, S McNaughton, H Le, C Mhurchu, C Pollard, D Crawford

(2016), Vol. 13, pp. 1-15, International journal of behavioral nutrition and physical activity, London, Eng., C1

journal

Higher adherence to the Australian dietary guidelines is associated with better mental health status among Australian adult first-time mothers

R Huddy, S Torres, C Milte, S McNaughton, M Teychenne, K Campbell

(2016), Vol. 116, pp. 1406-1412, Journal of the Academy of Nutrition and Dietetics, Amsterdam, The Netherlands, C1

journal

A revised Australian dietary guideline index and its association with key sociodemographic factors, health behaviors and body mass index in peri-retirement aged adults

M Thorpe, C Milte, D Crawford, S McNaughton

(2016), Vol. 8, pp. 160-172, Nutrients, Basel, Switzerland, C1

journal

Economic evaluation of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: The SHELf randomized controlled trial.

H Le, L Gold, G Abbott, D Crawford, S McNaughton, C Mhurchu, C Pollard, K Ball

(2016), Vol. 159, pp. 83-91, Social science and medicine, Amsterdam, The Netherlands, C1

journal

The predictors of diet quality among Australian children aged 3.5 years

L Collins, K Lacy, K Campbell, S McNaughton

(2016), Vol. 116, pp. 1114-1126.e2, Journal of the academy of nutrition and dietetics, Amsterdam, The Netherlands, C1

journal

Shopsmart 4 health: results of a randomized controlled trial of a behavioral intervention promoting fruit and vegetable consumption among socioeconomically disadvantaged women

K Ball, S McNaughton, H Le, G Abbott, L Stephens, D Crawford

(2016), Vol. 104, pp. 436-445, American journal of clinical nutrition, Rockville, Md., C1

journal

Exploring the dietary patterns of young New Zealand women and associations with BMI and body fat

J Schrijvers, S McNaughton, K Beck, R Kruger

(2016), Vol. 8, pp. 1-15, Nutrients, Basel, Switzerland, C1

journal

Meal frequency but not snack frequency is associated with micronutrient intakes and overall diet quality in Australian men and women.

R Leech, K Livingstone, A Worsley, A Timperio, S McNaughton

(2016), Vol. 146, pp. 2027-2034, Journal of nutrition, Rockville, MD., C1

journal

Older adults' attitudes to food and nutrition: a qualitative study

J Winter, S Mcnaughton, C Nowson

(2016), Vol. 5, pp. 114-119, The journal of aging research and clinical practice, Auzeville-Tolosane, France, C1

journal

Mediating effects of dietary intake on associations of TV viewing, body mass index and metabolic syndrome in adolescents

E Fletcher, S McNaughton, K Lacy, D Dunstan, V Carson, J Salmon

(2016), Vol. 2, pp. 232-240, Obesity science and practice, Hoboken, N.J., C1

journal

Diet quality is associated with obesity and hypertension in Australian adults: a cross sectional study.

K Livingstone, S McNaughton

(2016), Vol. 16, pp. 1-10, BMC public health, London, Eng., C1

journal

Diet quality and telomere length in older Australian men and women.

C Milte, A Russell, K Ball, D Crawford, J Salmon, S McNaughton

(2016), pp. 1-10, European journal of nutrition, Berlin, Germany, C1

journal

Correlates of meal skipping in young adults: a systematic review

F Pendergast, K Livingstone, A Worsley, S McNaughton

(2016), Vol. 13, pp. 1-15, International journal of behavioral nutrition and physical activity, London, Eng., C1

journal
2015

A dietary guideline adherence score is positively associated with dietary biomarkers but not lipid profile in healthy children

R Golley, S McNaughton, G Hendrie

(2015), Vol. 145, pp. 128-133, Journal of nutrition, Rockville, Md., C1

journal

Associations between the perceived environment and physical activity among adults aged 55-65 years : does urban-rural area of residence matter?

V Cleland, M Sodergren, P Otahal, A Timperio, K Ball, D Crawford, J Salmon, S McNaughton

(2015), Vol. 23, pp. 55-63, Journal of aging and physical activity, Champaign, Ill., C1

journal

Associations of diet quality with health-related quality of life in older Australian men and women

C Milte, M Thorpe, D Crawford, K Ball, S McNaughton

(2015), Vol. 64, pp. 8-16, Experimental gerontology, Amsterdam, The Netherlands, C1

journal

Socio-economic differences in predictors of frequent dairy food consumption among Australian adolescents: a longitudinal study

L Stephens, S McNaughton, D Crawford, K Ball

(2015), Vol. 18, pp. 3326-3336, Public health nutrition, Cambrigde, Eng., C1

journal

Relationship of the perceived social and physical environment with mental health-related quality of life in middle-aged and older adults: mediating effects of physical activity

D Van Dyck, M Teychenne, S McNaughton, I De Bourdeaudhuij, J Salmon

(2015), Vol. 10, pp. 1-16, PLoS One, San Francisco, Calif., C1-1

journal

Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality

R Leech, A Worsley, A Timperio, S McNaughton

(2015), Vol. 28, pp. 1-21, Nutrition research reviews, Cambridge, Eng., C1

journal

Predictors and risks of body fat profiles in young New Zealand European, M?ori and Pacific women: study protocol for the women's EXPLORE study.

R Kruger, S Shultz, S McNaughton, A Russell, R Firestone, L George, K Beck, C Conlon, P von Hurst, B Breier, S Jayasinghe, W O'Brien, B Jones, W Stonehouse

(2015), Vol. 4, pp. 128-128, SpringerPlus, Switzerland, C1

journal

Influence of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: outcomes of the Supermarket Healthy Eating for Life randomized controlled trial

K Ball, S McNaughton, H Le, L Gold, C Ni Mhurchu, G Abbott, C Pollard, D Crawford

(2015), Vol. 101, pp. 1055-1064, American journal of clinical nutrition, Bethesda, Md., C1

journal

Clustering of diet, physical activity and sedentary behaviour among Australian children: cross-sectional and longitudinal associations with overweight and obesity

R Leech, S McNaughton, A Timperio

(2015), Vol. 39, pp. 1079-1085, International journal of obesity, London, Eng., C1

journal

Great 'app-eal' but not there yet: a review of iPhone nutrition applications relevant to child weight management

T Burrows, A Khambalia, R Perry, D Carty, G Hendrie, M Allman-Farinelli, S Garnett, S Mcnaughton, A Rangan, H Truby, C Collins, R Golley

(2015), Vol. 72, pp. 363-367, Nutrition and dietetics, Chichester, Eng., C1

journal

Nutrition promotion approaches preferred by Australian adolescents attending schools in disadvantaged neighbourhoods: a qualitative study

L Stephens, S McNaughton, D Crawford, K Ball

(2015), Vol. 15, pp. 1-12, BMC Pediatrics, London, Eng., C1

journal

Cross-continental comparison of national food consumption survey methods-A narrative review

W de Keyzer, T Bracke, S McNaughton, W Parnell, A Moshfegh, R Pereira, H-S Lee, P van't Veer, S de Henauw, I Huybrechts

(2015), Vol. 7, pp. 3587-3620, Nutrients, Basel, Switzerland, C1

journal

Is the relationship between sedentary behaviour and cardiometabolic health in adolescents independent of dietary intake? A systematic review.

E Fletcher, R Leech, S McNaughton, D Dunstan, K Lacy, J Salmon

(2015), Vol. 16, pp. 795-805, Obesity reviews, London, Eng, C1

journal

Maternal efficacy and sedentary behavior rules predict child obesity resilience

D Crawford, K Ball, V Cleland, L Thornton, G Abbott, S McNaughton, K Campbell, J Brug, J Salmon, A Timperio

(2015), Vol. 2, pp. 1-11, BMC Obesity, London, Eng., C1

journal

Comparative analysis of microRNA expression in mouse and human brown adipose tissue

I Guller, S McNaughton, T Crowley, V Gilsanz, S Kajimura, M Watt, A Russell

(2015), Vol. 16, pp. 1-11, BMC genomics, London, Eng., C1

journal

Characterizing eating patterns: a comparison of eating occasion definitions

R Leech, A Worsley, A Timperio, S McNaughton

(2015), Vol. 102, pp. 1229-1237, American journal of clinical nutrition, Washington, D.C., C1

journal
2014

Iron status and dietary iron intake of female blood donors

A Booth, K Lim, H Capper, D Irving, J Fisher, S McNaughton, L Riddell, A Keller, C Nowson

(2014), Vol. 54, pp. 770-774, Transfusion, Oxford, England, C1

journal

Predictors of high-energy foods and beverages: a longitudinal study among socio-economically disadvantaged adolescents

L Stephens, S McNaughton, D Crawford, K Ball

(2014), Vol. 17, pp. 324-337, Public health nutrition, Cambridge, England, C1

journal

Predicting healthy lifestyle patterns among retirement age older adults in the WELL study: A latent class analysis of sex differences

M Sodergren, W Wang, J Salmon, K Ball, D Crawford, S McNaughton

(2014), Vol. 77, pp. 41-46, Maturitas, Shannon, Ireland, C1

journal

Variation in outcomes of the Melbourne Infant, Feeding, Activity and Nutrition Trial (InFANT) Program according to maternal education and age

A Cameron, K Ball, K Hesketh, S McNaughton, J Salmon, D Crawford, S Lioret, K Campbell

(2014), Vol. 58, pp. 58-63, Preventive Medicine, Waltham, Mass., C1

journal

Family food involvement and frequency of famiy dinner meals among Australian children aged 10-12 years. Cross-sectional and longitudinal associations with dietary patterns

R Leech, S McNaughton, D Crawford, K Campbell, N Pearson, A Timperio

(2014), Vol. 75, pp. 64-70, Appetite, Amsterdam, The Netherlands, C1

journal

The effect of an early childhood obesity intervention on father's obesity risk behaviors: the Melbourne InFANT program

A Walsh, S Lioret Suteau, A Cameron, K Hesketh, S McNaughton, D Crawford, K Campbell

(2014), Vol. 11, pp. 1-9, International Journal of Behavioral Nutrition and Physical Activity, London, UK, C1

journal

Mediators of the relationship between sedentary behavior and depressive symptoms amongst disadvantaged women

M Teychenne, S Torres, S McNaughton, J Salmon, K Ball

(2014), Vol. 7, pp. 30-36, Mental health and physical activity, Amsterdam, The Netherlands, C1

journal

Longitudinal predictors of frequent vegetable and fruit consumption among socio-economically disadvantaged Australian adolescents

L Stephens, S McNaughton, D Crawford, K Ball

(2014), Vol. 78, pp. 165-171, Appetite, Amsterdam, The Netherlands, C1

journal

Clustering of children's obesity-related behaviours: associations with sociodemographic indicators

R Leech, S McNaughton, A Timperio

(2014), Vol. 68, pp. 623-628, European journal of clinical nutrition, London, England, C1

journal

Three-year change in diet quality and associated changes in BMI among schoolchildren living in socio-economically disadvantaged neighbourhoods

S Lioret, S McNaughton, A Cameron, D Crawford, K Campbell, V Cleland, K Ball

(2014), Vol. 112, pp. 260-268, British journal of nutrition, Cambridge, England, C1

journal

Diet quality in young adults and its association with food-related behaviours

M Thorpe, M Kestin, L Riddell, R Keast, S McNaughton

(2014), Vol. 17, pp. 1767-1775, Public health nutrition, Cambridge, Eng., C1

journal

The association of mavenism and pleasure with food involvement in older adults

J Somers, A Worsley, S McNaughton

(2014), Vol. 11, pp. 1-10, International journal of behavioral nutrition and physical activity, London, England, C1

journal

The clustering of diet, physical activity and sedentary behaviour in children and adolescents: a review

R Leech, S McNaughton, A Timperio

(2014), Vol. 11, pp. 1-9, International journal of behavioral nutrition and physical activity, London, England, C1

journal

Longitudinal associations between fish consumption and depression in young adults

K Smith, K Sanderson, S McNaughton, S Gall, T Dwyer, A Venn

(2014), Vol. 179, pp. 1228-1235, American Journal of Epidemiology, Cary, NC, C1

journal

Social and physical environmental correlates of adults' weekend sitting time and moderating effects of retirement status and physical health

V Van Holle, S McNaughton, M Teychenne, A Timperio, D Van Dyck, I De Bourdeaudhuij, J Salmon

(2014), Vol. 11, pp. 9790-9810, International journal of environmental research and public health, Basel, Switzerland, C1

journal

Sources and correlates of sodium consumption in the first 2 years of life

K Campbell, G Hendrie, C Nowson, C Grimes, M Riley, S Lioret, S McNaughton

(2014), Vol. 114, pp. 1525-1532, Journal of the Academy of Nutrition and Dietetics, Amsterdam, The Netherlands, C1

journal

Australasian nutrition research for prevention and management of child obesity: innovation and progress in the last decade.

R Golley, S McNaughton, C Collins, A Magarey, S Garnett, K Campbell, K Mallan, T Burrows

(2014), Vol. 9, pp. e132-e136, Pediatric Obesity, Oxford, London, C1

journal

Mediators of improved child diet quality following a health promotion intervention: the Melbourne InFANT program

Alison Spence, Karen Campbell, David Crawford, Sarah McNaughton, Kylie Hesketh

(2014), Vol. 11, pp. 1-11, International journal of behavioral nutrition and physical activity, London, England, C1

journal
2013

Cohort profile : The resilience for eating and activity despite inequality (READI) study

K Ball, V Cleland, J Salmon, A Timperio, S McNaughton, L Thornton, K Campbell, M Jackson, L Baur, G Mishra, J Brug, R Jeffery, A King, I Kawachi, D Crawford

(2013), Vol. 42, pp. 1629-1639, International journal of epidemiology, Oxford, England, C1-1

journal

The Melbourne infant feeding, activity and nutrition trial (InFANT) program follow-up

K Hesketh, K Campbell, J Salmon, S McNaughton, Z McCallum, A Cameron, K Ball, L Gold, N Andrianopoulos, D Crawford

(2013), Vol. 34, pp. 145-151, Contemporary clinical trials, Philadelphia, Pa., C1

journal

Association between maternal education and diet of children at 9 months is partially explained by mothers' diet

S Lioret, A Cameron, S McNaughton, D Crawford, A Spence, K Hesketh, K Campbell

(2013), pp. 1-12, Maternal and child nutrition, London, Eng, C1

journal

Tracking of dietary intakes in early childhood : the Melbourne InFANT program

S Lioret, S McNaughton, A Spence, D Crawford, K Campbell

(2013), Vol. 67, pp. 275-281, European journal of clinical nutrition, London, England, C1

journal

A parent-focused intervention to reduce infant obesity risk behaviors: a randomized trial

K Campbell, S Lioret, S McNaughton, D Crawford, J Salmon, K Ball, Z McCallum, B Gerner, A Spence, A Cameron, J Hnatiuk, O Ukoumunne, L Gold, G Abbott, K Hesketh

(2013), Vol. 131, pp. 652-660, Pediatrics, Elk Grove Village, Ill., C1

journal

Nutrition screening of older people in a community general practice, using the MNA-SF

J Winter, D Flanagan, S McNaughton, C Nowson

(2013), Vol. 17, pp. 322-325, Journal of nutrition, health and aging, Paris, France, C1

journal

ShopSmart 4 Health - protocol of a skills-based randomised controlled trial promoting fruit and vegetable consumption among socioeconomically disadvantaged women

K Ball, S McNaughton, H Le, N Andrianopoulos, V Inglis, B McNeilly, I Lichomets, A Granados, D Crawford

(2013), Vol. 13, pp. 1-8, BMC public health, London, England, C1

journal

Does the availability of snack foods in supermarkets vary internationally?

L Thornton, A Cameron, S McNaughton, W Waterlander, M Sodergren, C Svastisalee, L Blanchard, A Liese, S Battersby, M Carter, J Sheeshka, S Kirkpatrick, S Sherman, G Cowburn, C Foster, D Crawford

(2013), Vol. 10, pp. 1-9, International journal of behavioral nutrition and physical activity, London, England, C1

journal

Variation in supermarket exposure to energy-dense snack foods by socio-economic position

A Cameron, L Thornton, S McNaughton, D Crawford

(2013), Vol. 16, pp. 1178-1185, Public health nutrition, Cambridge, England, C1

journal

A health promotion intervention can affect diet quality in early childhood

A Spence, S McNaughton, S Lioret, K Hesketh, D Crawford, K Campbell

(2013), Vol. 143, pp. 1672-1678, Journal of nutrition, Bethesda, Maryland, C1

journal

The contribution of diet, physical activity and sedentary behaviour to body mass index in women with and without polycystic ovary syndrome

L Moran, S Ranasinha, S Zoungas, S McNaughton, W Brown, H Teede

(2013), Vol. 28, pp. 2276-2283, Human reproduction, Oxford, England, C1

journal

Health, behavioral, cognitive, and social correlates of breakfast skipping among women living in socioeconomically disadvantaged neighborhoods

K Smith, S McNaughton, V Cleland, D Crawford, K Ball

(2013), Vol. 143, pp. 1774-1784, Journal of nutrition, Bethesda, Maryland, C1

journal

Independent and joint associations of TV viewing time and snack food consumption with the metabolic syndrome and its components; a cross-sectional study in Australian adults

A Thorp, S McNaughton, N Owen, D Dunstan

(2013), Vol. 10, International journal of behavioral nutrition and physical activity, London, England, C1

journal

Educational inequalities in TV viewing among older adults: a mediation analysis of ecological factors

K De Cocker, I De Bourdeaudhuij, M Teychenne, S McNaughton, J Salmon

(2013), Vol. 10, pp. 1-10, International Journal of Behavioral Nutrition and Physical Activity, London, UK, C1

journal

Home food availability mediates associations between mothers' nutrition knowledge and child diet

K Campbell, G Abbott, A Spence, D Crawford, S McNaughton, K Ball

(2013), Vol. 71, pp. 1-6, Appetite, Amsterdam, Netherlands, C1

journal
2012

The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets

L Thornton, A Cameron, S McNaughton, A Worsley, D Crawford

(2012), Vol. 12, pp. 1-8, BMC public health, London, England, C1

journal

Takeaway food consumption and cardio-metabolic risk factors in young adults

K Smith, L Blizzard, S McNaughton, S Gall, T Dwyer, A Venn

(2012), Vol. 66, pp. 577-584, European journal of clinical nutrition, London, England, C1

journal

Associations between dietary patterns at 6 and 15 months of age and sociodemographic factors

L Smithers, L Brazionis, R Golley, M Mittinty, K Northstone, P Emmett, S McNaughton, K Campbell, J Lynch

(2012), Vol. 66, pp. 658-666, European journal of clinical nutrition, London, England, C1

journal

Diet quality is associated with all-cause mortality in adults aged 65 years and older

S McNaughton, C Bates, G Mishra

(2012), Vol. 142, pp. 320-325, Journal of nutrition, Bethesda, Md., C1

journal

An index measuring adherence to complementary feeding guidelines has convergent validity as a measure of infant diet quality

R Golley, L Smithers, M Mittinty, L Brazionis, P Emmett, K Northstone, K Campbell, S McNaughton, J Lynch

(2012), Vol. 142, pp. 901-908, Journal of nutriton, Bethesda, Md., C1

journal

Socioeconomic variation in diet and activity-related behaviours of Australian children and adolescents aged 2-16 years

A Cameron, K Ball, N Pearson, S Lioret, D Crawford, K Campbell, K Hesketh, S McNaughton

(2012), Vol. 7, pp. 329-342, Pediatric obesity, Oxford, England, C1

journal

Parents' dietary patterns are significantly correlated : findings from the Melbourne Infant Feeding Activity and Nutrition Trial Program

S Lioret, S McNaughton, D Crawford, A Spence, K Hesketh, K Campbell

(2012), Vol. 108, pp. 518-526, British journal of nutrition, Cambridge, England, C1

journal

Associations between fruit and vegetable intake, leisure-time physical activity, sitting time and self-rated health among older adults : cross-sectional data from the WELL study

M Sodergren, S McNaughton, J Salmon, K Ball, D Crawford

(2012), Vol. 12, pp. 1-9, BMC public health, London, England, C1-1

journal

A parent focused child obesity prevention intervention improves some mother obesity risk behaviors : the Melbourne infant program

S Lioret, K Campbell, D Crawford, A Spence, K Hesketh, S McNaughton

(2012), Vol. 9, pp. 1-10, International journal of behavioral nutrition and physical activity, London, England, C1

journal

Understanding determinants of nutrition, physical activity and quality of life among older adults : the Wellbeing, Eating and Exercise for a Long Life (WELL) study

S McNaughton, D Crawford, K Ball, J Salmon

(2012), Vol. 10, pp. 1-7, Health and quality of life outcomes, London, England, C1

journal

Daily eating frequency and cardiometabolic risk factors in young Australian adults : cross-sectional analyses

K Smith, L Blizzard, S McNaughton, S Gall, T Dwyer, A Venn

(2012), Vol. 108, pp. 1086-1094, British journal of nutrition, Cambridge, England, C1

journal

The quality of dietary intake methodology and reporting in child and adolescent obesity intervention trials : a systematic review

T Burrows, R Golley, A Khambalia, S McNaughton, A Magarey, R Rosenkranz, M Allman-Farinelli, A Rangan, H Truby, C Collins

(2012), Vol. 13, pp. 1125-1138, Obesity reviews, Chichester, England, C1

journal
2011

An energy-dense, nutrient-poor dietary pattern is inversely associated with bone health in women

S McNaughton, N Wattanapenpaiboon, J Wark, C Nowson

(2011), Vol. 141, pp. 1516-1523, Journal of Nutrition, Bethesda, Md., C1

journal

Energy intake and dietary patterns in childhood and throughout adulthood and mammographic density : results from a British prospective cohort

G Mishra, I dos Santos Silva, S McNaughton, A Stephen, D Kuh

(2011), Vol. 22, pp. 227-235, Cancer causes and control, Dordrecht, Netherlands, C1

journal

Selected dietary micronutrients and the risk of right- and left-sided colorectal cancers : a case-control study in Western Australia

L van Lee, J Heyworth, S McNaughton, B Iacopetta, C Clayforth, L Fritschi

(2011), Vol. 21, pp. 170-177, Annals of epidemiology, Philadelphia, Pa., C1

journal

Involvement of young Australian adults in meal preparation : cross-sectional associations with abdominal obesity and body mass index

K Smith, S McNaughton, S Gall, L Blizzard, T Dwyer, A Venn

(2011), Vol. 111, pp. 1187-1191, Journal of the American dietetic association, New York, N. Y., C1

journal

Fruit and vegetable consumption and the risk of proximal colon, distal colon and rectal cancers in a case-control study in Western Australia

N Annema, J Heyworth, S McNaughton, B Iacopetta, L Fritschi

(2011), Vol. 111, pp. 1479-1490, Journal of the American dietetic association, New York, N. Y., C1

journal

Understanding the eating behaviors of adolescents : application of dietary patterns methodology to behavioral nutrition research

S McNaughton

(2011), Vol. 111, pp. 226-229, Journal of the American dietetic association, New York, N. Y., C1

journal

Assessing dietary intake in children and adolescents : considerations and recommendations for obesity research

A Magarey, J Watson, R Golley, T Burrows, R Sutherland, S McNaughton, E Denney-Wilson, K Campbell, C Collins

(2011), Vol. 6, pp. 2-11, International journal of pediatric obesity, Oxford, England, C1

journal

Scores on the dietary guideline index for children and adolescents are associated with nutrient intake and socio-economic position but not adiposity 1-3

R Golley, G Hendrie, S McNaughton

(2011), Vol. 141, pp. 1340-1347, Journal of nutrition, Bethesda, Md., C1

journal

Correlates of dietary resilience among socioeconomically disadvantaged adolescents

L Stephens, S McNaughton, D Crawford, A MacFarlane, K Ball

(2011), Vol. 65, pp. 1219-1232, European journal of clinical nutrition, London, England, C1

journal

Clustering of obesity-related risk behaviors in children and their mothers

A Cameron, D Crawford, J Salmon, K Campbell, S McNaughton, G Mishra, K Ball

(2011), Vol. 21, pp. 95-102, Annals of epidemiology, Philadelphia, Pa., C1

journal

Supermarket Healthy Eating for Life (SHELf): protocol of a randomised controlled trial promoting healthy food and beverage consumption through price reduction and skill-building strategies

K Ball, S McNaughton, C Mhurchu, N Andrianopoulos, V Inglis, B McNeilly, H Le, D Leslie, C Pollard, D Crawford

(2011), Vol. 11, pp. 1-11, BMC public health, London, England, C1

journal

Is greater variety of chocolates and confectionery in supermarkets associated with more consumption?

L Thornton, A Cameron, D Crawford, S McNaughton, K Ball

(2011), Vol. 35, pp. 292-293, Australian and New Zealand journal of public health, Richmond, Vic., C1

journal
2010

Involvement of young Australian adults in meal preparation : cross-sectional associations with sociodemographic factors and diet quality

K Smith, S McNaughton, S Gall, L Blizzard, T Dwyer, A Venn

(2010), Vol. 110, pp. 1363-1367, Journal of the american dietetic association, New York, N.Y., C1

journal

Dietary patterns, assessed from a weighed food record, and survival among elderly participants from the United Kingdom

M Hamer, S McNaughton, C Bates, G Mishra

(2010), Vol. 64, pp. 853-861, European journal of clinical nutrition, London, England, C1

journal

Does food planning mediate the association between living arrangements and fruit and vegetable consumption among women aged 40 years and older?

W Hunter, S McNaughton, D Crawford, K Ball

(2010), Vol. 54, pp. 533-537, Appetite, Amsterdam, Netherlands, C1

journal

Major dietary patterns of young and middle aged women : results from a prospective Australian cohort study

G Mishra, S McNaughton, K Ball, W Brown, G Giles, A Dobson

(2010), Vol. 64, pp. 1125-1133, European journal of clinical nutrition, London, England, C1

journal

Skipping breakfast : longitudinal associations with cardiometabolic risk factors in the childhood determinants of adult health study

K Smith, S Gall, S McNaughton, L Blizzard, T Dwyer, A Venn

(2010), Vol. 92, pp. 1316-1325, American journal of clinical nutrition, Bethesda, Md., C1

journal

Is healthy behavior contagious : associations of social norms with physical activity and healthy eating

K Ball, R Jeffery, G Abbott, S McNaughton, D Crawford

(2010), Vol. 7, pp. 1-27, International journal of behavioral nutrition and physical activity, London, England, C1

journal
2009

Is the perception of time pressure a barrier to healthy eating and physical activity among women?

N Welch, S McNaughton, W Hunter, C Hume, D Crawford

(2009), Vol. 12, pp. 888-895, Public health nutrition, [Wallingford, England], C1

journal

Takeaway food consumption and its associations with diet quality and abdominal obesity : a cross-sectional study of young adults

K Smith, S McNaughton, S Gall, L Blizzard, T Dwyer, A Venn

(2009), Vol. 6, pp. 29-42, International journal of behavioral nutrition and physical activity, London, England, C1

journal

Food patterns associated with blood lipids are predictive of coronary heart disease : the Whitehall II study

S McNaughton, G Mishra, E Brunner

(2009), Vol. 102, pp. 619-624, British journal of nutrition, [Cambridge, England], C1

journal

Dietary quality is associated with diabetes and cardio-metabolic risk factors1-3

S McNaughton, D Dunstan, K Ball, J Shaw, D Crawford

(2009), Vol. 139, pp. 734-742, Journal of nutrition, Bethesda, Md., C1

journal

Intake of B vitamins in childhood and adult life in relation to psychological distress among women in a British birth cohort

G Mishra, S McNaughton, M O'Connell, C Prynne, D Kuh

(2009), Vol. 12, pp. 166-174, Public health nutrition, Cambridge, England, C1

journal
2008

An index of diet and eating patterns is a valid measure of diet quality in an Australian population

S McNaughton, K Ball, D Crawford, G Mishra

(2008), Vol. 138, pp. 86-93, Journal of nutrition, Bethesda, Md., C1

journal

Dietary patterns of adolescents and risk of obesity and hypertension

S McNaughton, K Ball, G Mishra, D Crawford

(2008), Vol. 138, pp. 364-370, Journal of nutrition, Bethesda, Md., C1

journal

No effect of n - 3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function : a randomised controlled trial

P Rogers, K Appleton, D Kessler, T Peters, D Gunnell, R Hayward, S Heatherley, L Christian, S McNaughton, A Ness

(2008), Vol. 99, pp. 421-431, The British journal of nutrition, Cambridge, England, C1-1

journal

Dietary patterns, insulin resistance, and incidence of type 2 diabetes in the Whitehall II study

S McNaughton, G Mishra, E Brunner

(2008), Vol. 31, pp. 1343-1348, Diabetes care, Alexandria, Va., C1

journal
2007

Research skills

S McNaughton, K Ball, D Crawford

(2007), pp. 327-351, Public health nutrition: from principles to practice, Crows Nest, N.S.W., B1

chapter

Dietary patterns throughout adult life are associated with body mass index, waist circumference, blood pressure, and red cell folate

S McNaughton, G Mishra, A Stephen, M Wadsworth

(2007), Vol. 137, pp. 99-105, Journal of nutrition, Philadelphia, Pa, C1-1

journal

Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records

S McNaughton, M Hughes, G Marks

(2007), Vol. 97, pp. 561-568, British journal of nutrition, Wallingford, Oxfordshire, C1

journal

Depressed mood and n-3 polyunsaturated fatty acid intake from fish: non-linear or confounded association?

K Appleton, T Peters, S Heatherley, R Hayward, S McNaughton, P Rogers, D Gunnell, A Ness, D Kessler

(2007), Vol. 42, pp. 1-5, Social psychiatry and psychiatric epidemiology: the international journal for research in social and genetic epidemiology and mental health services, Darmstadt, Germany, C1-1

journal
2006

Longitudinal changes in dietary patterns during adult life

G Mishra, S McNaughton, G Bramwell, M Wadsworth

(2006), Vol. 96, pp. 735-744, British journal of nutrition, Cambridge, England, C1-1

journal
2005

Dietary intake in post-menopausal women

S McNaughton, C Bolton-Smith, G Mishra, R Jugdaohsingh, J Powell

(2005), Vol. 94, pp. 813-817, British journal of nutrition, Cambridge, England, C1-1

journal

Role of dietary factors in the development of basal cell cancer and squamous cell cancer of the skin

S McNaughton, G Marks, A Green

(2005), Vol. 14, pp. 1596-1607, Cancer epidemiology biomarkers & prevention, Philadelphia, Pa, C1-1

journal

Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model.

S McNaughton, G Marks, P Gaffney, G Williams, A Green

(2005), Vol. 59, pp. 211-218, European journal of clinical nutrition, London, England, C1-1

journal

Antioxidants and basal cell carcinoma of the skin : a nested case-control study

S McNaughton, G Marks, P Gaffney, G Williams, A Green

(2005), Vol. 16, pp. 609-618, Cancer causes and control, Delft, The Netherlands, C1-1

journal

Comparability of dietary patterns assessed by multiple dietary assessment methods: results from the 1946 British Cohort

S McNaughton, G Mishra, G Bramwell, A Paul, M Wadsworth

(2005), Vol. 59, pp. 341-352, European journal of clinical nutrition, London, England, C1-1

journal

Supplement use is associated with health status and health-related behaviors in the 1946 British birth cohort.

S McNaughton, G Mishra, A Paul, C Prynne, M Wadsworth

(2005), Vol. 135, pp. 1782-1789, Journal of nutrition, Bethesda, Md., C1-1

journal

Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate

T Coyne, T Ibiebele, S McNaughton, I Rutsihauser, K O'Dea, A Hodge, C McClintock, M Findlay, A Lee

(2005), Vol. 8, pp. 298-308, Public health nutrition, Wallingford, England, C1

journal

A provisional database for the silicon content of foods in the United Kingdom

J Powell, S McNaughton, R Jugdaohsingh, S Anderson, J Dear, F Khot, L Mowatt, K Gleason, M Sykes, R Thompson, C Bolton-Smith, M Hodson

(2005), Vol. 94, pp. 804-812, British journal of nutrition : an international journal of nutritional science, Cambridge, England, C1-1

journal
2003

Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables

S McNaughton, G Marks

(2003), Vol. 90, pp. 687-697, British journal of nutrition, Cambridge, England, C1-1

journal
2002

Selenium content of Australian foods: a review of literature values

S McNaughton, G Marks

(2002), Vol. 15, pp. 169-182, Journal of food composition and analysis, San Francisco, Calif., C1-1

journal
2001

Energy expenditure and the body cell mass in Cystic Fibrosis

R Shepherd, R Greer, S McNaughton, M Wotton, G Cleghorn

(2001), Vol. 17, pp. 22-25, Nutrition, Burbank, Calif., C1-1

journal
2000

Nutritional status of children with cystic fibrosis measured by total body potassium as a marker of body cell mass: lack of sensitivity of anthropometric measures

S McNaughton, R Shepherd, R Greer, G Cleghorn, B Thomas

(2000), Vol. 136, pp. 188-194, Journal of pediatrics, Amsterdam, The Netherlands, C1-1

journal

Funded Projects at Deakin

Australian Competitive Grants

Dietary patterns and diet quality in population health: developing the evidence-base for public health nutrition

A/Prof Sarah Mcnaughton

NHF Fellowship - Postdoctoral Research Fellowship - National Heart Foundation of Australia

  • 2011: $35,375
  • 2010: $69,750
  • 2009: $17,438

Development and application of practical tools for the assessment of dietary patterns in the Australian population

A/Prof Sarah Mcnaughton

NHMRC - Training PD Award - Public Health Fellowships

  • 2009: $53,438
  • 2008: $69,750
  • 2007: $68,500
  • 2006: $67,250

Effectiveness of a skill-building and price reduction intervention for promoting healthy eating

Prof Kylie Ball, Prof David Crawford, A/Prof Sarah Mcnaughton, A/Prof Cliona Ni Mhurchu, Dr Nick Andrianopoulos

NHMRC Project Grant

  • 2012: $157,704
  • 2011: $188,174
  • 2010: $144,110

Understanding personal, social and environmental influences on nutrition and physical activity behaviours among older adults living in urban and rural areas

A/Prof Sarah Mcnaughton, Prof David Crawford, Prof Kylie Ball, Prof Jo Salmon

ARC - Discovery Projects

  • 2012: $64,603
  • 2011: $62,210
  • 2010: $91,868

Understanding personal, social and environmental influences on nutrition and physical activity behaviours among older adults

A/Prof Sarah Mcnaughton, Prof David Crawford, Prof Kylie Ball, Prof Jo Salmon, Dr Wendy Hunter

DART Grant - Research - Diabetes Australia - Victoria (Research Trust)

  • 2009: $29,452
  • 2008: $29,812

Improving eating behaviours in low-income communities

Prof Kylie Ball, Prof David Crawford, A/Prof Sarah Mcnaughton, Ms Victoria Inglis, Ms Beth Scholes

ARC Linkage - Projects Rnd 2

  • 2012: $10,985
  • 2011: $21,156
  • 2010: $26,034
  • 2009: $15,304

Assessing sustainability of positive outcomes in a successful child obesity prevention intervention: Follow-up of The Melbourne InFANT Program

A/Prof Kylie Hesketh, Prof Karen Campbell, Prof David Crawford, Prof Jo Salmon, A/Prof Sarah Mcnaughton, Dr Zoe McCallum, Dr Adrian Cameron

NHMRC Project Grant

  • 2013: $345,456
  • 2012: $295,564
  • 2011: $241,679

Dietary patterns across the life-course: implications for the prevention of obesity, cardiometabolic disease and public health

A/Prof Sarah Mcnaughton

ARC Fellowships - Future Fellowships

  • 2014: $91,381
  • 2013: $184,123
  • 2012: $184,982
  • 2011: $267,180

Understanding meal patterns: developing the evidence-base for nutrition messages

A/Prof Sarah Mcnaughton, Prof Tony Worsley

ARC - Discovery Projects

  • 2015: $95,100
  • 2014: $92,166
  • 2013: $109,291

Building evidence to improve health through optimal diet

A/Prof Sarah Mcnaughton

NHMRC CDF - Career Development Fellowship

  • 2017: $89,385
  • 2016: $117,535

Eating patterns: How do they interact with activity, sleep and mood?

A/Prof Sarah Mcnaughton, Prof David Dunstan, Dr Charli Sargent, Prof Tony Worsley, Dr Helen Macpherson

ARC - Discovery Projects

  • 2017: $119,225

Other Public Sector Funding

Assessing dietary intakes among infants and toddlers in the InFANT study

A/Prof Sarah Mcnaughton, Prof Karen Campbell

  • 2015: $38,100

Analysis of beverage consumption of young adults using the MEALS project

A/Prof Sarah Mcnaughton, Prof Tony Worsley

  • 2016: $34,952

Industry and Other Funding

Lifestyle contributors to iron status in Australian blood donors

A/Prof Lynn Riddell, Prof Caryl Nowson, A/Prof Sarah Mcnaughton, Dr David Irving

  • 2011: $3,000
  • 2010: $4,432

Enhancing the evidence base by value adding to an existing successful intervention for child obesity prevention. Getting healthy eating and active play right from the start.

Prof Karen Campbell, A/Prof Kylie Hesketh, Prof David Crawford, Prof Kylie Ball, A/Prof Sarah Mcnaughton, Prof John Lynch

  • 2015: $20,366
  • 2014: $112,747
  • 2013: $95,663
  • 2012: $92,002
  • 2011: $77,812

Understanding the importance of a healthy diet for preserving cognitive function of older Australians

Dr Catherine Milte, A/Prof Sarah Mcnaughton, Prof David Crawford, Prof Kylie Ball

  • 2014: $48,514

Scoping review on dietary patterns and their health impact

Prof Mark Lawrence, A/Prof Sarah Mcnaughton

  • 2016: $3,894
  • 2015: $23,646

Dietary patterns

Prof Mark Lawrence, A/Prof Sarah Mcnaughton

  • 2016: $6,372

Other Funding Sources

Online dietary assessment for research: The Automated Self-Administered 24-Hour Dietary Recall (ASA24) for Australia

A/Prof Sarah Mcnaughton, Prof Kylie Ball, Prof Clare Collins, A/Prof Margaret Allman-Farinelli, Prof Linda Tapsell, Prof David Crawford, Prof Lynne Cobiac, Dr Tracy Burrows, Dr Yasmine Probst, Dr Amy Subar

  • 2015: $90,908
  • 2014: $510,000

Supervisions

Principal Supervisor
2017

Felicity Jayne Pendergast

Thesis entitled: Examining the eating patterns of young adults

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

2016

Maree Thorpe

Thesis entitled: Dietary patterns and cardiometabolic risk among older adults

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

Associate Supervisor
2016

Jane Winter

Thesis entitled: Nutritional Risk in Community Dwelling Older Adults

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

2013

Lena Diana Amber Stephens

Thesis entitled: EXPLORING INFLUENCES ON EATING BEHAVIOURS OF ADOLESCENTS EXPERIENCING SOCIOECONOMIC DISADVANTAGE

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

2012

Alison Spence

Thesis entitled: Mediators of Dietary Patterns in an Intervention to Improve Early Childhood Nutrition

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences