Miss Simone Lewin

Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending

D Nandorfy, D Likos, S Lewin, S Barter, S Kassara, S Wang, A Kulcsar, P Williamson, K Bindon, M Bekker, J Gledhill, T Siebert, R Shellie, R Keast, L Francis

(2023), Vol. 57, pp. 1-18, OENO One, Villenave-d'Ornon, France, C1

Carbohydrate taste is associated with food intake and body mass in healthy Australian adults

A Costanzo, N Settapramote, N Utama-Ang, U Wanich, S Lewin, R Keast

(2021), Vol. 13, Nutrients, Switzerland, C1

A fatty acid mouth rinse decreases self-reported hunger and increases self-reported fullness in healthy Australian adults: A randomized cross-over trial

A Costanzo, C Russell, S Lewin, R Keast

(2020), Vol. 12, Nutrients, Switzerland, C1

Preference mapping of different water-to-rice ratios in cooked aromatic white jasmine rice

C Maleki, P Oliver, S Lewin, G Liem, R Keast

(2020), Vol. 85, pp. 1576-1585, Journal of food science, Chichester, Eng., C1