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Prof Tony Worsley

STAFF PROFILE

Position

Chair In Behavioural Nutrition

Faculty

Faculty of Health

Department

School of Exercise & Nut. Sci.

Campus

Melbourne Burwood Campus

Qualifications

Doctor of Philosophy, University of Queensland, 1974

Contact

Research interests

Broad interests include nutrition promotion and food communication as well the study of consumers food and nutrition behaviours. Current research includes: examination of the food knowledge required by food consumers, fruit and vegetable promotion policies, the influence of household food purchasing and consumption on obesity risk, consumers use of food label information, population cooking skills and the ways to increase skill levels, the food habits of baby boomers, consumers food and health concerns. The influence of personal and cultural values and social ideologies on food behaviours.

Affiliations

Member Australian Society for Social Marketing


 

Teaching interests

Supervision of six PhD students.
 

Knowledge areas

Nutrition education and promotion, consumer food behaviour, public health nutrition, behavioural epidemiology

Conferences

Reid M, Mavondo F and Worsley A. 2009. Gatekeeper influence on food acquisition, food preparation, and satisfaction with household diet (oral presentation). ANZMAC, Melbourne, December (refereed paper). Worsley A. 2008. The new nutrition and health production (invited workshop presentation). New Horizons Conference, Hobart. Worsley A. 2008. New century New nutrition education (invited plenary presentation). New Horizons Conference, Hobart. Worsley A and Morgan E. 2008. Public health nutrition: Opportunities for turning around the high waste low consumption paradigm for fruits and vegetables (invited presentation). Queensland Dept of Primary Industries, Brisbane. Huggins CE, Nowson CA, Worsley A, Margerison C, Jorna MK. 2008. Blood pressure response to dietary modifications is related to use of anti-hypertensive therapy (oral presentation). Nutrition Society of Australia AGM, Adelaide. Hunter W, Wang W and Worsley A. 2007. Access to food and health services are not major considerations in Babyboomers retirement planning (poster presentation). International Society for Behavioral Nutrition and Physical Activity Conference, Oslo. Wang WC, Hunter W and Worsley A. 2006. Retirement expectations of baby boomers (poster presentation). Australian Conference on Ageing, Melbourne. Lawrence M and Worsley A. 2006. Building global alliances for public health nutrition training (oral presentation). First International Congress of Public Health Nutrition, IUNS, Barcelona.

Awards

2004: Supervisor of the Year award from Deakin University Students Association

Projects


Member,  Consumer Alignment Panel, Horticulture Innovation Australia

Member, Review of VCE Food Technology, Victorian Curriculum Assessment Authority

Chair, Asia Pacific Food and Nutrition Collaboration

Member, Executive Committee, International Federation of Home Economics

Publications

Filter by

2017

Food environment and policies in private schools in Kolkata, India

N Rathi, L Riddell, F Worsley

(2017), Vol. 32, pp. 340-350, Health promotion international, Oxford, Eng., C1

journal

Food skills confidence and household gatekeepers' dietary practices

M Burton, M Reid, F Worsley, F Mavondo

(2017), Vol. 108, pp. 183-190, Appetite, Amsterdam, The Netherlands, C1

journal

Perceptions of nutrition transition problems: a qualitative study of Vietnamese health and education professionals

T Pham, A Worsley, M Lawrence, B Marshall

(2017), Vol. 55, pp. 158-172, International journal of health promotion and education, London, Eng., C1

journal

Temporal eating patterns: a latent class analysis approach

R Leech, A Worsley, A Timperio, S McNaughton

(2017), Vol. 14, pp. 1-9, International journal of behavioral nutrition, London, Eng., C1

journal

Thai Yoga improves physical function and well-being in older adults: a randomised controlled trial

C Noradechanunt, A Worsley, H Groeller

(2017), Vol. 20, pp. 494-501, Journal of science and medicine in sport, Chatswood, N.S.W., C1

journal

Family food providers' perceptions of the causes of obesity and effectiveness of weight control strategies in five countries in the Asia Pacific Region: a cross-sectional survey

A Worsley, W Wang, R Sarmugam, Q Pham, J Februhartanty, S Ridley

(2017), Vol. 9, pp. 1-13, Nutrients, Basel, Switzerland, C1

journal

Food and nutrition education in private Indian secondary schools

N Rathi, L Riddell, A Worsley

(2017), Vol. 117, pp. 193-206, Health education, Bingley, Eng., C1

journal

Personal values, marketing attitudes and nutrition trust are associated with patronage of convenience food outlets in the Asia-Pacific region: a cross-sectional study

B De Jong, A Worsley, W Wang, R Sarmugam, Q Pham, J Februhartanty, S Ridley

(2017), Vol. 36, pp. 1-8, Journal of health, population and nutrition, London, Eng., C1

journal

Secondary school students' views of food and nutrition education in Kolkata, India

N Rathi, L Riddell, A Worsley

(2017), Vol. 117, pp. 310-322, Health education, Bingley, Eng., C1

journal

Evaluation of a smartphone food diary application using objectively measured energy expenditure

F Pendergast, N Ridgers, A Worsley, S McNaughton

(2017), Vol. 14, pp. 1-10, International journal of behavioral nutrition and physical activity, London, Eng., C1

journal

Opportunities and barriers to public health nutrition education in Vietnamese universities

Q Pham, A Worsley, M Lawrence, B Marshall

(2017), Vol. 26, pp. 494-503, Asia Pacific journal of clinical nutrition, Wellington, Vic., C1

journal

Adolescent women as a key target population for community nutrition education programs in Indonesia

A Savage, J Februhartanty, A Worsley

(2017), Vol. 26, pp. 484-493, Asia Pacific journal of clinical nutrition, Australia, C1

journal

Country context, personal values and nutrition trust: associations with perceptions of beverage healthiness in five countries in the Asia Pacific region

N Thomson, A Worsley, W Wang, R Sarmugam, Q Pham, J Februhartanty

(2017), Vol. 60, pp. 123-131, Food Quality and Preference, United Kingdom, C1

journal

The role of energy intake and energy misreporting in the associations between eating patterns and adiposity

R Leech, F Worsley, A Timperio, S McNaughton

(2017), pp. 1-6, European journal of clinical nutrition, London, Eng., C1

journal

Essential nutrition and food systems components for school curricula: views from experts in Iran

S Sadegholvad, H Yeatman, N Omidvar, A-M Parrish, A Worsley

(2017), Vol. 46, pp. 938-947, Iranian journal of public health, Tehran, Iran, C1

journal

Professionals' Recommended Strategies to Improve Australian Adolescents' Knowledge of Nutrition and Food Systems.

Sanaz Sadegholvad, Heather Yeatman, Anne-Maree Parrish, Anthony Worsley

(2017), Vol. 9, Nutrients, Switzerland, C1

journal

Barriers and potential facilitators to the implementation of government policies on front-of-pack food labeling and restriction of unhealthy food advertising in Thailand

S Phulkerd, G Sacks, S Vandevijvere, A Worsley, M Lawrence

(2017), Vol. 71, pp. 101-110, Food Policy, C1

journal

Food consumption patterns of adolescents aged 14-16 years in Kolkata, India

N Rathi, L Riddell, A Worsley

(2017), Vol. 16, pp. 1-12, Nutrition journal, London, Eng., C1

journal
2016

Does school health and home economics education influence adults' food knowledge?

A Worsley, W Wang, H Yeatman, S Byrne, P Wijayaratne

(2016), Vol. 31, pp. 925-935, Health promotion international, Oxford, Eng., C1-1

journal

The associations of vegetable consumption with food mavenism, personal values, food knowledge and demographic factors

T Farragher, W Wang, A Worsley

(2016), Vol. 97, pp. 29-36, Appetite, Amsterdam, The Netherlands, C1

journal

A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases

S Phulkerd, M Lawrence, S Vandevijvere, G Sacks, F Worsley, V Tangcharoensathien

(2016), Vol. 11, pp. 1-13, Implementation science, London, Eng., C1

journal

Factors influencing fruit and vegetable intake among urban Fijians: a qualitative study

E Morgan, P Vatucawaqa, W Snowdon, A Worsley, A Dangour, K Lock

(2016), Vol. 101, pp. 114-118, Appetite, Amsterdam, The Netherlands, C1

journal

Awareness of nutrition problems among Vietnamese health and education professionals.

T Pham, F Worsley, M Lawrence, B Marshall

(2016), pp. 1-10, Health promotion international, Oxford, Eng., C1

journal

Food store choice among urban slum women is associated with consumption of energy-dense food

R Anggraini, J Februhartanty, S Bardosono, H Khusun, A Worsley

(2016), Vol. 28, pp. 458-468, Asia Pacific journal of public health, London, Eng., C1

journal

Associations between appetitive traits and food preferences in preschool children

C Russell, F Worsley

(2016), Vol. 52, pp. 172-178, Food quality and preference, Amsterdam, The Netherlands, C1

journal

What influences urban Indian secondary school students' food consumption? - a qualitative study

N Rathi, L Riddell, A Worsley

(2016), Vol. 105, pp. 790-797, Appetite, Amsterdam, The Netherlands, C1

journal

Meal frequency but not snack frequency is associated with micronutrient intakes and overall diet quality in Australian men and women.

R Leech, K Livingstone, A Worsley, A Timperio, S McNaughton

(2016), Vol. 146, pp. 2027-2034, Journal of nutrition, Rockville, MD., C1

journal

Correlates of meal skipping in young adults: a systematic review

F Pendergast, K Livingstone, A Worsley, S McNaughton

(2016), Vol. 13, pp. 1-15, International journal of behavioral nutrition and physical activity, London, Eng., C1

journal

Middle-class household food providers' views and experiences of food marketing in Vietnam

Q Pham, A Worsley

(2016), Vol. 25, pp. 863-870, Asia Pacific journal of clinical nutrition, Wellington, Vic., C1

journal

Best strategies to improve school-leavers' knowledge of nutrition and food systems: views from experts in Iran

S Sadegholvad, H Yeatman, N Omidvar, A Parrish, A Worsley

(2016), Vol. 7, pp. 119-128, International journal of preventive medicine, Mumbai, India, C1

journal
2015

Parents' food choice motives and their associations with children's food preferences.

C Russell, A Worsley, D Liem

(2015), Vol. 18, pp. 1018-1027, Public Health Nutrition, Cambridge, Eng., C1

journal

Australian adults' knowledge of Australian agriculture

A Worsley, W Wang, S Ridley

(2015), Vol. 117, pp. 400-411, British Food Journal, C1

journal

Who cooks from scratch and how do they prepare food

A Worsley, W Wang, P Wijeratne, S Ismail, S Ridley

(2015), Vol. 117, pp. 664-676, British Food Journal, Bingley, Eng., C1

journal

Demographic and psychographic associations of consumer intentions to purchase healthier food products

M Burton, W Wang, A Worsley

(2015), Vol. 2, pp. 21-26, Preventive Medicine Reports, C1

journal

Strategies used by parents to influence their children's food preferences.

C Russell, A Worsley, K Campbell

(2015), Vol. 90, pp. 123-130, Appetite, England, C1

journal

Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality

R Leech, A Worsley, A Timperio, S McNaughton

(2015), Vol. 28, pp. 1-21, Nutrition research reviews, Cambridge, Eng., C1

journal

Food concerns and support for environmental food policies and purchasing

F Worsley, W Wang, M Burton

(2015), Vol. 91, pp. 48-55, Appetite, Amsterdam, The Netherlands, C1-1

journal

Prescription and over-the-counter pain medication in arthritis: awareness of active ingredients and attitudes to medication borrowing and sharing

J Ellis, J Mullan, K Weston, W Rich, A Lethbridge, A Worsley, N Pai

(2015), Vol. 45, pp. 10-17, Journal of pharmacy practice and research, London. Eng, C1

journal

The obesogenic household: Factors influencing dietary gatekeeper satisfaction with family diet

M Reid, Worsley, F Mavondo

(2015), Vol. 32, pp. 544-557, Psychology & marketing, London, Eng, C1

journal

Characterizing eating patterns: a comparison of eating occasion definitions

R Leech, A Worsley, A Timperio, S McNaughton

(2015), Vol. 102, pp. 1229-1237, American journal of clinical nutrition, Washington, D.C., C1

journal

Dietary behaviours, impulsivity and food involvement: identification of three consumer segments

R Sarmugam, A Worsley

(2015), Vol. 7, pp. 8036-8057, Nutrients, Basel, Switzerland, C1

journal

From nutrients to food literacy

F Worsley

(2015), Vol. 22, pp. 13-21, Journal of home economics institute of Australia, Mount Waverley, Vic., C1

journal
2014

Adolescent television viewing and unhealthy snack food consumption: the mediating role of home availability of unhealthy snack foods

N Pearson, S Biddle, L Williams, A Worsley, D Crawford, K Ball

(2014), Vol. 17, pp. 317-323, Public health nutrition, Cambridge, Eng., C1

journal

Improving perceptions of healthy food affordability: results from a pilot intervention

L Williams, G Abbott, L Thornton, A Worsley, K Ball, D Crawford

(2014), Vol. 11, pp. 1-5, International Journal of Behavioral Nutrition and Physical Activity, London, England, C1

journal

Dietitians' interests in primary food production: opportunities for greater involvement in the promotion of environmental sustainability

A Worsley, V Droulez, S Ridley, W Wang

(2014), Vol. 9, pp. 64-80, Journal of hunger and environmental nutrition, Philadelphia, PA, C1

journal

Australian consumers' perceptions of environmental and agricultural threats: the associations of demographic and of psychographic variables

A Worsley, W Wang, S Ridley

(2014), Vol. 3, pp. 10-18, American journal of environmental protection, [New York, NY], C1

journal

Development and validation of a salt knowledge questionnaire

R Sarmugam, A Worsley, V Flood

(2014), Vol. 17, pp. 1061-1068, Public health nutrition, Cambridge, England, C1

journal

Does personality affect dietary intake?

T Lunn, C Nowson, A Worsley, S Torres

(2014), Vol. 30, pp. 403-409, Nutrition, Amsterdam, The Netherlands, C1

journal

How often do we use cooking utensils? An exploratory study

W Wang, A Worsley

(2014), Vol. 12, pp. 326-338, Journal of culinary science and technology, Abingdon, Eng., C1

journal

The association of mavenism and pleasure with food involvement in older adults

J Somers, A Worsley, S McNaughton

(2014), Vol. 11, pp. 1-10, International journal of behavioral nutrition and physical activity, London, England, C1

journal

Healthy eating norms and food consumption

W Wang, A Worsley

(2014), Vol. 68, pp. 592-601, European journal of clinical nutrition, London, England, C1

journal

Consumers' interest in learning about cooking: the influence of age, gender and education

A Worsley, W Wang, S Ismail, S Ridley

(2014), Vol. 38, pp. 258-264, International journal of consumer studies, Chichester, England, C1

journal

Who uses herbs and spices?

W Wang, A Worsley

(2014), Vol. 44, pp. 363-374, Nutrition & food science, Bingley, England, C1

journal

The heterogeneity of middle-age Australians' retirement plans

W Wang, A Worsley, E Cunningham, W Hunter

(2014), Vol. 38, pp. 36-46, Social work research, Cary, NC, C1

journal

Different patterns of Australian adults' knowledge of foods and nutrients related to metabolic disease risk

A Worsley, W Wang, S Byrne, H Yeatman

(2014), Vol. 3, pp. 1-7, Journal of nutritional science, Cambridge, England, C1

journal

Current levels of salt knowledge: a review of the literature

R Sarmugam, A Worsley

(2014), Vol. 6, pp. 5534-5559, Nutrients, Basel, Switzerland, C1

journal
2013

An examination of the mediating role of salt knowledge and beliefs on the relationship between socio-demographic factors and discretionary salt use: a cross-sectional study

R Sarmugam, A Worsley, W Wang

(2013), Vol. 10, pp. 1-9, International journal of behavioral nutrition and physical activity, London, England, C1

journal

Why don't they like that? And can I do anything about it? The nature and correlates of parents' attributions and self-efficacy beliefs about preschool children's food preferences

C Russell, A Worsley

(2013), Vol. 66, pp. 34-43, Appetitie, Amsterdam, The Netherlands, C1

journal

Classification of main meal patterns - a latent class approach

W Wang, A Worsley, V Hodgson

(2013), Vol. 109, pp. 2285-2296, British journal of nutrition, Cambridge, England, C1

journal

Patterns of food safety knowledge among Australians: a latent class approach

A Worsley, W Wang, S Byrne, H Yeatman

(2013), Vol. 76, pp. 646-652, Journal of food protection, Des Moines, Iowa, C1

journal

Gender differences in the influence of food safety and health concerns on dietary and physical activity habits

A Worsley, W Wang, W Hunter

(2013), Vol. 41, pp. 184-192, Food policy, Amsterdam, Netherlands, C1

journal
2012

The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets

L Thornton, A Cameron, S McNaughton, A Worsley, D Crawford

(2012), Vol. 12, pp. 1-8, BMC public health, London, England, C1

journal

Similar but different : Health behaviour pathways differ between men and women

W Wang, A Worsley, W Hunter

(2012), Vol. 58, pp. 760-766, Appetite, Amsterdam, Netherlands, C1

journal

The relationships between eating habits, smoking and alcohol consumption, and body mass index among baby boomers

A Worsley, W Wang, W Hunter

(2012), Vol. 58, pp. 74-80, Appetite, Amsterdam, Netherlands, C1

journal

The role of health literacy and social networks in arthritis patients' health information-seeking behavior : a qualitative study

J Ellis, J Mullan, A Worsley, N Pai

(2012), Vol. 2012, pp. 1-6, International journal of family medicine, New York, N. Y., C1

journal
2011

Influence of dietary modifications on the blood pressure response to antihypertensive medication

C Huggins, C Margerison, A Worsley, C Nowson

(2011), Vol. 105, pp. 248-255, British journal of nutrition, Cambridge, England, C1

journal

Australian consumers' views of fruit and vegetable policy options

A Worsley, L Thomson, W Wang

(2011), Vol. 26, pp. 397-407, Health promotion international, Oxford, England, C1-1

journal

Prescription medication hoarding and borrowing or sharing behaviours in older residents in the Illawarra, New South Wales, Australia

J Ellis, J Mullan, T Worsley

(2011), Vol. 30, pp. 119-123, Australasian journal on ageing, Richmond, Vic., C1-1

journal

Investigation of population heterogeneity of diet use among middle-aged Australians

W Wang, A Worsley, E Cunningham, W Hunter

(2011), Vol. 105, pp. 1091-1099, British journal of nutrition, Cambridge, England, C1

journal

Baby boomers' reasons for choosing specific food shops

T Worsley, W Wang, W Hunter

(2011), Vol. 39, pp. 867-882, International journal of retail and distribution management incorporating retail insights, Bingley, England, C1

journal

Expert perspectives on fruit and vegetable consumption in Australia

E Morgan, T Worsley

(2011), Vol. 26, pp. 10-13, American journal of health promotion, North Hollywood, Calif., C1

journal

Baby boomers' desires for future health and food services

T Worsley, W Wang, W Hunter

(2011), Vol. 41, pp. 359-367, Nutrition and food science, Bingley, England, C1

journal

Towards a children's food and nutrition policy

A Worsley

(2011), pp. 1-23, Childhood obesity prevention: international research, controversies and interventions, Oxford, Eng., B1-1

chapter
2010

Baby boomers' food shopping habits. Relationships with demographics and personal values

A Worsley, W Wang, W Hunter

(2010), Vol. 55, pp. 466-472, Appetite, Amsterdam, The Netherlands, C1-1

journal

Associations between parental concern for adolescent weight and the home food environment and dietary intake

A MacFarlane, D Crawford, A Worsley

(2010), Vol. 42, pp. 152-160, Journal of nutrition education and behavior, Hamilton, Ont., C1-1

journal

Breakfast size is related to body mass index for men, but not women

L Kent, A Worsley

(2010), Vol. 30, pp. 240-245, Nutrition research, Amsterdam, The Netherlands, C1-1

journal
2009

Understanding the older food consumer, present day behaviours and future expectations

W Hunter, A Worsley

(2009), Vol. 52, pp. 147-154, Appetite, London, England, C1

journal

Can social cognitive theory constructs explain socio-economic variations in adolescent eating behaviours? A mediation analysis

K Ball, A MacFarlane, D Crawford, G Savige, N Andrianopoulos, A Worsley

(2009), Vol. 24, pp. 496-506, Health Education Research, Cary, NC, C1

journal

Contribution of Australian cardiologists, general practitioners and dietitians to adult cardiac patients' dietary behavioural change

S Pomeroy, A Worsley

(2009), Vol. 66, pp. 74-80, Nutrition and dietetics, Brisbane, Qld., C1-1

journal

Enhancing the dietary management of general practice patients through collaborative care: perspectives of general practitioners and dietitians

S Pomeroy, A Worsley

(2009), Vol. 66, pp. 81-86, Nutrition and dietetics, Brisbane, Qld., C1-1

journal

Gatekeeper influence on food acquisition, food preparation and family diet

M Reid, T Worsley, F Mavondo

(2009), pp. 1-8, ANZMAC 2009 : Sustainable Management and Marketing : Proceedings of the 2009 Australian and New Zealand Marketing Academy Conference, Melbourne, Victoria, E1-1

conference

Social ideological influences on food consumption, physical activity and BMI

W Wang, A Worsley, E Cunningham

(2009), Vol. 53, pp. 288-296, Appetite, Amsterdam, The Netherlands, C1-1

journal

Does the prescriptive lifestyle of Seventh-Day Adventists provide 'immunity' from the secular effects of changes in BMI?

L Kent, A Worsley

(2009), Vol. 12, pp. 472-480, Public health nutrition, Cambridge, England, C1-1

journal

Trends in BMI, diet and lifestyle between 1976 and 2005 in North Sydney

L Kent, A Worsley

(2009), Vol. 18, pp. 453-461, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1-1

journal
2008

The effects of an apparent breach of therapeutic regulations on consumers: the Pan Pharmaceuticals recall

R Blasche, A Worsley, M Lawrence

(2008), Vol. 18, pp. 367-379, Critical public health, London, England, C1

journal

Dietary approaches for weight loss with increased intakes of fruit, vegetables and dairy products

A Booth, C Nowson, A Worsley, C Margerison, M Jorna

(2008), Vol. 65, pp. 115-120, Nutrition and dietetics, Brisbane, Qld., C1

journal

Dietary electrolytes are related to mood

S Torres, C Nowson, A Worsley

(2008), Vol. 100, pp. 1038-1045, British journal of nutrition : an international journal of nutritional science, Cambridge, England, C1

journal

Nutrition care for adult cardiac patients : Australian general practitioners' perceptions of their role

S Pomeroy, A Worsley

(2008), Vol. 25, pp. 123-129, Family practice, Oxford, England, C1-1

journal

The relevance of the Heart Foundation of Australia's dietary recommendations for adult Australians : a comparison of views of general practitioners, cardiologists and dietitians

S Pomeroy, A Worsley

(2008), Vol. 17, pp. 290-296, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1-1

journal

Nutrition promotion : theories and methods, systems and settings

T Worsley

(2008), Crows Nest, N.S.W., A1-1

book

Consumer concerns about food and health : examination of general and specific relationships with personal values and demographics

A Worsley, E Lea

(2008), Vol. 110, pp. 1106-1118, British food journal, Bingley, England, C1-1

journal

Social ideological influences on reported food consumption and BMI

W Wang, A Worsley, E Cunningham

(2008), Vol. 5, pp. 1-11, International journal of behavioral nutrition and physical activity, London, England, C1-1

journal

A population-based study of preschoolers' food neophobia and its associations with food preferences

C Russell, A Worsley

(2008), Vol. 40, pp. 11-19, Journal of nutrition education and behavior, Hamilton, Ont., C1-1

journal

Australian consumers' food-related environmental beliefs and behaviours

E Lea, A Worsley

(2008), Vol. 50, pp. 207-214, Appetite, Amsterdam, The Netherlands, C1-1

journal
2007

Concepts and guiding principles

M Lawrence, A Worsley

(2007), pp. 5-27, Public health nutrition: from principles to practice, Crows Nest, N.S.W., B1

chapter

Retirement planning and expectations of Australian babyboomers

W Hunter, W Wang, A Worsley

(2007), Vol. 1114, pp. 267-278, Annals of the New York Academy of Sciences, New York, N.Y., C1

journal

Adolescent home food environments and socioeconomic position

A MacFarlane, D Crawford, K Ball, G Savige, A Worsley

(2007), Vol. 16, pp. 748-755, Asia Pacific journal of clinical nutrition, Melbourne, Vic., C1

journal

Snacking behaviours of adolescents and their association with skipping meals

G Savige, A MacFarlane, K Ball, A Worsley, D Crawford

(2007), Vol. 4, pp. 1-9, International journal of behavioral nutrition and physical activity, London, England, C1

journal

Food intake patterns among Australian adolescents

G Savige, K Ball, A Worsley, D Crawford

(2007), Vol. 16, pp. 738-746, Asia Pacific journal of clinical nutrition, London, England, C1

journal

Promotion and communication

A Worsley

(2007), pp. 422-449, Public health nutrition : from principles to practice, Crows Nest, N.S.W., B1-1

chapter

Children's healthy eating initiatives in Australia

T Worsley

(2007), pp. 191-198, Healthy eating in schools : a handbook of practical case studies, Skipton, England, B1-1

chapter

Lay people's views of the school food supply

A Worsley

(2007), Vol. 109, pp. 429-442, British food journal, Bingley, England, C1-1

journal

Do children's food preferences align with dietary recommendations?

C Russell, A Worsley

(2007), Vol. 10, pp. 1223-1233, Public health nutrition, Cambridge, England, C1-1

journal
2006

Consumers' readiness to eat a plant-based diet

E Lea, D Crawford, A Worsley

(2006), Vol. 60, pp. 342-351, European journal of clinical nutrition, London, England, C1

journal

Public views of the benefits and barriers to the consumption of a plant-based diet

E Lea, D Crawford, A Worsley

(2006), Vol. 60, pp. 828-837, European journal of clinical nutrition, London, England, C1

journal

Lay people's views of school food policy options: associations with confidence, personal values and demographics

A Worsley

(2006), Vol. 21, pp. 848-861, Health education research, Oxford, England, C1

journal

Food and activity in out of school hours care in Victoria

E Thompson, C Cooper, C Flanagan, D Crawford, A Worsley

(2006), Vol. 63, pp. 21-27, Nutrition & dietetics, Oxford, England, C1

journal

Australian farmers' and food processors' values

E Lea, A Worsley

(2006), Vol. 108, pp. 105-117, British food journal, Bingley, England, C1-1

journal

Farmers' and consumers' beliefs about community-supported agriculture in Australia: a qualitative study

E Lea, J Phillips, M Ward, A Worsley

(2006), Vol. 45, pp. 61-86, Ecology of food and nutrition, New York, N.Y., C1-1

journal
2005

Blood pressure change with weight loss is affected by diet type in men

C Nowson, A Worsley, C Margerison, M Jorna, S Godfrey, A Booth

(2005), Vol. 81, pp. 983-989, American journal of clinical nutrition, Bethesda, MD, C1

journal

Reducing sedentary behaviour and increasing physical activity among 10-year-old children: overview and process evaluation of the 'Switch-Play' intervention

J Salmon, K Ball, D Crawford, M Booth, A Telford, C Hume, D Jolley, A Worsley

(2005), Vol. 20, pp. 7-17, Health promotion international, Eynsham, United Kingdom, C1

journal

Children's healthful eating : from research to practice

A Worsley

(2005), Vol. 26, Food and nutrition bulletin, Toyko, Japan, C1

journal

Australians' organic food beliefs, demographics and values

E Lea, A Worsley

(2005), Vol. 107, pp. 855-869, British food journal, Bingley, England, C1

journal

Food industry awareness of consumers` plant food beliefs

E Lea, A Worsley, D Crawford

(2005), Vol. 107, pp. 556-571, British food journal, Bingley, England, C1

journal

Australian adult consumers' beliefs about plant foods: a qualitative study

E Lea, A Worsley, D Crawford

(2005), Vol. 32, pp. 795-808, Health education & behavior, Thousand Oaks, CA, C1

journal

Survey of canteens and food services in Victorian schools

B Maddock, C Warren, A Worsley

(2005), Vol. 62, pp. 76-81, Nutrition and dietetics, Deakin, A.C.T., C1

journal
2004

The relationship between education and food consumption in the 1995 Australian national nutrition survey

A Worsley, R Blasche, K Ball, D Crawford

(2004), Vol. 7, pp. 649-663, Public health nutrition, Wallingford, England, C1

journal

An exploration of the relationships between food lifestyle and vegetable consumption

M Nijmeijer, A Worsley, B Astill

(2004), Vol. 106, pp. 520-533, British food journal, Bingley, England, C1

journal

Blood pressure response to dietary modifications in free-living individuals 1,2

C Nowson, A Worsley, C Margerison, M Jorna, A Frame, S Torres, S Godfrey

(2004), Vol. 134, pp. 2322-2329, Journal of nutrition, Bethesda, MD, C1

journal

What proportion of South Australian adult non-vegetarians hold similar beliefs to vegetarians?

E Lea, A Worsley

(2004), Vol. 61, pp. 11-21, Nutrition & dietetics, Deakin, ACT, C1

journal

Dietary composition of pregnant women is related to size of the baby at birth

V Moore, M Davies, K Willson, A Worsley, J Robinson

(2004), Vol. 134, pp. 1820-1826, Journal of nutrition, Bethesda, Md., C1

journal

Hierarchical relationship between values, lifestyles, possessions and food consumption among Beijing adult population

A Lowe, A Worsley

(2004), Vol. 3, pp. 43-67, Journal of Asia Pacific marketing, East Yorkshire, England, C1

journal

What are grade 5 and 6 children buying from school canteens and what do parents and teachers think about it?

V Cleland, A Worsley, D Crawford

(2004), Vol. 61, pp. 145-150, Nutrition & Dietetics, Deakin, A.C.T., C1

journal

Consumption of foods by young children with diagnosed campylobacter infection : a pilot case-control study

S Cameron, K Ried, A Worsley, D Topping

(2004), Vol. 7, pp. 85-89, Public health nutrition, Cambridge, England, C1-1

journal
2003

The factors associated with the belief that vegetarian diets provide health benefits

E Lea, A Worsley

(2003), Vol. 12, pp. 296-303, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1

journal

Consumers` personal values and sources of nutritional information

A Worsley, E Lea

(2003), Vol. 42, pp. 129-151, Ecology of food and nutrition, London, Eng., C1

journal

Benefits and barriers to the consumption of a vegetarian diet in Australia

E Lea, A Worsley

(2003), Vol. 6, pp. 505-511, Public health nutrition, Cambridge, England, C1

journal

The behavioural and demographic contexts of white bread consumption

A Worsley

(2003), Vol. 105, pp. 695-699, British food journal, Croydon, England, C1

journal

Consumers' health perceptions of three types of milk: a survey in Australia

A Bus, A Worsley

(2003), Vol. 40, pp. 93-100, Appetite, London, England, C1

journal

Income differences in food consumption in the 1995 Australian national nutrition survey

A Worsley, R Blasche, K Ball, D Crawford

(2003), Vol. 57, pp. 1198-1211, European journal of clinical nutrition, London, England, C1

journal

Consumers` sensory and nutritional perceptions of three types of milk

A Bus, A Worsley

(2003), Vol. 6, pp. 201-208, Public health nutrition, Cambridge, England, C1

journal

Public perceptions of the causes and prevention of obesity among primary school children

P Hardus, C van Vuuren, D Crawford, A Worsley

(2003), Vol. 27, pp. 1465-1471, International journal of obesity, London, England, C1

journal

'Social drivers' as predictors of yoghurt consumption in China

A Lowe, A Worsley

(2003), Vol. 55, pp. 42-44, Food Australia, Waterloo, N.S.W., C1

journal

New Zealanders' attitudes to milk : implications for public health

C Wham, A Worsley

(2003), Vol. 6, pp. 73-78, Public health nutrition, Cambridge, England, C1-1

journal
2002

Family food environments of 5-6 year-old-children: does socioeconomic status make a difference?

K Campbell, D Crawford, M Jackson, K Cashel, A Worsley, K Gibbons, L Birch

(2002), Vol. 11, pp. 553-561, Asia Pacific journal of clinical nutrition, London, England, C1

journal

Are information sources associated with Australian`s beliefs about the necessity of meat?

E Lea, A Worsley

(2002), Vol. 41, pp. 441-461, Ecology of food and nutrition, Abingdon, England, C1

journal

Characteristics of soy bread users and their beliefs about soy products

A Worsley, M Wahlqvist, F Dalais, G Savige

(2002), Vol. 11, pp. 51-55, Asia Pacific journal of clinical nutrition, Melbourne, Vic., C1

journal

Nutrition knowledge and food consumption: can nutrition knowledge change food behaviour?

A Worsley

(2002), Vol. 11, Asia Pacific journal of clinical nutrition, Melbourne, Vic., C1

journal

Nutrition communication: do we need a new outlook?

A Worsley

(2002), Vol. 11, Asia Pacific journal of clinical nutrition, Melbourne, Vic., C1

journal

The cognitive contexts of beliefs about the healthiness of meat

E Lea, A Worsley

(2002), Vol. 5, pp. 37-45, Public health nutrition, Wallingford, England, C1

journal

Psychographic segmentation of Beijing adult population and food consumption

A Lowe, A Worsley

(2002), pp. 265-273, Asia Pacific advances in consumer research, Valdosta, Ga., B1-1

chapter
2001

Diet and hypertension in the Asia-pacific region : a brief review

A Worsley

(2001), Vol. 10, pp. 97-102, Asia Pacific journal of clinical nutrition, Melbourne, Vic., C1

journal

School and anaemia prevention: current reality and opportunities - a Tanzanian case study

L Mwanri, A Worsley, J Masika

(2001), Vol. 16, pp. 321-331, Health promotion international, Oxford, England, C1

journal

Evidence-based nutrition and cardiovascular disease in the Asia-Pacific region

M Wahlqvist, W Lukito, A Worsley

(2001), Vol. 10, pp. 72-75, Asia Pacific journal of clinical nutrition, Melbourne, Vic, C1

journal

Demographic differences in usage and attitudes to milk

C Wham, A Worsley

(2001), Vol. 55, pp. 18-21, New Zealand dietetic association journal, Wellington, New Zealand, C1

journal

Influences on meat consumption in Australia

E Lea, A Worsley

(2001), Vol. 36, pp. 127-136, Appetite, Amsterdam, The Netherlands, C1-1

journal
2000

Supplemental vitamin A improves anemia and growth in anemic school children in Tanzania

L Mwanri, A Worsley, P Ryan, J Masika

(2000), Vol. 130, pp. 2691-2696, Journal of nutrition, [Rockville, Md.], C1-1

journal

Consumers' concerns about food and health in Australia and New Zealand

A Worsley, V Scott

(2000), Vol. 9, pp. 24-32, Asia Pacific journal of clinical nutrition, [Beijing, China], C1-1

journal

Mortality variation across Australia: descriptive data for states and territories, and statistical divisions

D Wilkinson, J Hiller, J Moss, P Ryan, A Worsley

(2000), Vol. 24, pp. 226-233, Australia and New Zealand journal of public health, chichester, Eng., C1-1

journal
1999

Parental strategies and young children's snacking behaviours : a pilot study

H Morton, K Campbell, B Santich, A Worsley

(1999), Vol. 56, pp. 177-182, Australian journal of nutrition and dietetics, Oxford, England, C1-1

journal
1998

Food habits and beliefs in transitional societies

A Worsley

(1998), Vol. 7, pp. 287-292, Asia Pacific journal of clinical nutrition, Wellington, Vic., C1-1

journal

Personal predictors of consumers' food and health concerns

A Worsley, G Skrzypiec

(1998), Vol. 7, pp. 15-23, Asia Pacific journal of clinical nutrition, Wellington, Vic., C1-1

journal

Values and valences: variables relating to the attractiveness and choice of food in different contexts

N Feather, M Norman, A Worsley

(1998), Vol. 28, pp. 639-656, Journal of applied social psychology, Chichester, Eng., C1-1

journal

Environmental attitudes of senior secondary school students in South Australia

A Worsley, G Skrzypiec

(1998), Vol. 8, pp. 209-225, Global environmental change, Amsterdam, The Netherlands, C1-1

journal

Consumers' attitudes towards imported food products

B Juric, A Worsley

(1998), Vol. 9, pp. 431-441, Food quality and preference, Amsterdam, The Netherlands, C1-1

journal

Teenage vegetarianism: prevalence, social and cognitive contexts

A Worsley, G Skrzypiec

(1998), Vol. 30, pp. 151-170, Appetite, Amsterdam, The Netherlands, C1-1

journal
1997

Teenage vegetarianism: beauty or the beast?

A Worsley, G Skrzypiec

(1997), Vol. 17, pp. 391-404, Nutrition research, Amsterdam, The Netherlands, C1-1

journal
1996

Which nutrition information do shoppers want on food labels?

A Worsley

(1996), Vol. 5, pp. 70-78, Asia Pacific journal of clinical nutrition, Clayton, Vic., C1-1

journal
1994

Ticks, claims, tables and food groups: a comparison for nutrition labelling

V Scott, A Worsley

(1994), Vol. 9, pp. 27-37, Health promotion international, Oxford, Eng., C1-1

journal

Attitudes to food and nutrition policy from five different sectors in Australia

A Worsley, S Murphy

(1994), Vol. 9, pp. 231-240, Health promotion international, Oxford, Eng., C1-1

journal

Funded Projects at Deakin

Australian Competitive Grants

Improving Health and Quality of Life with Improved Nutrition in Residential Care Establishments

Prof Caryl Nowson, Prof Tony Worsley, Dr Robert Malon

ARC Linkage - Projects Rnd 1 APAI APDI

  • 2006: $101,835

Nutrition promotion and population health: a program addressing behavioural, social and environmental determinants

Prof David Crawford, Prof Kylie Ball, Prof Tony Worsley

NHMRC CBGPH - Capacity Building Grants in Population Health Research

  • 2012: $62,313
  • 2011: $248,147
  • 2010: $249,500
  • 2009: $239,537
  • 2008: $240,047
  • 2007: $170,595

A Sentinel Study of Trends in Coronary Heart Disease Risk Factors in Australia

Prof Tony Worsley

ARC Linkage - Projects Rnd 2 APAI

  • 2006: $24,983

A taxonomy of Australian consumer's food and health knowledge

Prof Tony Worsley

ARC - Discovery Projects

  • 2012: $53,836
  • 2011: $80,579

Knowledge of Australian agriculture for nutrition professionals

Prof Tony Worsley, Dr Wei Wang

MLA Grant - Research - Meat & Livestock Australia Limited

  • 2012: $16,207
  • 2011: $70,000

Cooking for health

Prof Tony Worsley, Dr Wei Wang

MLA Grant - Research - Meat & Livestock Australia Limited

  • 2012: $51,807
  • 2011: $25,000

Understanding meal patterns: developing the evidence-base for nutrition messages

A/Prof Sarah Mcnaughton, Prof Tony Worsley

ARC - Discovery Projects

  • 2015: $95,100
  • 2014: $92,166
  • 2013: $109,291

Eating patterns: How do they interact with activity, sleep and mood?

A/Prof Sarah Mcnaughton, Prof David Dunstan, Dr Charli Sargent, Prof Tony Worsley, Dr Helen Macpherson

ARC - Discovery Projects

  • 2017: $119,225

Other Public Sector Funding

PhD Scholarship - Socialisation of children's eating behaviours and attitudes: a cross-cultural study

Prof Tony Worsley, Ms Catherine Russell

  • 2006: $24,528

Improving Health and Quality of Life with Improved Nutrition in Residential Care Establishments

Prof Caryl Nowson, Prof Tony Worsley, Dr Robert Malon

  • 2006: $29,448

Promoting healthy eating among adolescents in Kolkata, India

Prof Tony Worsley, Ms Neha Rathi

  • 2015: $90,000

Analysis of beverage consumption of young adults using the MEALS project

A/Prof Sarah Mcnaughton, Prof Tony Worsley

  • 2016: $34,952

Supervisions

Principal Supervisor
2016

Thi Hai Quynh Pham

Thesis entitled: Towards a Vietnamese University Public Health Nutrition Framework: Needs Assessment

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

2014

Rani Sarmugam

Thesis entitled: Behavioural processes associated with salt related dietary behaviours

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

2008

Wai Ling (Theresa) Lai Yeung

Thesis entitled: Food Habits of Hong Kong Adolescents and their Families

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

2007

Lillian Kent

Thesis entitled: Changes in Antecedents of BMI between 1976 and 2006

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

Catherine Russell

Thesis entitled: Parental Socialisation of Preschool Children's Food Preferences

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

Sylvia Pomeroy

Thesis entitled: General Pratitioners' Nutrition Promotion among Cardiac Patients

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

2006

Alexander Donaldson

Thesis entitled: Community Sports Safety

Doctor of Health Science, School of Exercise and Nutrition Sciences

Associate Supervisor
2017

Sirinya Phulkerd

Thesis entitled: Analysis of Policy Implementation for Healthier Food Environments in Thailand

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

Felicity Jayne Pendergast

Thesis entitled: Examining the eating patterns of young adults

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

2004

Kerrie Allen

Thesis entitled: Self-Management for Women's Arthritic Conditions in Rural Victoria

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Health & Social Development