Profile image of Tony Worsley

Prof Tony Worsley

STAFF PROFILE

Position

Chair In Behavioural Nutrition

Faculty

Faculty of Health

Department

School of Exercise & Nut. Sci.

Campus

Melbourne Burwood Campus

Qualifications

Doctor of Philosophy, University of Queensland, 1974

Contact

Research interests

Broad interests include nutrition promotion and food communication as well the study of consumers food and nutrition behaviours. Current research includes: examination of the food knowledge required by food consumers, fruit and vegetable promotion policies, the influence of household food purchasing and consumption on obesity risk, consumers use of food label information, population cooking skills and the ways to increase skill levels, the food habits of baby boomers, consumers food and health concerns. The influence of personal and cultural values and social ideologies on food behaviours.

Affiliations

Member Australian Society for Social Marketing


 

Teaching interests

Supervision of six PhD students.
 

Knowledge areas

Nutrition education and promotion, consumer food behaviour, public health nutrition, behavioural epidemiology

Conferences

Reid M, Mavondo F and Worsley A. 2009. Gatekeeper influence on food acquisition, food preparation, and satisfaction with household diet (oral presentation). ANZMAC, Melbourne, December (refereed paper). Worsley A. 2008. The new nutrition and health production (invited workshop presentation). New Horizons Conference, Hobart. Worsley A. 2008. New century New nutrition education (invited plenary presentation). New Horizons Conference, Hobart. Worsley A and Morgan E. 2008. Public health nutrition: Opportunities for turning around the high waste low consumption paradigm for fruits and vegetables (invited presentation). Queensland Dept of Primary Industries, Brisbane. Huggins CE, Nowson CA, Worsley A, Margerison C, Jorna MK. 2008. Blood pressure response to dietary modifications is related to use of anti-hypertensive therapy (oral presentation). Nutrition Society of Australia AGM, Adelaide. Hunter W, Wang W and Worsley A. 2007. Access to food and health services are not major considerations in Babyboomers retirement planning (poster presentation). International Society for Behavioral Nutrition and Physical Activity Conference, Oslo. Wang WC, Hunter W and Worsley A. 2006. Retirement expectations of baby boomers (poster presentation). Australian Conference on Ageing, Melbourne. Lawrence M and Worsley A. 2006. Building global alliances for public health nutrition training (oral presentation). First International Congress of Public Health Nutrition, IUNS, Barcelona.

Awards

2004: Supervisor of the Year award from Deakin University Students Association

Projects


Member,  Consumer Alignment Panel, Horticulture Innovation Australia

Member, Review of VCE Food Technology, Victorian Curriculum Assessment Authority

Chair, Asia Pacific Food and Nutrition Collaboration

Member, Executive Committee, International Federation of Home Economics

Publications

Filter by

2017

Food skills confidence and household gatekeepers' dietary practices

Mrs Melissa Burton, Mike Reid, Prof Tony Worsley, Felix Mavondo

(2017), Vol. 108, pp. 183-190, Appetite, Amsterdam, The Netherlands, C1

journal

Food and nutrition education in private Indian secondary schools

Miss Neha Rathi, A/Prof Lynn Riddell, Prof Tony Worsley

(2017), Vol. 117, pp. 193-206, Health education, Bingley, Eng., C1

journal

Thai Yoga improves physical function and well-being in older adults: a randomised controlled trial

Prof Tony Worsley

(2017), Vol. 20, pp. 494-501, Journal of science and medicine in sport, Chatswood, N.S.W., C1

journal
2016

Correlates of meal skipping in young adults: a systematic review

Miss Felicity Pendergast, Dr Katherine Livingstone, Prof Tony Worsley, A/Prof Sarah Mcnaughton

(2016), Vol. 13, pp. 1-15, International journal of behavioral nutrition and physical activity, London, Eng., C1

journal

Associations between appetitive traits and food preferences in preschool children

Ms Catherine Russell, Prof Tony Worsley

(2016), Vol. 52, pp. 172-178, Food quality and preference, Amsterdam, The Netherlands, C1

journal

Does school health and home economics education influence adults' food knowledge?

Prof Tony Worsley, Dr Wei Wang, H. Yeatman, Ms Stephanie Byrne, Mr Prad Wijayaratne

(2016), Vol. 31, pp. 925-935, Health promotion international, Oxford, Eng., C1-1

journal

Middle-class household food providers' views and experiences of food marketing in Vietnam

Mrs Thi Hai Quynh Pham, Prof Tony Worsley

(2016), Vol. 25, pp. 863-870, Asia Pacific journal of clinical nutrition, Wellington, Vic., C1

journal

Best strategies to improve school-leavers' knowledge of nutrition and food systems: views from experts in Iran

Prof Tony Worsley

(2016), Vol. 7, pp. 119-128, International journal of preventive medicine, Mumbai, India, C1

journal
2015

From nutrients to food literacy

Prof Tony Worsley

(2015), Vol. 22, pp. 13-21, Journal of home economics institute of Australia, Mount Waverley, Vic., C1

journal
2014

Current levels of salt knowledge: a review of the literature

Ms Rani Sarmugam, Prof Tony Worsley

(2014), Vol. 6, pp. 5534-5559, Nutrients, Basel, Switzerland, C1

journal

Parents' food choice motives and their associations with children's food preferences

Catherine G Russell, Prof Tony Worsley, Djin Liem

(2014), Vol. 18, pp. 1018-1027, Public Health Nutrition, Cambride, Eng., C1

journal
2013

An examination of the mediating role of salt knowledge and beliefs on the relationship between socio-demographic factors and discretionary salt use: a cross-sectional study

Ms Rani Sarmugam, Prof Tony Worsley, Dr Wei Wang

(2013), Vol. 10, pp. 1-9, International journal of behavioral nutrition and physical activity, London, England, C1

journal

Why don't they like that? And can I do anything about it? The nature and correlates of parents' attributions and self-efficacy beliefs about preschool children’s food preferences

Ms Catherine Russell, Prof Tony Worsley

(2013), Vol. 66, pp. 34-43, Appetitie, Amsterdam, The Netherlands, C1

journal
2012

Similar but different : Health behaviour pathways differ between men and women

Dr Wei Wang, Prof Tony Worsley, Dr Wendy Hunter

(2012), Vol. 58, pp. 760-766, Appetite, Amsterdam, Netherlands, C1

journal

The relationships between eating habits, smoking and alcohol consumption, and body mass index among baby boomers

Prof Tony Worsley, Dr Wei Wang, Dr Wendy Hunter

(2012), Vol. 58, pp. 74-80, Appetite, Amsterdam, Netherlands, C1

journal

The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets

Dr Lukar Thornton, Dr Adrian Cameron, A/Prof Sarah Mcnaughton, Prof Tony Worsley, Prof David Crawford

(2012), Vol. 12, pp. 1-8, BMC public health, London, England, C1

journal

The role of health literacy and social networks in arthritis patients' health information-seeking behavior : a qualitative study

Janette C. Ellis, Judy Mullan, Prof Tony Worsley, Nagesh Pai

(2012), Vol. 2012, pp. 1-6, International journal of family medicine, New York, N. Y., C1

journal
2011

Influence of dietary modifications on the blood pressure response to antihypertensive medication

Dr Kate Huggins, Dr Claire Margerison, Prof Tony Worsley, Prof Caryl Nowson

(2011), Vol. 105, pp. 248-255, British journal of nutrition, Cambridge, England, C1

journal

Australian consumers' views of fruit and vegetable policy options

Prof Tony Worsley, Lisa Thomson, Dr Wei Wang

(2011), Vol. 26, pp. 397-407, Health promotion international, Oxford, England, C1-1

journal

Prescription medication hoarding and borrowing or sharing behaviours in older residents in the Illawarra, New South Wales, Australia

Janette C. Ellis, Judy Mullan, Prof Tony Worsley

(2011), Vol. 30, pp. 119-123, Australasian journal on ageing, Richmond, Vic., C1-1

journal

Baby boomers' desires for future health and food services

Prof Tony Worsley, Dr Wei Wang, Dr Wendy Hunter

(2011), Vol. 41, pp. 359-367, Nutrition and food science, Bingley, England, C1

journal

Expert perspectives on fruit and vegetable consumption in Australia

Emily H. Morgan, Prof Tony Worsley

(2011), Vol. 26, pp. 10-13, American journal of health promotion, North Hollywood, Calif., C1

journal

Investigation of population heterogeneity of diet use among middle-aged Australians

Dr Wei Wang, Prof Tony Worsley, Everada Cunningham, Dr Wendy Hunter

(2011), Vol. 105, pp. 1091-1099, British journal of nutrition, Cambridge, England, C1

journal

Baby boomers' reasons for choosing specific food shops

Prof Tony Worsley, Dr Wei Wang, Dr Wendy Hunter

(2011), Vol. 39, pp. 867-882, International journal of retail and distribution management incorporating retail insights, Bingley, England, C1

journal
2010

Baby boomers' food shopping habits. Relationships with demographics and personal values

Prof Tony Worsley, Dr Wei Wang, Dr Wendy Hunter

(2010), Vol. 55, pp. 466-472, Appetite, Amsterdam, The Netherlands, C1-1

journal

Associations between parental concern for adolescent weight and the home food environment and dietary intake

Dr Abbie Macfarlane, Prof David Crawford, Prof Tony Worsley

(2010), Vol. 42, pp. 152-160, Journal of nutrition education and behavior, Hamilton, Ont., C1-1

journal

Breakfast size is related to body mass index for men, but not women

Lillian M. Kent, Prof Tony Worsley

(2010), Vol. 30, pp. 240-245, Nutrition research, Amsterdam, The Netherlands, C1-1

journal
2009

Contribution of Australian cardiologists, general practitioners and dietitians to adult cardiac patients’ dietary behavioural change

Mrs Sylvia Pomeroy, Prof Tony Worsley

(2009), Vol. 66, pp. 74-80, Nutrition and dietetics, Brisbane, Qld., C1-1

journal

Enhancing the dietary management of general practice patients through collaborative care: perspectives of general practitioners and dietitians

Mrs Sylvia Pomeroy, Prof Tony Worsley

(2009), Vol. 66, pp. 81-86, Nutrition and dietetics, Brisbane, Qld., C1-1

journal

Can social cognitive theory constructs explain socio-economic variations in adolescent eating behaviours? A mediation analysis

Prof Kylie Ball, Dr Abbie Macfarlane, Prof David Crawford, Dr Gayle Savige, Dr Nick Andrianopoulous, Prof Tony Worsley

(2009), Vol. 24, pp. 496-506, Health Education Research, Cary, NC, C1

journal

Gatekeeper influence on food acquisition, food preparation and family diet

Mike Reid, Prof Tony Worsley, Felix Mavondo

(2009), pp. 1-8, ANZMAC 2009 : Sustainable Management and Marketing : Proceedings of the 2009 Australian and New Zealand Marketing Academy Conference, Melbourne, Vic., E1-1

conference

Social ideological influences on food consumption, physical activity and BMI

Dr Wei Wang, Prof Tony Worsley, E. G. Cunningham

(2009), Vol. 53, pp. 288-296, Appetite, Amsterdam, The Netherlands, C1-1

journal

Trends in BMI, diet and lifestyle between 1976 and 2005 in North Sydney

Lillian M. Kent, Prof Tony Worsley

(2009), Vol. 18, pp. 453-461, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1-1

journal

Does the prescriptive lifestyle of Seventh-Day Adventists provide 'immunity' from the secular effects of changes in BMI?

Lillian M. Kent, Prof Tony Worsley

(2009), Vol. 12, pp. 472-480, Public health nutrition, Cambridge, England, C1-1

journal

Understanding the older food consumer, present day behaviours and future expectations

Dr Wendy Hunter, Prof Tony Worsley

(2009), Vol. 52, pp. 147-154, Appetite, London, England, C1

journal
2008

Dietary approaches for weight loss with increased intakes of fruit, vegetables and dairy products

Dr Alison Booth, Prof Caryl Nowson, Prof Tony Worsley, Dr Claire Margerison, Michelle K Jorna

(2008), Vol. 65, pp. 115-120, Nutrition and dietetics, Brisbane, Qld., C1

journal

Dietary electrolytes are related to mood

Dr Susan Torres, Prof Caryl Nowson, Prof Tony Worsley

(2008), Vol. 100, pp. 1038-1045, British journal of nutrition : an international journal of nutritional science, Cambridge, England, C1

journal

The effects of an apparent breach of therapeutic regulations on consumers: the Pan Pharmaceuticals recall

Ms Roswitha Blasche, Prof Tony Worsley, Prof Mark Lawrence

(2008), Vol. 18, pp. 367-379, Critical public health, London, England, C1

journal

Nutrition care for adult cardiac patients : Australian general practitioners' perceptions of their role

Mrs Sylvia Pomeroy, Prof Tony Worsley

(2008), Vol. 25, pp. 123-129, Family practice, Oxford, England, C1-1

journal

The relevance of the Heart Foundation of Australia's dietary recommendations for adult Australians : a comparison of views of general practitioners, cardiologists and dietitians

Mrs Sylvia Pomeroy, Prof Tony Worsley

(2008), Vol. 17, pp. 290-296, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1-1

journal

Social ideological influences on reported food consumption and BMI

Dr Wei Wang, Prof Tony Worsley, E. G. Cunningham

(2008), Vol. 5, pp. 1-11, International journal of behavioral nutrition and physical activity, London, England, C1-1

journal

Australian consumers' food-related environmental beliefs and behaviours

Dr Emma Lea, Prof Tony Worsley

(2008), Vol. 50, pp. 207-214, Appetite, Amsterdam, The Netherlands, C1-1

journal

Consumer concerns about food and health : examination of general and specific relationships with personal values and demographics

Prof Tony Worsley, Dr Emma Lea

(2008), Vol. 110, pp. 1106-1118, British food journal, Bingley, England, C1-1

journal

Nutrition promotion : theories and methods, systems and settings

Prof Tony Worsley

(2008), Crows Nest, N.S.W., A1-1

book

A population-based study of preschoolers' food neophobia and its associations with food preferences

Ms Catherine Russell, Prof Tony Worsley

(2008), Vol. 40, pp. 11-19, Journal of nutrition education and behavior, Hamilton, Ont., C1-1

journal
2007

Concepts and guiding principles

Prof Mark Lawrence, Prof Tony Worsley

(2007), pp. 5-27, Public health nutrition: from principles to practice, Crows Nest, N.S.W., B1

chapter

Food intake patterns among Australian adolescents

Dr Gayle Savige, Prof Kylie Ball, Prof Tony Worsley, Prof David Crawford

(2007), Vol. 16, pp. 738-746, Asia Pacific journal of clinical nutrition, London, England, C1

journal

Snacking behaviours of adolescents and their association with skipping meals

Dr Gayle Savige, Dr Abbie Macfarlane, Prof Kylie Ball, Prof Tony Worsley, Prof David Crawford

(2007), Vol. 4, pp. 1-9, International journal of behavioral nutrition and physical activity, London, England, C1

journal

Retirement planning and expectations of Australian babyboomers

Dr Wendy Hunter, Dr Wei Wang, Prof Tony Worsley

(2007), Vol. 1114, pp. 267-278, Annals of the New York Academy of Sciences, New York, N.Y., C1

journal

Adolescent home food environments and socioeconomic position

Dr Abbie Macfarlane, Prof David Crawford, Prof Kylie Ball, Dr Gayle Savige, Prof Tony Worsley

(2007), Vol. 16, pp. 748-755, Asia Pacific journal of clinical nutrition, Melbourne, Vic., C1

journal

Lay people's views of the school food supply

Prof Tony Worsley

(2007), Vol. 109, pp. 429-442, British food journal, Bingley, England, C1-1

journal

Promotion and communication

Prof Tony Worsley

(2007), pp. 422-449, Public health nutrition : from principles to practice, Crows Nest, N.S.W., B1-1

chapter

Children's healthy eating initiatives in Australia

Prof Tony Worsley

(2007), pp. 191-198, Healthy eating in schools : a handbook of practical case studies, Skipton, England, B1-1

chapter

Do children's food preferences align with dietary recommendations?

Prof Tony Worsley

(2007), Vol. 10, pp. 1223-1233, Public health nutrition, Cambridge, England, C1-1

journal
2006

Food and activity in out of school hours care in Victoria

Ernestine Thompson, Catherine Cooper, Claire Flanagan, Prof David Crawford, Prof Tony Worsley

(2006), Vol. 63, pp. 21-27, Nutrition & dietetics, Oxford, England, C1

journal

Consumers' readiness to eat a plant-based diet

Dr Emma Lea, Prof David Crawford, Prof Tony Worsley

(2006), Vol. 60, pp. 342-351, European journal of clinical nutrition, London, England, C1

journal

Lay people's views of school food policy options: associations with confidence, personal values and demographics

Prof Tony Worsley

(2006), Vol. 21, pp. 848-861, Health education research, Oxford, England, C1

journal

Public views of the benefits and barriers to the consumption of a plant-based diet

Dr Emma Lea, Prof David Crawford, Prof Tony Worsley

(2006), Vol. 60, pp. 828-837, European journal of clinical nutrition, London, England, C1

journal

Australian farmers' and food processors' values

Dr Emma Lea, Prof Tony Worsley

(2006), Vol. 108, pp. 105-117, British food journal, Bingley, England, C1-1

journal
2005

Children's healthful eating : from research to practice

Prof Tony Worsley

(2005), Vol. 26, pp. S135-S144, Food and nutrition bulletin, Toyko, Japan, C1

journal

Food industry awareness of consumers` plant food beliefs

Dr Emma Lea, Prof Tony Worsley, Prof David Crawford

(2005), Vol. 107, pp. 556-571, British food journal, Bingley, England, C1

journal

Australian adult consumers' beliefs about plant foods: a qualitative study

Dr Emma Lea, Prof Tony Worsley, Prof David Crawford

(2005), Vol. 32, pp. 795-808, Health education & behavior, Thousand Oaks, CA, C1

journal

Australians' organic food beliefs, demographics and values

Dr Emma Lea, Prof Tony Worsley

(2005), Vol. 107, pp. 855-869, British food journal, Bingley, England, C1

journal

Survey of canteens and food services in Victorian schools

Bronwyn Maddock, Carol Warren, Prof Tony Worsley

(2005), Vol. 62, pp. 76-81, Nutrition and dietetics, Deakin, A.C.T., C1

journal

Reducing sedentary behaviour and increasing physical activity among 10-year-old children: overview and process evaluation of the 'Switch-Play' intervention

Prof Jo Salmon, Prof Kylie Ball, Prof David Crawford, Dr Michael Booth, Dr Amanda Telford, Dr Clare Hume, A/Prof Damien Jolley, Prof Tony Worsley

(2005), Vol. 20, pp. 7-17, Health promotion international, Eynsham, United Kingdom, C1

journal

Blood pressure change with weight loss is affected by diet type in men

Prof Caryl Nowson, Prof Tony Worsley, Dr Claire Margerison, Michelle K Jorna, Mrs Sandra Godfrey, Dr Alison Booth

(2005), Vol. 81, pp. 983-989, American journal of clinical nutrition, Bethesda, MD, C1

journal
2004

Dietary composition of pregnant women is related to size of the baby at birth

Vivienne M. Moore, Michael J. Davies, Kristyn Willson, Prof Tony Worsley, Jeffrey Robinson

(2004), Vol. 134, pp. 1820-1826, Journal of nutrition, Bethesda, Md., C1

journal

The relationship between education and food consumption in the 1995 Australian national nutrition survey

Prof Tony Worsley, Ms Roswitha Blasche, Prof Kylie Ball, Prof David Crawford

(2004), Vol. 7, pp. 649-663, Public health nutrition, Wallingford, England, C1

journal

What proportion of South Australian adult non-vegetarians hold similar beliefs to vegetarians?

Dr Emma Lea, Prof Tony Worsley

(2004), Vol. 61, pp. 11-21, Nutrition & dietetics, Deakin, ACT, C1

journal

Hierarchical relationship between values, lifestyles, possessions and food consumption among Beijing adult population

Anthony Chun-Tung Lowe, Prof Tony Worsley

(2004), Vol. 3, pp. 43-67, Journal of Asia Pacific marketing, East Yorkshire, England, C1

journal

What are grade 5 and 6 children buying from school canteens and what do parents and teachers think about it?

Dr Verity Cleland, Prof Tony Worsley, Prof David Crawford

(2004), Vol. 61, pp. 145-150, Nutrition & Dietetics, Deakin, A.C.T., C1

journal

An exploration of the relationships between food lifestyle and vegetable consumption

Marieke Nijmeijer, Prof Tony Worsley, Brian Astill

(2004), Vol. 106, pp. 520-533, British food journal, Bingley, England, C1

journal

Consumption of foods by young children with diagnosed campylobacter infection : a pilot case-control study

Scott Cameron, Karin Ried, Prof Tony Worsley, David Topping

(2004), Vol. 7, pp. 85-89, Public health nutrition, Cambridge, England, C1-1

journal

Blood pressure response to dietary modifications in free-living individuals 1,2

Prof Caryl Nowson, Prof Tony Worsley, Dr Claire Margerison, Michelle K Jorna, Mandy G. Frame, Dr Susan Torres, Mrs Sandra Godfrey

(2004), Vol. 134, pp. 2322-2329, Journal of nutrition, Bethesda, MD, C1

journal
2003

Consumers' health perceptions of three types of milk: a survey in Australia

A.E.M Bus, Prof Tony Worsley

(2003), Vol. 40, pp. 93-100, Appetite, London, England, C1

journal

The factors associated with the belief that vegetarian diets provide health benefits

Dr Emma Lea, Prof Tony Worsley

(2003), Vol. 12, pp. 296-303, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1

journal

Consumers` personal values and sources of nutritional information

Prof Tony Worsley, Dr Emma Lea

(2003), Vol. 42, pp. 129-151, Ecology of food and nutrition, London, Eng., C1

journal

Benefits and barriers to the consumption of a vegetarian diet in Australia

Dr Emma Lea, Prof Tony Worsley

(2003), Vol. 6, pp. 505-511, Public health nutrition, Cambridge, England, C1

journal

Consumers` sensory and nutritional perceptions of three types of milk

A.E.M Bus, Prof Tony Worsley

(2003), Vol. 6, pp. 201-208, Public health nutrition, Cambridge, England, C1

journal

'Social drivers' as predictors of yoghurt consumption in China

Anthony Chun-Tung Lowe, Prof Tony Worsley

(2003), Vol. 55, pp. 42-44, Food Australia, Waterloo, N.S.W., C1

journal

Income differences in food consumption in the 1995 Australian national nutrition survey

Prof Tony Worsley, Ms Roswitha Blasche, Prof Kylie Ball, Prof David Crawford

(2003), Vol. 57, pp. 1198-1211, European journal of clinical nutrition, London, England, C1

journal

Public perceptions of the causes and prevention of obesity among primary school children

PM Hardus, CL van Vuuren, Prof David Crawford, Prof Tony Worsley

(2003), Vol. 27, pp. 1465-1471, International journal of obesity, London, England, C1

journal

The behavioural and demographic contexts of white bread consumption

Prof Tony Worsley

(2003), Vol. 105, pp. 695-699, British food journal, Croydon, England, C1

journal

New Zealanders' attitudes to milk : implications for public health

Carol A Wham, Prof Tony Worsley

(2003), Vol. 6, pp. 73-78, Public health nutrition, Cambridge, England, C1-1

journal
2002

The cognitive contexts of beliefs about the healthiness of meat

Dr Emma Lea, Prof Tony Worsley

(2002), Vol. 5, pp. 37-45, Public health nutrition, Wallingford, England, C1

journal

Nutrition knowledge and food consumption: can nutrition knowledge change food behaviour?

Prof Tony Worsley

(2002), Vol. 11, pp. S 579-S 585, Asia Pacific journal of clinical nutrition, Melbourne, Vic., C1

journal

Characteristics of soy bread users and their beliefs about soy products

Prof Tony Worsley, Mark Wahlqvist, Fabien Dalais, Dr Gayle Savige

(2002), Vol. 11, pp. 51-55, Asia Pacific journal of clinical nutrition, Melbourne, Vic., C1

journal

Family food environments of 5-6 year-old-children: does socioeconomic status make a difference?

Prof Karen Campbell, Prof David Crawford, Dr Michelle Jackson, Karen M. Cashel, Prof Tony Worsley, Ms Kay Gibbons, Leann L. Birch

(2002), Vol. 11, pp. 553-561, Asia Pacific journal of clinical nutrition, London, England, C1

journal

Are information sources associated with Australian`s beliefs about the necessity of meat?

Dr Emma Lea, Prof Tony Worsley

(2002), Vol. 41, pp. 441-461, Ecology of food and nutrition, Abingdon, England, C1

journal

Nutrition communication: do we need a new outlook?

Prof Tony Worsley

(2002), Vol. 11, pp. S202-S206, Asia Pacific journal of clinical nutrition, Melbourne, Vic., C1

journal

Psychographic segmentation of Beijing adult population and food consumption

Anthony Chun-Tung Lowe, Prof Tony Worsley

(2002), pp. 265-273, Asia Pacific advances in consumer research, Valdosta, Ga., B1-1

chapter
2001

Evidence-based nutrition and cardiovascular disease in the Asia-Pacific region

Mark Wahlqvist, Widjaja Lukito, Prof Tony Worsley

(2001), Vol. 10, pp. 72-75, Asia Pacific journal of clinical nutrition, Melbourne, Vic, C1

journal

School and anaemia prevention: current reality and opportunities - a Tanzanian case study

Dr Lillian Mwanri, Prof Tony Worsley, Joseph Masika

(2001), Vol. 16, pp. 321-331, Health promotion international, Oxford, England, C1

journal

Demographic differences in usage and attitudes to milk

Carol A Wham, Prof Tony Worsley

(2001), Vol. 55, pp. 18-21, New Zealand dietetic association journal, Wellington, New Zealand, C1

journal

Diet and hypertension in the Asia-pacific region : a brief review

Prof Tony Worsley

(2001), Vol. 10, pp. 97-102, Asia Pacific journal of clinical nutrition, Melbourne, Vic., C1

journal
1999

Parental strategies and young children's snacking behaviours : a pilot study

H Morton, Prof Karen Campbell, B Santich, Prof Tony Worsley

(1999), Vol. 56, pp. 177-182, Australian journal of nutrition and dietetics, Oxford, England, C1-1

journal

Grants

Australian Competitive Grants

Improving Health and Quality of Life with Improved Nutrition in Residential Care Establishments

Prof Caryl Nowson, Prof Tony Worsley, Dr Robert Malon

ARC Linkage - Projects Rnd 1 APAI APDI

  • 2006: $101,835

Nutrition promotion and population health: a program addressing behavioural, social and environmental determinants

Prof David Crawford, Prof Kylie Ball, Prof Tony Worsley

NHMRC CBGPH - Capacity Building Grants in Population Health Research

  • 2012: $62,313
  • 2011: $248,147
  • 2010: $249,500
  • 2009: $239,537
  • 2008: $240,047
  • 2007: $170,595

A Sentinel Study of Trends in Coronary Heart Disease Risk Factors in Australia

Prof Tony Worsley

ARC Linkage - Projects Rnd 2 APAI

  • 2006: $24,983

A taxonomy of Australian consumer's food and health knowledge

Prof Tony Worsley

ARC - Discovery Projects

  • 2012: $53,836
  • 2011: $80,579

Knowledge of Australian agriculture for nutrition professionals

Prof Tony Worsley, Dr Wei Wang

MLA Grant - Research - Meat & Livestock Australia Limited

  • 2012: $16,207
  • 2011: $70,000

Cooking for health

Prof Tony Worsley, Dr Wei Wang

MLA Grant - Research - Meat & Livestock Australia Limited

  • 2012: $51,807
  • 2011: $25,000

Understanding meal patterns: developing the evidence-base for nutrition messages

A/Prof Sarah Mcnaughton, Prof Tony Worsley

ARC - Discovery Projects

  • 2015: $95,100
  • 2014: $92,166
  • 2013: $109,291

Eating patterns: How do they interact with activity, sleep and mood?

A/Prof Sarah Mcnaughton, Prof David Dunstan, Dr Charli Sargent, Prof Tony Worsley, Dr Helen Macpherson

ARC - Discovery Projects

  • 2017: $70,967

Other Public Sector Funding

PhD Scholarship - Socialisation of children's eating behaviours and attitudes: a cross-cultural study

Prof Tony Worsley, Ms Catherine Russell

  • 2006: $24,528

Improving Health and Quality of Life with Improved Nutrition in Residential Care Establishments

Prof Caryl Nowson, Prof Tony Worsley, Dr Robert Malon

  • 2006: $29,448

Promoting healthy eating among adolescents in Kolkata, India

Prof Tony Worsley, Ms Neha Rathi

  • 2015: $90,000

Analysis of beverage consumption of young adults using the MEALS project

A/Prof Sarah Mcnaughton, Prof Tony Worsley

  • 2016: $34,952

Supervisions

Principal Supervisor
2016

Thi Hai Quynh Pham

Thesis entitled: Towards a Vietnamese University Public Health Nutrition Framework: Needs Assessment

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

2014

Rani Sarmugam

Thesis entitled: Behavioural processes associated with salt related dietary behaviours

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

2008

Wai Ling (Theresa) Lai Yeung

Thesis entitled: Food Habits of Hong Kong Adolescents and their Families

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

2007

Lillian Kent

Thesis entitled: Changes in Antecedents of BMI between 1976 and 2006

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

Catherine Russell

Thesis entitled: Parental Socialisation of Preschool Children's Food Preferences

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

Sylvia Pomeroy

Thesis entitled: General Pratitioners' Nutrition Promotion among Cardiac Patients

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

2006

Alexander Donaldson

Thesis entitled: Community Sports Safety

Doctor of Health Science, School of Exercise and Nutrition Sciences

Associate Supervisor
2004

Kerrie Allen

Thesis entitled: Self-Management for Women's Arthritic Conditions in Rural Victoria

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Health & Social Development