Bachelor of Food and Nutrition Sciences/Bachelor of Commerce

COURSE (INTERNATIONAL STUDENTS)

Overview

Discover a unique career path when you combine a passion for food and nutrition with the practical, highly transferable skills of a business degree.

Deakin’s Bachelor of Food and Nutrition Sciences gives you an understanding of the nature of food and the importance of nutrition for health. Throughout this stream of the course, you will gain an understanding of human nutrition and the complexity of current issues relating to food and human health. This includes cardiovascular disease, nutrition and ageing, children’s food habits, social and physiological aspects of food and nutrition, and bone health.

You will gain an understanding of food, food choice and its relationship to health, consumer perceptions and the role of nutrition in human health and disease prevention. You will also learn about the health and commercial considerations related to the food supply, the nutritional implications of food product compositions and the sustainability of global food supplies.

The Bachelor of Commerce stream of this degree provides a solid foundation in business, economic and financial principles as well as skills in business analytics. You can choose to undertake a major in either management or marketing as part of this course.

Deakin’s commerce courses are some of the most flexible and broadly based business programs on offer at any Australian university. Our Bachelor of Commerce is the only Australian Bachelor of Commerce that is internationally recognised and EPAS accredited by the European Foundation for Management Development (EFMD). EPAS is a quality benchmark for business education programs globally.

There is a business side to every industry, and a commerce degree gives you versatile business and marketing skills that can be applied virtually anywhere. Combining commerce with studies in food and nutrition sciences means that you will find new and innovative ways to enhance the business and marketing efforts of businesses and organisations operating in the world of food and nutrition.

As a graduate of this combined degree you will be armed with the right knowledge to work in anything from food policy, food regulation, nutrition, and quality assurance and control, to advertising, brand/product management, customer relations management, consumer education and awareness campaigns.

Read More VIEW DOMESTIC COURSE INFORMATION

Key facts

English language requirements

Overall IELTS score of 6.5 with no band less than 6.0 (or equivalent). More information is available at www.ielts.org

Campuses

Offered at Burwood (Melbourne)

Trimester 1

  • Start date: March
  • Available at:
    • Burwood (Melbourne)

Trimester 2

  • Start date: July
  • Available at:
    • Burwood (Melbourne)

Deakin splits the academic year into three terms, known as trimesters. Most students usually undertake two trimesters each year (March-June, July-November).

Key information

Award granted

Bachelor of Food and Nutrition Sciences/Bachelor of Commerce

Year

2017 course information

Estimated tuition fee - full-fee paying place

VTAC code

1400510111 - Burwood (Melbourne), Commonwealth Supported Place (HECS)

Deakin code

D301

CRICOS code

083995J

Level

Undergraduate

Approval status

This course is approved by the University under the Higher Education Standards Framework.

Australian Quality Framework (AQF) recognition

The award conferred upon completion is recognised in the Australian Qualifications Framework at Level 7.

Entry requirements

General admission requirements for entry into undergraduate courses for international students at Deakin are summarised in the undergraduate admission requirements table.

Some courses may have additional entry requirements.

Students must also meet the undergraduate English language requirements.

Professional Recognition

Enrolled students and graduates can apply for membership of the Nutrition Society of Australian (NSA).

Career outcomes

After successfully completing this course you will be well prepared for careers requiring knowledge of nutrition, health, food analysis and business, economic and financial knowledge. You will be suited to work in many areas that require knowledge of the food industry, food composition, and nutrition, as well as business-related skills such as management and marketing. These areas may include jobs in research and development, product development, product management, consumer research and marketing and management roles in the food, nutrition and health industries. You may also gain employment in other diverse areas including: food policy, food regulation, quality assurance and control, food wholesale and retail, advertising, brand/product management, customer relations management, consumer education and awareness campaigns. Please refer to our School’s Career website for more information.

Course learning outcomes

Course Structure

To complete the Bachelor of Food and Nutrition Sciences/Bachelor of Commerce students must attain 32 credit points. Most units (think of units as 'subjects') are equal to 1 credit point. In order to gain 32 credit points you will need to study 32 units (AKA 'subjects') over your entire degree. Most students choose to study 4 units per trimester, and usually undertake two trimesters each year.

The course comprises 32 credit points. 16 credit points are Food and Nutrition Sciences units, and 16 credit points are Commerce units, which includes the completion of a prescribed Commerce major sequence (Management or Marketing).

Core units

Course structure applies for students who commenced in 2016 onwards. Students who commenced prior to 2016 should refer to previous online Handbooks or consult your course enrolment officer.

Students may be able to complete their course in three years by undertaking units in Trimester 3, subject to availability of units in Trimester 3. Course maps to aid students with course planning and progression are available at the School of Exercise and Nutrition Sciences page.

Year 1 - Trimester 1

  • Food and Nutrition Laboratory Safety HSN010 (0 credit points)
  • Foundations of Food, Nutrition and Health HSN101
  • Laboratory and Fieldwork Safety Induction Program SLE010 (0 credit points)
  • Chemistry in Our World SLE133
  • Accounting for Decision Making MAA103
  • Marketing Fundamentals MMK101
  • Year 1 - Trimester 2

  • Human Structure and Function HBS109
  • Food Fundamentals HSN106
  • Personal Insight MWL101
  • Business Analytics MIS171
  • Year 2 - Trimester 1

  • The Science of Food HSN104
  • Nutritional Physiology HSN211
  • Management MMM132
  • Fundamentals of Finance MAF101
  • Year 2 - Trimester 2

  • Physiology of Human Growth and Development HSN107
  • Lifespan Nutrition HSN202
  • Law for Commerce MLC101
  • Economic Principles MAE101
  • Year 3 - Trimester 1

  • Food: the Environment and Consumers HSN103
  • Food Security and Safety HSN209
  • Diet and Disease HSN301
  • Plus one unit from the Marketing or Management major sequence

    Year 3 - Trimester 2

  • Nutrition and Food Promotion HSN210
  • Population Nutrition HSN302
  • Plus two units from the Marketing or Management major sequence

    Year 4 - Trimester 1

  • Food Policy and Regulation HSN309
  • Sensory Evaluation of Foods HSN313
  • Plus two units from the Marketing or Management major sequence

    Year 4 - Trimester 2

  • Assessing Food Intake and Activity HSN305
  • Plus three units from the Marketing or Management major sequence

    Please contact a course adviser for specific course planning advice via email ens-enquire@deakin.edu.au

    How to apply

    Apply through VTAC

    Applications for study for Trimester 1 must be made through the Victorian Tertiary Admission Centre (VTAC). For more information refer to VTAC

    Apply Through VTAC

    Apply direct to Deakin

    Applications must be made directly to the University through the Applicant Portal. For information on the application process and closing dates, see the Apply web page. Please note that closing dates may vary for individual courses.

    Apply through Deakin

    Deakin International office or Deakin representative

    Fill out the application form and submit to a Deakin International office or take your application form to a Deakin representative for assistance

    PDF Application form - 306 KB

    Need more information on how to apply?

    For information on the application process and closing dates, see the How to apply webpage.
    If you’re still having problems, please contact Deakin International for assistance.

    Course pathways

    This course can be a pathway to:

    Course pathways to obtain Bachelors degree include: 1. Through a Deakin Learning Centre – Study first year at DLC then transfer to online/campus study; 2. Through Deakin College – Complete one-year diploma then enter Deakin as 2nd year student; 3. Through Tafe – Complete one-year diploma, then start your Deakin Course; 4. Through the workforce – Experience in a related field?  Get credit for prior learning; 5. Through Deakin – Start a related course, then transfer to this course.

    Tap the infographic to explore your options

    Disclaimers:
    Through a DLC: Some courses are only available for first year and students must transfer to online or campus based study.
    Through Deakin College and TAFE: Completion of diploma and minimum academic requirements apply to enter Deakin University.
    Through Deakin: Transfers within Deakin are subject to availability and meeting minimum academic requirements.

    Credit for Prior Learning

    Am I eligible to receive credit for prior learning?

    The University aims to provide students with as much credit as possible for approved prior study or informal learning which exceeds the normal entrance requirements for the course and is within the constraints of the course regulations. Students are required to complete a minimum of one-third of the course at Deakin University, or four credit points, whichever is the greater. In the case of certificates, including graduate certificates, a minimum of two credit points within the course must be completed at Deakin.

    You can also refer to the Credit for Prior Learning System which outlines the credit that may be granted towards a Deakin University degree.

    Workload

    As a student in the Faculty of Health you can expect to participate in a range of teaching activities each week. This could include classes, seminars, practicals and on-line interaction. You can refer to the individual unit details in the course structure for more information. You will also need to study and complete assessment tasks in your own time.

    Fee information

    The tuition fees you pay are calculated depending on the course you choose.

    The ‘Estimated tuition fee’ is provided as a guide only based on a typical enrolment of students completing the first year of this course. The cost will vary depending on the units you choose, your study load, the length of your course and any approved Credit for Prior Learning you have.

    Each unit you enrol in has a credit point value. The ‘Estimated tuition fee’ is calculated by adding together 8 credit points of a typical combination of units for that course. Eight credit points is used as it represents a typical full-time enrolment load for a year.

    You can find the credit point value of each unit under the Unit Description by searching for the unit in the Handbook.

    Learn more about fees and available payment options.

    Scholarship options

    A Deakin scholarship could help you pay for your course fees, living costs and study materials. If you've got something special to offer Deakin - or maybe you just need a bit of extra support - we've got a scholarship opportunity for you. Search or browse through our scholarships

    Offered campuses

    Burwood

    Just 30 minutes from the city centre, the Melbourne Burwood Campus is Deakin's thriving metropolitan campus.


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