To access your official course details for the year you started your degree, please visit the handbook
Advance your knowledge of food and nutrition science by undertaking an honours degree at Deakin.
Designed for students with a strong undergraduate academic record, the honours year combines coursework and an original piece of research under the guidance of a supervisor. You will gain an understanding of research methods and design as well as experience in project planning and implementation.
Examples of previous honours research pieces include:
- Dietary sources and sodium content of food provided to pre-school aged children in childcare centres.
- Does diet quality matter in women who have had gestational diabetes?
- Does a healthy lifestyle score predict cardiometabolic risk?
- International household food providers trust in the food supply.
Studying this course lets you dive deeper into a food and nutrition topic of interest. You will also be able to apply to study postgraduate studies by research.Read More
To complete the Bachelor of Food and Nutrition Sciences (Honours) students must attain 8 credit points, including two coursework units in research methods and research issues and an independent research project. Part-time students are required to complete the coursework components in their first year of study.
Attendance and presentation at the School Honours Conference is a hurdle requirement.
Students are required to meet the University's academic progress and conduct requirements. Click here for more information.
Campuses by intake
Campus availability varies per trimester. This means that a course offered in Trimester 1 may not be offered in the same location for Trimester 2 or 3. Read more to learn where this course will be offered throughout the year.
Trimester 1 - March
- Start date: March
- Available at:
- Burwood (Melbourne)
Honours applications close 23 November 2018 to commence in 2019
Deakin splits the academic year into three terms, known as trimesters. Most students usually undertake two trimesters each year (March-June, July-November).
Additional course information
Course duration - additional information
Course duration may be affected by delays in completing course requirements, such as accessing or completing work placements.
Mandatory student checks
You should be able to commit 35 hours a week to your honours degree
Reasonable adjustments to participation and other course requirements will be made for students with a disability. Click here for more information.
Deakin University offers admission to undergraduate courses through a number of Admission categories.
In all categories of admission, selection is based primarily on academic merit as indicated by an applicant's previous academic record.
For more information on the Admission Criteria and Selection Policy visit the Deakin Policy Library.
The minimum entry requirement is:
- completion of a Nutrition related undergraduate degree
- the completion of an undergraduate degree majoring in Food Science or Nutrition study areas.
Students must also achieve a credit average mark or Weighted Average Mark (WAM) of 65% or greater.
2019 Honours projects are available here
2019 Project Preference Form is available here
Applicants are required to contact the Supervisors of the projects they are interested in applying for before submitting the Project Preference form.
Allocation to research projects is a competitive process and an applicant cannot be assured of being assigned to their choice of research projects.
Learn more about this course and others that Deakin offers by visiting VTAC for more information. You can also discover how Deakin compares to other universities when it comes to the quality of our teaching and learning by visiting the QILT website.
Learn more about Deakin's special entry access scheme (SEAS - a way to help boost your ATAR in some circumstances).
You can also find out about different entry pathways into Deakin courses if you can't get in straight from high school.
Finally, Deakin is committed to admissions transparency. As part of that commitment, you can learn more about our first intake of 2018 students (PDF, 783.5KB) - their average ATARs, whether they had any previous higher education experience and more.
Fees and scholarships
Learn more about fees.
The tuition fees you pay will depend on the units you choose to study as each unit has its own costs. The 'Estimated tuition fee' is provided as a guide only based on a typical enrolment of students undertaking the first year of this course. The cost will vary depending on the units you choose, your study load, the time it takes to complete your course and any approved Credit for Prior Learning you have.
Each unit you enrol in has a credit point value. The 'Estimated tuition fee' is calculated by adding together 8 credit points of a typical combination of units for that course. Eight credit points is used as it represents a typical full-time enrolment load for a year.
You can find the credit point value of each unit under the Unit Description by searching for the unit in the Handbook.
Learn more about fees and available payment options.
A Deakin scholarship could help you pay for your course fees, living costs and study materials. If you've got something special to offer Deakin - or maybe you just need a bit of extra support - we've got a scholarship opportunity for you. Search or browse through our scholarships
The course provides four credit points of research training and four credit points of applied research project, therefore directly fostering the skills and capabilities required for progression to higher degrees by research and then to roles involving research in industry or academia. For students not wishing to pursue a research-focussed career pathway, the course equips them with research project management, problem solving, critical appraisal and high-quality communication skills to assist with employability in a range of food, nutrition, health or related sectors.
Course learning outcomes
Deakin's graduate learning outcomes describe the knowledge and capabilities graduates can demonstrate at the completion of their course. These outcomes mean that regardless of the Deakin course you undertake, you can rest assured your degree will teach you the skills and professional attributes that employers value. They'll set you up to learn and work effectively in the future.
Graduate Learning Outcomes
Course Learning Outcomes
Discipline Specific knowledge and capabilities
Acquire advanced knowledge of the philosophies, ethics, methods and principles of research in one or more discipline areas of practice in food science and nutrition. Apply this knowledge to plan and execute a substantial research project.
Demonstrate advanced oral and written communication skills in the clear and coherent communication of research questions, design and outcomes to a diverse audience.
Acquire advanced skills in using digital technologies to research, analyse, synthesise and disseminate evidence-based information to an academic audience and specialists in the field of food science and nutrition. Use appropriate technologies to manage data and apply methodologies applicable for the food and nutrition sciences.
Employ intellectual independence to critically analyse, evaluate and synthesise scientific literature and to apply appropriate methodologies and analytical techniques to answer the research question. Apply advanced theoretical knowledge to interpret outcomes and to identify how they contribute to advancing the field of food and nutrition science.
Identify an original research question and, under supervision, apply appropriate theories and methodologies to address this question in an ethical manner.
Take initiative to identify personal learning goals and needs in order to undertake and manage an independent research project including the communication of research outcomes.
Contribute constructively and collaboratively as a member of research and professional team of specialists, peers, academics and others from a range of disciplines and backgrounds.
Apply ethical standards governing research and professional practice in the field of food science and nutrition whilst maintaining confidentiality, and respecting inclusive, cultural sensitivities.
How to apply
For more information on the application process and closing dates, visit the how to apply page.
Please complete the Register your interest form to receive further information about our direct application opportunities.
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Through Deakin College and TAFE: Completion of diploma and minimum academic requirements apply to enter Deakin University.
Through Deakin: Transfers within Deakin are subject to availability and meeting minimum academic requirements.
Credit for prior learning
The University aims to provide students with as much credit as possible for approved prior study or informal learning which exceeds the normal entrance requirements for the course and is within the constraints of the course regulations. Students are required to complete a minimum of one-third of the course at Deakin University, or four credit points, whichever is the greater. In the case of certificates, including graduate certificates, a minimum of two credit points within the course must be completed at Deakin.
You can also refer to the Credit for Prior Learning System which outlines the credit that may be granted towards a Deakin University degree and how to apply for credit.
Faculty contact information
Health - Student and Academic Services
Tel 03 9251 7777