Bachelor of Food and Nutrition Sciences/Bachelor of Commerce

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Bachelor of Food and Nutrition Sciences/Bachelor of Commerce

CampusOffered at Burwood (Melbourne)
Cloud (online)No
Next available intake

March (Trimester 1)

Indicative annual fee 2015No fees defined
LevelUndergraduate
CRICOS course code083995J
IELTS Requirement

Overall IELTS score of 6.0 with no band less than 6.0 (or equivalent). More information is available at www.ielts.org

Deakin course code D301
Faculty contactsDeakin International
Tel +61 3 9627 4877
Online enquiry

Course sub-headings

Course overview

This comprehensive course provides you with knowledge and skills in food and nutrition sciences and complementary business knowledge and skills focusing on marketing or management. This degree is designed for employment in the health and food-related industries. Through completing this degree you will gain an understanding of food, food choice and its relationship to health, consumer perceptions, the role of nutrition in human health and disease prevention and business, economic and financial principles and concepts and analytical knowledge. You can choose to undertake a major in either management or marketing as part of this course. On successful completion of this degree you will be able to work in many areas that require knowledge of the food industry, food composition, and nutrition, as well as business-related skills. These areas may include jobs in research and development, product development, product management, consumer research and marketing and management roles in the food, nutrition and health industries. This degree can be completed in 4 years full-time or 3 years full-time if studies are undertaken in Trimester 3. Please contact a course adviser for further clarification via email ens-enquire@deakin.edu.au

Professional recognition

Enrolled students and graduates can apply for membership of the Nutrition Society of Australian (NSA).

Fees and charges

Equivalent Full Time Student Load (EFTSL)
EFTSL is the standard annual full time load. Eight credit points is the standard full time load for one year of study.

Commonwealth supported place (CSP)
A Commonwealth supported place is one for which the university receives some government funding. As such, students enrolled in these places are required to contribute only part of the cost of their course. To be eligible for a Commonwealth supported place you must be an Australian citizen, or a New Zealand citizen or holder of a permanent visa who will be residing in Australia for the duration of your unit/s of study.

* The "indicative annual course fee" cited has been provided as a guide only. It has been calculated on the basis of a typical enrolment of a student undertaking the course in 2015, and reflects the cost involved in undertaking a full-time quota of units within the specified discipline.
The actual fees charged by Deakin University will depend upon the discipline from which each individual unit is chosen, and may vary from the indicative course fee cited, particularly if units are chosen from a number of disciplines. The cost of each unit offered in 2015 can be viewed from the Unit Search.
Please note that the fees per unit/credit point may increase annually due to rises in the cost of course delivery and service.
Deakin assumes no responsibility for persons relying on "indicative course fees" to calculate the total future cost of their course.

Career opportunities

After successfully completing this course you will be well prepared for careers requiring knowledge of nutrition, health, food analysis and business, economic and financial knowledge. You will be suited to work in many areas that require knowledge of the food industry, food composition, and nutrition, as well as business-related skills such as management and marketing. These areas may include jobs in research and development, product development, product management, consumer research and marketing and management roles in the food, nutrition and health industries. You may also gain employment in other diverse areas including: food policy, food regulation, quality assurance and control, food wholesale and retail, advertising, brand/product management, customer relations management, consumer education and awareness campaigns.

Course rules

The course comprises 32 credit points. 16 credit points are Food and Nutrition Sciences units, and 16 credit points are Commerce units.

The 16 credit points studied within the Faculty of Business and Law must include the 10 Bachelor of Commerce core units: MAA103, MAE101, MAE102, MAF101, MLC101, MMM132, MIS101, MIS171, MMH299 and MMK277. In addition students must complete a prescribed Commerce major sequence (Management or Marketing) and a minimum of 4 credit points at level 3 which must be Faculty of Business and Law units course grouped to a Faulty of Business and Law undergraduate degree.

Students are required to complete HSN010 Food and Nutrition Laboratory Safety prior to their first laboratory based unit in this course.

Students must also complete MCA010 Communication for Academic Studies. This is a compulsory unit for all students commencing studies with the Faculty of Business and Law and will help students to get off to the best possible start in developing academic communication skills at Deakin.

Course structure

Level 1
Trimester 1

HSN010Food and Nutrition Laboratory Safety (0 credit points)

HSN104The Science of Food

SLE010Laboratory and Fieldwork Safety Induction Program (0 credit points)

SLE133Chemistry in Our World

MAE102The Global Economy

MCA010Communication for Academic Studies (0 credit points)

MIS101Business Information Systems

Trimester 2

HBS109Human Structure and Function

HSN106Food Fundamentals

MAE101Economic Principles

MIS171Business Analytics

Level 2
Trimester 1

HSN101Food: Nutrition, Culture and Innovation

HSN201Principles of Nutrition

MAA103Accounting for Decision Making

MMM132Management

Trimester 2

HSN202Lifespan Nutrition

HSN210Nutrition and Food Promotion

MMK277Marketing Management

MLC101Business Law

Level 3
Trimester 1

HSN103Food: the Environment and Consumers

HSN209Food Security and Safety

HSN301Diet and Disease

MAF101Fundamentals of Finance

Trimester 2

HSN302Population Nutrition

HSN305Assessing Food Intake and Activity

MMK265Marketing Research (Marketing major sequence)

OR

MMM262Understanding Organisations (Management major sequence)

Plus one elective unit from the Marketing or Management major sequence

Level 4
Trimester 1

HSN309Food Policy and Regulation

HSN313Sensory Evaluation of Foods

MMK266Consumer Behaviour (Marketing major sequence)

OR

MMM240Organisational Behaviour (Management major sequence)

Plus one elective unit from the Marketing or Management major sequence

Trimester 2

HSE208Integrated Human Physiology

OR

One Level 2 HSN2xx elective unit

OR

One Level 3 NSN3xx elective unit

MMH299Business Communication

MMK325Strategic Marketing (Marketing major sequence)

OR

MMM365Strategic Management (Management major sequence)

One Level 3 Business and Law elective unit

Please note that students in the Bachelor of Food and Nutrition Sciences/Bachelor of Commerce course may be able to complete their course in three years by undertaking units in Trimester 3, subject to availability of units in Trimester 3.

Course grids to aid students with course planning and progression are available for download at website:
http://www.deakin.edu.au/health/ens/currentstudents/Student-enrolment-information.php

Please contact a course adviser for specific course planning advice via email ens-enquire@deakin.edu.au

Business internship program
The Bachelor of Commerce incorporates a business internship program which provides students with a realistic business experience in their area of specialisation. Business internship units have been developed to provide experiential learning opportunities which foster the development of practical capabilities and enhance employment prospects for graduates. These units complement each major area of study and are available on all campuses and Cloud (online).

MIS390Business Internship A

It is highly recommended for students to undertake the MIS390 Business Internship A unit as part of their combined degree.

Entry requirements - general

Deakin University offers admission to undergraduate courses through a number of Admission categories.
In all categories of admission, selection is based primarily on academic merit as indicated by an applicant's previous academic record.
For more information on the Deakin Admissions Policy visit The Guide.

Credit for prior learning - general

The University aims to provide students with as much credit as possible for approved prior study or informal learning which exceeds the normal entrance requirements for the course and is within the constraints of the course regulations. Students are required to complete a minimum of one-third of the course at Deakin University, or four credit points, whichever is the greater. In the case of certificates, including graduate certificates, a minimum of two credit points within the course must be completed at Deakin.

You can also refer to the Credit for Prior Learning System which outlines the credit that may be granted towards a Deakin University degree.

How to apply

Tracking your application
If you have already applied and wish to enquire about your application please refer to the relevant area through which you originally applied.

  • If you applied through a Deakin representative please contact your representative.
  • If you applied through a Deakin International office please contact deakin-int-admissions@deakin.edu.au
 

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