To access your official course details for the year you started your degree, please visit the handbook
Learn about nutrition across many interesting contexts from metabolic studies and food science to social and behavioural nutrition.
This course allows you to explore areas such as nutritional physiology and biochemistry, nutritional requirements, food composition, and the social, cultural and economic aspects of nutrition.
Designed as a postgraduate introduction to nutrition, this course draws from related disciplines such as food science, biochemistry, physiology, epidemiology, psychology and sociology.Read More
To complete the Graduate Certificate of Human Nutrition students must attain 4 credit points. All four 1 credit point units are core units (these are compulsory).
Course structure applies for students who commenced in 2016 onwards. Students who commenced prior to 2016 should refer to previous online Handbooks or consult your course enrolment officer.
Students must enrol in the Cloud offerings of all units
Campuses by intake
Campus availability varies per trimester. This means that a course offered in Trimester 1 may not be offered in the same location for Trimester 2 or 3. Read more to learn where this course will be offered throughout the year.
Trimester 1 - March
- Start date: March
- Available at:
- Cloud Campus
Trimester 2 - July
- Start date: July
- Available at:
- Cloud Campus
Trimester 3 - November
- Start date: November
- Available at:
- Cloud Campus
Additional course information
Course duration - additional information
Course duration may be affected by delays in completing course requirements, such as accessing or completing work placements.
Mandatory student checks
As a student in a Cloud (online) course in the Faculty of Health you will be expected to spend 11-13 hours every week studying, interacting via CloudDeakin and completing assessment tasks for each unit in your course.
Deakin University offers admission to postgraduate courses through a number of Admission categories.
In all categories of admission, selection is based primarily on academic merit as indicated by an applicant's previous academic record.
The minimum entry requirement to this course is completion of a three year bachelor degree in any discipline or equivalent qualifications from an approved university or other educational institution or at least three years relevant professional experience.
International students must also meet the postgraduate English language requirements.
Fees and scholarships
The tuition fees you pay are calculated depending on the course you choose.
The ‘Estimated tuition fee’ is provided as a guide only based on a typical enrolment of students completing this course within the same year in which they started. The cost will vary depending on the units you choose, your study load, the length of your course and any approved Credit for Prior Learning you have.
Each unit you enrol in has a credit point value. The ‘Estimated tuition fee’ is calculated by adding together 4 credit points of a typical combination of units for that course. Four credit points is used as it represents a typical enrolment load for a Graduate Certificate.
You can find the credit point value of each unit under the Unit Description by searching for the unit in the Handbook.
Learn more about fees and available payment options.
A Deakin scholarship might change your life. If you've got something special to offer Deakin – or you just need the financial help to get you here – we may have a scholarship opportunity for you.
If you’re a Deakin alumni commencing a postgraduate award course, you may be eligible to receive a 15% reduction per unit on your enrolment fees. Your spouse and members of your immediate family may also be eligible to apply for this bursary.
Graduates will be equipped to find careers as a nutritionist, but many roles may require an undergraduate science/health degree or some further postgraduate studies to ensure a broader knowledge and skill base.Graduates can expect to gain employment in a wide range of organisations such as community organisations dealing with food and nutrition issues, food industry, media and communications.
Growing public interest in the relationship between diet and health is evident and, as a result, there are increasing demands from the public for reliable and trustworthy information. In response, the Nutrition Society of Australia (NSA) has developed a ‘Register of Nutritionists’ to establish a list of appropriately qualified nutrition professionals.
As a graduate of this course, you may be eligible for registration as an ‘Associate Nutritionist’. Following three years of relevant work experience, Associate Nutritionists are able to apply for ‘Registered Nutritionist’ status. Registration with NSA does not authorise registrants to obtain provider numbers with Medicare or Private Health Insurers. Please refer to the Nutrition Society of Australia website for further information or queries about registration.
You can find additional careers information about this course here
Course learning outcomes
Deakin's graduate learning outcomes describe the knowledge and capabilities graduates can demonstrate at the completion of their course. These outcomes mean that regardless of the Deakin course you undertake, you can rest assured your degree will teach you the skills and professional attributes that employers value. They'll set you up to learn and work effectively in the future.
Graduate Learning Outcomes
Course Learning Outcomes
Discipline Specific knowledge and capabilities
Apply key principles, concepts and evidence-based knowledge of nutrition and health to nutrition related health problems.
Select and use appropriate modes of communication to obtain and share evidence based nutrition knowledge.
Select and use appropriate technologies to analyse and interpret nutrition information, and to share knowledge, skills and ideas.
Analyse and synthesise information and problems in nutrition, to inform high level independent judgements.
Apply best practice and evidence to identify problems and generate practical solutions to a range of nutrition issues.
Employ personal accountability and demonstrate effective work practices, responsible judgement, adaptability to new situations and responsibility as a nutritionist.
Establish, contribute and maintain a key role in relationships with a range of stakeholders to achieve successful outcomes to advance nutrition sciences.
Engage in professional and ethical practice that demonstrates a high level of personal autonomy, within diverse contexts in nutrition sciences.
How to apply
This course can be a pathway to:
Credit for prior learning
If you have completed previous studies which you believe may reduce the number of units you have to complete at Deakin, indicate in the appropriate section on your application that you wish to be considered for credit for prior learning. You will need to provide a certified copy of your previous course details so your credit can be determined. If you are eligible, your offer letter will then contain information about your credit for prior learning.
Your credit for prior learning is formally approved prior to your enrolment at Deakin during the Enrolment and Orientation Program. You must bring original documents relating to your previous study so that this approval can occur.
You can also refer to the Credit for Prior Learning System which outlines the credit that may be granted towards a Deakin University degree.