To access your official course details for the year you started your degree, please visit the handbook
The Graduate Diploma of Human Nutrition provides the opportunity to learn about nutrition in a broad context ranging from metabolic studies and food science to social and behavioural nutrition. It will enable you to understand and learn to apply knowledge in the areas of; the physiological basis of nutrition; nutritional requirements; the nature and composition of foods and food groups; nutritional assessment; and social, cultural and economic aspects of nutrition.
This course provides you with the opportunity to undertake a diverse range of elective study options, thus giving you the ability to pursue topic areas that align with your interests and career aspirations. Students looking to pursue a specific nutrition career pathway should first visit the School of Exercise and Nutrition Sciences' Careers website to ensure the elective units they select will meet their career development needs.
This course also provides a pathway for application to the Master of Human Nutrition (H714) which enables you to further your studies to enhance your employment prospects and/or research skills in nutrition.Read More
The course consists of 8 credit points completed as: 4 core units (1 credit point each) and 4 credit points of elective units listed below. You may choose to undertake 2 electives from postgraduate units offered by any faculty of the University (subject to unit rules and approval by the Course Director) and 2 electives from the elective units listed below.
Campuses by intake
Campus availability varies per trimester. This means that a course offered in Trimester 1 may not be offered in the same location for Trimester 2 or 3. Read more to learn where this course will be offered throughout the year.
Additional course information
Course duration - additional information
Course duration may be affected by delays in completing course requirements, such as accessing or completing work placements.
Mandatory Student Checks
Deakin University offers admission to postgraduate courses through a number of Admission categories.
In all categories of admission, selection is based primarily on academic merit as indicated by an applicant's previous academic record.
The minimum entry requirement to this course is completion of a three year bachelor degree or Graduate Certificate in any discipline from an approved university or other educational institution or equivalent qualifications or at least three years relevant professional experience.
International students must also meet the English language requirements.
Fees and scholarships
Learn more about fees and your options for paying.
The tuition fees you pay are calculated depending on the course you choose.
The ‘Estimated tuition fee’ is provided as a guide only based on a typical enrolment of students completing the first year of this course. The cost will vary depending on the units you choose, your study load, the length of your course and any approved Credit for Prior Learning you have.
Each unit you enrol in has a credit point value. The ‘Estimated tuition fee’ is calculated by adding together 8 credit points of a typical combination of units for that course. Eight credit points is used as it represents a typical full-time enrolment load for a year.
You can find the credit point value of each unit under the Unit Description by searching for the unit in the Handbook.
Learn more about fees and available payment options.
A Deakin scholarship might change your life. If you've got something special to offer Deakin – or you just need the financial help to get you here – we may have a scholarship opportunity for you.
If you’re a Deakin alumni commencing a postgraduate award course, you may be eligible to receive a 15% reduction per unit on your enrolment fees. Your spouse and members of your immediate family may also be eligible to apply for this bursary.
Graduates will be equipped to find careers as a nutritionist, nutrition promotion officer and nutrition consultant.Graduates can expect to gain employment in a wide range of organisations such as food industry, state or local government community settings, state and federal health departments, NGOs with a nutrition focus, media or the corporate sector.
Growing public interest in the relationship between diet and health is evident and, as a result, there are increasing demands from the public for reliable and trustworthy information. In response, the Nutrition Society of Australia (NSA) has developed a ‘Register of Nutritionists’ to establish a list of appropriately qualified nutrition professionals.
As a graduate of this course, you may be eligible for registration as an ‘Associate Nutritionist’. Following three years of relevant work experience, Associate Nutritionists are able to apply for ‘Registered Nutritionist’ status. Registration with NSA does not authorise registrants to obtain provider numbers with Medicare or Private Health Insurers. Please refer to the Nutrition Society of Australia website for further information or queries about registration.
You can find additional careers information about this course here
Course learning outcomes
Deakin's graduate learning outcomes describe the knowledge and capabilities graduates can demonstrate at the completion of their course. These outcomes mean that regardless of the Deakin course you undertake, you can rest assured your degree will teach you the skills and professional attributes that employers value. They'll set you up to learn and work effectively in the future.
Graduate Learning Outcomes
Course Learning Outcomes
Discipline Specific knowledge and capabilities
Apply advanced and integrated knowledge of nutrition and health to nutrition related health problems.
Select and use appropriate modes of communication to obtain and share evidence based nutrition knowledge.
Select and use appropriate technologies to analyse and synthesise complex nutrition information and problems, and to interpret and share knowledge, skills and ideas.
Critically analyse, reflect on and synthesise complex information and problems in nutrition, to come to well-reasoned conclusions.
Apply best practice and evidence to identify problems and generate and evaluate practical solutions to complex nutrition issues.
Employ high level personal responsibility, accountability and autonomy to demonstrate expert judgement, adaptability to new situations, effective work practices, and responsibility as a nutritionist.
Establish, contribute and maintain a key role in relationships with a range of stakeholders to achieve successful outcomes to advance nutrition sciences.
Engage in professional and ethical practice that demonstrates a high level of personal autonomy, within diverse contexts in nutrition sciences.