1 - 2 years full-time or part-time equivalent, depending on your entry point
Current Deakin Students
To access your official course details for the year you started your degree, please visit the handbook
This is an advanced course in human nutrition which draws content from related disciplines such as public health, food science, biochemistry, physiology, epidemiology, psychology, sociology and politics and policy.
Throughout the course you will develop advanced knowledge of human nutrition, an understanding of the biological, social and policy related aspects of human nutrition, and skills that will enable you to practise effectively as a nutritionist in a range of employment settings.Read More
To complete the Master of Nutrition and Population Health students must attain 16 credit points. All units are equal to 1 credit point completed over five trimesters of full-time study and/or part-time equivalent undertaken in campus mode of study. All units are core units (these are compulsory). There are no elective units.
Trimester 3 is a compulsory study period for all H748 international students in order to enable students to complete units in the required sequence and complete the course within the specified course duration of their Confirmation of Enrolment.
Students are required to meet the University's academic progress and conduct requirements. Click here for more information.
Students must enrol in the Burwood (Melbourne) offerings of all units
Year 1 - Trimester 1
Year 1 - Trimester 2
Year 1 - Trimester 3
Year 2 - Trimester 1
Year 2 - Trimester 2
Campuses by intake
Campus availability varies per trimester. This means that a course offered in Trimester 1 may not be offered in the same location for Trimester 2 or 3. Read more to learn where this course will be offered throughout the year.
Trimester 1 - March
- Start date: March
- Available at:
- Burwood (Melbourne)
Additional course information
Delivery of course content will be flexible and all unit content will be available in CloudDeakin; learning modules will consist of recorded cloud concepts available in CloudDeakin. Learning activities in each unit will be further supported by face to face learning activities with academic staff.
All units within this course structure are core and all will include the required 22 hours of on-campus study. The on campus delivery methods will vary by unit but include either of the following:
- Addition of 2 hours per week of seminars to the existing learning experiences
- Intensive interactive workshops across the trimester.
These on campus learning activities complement the existing high quality cloud delivered learning experiences which include the use of video, articulate storylines, screen captures and videonote already established within these units.
Course duration - additional information
Course duration may be affected by delays in completing course requirements, such as accessing or completing work placements.
Mandatory student checks
As a student in the Faculty of Health you can expect to participate in a range of teaching activities each week. This could include classes, seminars, practicals, placements and online interaction. You can refer to the individual unit details in the course structure for more information. You will also need to study and complete assessment tasks in your own time. Teaching, placements and assessment tasks may take place outside of Deakin University teaching periods.
Each unit will require 11-13 study hours per week that may include some or all of the following: guided learning with online learning resources, participation in Blackboard Collaborate (online seminars), individual study, research of the nutrition literature, learning activities in the workplace, assessment activities and participation in CloudDeakin discussions. Each unit will be further supported by face to face learning activities on campus with academic staff.
Students are required to complete units in Trimester 3.
Reasonable adjustments to participation and other course requirements will be made for students with a disability. Click here for more information.
Deakin University offers admission to postgraduate courses through a number of Admission categories.
In all categories of admission, selection is based primarily on academic merit as indicated by an applicant's previous academic record.
Entry will be based on performance in:
- completion of a three year bachelor degree or postgraduate degree in any discipline or equivalent qualifications from an approved university or other educational institution
- at least three years relevant professional experience
Credit for prior learning
The University aims to provide students with as much credit as possible for approved prior study or informal learning which exceeds the normal entrance requirements for the course and is within the constraints of the course regulations. Students are required to complete a minimum of one-third of the course at Deakin University, or four credit points, whichever is the greater. In the case of certificates, including graduate certificates, a minimum of two credit points within the course must be completed at Deakin.
You can also refer to the Credit for Prior Learning System which outlines the credit that may be granted towards a Deakin University degree and how to apply for credit.
Fees and scholarships
Learn more about fees and your options for paying.
The available fee places for this course are detailed above.
Tuition fees are determined by your enrolment:
- If you are offered a full fee paying place, your tuition fees are calculated based on your course.
- If you are offered a Commonwealth supported place, your tuition fees are calculated depending on the units you choose. Not all courses at Deakin have Commonwealth supported places available.
The 'Estimated tuition fee' is provided as a guide only based on a typical enrolment of students completing the first year of this course. The cost will vary depending on the units you choose, your study load, the length of your course and any approved Credit for Prior Learning.
* One year full-time study load is typically represented by eight credit points of study. Each unit you enrol in has a credit point value. The 'Estimated tuition fee' is calculated by adding together 8 credit points of a typical combination of units for your course.
You can find the credit point value of each unit under the Unit Description by searching for the unit in the Handbook.
Learn more about fees and available payment options.
What is FEE-HELP?
FEE-HELP loans cover up to 100% of tuition fees for eligible students. By taking out a FEE-HELP loan, the government pays your tuition fees directly to Deakin, and the balance is repaid from your employment income - but only once you're earning over $51,956.
Please note: fees shown by the calculator are indicative only and based on 2019 rates. Actual fees may vary. We advise confirming fees with Prospective Student Enquiries prior to enrolment.
Estimate your FEE-HELP repayments
after FEE-HELP and tax
Your estimated FEE-HELP repayments
- $* is the 2019 estimated tuition fee for a Master of Nutrition and Population Health (16 credit points) at Deakin
- is the annual FEE-HELP payment, based on your current salary
- of your current salary be spent on FEE-HELP
Deakin University (Deakin):
- gives no warranty and accepts no responsibility for the currency, accuracy or the completeness of the information provided;
- advises users that no reliance should be placed upon on the information provided, and;
- instructs users that they should confirm the actual course fee with Prospective Student Enquiries prior to enrolment.
This tool provides indicative information about the fees that will be payable in respect of courses and subjects offered to prospective students domiciled in Australia during the periods indicated.
Please note that the fees shown by the calculator are indicative only and actual fees may vary. Users are advised to confirm the actual course fee with Prospective Student Enquiries prior to enrolment.
The estimated course fee is based on the tuition fee costs applicable to a domestic full time student commencing the course in Trimester 1 and studying full time for the duration of the course but:
- does not include non-tuition costs that may apply, such as Student Services and Amenities Fees (SSAF);
- does not take into account any scholarships or bursaries awarded to the student (including the 15% Deakin Alumni Postgraduate Course Fee Bursary);
- assumes the maximum number of units that need to be successfully completed actual number completed may be reduced if Credit for Prior Learning is granted;
- assumes that no exceptional, or non-typical, circumstances apply to the proposed course of study;
- assumes that the options that the user selects are appropriate for the course of study that they intend to undertake;
- where fees are estimated for future years those fee will be subject to annual increases in accordance with increases in the cost of course delivery.
A Deakin scholarship might change your life. If you've got something special to offer Deakin – or you just need the financial help to get you here – we may have a scholarship opportunity for you.
If you’re a Deakin alumnus commencing a postgraduate award course, you may be eligible to receive a 15% reduction per unit on your enrolment fees. Your Immediate Family Members may also be eligible to apply for this bursary.
How to apply
For more information on the application process and closing dates, see the How to apply webpage. If you're still having problems, please contact us for assistance.
Please complete the Register your interest form to receive further information about our direct application opportunities.
Tap image to expand
Duration of H748 will be 8-16 credit points based on past experience and qualifications, recognition for prior learning will be assessed on a case by case basis. A shorter course duration is available to students entering from a same discipline background. A 'same discipline' award for this course is any tagged Bachelor degree (min 3 years) or Bachelor degree (min 3 years) with a major sequence in science, health sciences, nutrition, food science, exercise science, biomedical science, medicine, allied health or nursing.
Faculty contact information
Health - Student and Academic Services
Tel 03 9251 7777
Why choose Deakin
As a graduate of this course, you will find opportunities in a wide range of nutrition positions in government departments, non-government organisations, community sector agencies, food industry and consulting.
Growing public interest in the relationship between diet and health is evident and, as a result, there are increasing demands from the public for reliable and trustworthy information. In response, the Nutrition Society of Australia (NSA) has developed a ‘Register of Nutritionists’ to establish a list of appropriately qualified nutrition professionals.
As a graduate of this course, you may be eligible for registration as an ‘Associate Nutritionist’. Following three years of relevant work experience, Associate Nutritionists are able to apply for ‘Registered Nutritionist’ status. Registration with NSA does not authorise registrants to obtain provider numbers with Medicare or Private Health Insurers. Please refer to the Nutrition Society of Australia website for further information or queries about registration.
You can find additional careers information about this course here
Course learning outcomes
Deakin's graduate learning outcomes describe the knowledge and capabilities graduates can demonstrate at the completion of their course. These outcomes mean that regardless of the Deakin course you undertake, you can rest assured your degree will teach you the skills and professional attributes that employers value. They'll set you up to learn and work effectively in the future.
Graduate Learning Outcomes
Course Learning Outcomes
Discipline Specific knowledge and capabilities
Apply food and nutrition and health knowledge from a range of perspectives.
Select and use a variety of engaging communication modes to disseminate knowledge to individuals, groups, government and non-government organisations and health professionals.
Select and use appropriate technologies to source, understand, evaluate, and communicate information to professional networks and communities.
Source and critically analyse the food and nutrition literature to apply an evidence-based approach to the field.
Identify and apply practical solutions to a range of changing and complex food and nutrition and health issues.
Employ self-directed, reflective work and learning practices in a responsible manner to professionally contribute to food and nutrition sciences.
Work collaboratively as part of interdisciplinary teams with a range of stakeholders to advance the field of food and nutrition sciences.
Engage in professional and ethical practice that demonstrates awareness of, and adaptability to, diverse social, cultural and environmental contexts in food and nutrition sciences.