HSN104 - The Science of Food
|Year||2017 unit information|
|Enrolment modes:||Trimester 1: Burwood (Melbourne)|
Trimester 2: Burwood (Melbourne)
Only available to students enrolled in D301, H315, H343 OR H300, D391 students completing the Food Studies major sequence (MJ-H000003) or minor sequence (MN-H000003). H343 students at Waurn Ponds who wish to undertake this unit to meet the pre-requisite for Master of Dietetics, please contact your Course Adviser by emailing email@example.com H300 students at Waurn Ponds (Geelong) and Warrnambool may enrol into this unit if they wish to meet the pre-requisite requirements for Master of Dietetics - you will need to contact your Course Advisers first.
Other students who would like to enrol in this unit must submit their request to firstname.lastname@example.org. Enrolment quotas apply.
Must be enrolled in or have previously successfully completed HSN010
1 x 2 hour class per week and 4 x 3 hour laboratory classes for the trimester
This unit describes food constituent’s context of whole foods and diets in terms of their chemical, physical and biological properties, occurrence, nutritional significance and reactivity during processing, risk from food pathogens and spoilage agents, food preservation methods and product development.
Assessment task 1: Practical report 1 (1000 words) 25%
Assessment task 2: Practical report 2 (1000 words) 25%
Assessment task 3: Examination (2 hours) 50%
Unit Fee Information
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