Return to previous page

HSN308 - Food, Nutrition and Society

Unit details

Year2018 unit information
Enrolment modes:Trimester 2: Cloud (online)
Credit point(s):1
EFTSL value:0.125
Unit chair:

Rebecca Lindberg





Incompatible with:


Contact hours:

5 x 0.5 hour online recorded classes per trimester and 5 x 1 hour cloud (online) seminars per trimester


This unit aims to provide an understanding of the social context of food behaviour and its relevance to nutrition education. Topics covered in the unit are: introduction to the history of food, consideration of the variety of social influences on food behaviours (including beliefs, religion, culture, gender, age, body image, media and marketing, and the food environment); and practical applications for understanding and changing eating behaviours.


Assessment task 1: Assignment (1000 words) plus infographic 40%

Assessment task 2: Assignment (2000 words) 50%

Assessment task 3: Two cloud (online) multiple choice tests (5% each) 10%

Unit Fee Information

Click on the fee link below which describes you:

Return to previous page