HSN705 - Public Health Nutrition
|Year||2018 unit information|
|Enrolment modes:||Trimester 1: Burwood (Melbourne), Cloud (online)|
H511, H517 and H714 students: enrol via Cloud (online) mode.
Campus: 6 x 2 hour seminars per trimester
Cloud (online): Online independent and collaborative learning activities including 5 x 1 hour cloud (online) seminars per trimester
This unit is the foundation unit in public health nutrition. It deals with the application of nutrition, behavioural and social science approaches to the prevention and amelioration of population health problems. Topics include: key concepts, goals and initiatives in public health nutrition, the social context of food; nutrition related disease-deficiencies and over consumption; the nutrition transition; food security and disadvantaged populations; food sustainability. The unit complements HSN706: Food Policy and Public Health.
Assessment task 1: Participation in online discussion (4% per module) 20%
Assessment task 2: Assignment (2000 words) 30%
Assessment task 3: Assignment (2000 words) 50%
Unit Fee Information
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