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HSN708 - Nutrition Promotion

Unit details

Year2018 unit information
Enrolment modes:Trimester 1: Burwood (Melbourne), Cloud (online)
Credit point(s):1
EFTSL value:0.125
Cohort rule:

H511, H517 and H714 students: enrol in Cloud (online) mode

H748 students: enrol in Campus mode at Burwood (Melbourne)

All other students: contact your enrolment officer to discuss enrolling in Campus mode at Burwood (Melbourne)

Unit chair:

Lisa Newman





Incompatible with:


Contact hours:

Online independent and collaborative learning activities including 2 x 1 hour cloud (online) seminars per trimester


Nutrition promotion is an important aspect of public health nutrition, essential for the improvement and optimisation of population health. This unit focuses on current examples on nutrition promotion in action, and on the development of practical skills relevant to working in this field. Topics include: the foundations, scope and role of nutrition promotion; nutrition promotion at the levels of individual/group, settings, and community; theories relevant to nutrition promotion; and skills in communication, advocacy, facilitating behaviour change, and program and evaluation planning.


Assessment task 1: Assignment (2000 words) 40%

Assessment task 2: Assignment (2000 words) 40%

Assessment task 3: Four cloud (online) multiple-choice tests (5% each) 20%

Unit Fee Information

Click on the fee link below which describes you:

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