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HSN734 - Obesity Prevention

Unit details

Year2017 unit information
Enrolment modes:Trimester 2: Cloud (online)
Credit point(s):1
EFTSL value:0.125
Unit chair:

Kristy Bolton





Incompatible with:


Contact hours:

Online independent and collaborative learning activities including 5 x 1 hour cloud (online) seminars per trimester


The unit provides students with a fundamental understanding of the obesity epidemic and its economic, social-cultural, policy and physical determinants and outcomes. Students will be provided with the best available evidence on what the key components of an obesity prevention program should be. Students obtain the skills required to guide the implementation and evaluation of obesity prevention programs in a range of community settings.


Assessment task 1: Five sets of cloud (online) multiple choice questions 20%

Assessment task 2: Assignment (1750 words) 35%

Assessment task 3: Assignment (2250 words) 45%

Unit Fee Information

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