HSN735 - Essentials of Food Science
|Year||2017 unit information|
|Enrolment modes:||Trimester 2: Burwood (Melbourne), Cloud (online)|
H511, H517 and H714 students: enrol via Cloud (online) mode.
Campus: 5 x 2 hour seminars per trimester
Cloud (online): 6 x 1.5 hour online recorded classes per trimester and 6 x 1 hour cloud (online) seminars per trimester
This unit provides students with theoretical knowledge and skills in food science to advance in nutrition and health related careers. Specific topics to be covered include: characteristics and properties of food commodities, food safety, food preservation, food regulation, functional foods and health claims, food processing and product innovations for improving nutrition and health.
Assessment task 1: Two Cloud (online) MCQ tests 20%
Assessment task 2: Assignment 1 (1500 words written and digital component) 40%
Assessment task 3: Assignment 2 (2000 words) 40%
Unit Fee Information
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