HSN743 - Nutrition for Healthy Ageing
|Year||2017 unit information|
|Enrolment modes:||Trimester 3: Burwood (Melbourne), Cloud (online)|
H511, H517 and H714 students: enrol via Cloud (online) mode.
Campus: 5 x 2 hour seminars per trimester
Cloud (online): 4 x 0.5 hour online recorded classes per trimester and 3 x 1 hour cloud (online) seminars per trimester
This unit will provide students with an overview of issues associated with ageing and the critical role of appropriate nutrition in facilitating good health, preventing illness and enhancing quality of life in older Australians. It will explore the concepts underlying the physiological and psychosocial aspects that impact on nutritional requirements and the nutritional status of older people. Students will develop an understanding of barriers and facilitators of achieving optimal nutritional status in older people and the potential of nutritional strategies to improve quality of life and reduce the impact of chronic disease.
Assessment task 1: Five cloud (online) quizzes with multiple-choice questions 20%
Assessment task 2: Written assignment (2000 words) 40%
Assessment task 3: Written assignment (2000 words) 40%
Stanner S, Thompson R, Buttriss J, eds. 2009, Healthy Ageing: The Role of Nutrition and Lifestyle, British Nutrition Foundation, Wiley-Blackwell, Oxford UK.
Unit Fee Information
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