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|Award granted||Bachelor of Food Science and Nutrition|
|Duration||3 years full-time or part-time equivalent|
|CRICOS course code||020012G|
|Deakin course code||H315|
Note: This course structure applies to students who commenced in 2007-2010 and is available to continuing students only. Students who commenced prior to 2007 should refer to previous handbooks or the course enrolment officer. Students who commenced in 2011 onwards should refer to the entry for H315 Bachelor of Food and Nutrition.
Unit fees can be viewed within individual unit descriptions. You can search for a unit using the Unit Search.
Please be aware:
The course comprises 24 credit points, including 20 core units. The remaining 4 credit points are elective units, which may be selected from any faculty. No more than 10 credit points may be taken at level 1; at least 14 credit points must be taken at level 2 or 3.
|HSN101||Food: Nutrition, Culture and Innovation|
|HBS109||Human Structure and Function|
|SLE111||Cells and Genes|
|SLE131||Unit description is currently unavailable|
|HBS108||Health Information and Data|
|SLE152||Unit description is currently unavailable|
* Students who have not completed HSN102 by Trimester 2 2010 must complete ONE of HSN302, HSN305, HSN307, HSN308, HSN311 or HSN318.
|HSN201||Principles of Nutrition|
|HSN203||Unit description is currently unavailable **|
|HSN205||Unit description is currently unavailable **|
|HSN313||Sensory Evaluation of Foods (if HSN207 is not completed by the end of 2010)|
|HSN204||Food Microbiology and HACCP|
|HSN206||Food Analysis and Quality Assurance|
|HSN208||Unit description is currently unavailable **|
** Students must complete HSN203, HSN205 and HSN208 by the end of 2012.
|HSN301||Diet and Disease|
|HSN304||Unit description is currently unavailable ***|
|HSN309||Food Policy and Regulation|
|HSN303||Unit description is currently unavailable ***|
|HSN306||Unit description is currently unavailable ***|
*** Students must complete HSN303, HSN304 and HSN306 by the end of 2013.
FOOD SCIENCE AND NUTRITION ELECTIVE UNITS
Electives are offered subject to availability of resources and quotas where applicable.
|HSN307||Sports Nutrition: Theory and Practice|
|HSN305||Assessing Food Intake and Activity|
|HSN308||Food, Nutrition and Society|
|HSN318||Unit description is currently unavailable|
|HSN311||Food and Nutrition Practicum|