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Bachelor of Food Science and Nutrition (Honours)

Course summary for current students

Award granted	Bachelor of Food Science and Nutrition (Honours)
Campus	Offered at Melbourne Burwood Campus
Duration	1 year full-time or part-time equivalent
CRICOS course code	065147K
Deakin course code	H418

Course sub-headings

• Course overview
• Fees and charges
• Course rules
• Course structure

Course overview

If you have completed an undergraduate degree at Deakin University or another tertiary institution and you have a good academic record, you may apply to undertake the Bachelor of Food Science and Nutrition (Honours). This honours degree comprises a combination of coursework and a research project. In the project you will work with a supervisor and gain an insight into research. On successful completion of your honours degree you may apply to enter masters and doctoral programs by research.

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Honours

For detailed information, particularly with respect to the selection of areas of study and availability of appropriate supervision, students should consult the School of Exercise and Nutrition Sciences.

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Fees and charges

Unit fees can be viewed within individual unit descriptions. You can search for a unit using the Unit Search.

 

Please be aware:

• Fees are calculated on a per unit basis
• Fees charged will depend on the individual units chosen
• Fees per unit/credit point may increase annually due to rises in the cost of course delivery and services

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Course rules

The course comprises 8 credit points of study, including two coursework units in research methods and research issues and an independent research project.

 

Part-time students are required to complete the coursework components in their first year of study.

 

Attendance and presentation at the School Honours Conference is a hurdle requirement.

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Course structure

HBS400

Research Methods (B)

HSE401

Developing Research Skills (B)

HSN414

Honours Research Project (B)