Bachelor of Food Science and Nutrition (Honours)
Course summary for current students
|Year||2015 course information|
|Award granted||Bachelor of Food Science and Nutrition (Honours)|
|Campus||Offered at Burwood (Melbourne)|
|Duration||1 year full-time or part-time equivalent|
|CRICOS course code||065147K|
|Deakin course code||H418|
If you have completed an undergraduate degree at Deakin University or another tertiary institution and you have a good academic record, you may apply to undertake the Bachelor of Food Science and Nutrition (Honours). This honours degree comprises a combination of coursework and a research project. In the project you will work with a supervisor and gain an insight into research. On successful completion of your honours degree you may apply to enter masters and doctoral programs by research.
For detailed information, particularly with respect to the selection of areas of study and availability of appropriate supervision, students should consult the School of Exercise and Nutrition Sciences.
Fees and charges
Unit fees can be viewed within individual unit descriptions. You can search for a unit using the Unit Search.
Please be aware:
- Fees are calculated on a per unit basis
- Fees charged will depend on the individual units chosen
- Fees per unit/credit point may increase annually due to rises in the cost of course delivery and services
The course comprises 8 credit points of study, including two coursework units in research methods and research issues and an independent research project.
Part-time students are required to complete the coursework components in their first year of study.
Attendance and presentation at the School Honours Conference is a hurdle requirement.
|HSE401||Developing Research Skills|
|HSN414||Honours Research Project|