Graduate Certificate of Public Health Nutrition

Course summary for current students

Year2016 course information
Award granted Graduate Certificate of Public Health Nutrition
CampusThis course is only offered in Cloud (online) mode
Cloud (online)Yes
Duration

Students commencing in Trimester 1: 1 year part time

Students commencing in Trimester 2: 1.5 years part time

Deakin course codeH517

Course sub-headings

Course overview

Learn about a population approach to promoting health and preventing diet related disease.

You will develop an understanding of a systems approach to dealing with diet-related disease, including over and under nutrition; the social and political elements of food policy; and food security and environmental sustainability.

By studying disciplines such as politics and policy as well as public health and nutrition promotion, this practically-oriented course will give you the core skills to tackle important public health and nutrition issues.

Fees and charges

All Commonwealth Supported Place (CSP), fee paying undergraduate and pre-2016 commencing students

Your course tuition fees are calculated based on the units you study. Please refer to the Pre 2016 Unit Fee Cost in the Unit Search.

2016 commencing International and full fee paying postgraduate domestic students

Your course tuition fees are calculated based on the course you study. The following rates apply:

Commonwealth Supported Place (indicative)*Domestic Fee PayingInternational Fee Paying
Not applicable$12,000$13,000

The rates shown are based on 0.5 Equivalent Full Time Study Load (EFTSL) or 4 credit points. If your study load for the year is less than or more than 0.5 EFTSL your fees will be adjusted accordingly. Each unit you study has an EFTSL value. You can multiple the course price by the EFSTL value of all units you are enrolled in to determine the unit price.

* The Commonwealth Supported Place (CSP) course rates shown are indicative course fees. CSP fees are indicative because they are calculated based on your unit selection. They should be used as a guide only. The 2016 CSP course fees may change if the Commonwealth Government's proposed fee deregulation and reforms legislation is passed.

Course rules

To complete the Graduate Certificate of Public Health Nutrition students must attain 4 credit points. All four 1 credit point units are core units (these are compulsory).

For students completing both a postgraduate human nutrition course (H511 or H714) and the Graduate Certificate of Public Health Nutrition (H517), a maximum of 2 credit points of credit for prior learning can be shared between both awards.

Core units

Course structure applies to students commencing in 2016. Students that commenced before 2016 should refer to previous online handbooks or consult your course enrolment officer.

Trimester 1

HSN705Public Health Nutrition

HSN708Nutrition Promotion

Trimester 2

HSN706Food Policy and Public Health

HSN714Advanced Public Health Nutrition