Graduate Certificate of Public Health Nutrition

Course summary for current students

Year2017 course information
Award granted Graduate Certificate of Public Health Nutrition
CampusThis course is only offered in Cloud (online) mode
Cloud CampusYes
Duration

Students commencing in Trimester 1: 1 year part time

Students commencing in Trimester 2: 1.5 years part time

Deakin course codeH517

Course sub-headings

Course overview

Learn about a population approach to promoting health and preventing diet related disease.

You will develop an understanding of a systems approach to dealing with diet-related disease, including over and under nutrition; the social and political elements of food policy; and food security and environmental sustainability.

By studying disciplines such as politics and policy as well as public health and nutrition promotion, this practically-oriented course will give you the core skills to tackle important public health and nutrition issues.

Indicative student workload

As a student in a Cloud (online) course in the Faculty of Health you will be expected to spend 11-13 hours every week studying, interacting via CloudDeakin and completing assessment tasks for each unit in your course.

Pathways

This course can be a pathway to:

Fees and charges

Fees and charges vary depending on your course, your fee category and the year you started. To find out about the fees and charges that apply to you, visit the Current students fees website.

Course Learning Outcomes

Graduate Learning Outcomes

Course Learning Outcomes

Discipline Specific knowledge and capabilities

Apply key principles, concepts, evidence-based knowledge and skills in public health nutrition to complex public health nutrition problems.

Communication

Select and use appropriate modes of communication to obtain and share evidence based public health nutrition knowledge.

Digital Literacy

Select and use appropriate technologies to locate and evaluate public health nutrition information, and to interpret and share knowledge, skills and ideas.

Critical thinking

Critically analyse, reflect on and synthesise information and problems in public health nutrition, to inform high level independent judgements.

Problem Solving

Apply best practice and evidence to identify problems and generate and evaluate practical solutions to a range of public health nutrition issues.

Self-management

Employ reflective practice and high level personal responsibility and autonomy to demonstrate reasonable judgement, adaptability to new situations, effective work practices, and accountability as a public health nutritionist.

Teamwork

Establish, contribute and maintain a key role in relationships with a range of stakeholders to achieve successful outcomes to advance public health nutrition. 

Global Citizenship

Engage in professional and ethical practice within diverse contexts relevant to public health nutrition. 

 

Course rules

To complete the Graduate Certificate of Public Health Nutrition students must attain 4 credit points. All four 1 credit point units are core units (these are compulsory).

For students completing both a postgraduate human nutrition course (H511 or H714) and the Graduate Certificate of Public Health Nutrition (H517), a maximum of 2 credit points of credit for prior learning can be shared between both awards.

Core units

Course structure applies to students commencing in 2016 onwards. Students who commenced before 2016 should consult your course enrolment officer on email ens-equire@deakin.edu.au.

Trimester 1

HSN705Public Health Nutrition

HSN708Nutrition Promotion

Trimester 2

HSN706Food Policy and Public Health

HSN714Advanced Public Health Nutrition