Graduate Certificate of Public Health Nutrition
Course summary for current students
|Year||2016 course information|
|Award granted||Graduate Certificate of Public Health Nutrition|
|Campus||This course is only offered in Cloud (online) mode|
Students commencing in Trimester 1: 1 year part time
Students commencing in Trimester 2: 1.5 years part time
|Deakin course code||H517|
Learn about a population approach to promoting health and preventing diet related disease.
You will develop an understanding of a systems approach to dealing with diet-related disease, including over and under nutrition; the social and political elements of food policy; and food security and environmental sustainability.
By studying disciplines such as politics and policy as well as public health and nutrition promotion, this practically-oriented course will give you the core skills to tackle important public health and nutrition issues.
Fees and charges
This section is for:
- all Commonwealth Supported Place students or
- domestic fee-paying undergraduate students or
- all domestic and International students who commenced in 2015 or before.
Your course tuition fees are calculated based on the units you study. The cost of each unit can be viewed by looking up your units in the Handbook Unit Search under the 'Unit based calculation'.
* The Commonwealth supported place (CSP) indicative annual course fee shown in the table below is provided as a guide only. It has been calculated on the basis of a typical enrolment of a student undertaking the course in 2015, and reflects the cost involved in undertaking full-time study within the specified discipline. The actual fees charged by Deakin University, will depend on the individual unit discipline and may vary from the indicative course fee cited, particularly if units are chosen from a number of disciplines.
This section is for:
- all International students who commenced in 2016 or after or
- all postgraduate domestic student who commenced in 2016 or after.
Your course tuition fees are calculated based on the course you study. The following rates apply:
|Commonwealth Supported Place (indicative)*||Domestic Fee Paying||International Fee Paying|
The rates shown are based on four credit points (which equals 0.5 Equivalent Full Time Study Load - EFTSL). If your study load for the year is less than or more than four credit points, your fees will be adjusted accordingly. The credit point and EFTSL value of each unit can be viewed by looking up your units in the Handbook Unit Search. To calculate the fee for each unit, take the applicable course fee above, divide it by four, then multiply it by the credit point of the unit you are studying.
To complete the Graduate Certificate of Public Health Nutrition students must attain 4 credit points. All four 1 credit point units are core units (these are compulsory).
For students completing both a postgraduate human nutrition course (H511 or H714) and the Graduate Certificate of Public Health Nutrition (H517), a maximum of 2 credit points of credit for prior learning can be shared between both awards.
Course structure applies to students commencing in 2016. Students that commenced before 2016 should refer to previous online handbooks or consult your course enrolment officer.
|HSN705||Public Health Nutrition|
|HSN706||Food Policy and Public Health|
|HSN714||Advanced Public Health Nutrition|