Graduate Certificate of Public Health Nutrition
Course summary for current students
|Year||2016 course information|
|Award granted||Graduate Certificate of Public Health Nutrition|
|Campus||This course is only offered in Cloud (online) mode|
One year part-time
|Deakin course code||H517|
Course structure applies to students commencing in 2016. Students that commenced before 2016 should refer to previous online handbooks or consult your course enrolment officer
Deakin’s Graduate Certificate of Public Health Nutrition provides a practically-oriented, postgraduate-level introduction to public health nutrition covering material from related disciplines such as epidemiology, politics and policy, nutrition promotion and communication to provide you with core competencies to tackle relevant public health and nutrition issues.
Fees and charges
All Commonwealth Supported Place (CSP), fee paying undergraduate and pre-2016 commencing students
Your course tuition fees are calculated based on the units you study. Please refer to the Pre 2016 Unit Fee Cost in the Unit Search.
2016 commencing International and full fee paying postgraduate domestic students
Your course tuition fees are calculated based on the course you study. The following rates apply:
|Commonwealth Supported Place (indicative)*||Domestic Fee Paying||International Fee Paying|
The rates shown are based on 0.5 Equivalent Full Time Study Load (EFTSL) or 4 credit points. If your study load for the year is less than or more than 0.5 EFTSL your fees will be adjusted accordingly. Each unit you study has an EFTSL value. You can multiple the course price by the EFSTL value of all units you are enrolled in to determine the unit price.
* The Commonwealth Supported Place (CSP) course rates shown are indicative course fees. CSP fees are indicative because they are calculated based on your unit selection. They should be used as a guide only. The 2016 CSP course fees may change if the Commonwealth Government's proposed fee deregulation and reforms legislation is passed.
The course consists of four credit points of study comprising four core units: HSN708 Nutrition Promotion, HSN705 Public Health Nutrition, HSN706 Food Policy and Public Health and HSN727 Advanced Public Health Nutrition.
For students completing both a postgraduate human nutrition course (H511 or H714) and the Graduate Certificate of Public Health Nutrition (H517), a maximum of 2 credit points of credit for prior learning can be shared between both awards.
|HSN705||Public Health Nutrition|
|HSN706||Food Policy and Public Health|
|HSN714||Advanced Public Health Nutrition|