Graduate Diploma of Human Nutrition

Course summary for current students

Year

2015 course information

Award granted Graduate Diploma of Human Nutrition
Deakin course codeH616

From 2015 this course is an exit point only from H714 Master of Human Nutrition.
Students who commenced prior to 2015 should refer to previous online Handbooks or consult your course enrolment officer.

Course sub-headings

Course overview

This course is an exit point only from H714 Master of Human Nutrition.

Professional recognition

Growing public interest in the relationship between diet and health is evident and, as a result, there are increasing demands from the public for reliable and trustworthy information. In response, the Nutrition Society of Australia (NSA) has developed a ‘Register of Nutritionists’ to establish a list of appropriately qualified nutrition professionals.

As a graduate of this course, you may be eligible for registration as an ‘Associate Nutritionist’ as the criteria for eligibility is a Bachelor of Science degree majoring in nutrition or equivalent. Following three years of relevant work experience, Associate Nutritionists are able to apply for ‘Registered Nutritionist’ status. For details about the registration process, please refer to the Nutrition Society of Australia website.

Fees and charges

Unit fees can be viewed within individual unit descriptions. You can search for a unit using the Unit Search.

Please be aware:

  • Fees are calculated on a per unit basis
  • Fees charged will depend on the individual units chosen
  • Fees per unit/credit point may increase annually due to rises in the cost of course delivery and services

Course rules

The course consists of 8 credit points completed as: 6 core units (1 credit point each) and 2 electives (two 1 credit point units or one 2 credit point unit, 2 credit points in total). The 2 electives may be chosen from postgraduate units offered by any faculty of the University (subject to unit rules and approval by the Course Director).

Course structure

Core units

Trimester 1

HSN701Principles of Nutrition (also available in Trimester 3)

HSN749Nutritional Biochemistry and Physiology

Trimester 2

HSN702Lifespan Nutrition

HSN715Understanding Human Nutrition Research Studies

HSN735Essentials of Food Science

Trimester 3

HSN719Population Nutrition and Physical Activity Assessment

Elective units

Trimester 1

HSN703Diet and Disease

HSN705Public Health Nutrition

HSN709Sports Nutrition

HSN713Food, Nutrition and Behaviour

HSN727Advanced Public Health Nutrition

Trimester 2

HSN706Food Policy and Public Health

HSN708Nutrition Promotion

HSN734Obesity Prevention

HSN741Postgraduate Nutrition Practicum

HSN746Nutritional Issues from Infancy to Adolescence

Trimester 3

HSN738International Nutrition (not offered 2015)

HSN743Nutrition for Healthy Ageing

HSN760International Perspectives in Food and Nutrition