Graduate Diploma of Human Nutrition

2024 Deakin University Handbook

Year

2024 course information

Award granted Graduate Diploma of Human Nutrition
Deakin course codeH616
Faculty

Faculty of Health

CampusThis course is only offered Online
Duration1 year full-time or part-time equivalent
Course Map - enrolment planning tool

The course map for new students commencing from Trimester 1 2024.

The course map for new students commencing from Trimester 2 2024.

Course maps for commencement in previous years are available on the Course Maps webpage or please contact a Student Adviser in Student Central.

Australian Qualifications Framework (AQF) recognition

The award conferred upon completion is recognised in the Australian Qualifications Framework at Level 8.

Course sub-headings

Course overview

Learn about the composition of food and explore the social, cultural and economic aspects of nutrition with the Graduate Diploma of Human Nutrition. Take your new skills into the community to provide nutrition advice that make a real difference to the lives of people you work with.

Ready to inspire positive change through evidence-based nutrition?

A history of teaching and research excellence, world-class facilities, pioneering academics and a long list of industry partners make Deakin’s Graduate Diploma of Human Nutrition one of the leading human nutrition courses in Australia. The course attracts high-achieving students from a broad range of sectors. It caters for those looking to turn their lifelong passion for nutrition into sustained career growth, as well as professionals from other areas of health who want to enhance the quality of their care with expertise in human nutrition.

To truly understand the connection between nutrition and health, you will draw on studies from a variety of related disciplines, such as food science, biochemistry, physiology, epidemiology, psychology, public health and politics. Combining this knowledge allows you to examine nutrition from different angles, which is particularly beneficial when providing advice to audiences from diverse backgrounds. Better still, everything you learn is evidence-based, giving you the confidence to combat the dissemination of nutrition misinformation.

A highlight of the course is having the freedom to choose up to four elective units. This allows you to create a degree built for you and your unique career goals. Some of your elective unit options include:

  • Sports Nutrition
  • Obesity Prevention
  • Food Policy and Public Health
  • International Nutrition
  • Diet and Disease

If you’re looking to pursue a specific nutrition career pathway, you might like to visit the School of Exercise and Nutrition Sciences' careers website to ensure the elective units you choose meet your career development needs. This course can also be used as a stepping stone into the Master of Human Nutrition, and includes four core units from the masters program.

While the course is conveniently offered on our premium online learning platform, there are many opportunities to engage in practical learning. During the course you can:

  • go on an international study tour to gain a global perspective of food and nutrition
  • leverage the School of Exercise and Nutrition Sciences’ extensive list of industry partners to secure work and placement opportunities
  • develop your practical research skills with a nutrition research project.

There is growing public interest in the relationship between diet and health, and as a result there are increasing demands from the public for reliable, evidence-based and trustworthy information. In response, the Nutrition Society of Australia (NSA) has developed a ‘Register of Nutritionists’ to establish a list of appropriately qualified nutrition professionals.

As a graduate of this course, you may be eligible for registration as an ‘Associate Nutritionist’. Following three years of relevant work experience, Associate Nutritionists are able to apply for ‘Registered Nutritionist’ status. Registration with NSA does not authorise registrants to obtain provider numbers with Medicare or Private Health Insurers. Please refer to the NSA website for further information or queries about registration.

Indicative student workload

As a student in an online course in the Faculty of Health you will be expected to spend 11-13 hours every week studying, interacting online and completing assessment tasks for each unit in your course.

Professional recognition

There is growing public interest in the relationship between diet and health, and as a result there are increasing demands from the public for reliable, evidence-based and trustworthy information. In response, the Nutrition Society of Australia (NSA) has developed a ‘Register of Nutritionists’ to establish a list of appropriately qualified nutrition professionals.

As a graduate of this course, you may be eligible for registration as an ‘Associate Nutritionist’. Following three years of relevant work experience, Associate Nutritionists are able to apply for ‘Registered Nutritionist’ status. Registration with NSA does not authorise registrants to obtain provider numbers with Medicare or Private Health Insurers. Please refer to the NSA website for further information or queries about registration.

Career opportunities

As the prevalence of global health issues like obesity, malnutrition and mental illness grow, so too has the public’s interest in the relationship between nutrition and health. As a result, there are increasing demands for health professionals who can provide reliable, evidence-based nutrition advice. So much so that jobs in nutrition are expected to grow 17.6% by 2023*.

As a graduate of this course, you will have the practical skills, knowledge and real-world experience to take advantage of this demand. You can confidently enter the role of a nutritionist, nutrition promotion officer or nutrition consultant, and explore roles across a variety of sectors including:

  • the food industry
  • state and federal health departments
  • NGOs with a focus on nutrition
  • news and media
  • education
  • private business.

You will be trained to provide dietary advice in community settings. And you will be equally as comfortable working on large-scale nutrition campaigns that impact the health and wellbeing of whole populations.

* Australian Jobs 2019, Department of Jobs and Small Business

Mandatory student checks

Applicable only to students undertaking practicum units, who will therefore require a Working With Children Check. Not mandatory for all students.

Pathways

Master of Human Nutrition (H714)
Master of Nutrition and Population Health (H748)

Fees and charges

The available fee places for this course are detailed above. Not all courses at Deakin have Commonwealth supported places available.

The 'Estimated tuition fee' is provided as a guide only based on a typical enrolment of students completing this course within the same year. The cost will vary depending on the units you choose, your study load, the length of your course and any approved Recognition of prior learning.

One year full-time study load is typically represented by eight credit points of study. Each unit you enrol in has a credit point value. The 'Estimated tuition fee' is calculated by adding together eight credit points of a typical combination of units for your course.

You can find the credit point value of each unit under the Unit Description by searching for the unit in the Handbook.

Learn more about fees and available payment options.

Course Learning Outcomes

Graduate Learning Outcomes

Course Learning Outcomes

Discipline-specific knowledge and capabilities

Apply advanced and integrated knowledge of nutrition and health to nutrition related health problems.

Communication

Select and use appropriate modes of communication to obtain and share evidence based nutrition knowledge.

Digital literacy

Select and use appropriate technologies to analyse and synthesise complex nutrition information and problems, and to interpret and share knowledge, skills and ideas.

Critical thinking

Critically analyse, reflect on and synthesise complex information and problems in nutrition, to come to well-reasoned conclusions.

Problem solving

Apply best practice and evidence to identify problems and generate and evaluate practical solutions to complex nutrition issues.

Self-management

Employ high level personal responsibility, accountability and autonomy to demonstrate expert judgement, adaptability to new situations, effective work practices, and responsibility as a nutritionist.

Teamwork

Establish, contribute and maintain a key role in relationships with a range of stakeholders to achieve successful outcomes to advance nutrition sciences.

Global citizenship

Engage in professional and ethical practice that demonstrates a high level of personal autonomy, within diverse contexts in nutrition sciences.

Course rules

To complete the Graduate Diploma of Human Nutrition students must attain 8 credit points, 4 core units (1 credit point each) and 4 credit points of elective units listed below. You may choose to undertake 2 electives from postgraduate units offered by any faculty of the University (subject to unit rules and approval by the Course Director) and 2 electives from the elective units listed below.

All commencing Faculty of Health Undergraduate and Postgraduate course work students are required to complete DAI001 Academic Integrity Module (0-credit-point compulsory unit) in their first trimester of study.

Students who wish to continue into H714 Master of Human Nutrition and complete the Research Based Project Option B (Research focus) i.e. HSN750 Nutrition Research Project Part A and HSN751 Nutrition Research Project Part B, are strongly advised to undertake HSN715 Understanding Human Nutrition Research Studies and HSN719 Assessment Methods for Nutrition and Physical Activity Research as elective units in this course.

Students are required to meet the University's academic progress and conduct requirements.

Course structure

Core Units

Course structure applies to students commencing in 2019 onwards. Students who commenced prior to 2019 should refer to previous online Handbooks or contact a Student Adviser in Student Central.

Trimester 1

DAI001Academic Integrity Module (0 credit points)

HSN701Principles of Nutrition (also offered in Trimester 3)

HSN749Biochemistry and Physiology for Human Nutrition

Trimester 2

HSN702Lifespan Nutrition

HSN735Essentials of Food Science

Elective Units

Trimester 1

HSN703Diet and Lifestyle Diseases

HSN705Public Health Nutrition

HSN708Nutrition Promotion

HSN709Sports Nutrition

HSN713Food, Nutrition and Behaviour

HSN750Nutrition Research Project Part A

Trimester 2

HSN706Policy and Practice for Healthy and Sustainable Food Systems

HSN714Systems Thinking in Public Health Nutrition

HSN715Understanding Human Nutrition Research Studies

HSN734Obesity Prevention

HSN741Postgraduate Nutrition Practicum *

HSN746Nutritional Issues from Early Childhood to Adolescence

HSN751Nutrition Research Project Part B

Trimester 3

HSN719Assessment Methods for Nutrition and Physical Activity Research

HSN738International Nutrition

HSN743Nutrition for Healthy Ageing

HSN753Research Practice in Human Nutrition

HSN760International Perspectives in Food and Nutrition #

* Practicum Unit
# Study Tour Unit

Work experience

Work Integrated Learning principles are embedded within all units. A Postgraduate Nutrition Practicum unit is also available for students to elect to undertake. Specifically designed Careers modules are available on the course specific online site.

Other course information

Course duration

Course duration may be affected by delays in completing course requirements, such as accessing or completing work placements.

Further information

Student Central can help you with course planning, choosing the right units and explaining course rules and requirements.

Other learning experiences

A 1 credit point elective unit “International Perspectives in Nutrition” which features a 2 week study tour is available to all students every second year.