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HSN302 - Population Nutrition

Unit details

Year2016 unit information
Enrolment modes:Trimester 2: Cloud (online)
Credit point(s):1
EFTSL value:0.125
Unit chair:

Paige van der Pligt



Incompatible with:


Contact hours:

Learning experiences are via CloudDeakin, there will be no face to face teaching.


This unit deals with the application of nutrition and behavioural approaches to the prevention and amelioration of population health problems. Topics include: key concepts, goals and initiatives in public health nutrition, nutritional deficiencies and over consumption; food insecurity and disadvantaged populations; and food sustainability.


Assessment task 1: Individual assignment (2000 words) 50%

Assessment task 2: Five cloud (online) multiple choice/short answer tests (3% each) 15%

Assessment task 3: Examination (1.5 hours) 35%

Unit Fee Information

2016 commencing International and full fee paying postgraduate domestic students

Your units are priced based on the course you are enrolled in. Please refer to the current year's course entry to estimate the unit cost.

You can calculate the cost of each unit by using the following calculation:

Course fee x unit EFTSL value = unit price

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