HSN309 - Food Policy and Regulation

Unit details

Year:

2024 unit information

Enrolment modes:Trimester 1: Online
Credit point(s):1
EFTSL value:0.125
Unit Chair:Jessica Kempler
Prerequisite:

HSN101

Corequisite:Nil
Incompatible with: Nil
Typical study commitment:

Students will on average spend 150 hours over the teaching period undertaking the teaching, learning and assessment activities for this unit.

This will include educator guided online learning activities within the unit site.

Educator-facilitated (scheduled) learning activities - online unit enrolment:

5 X 2 hour online seminars in weeks 1, 2, 4, 6, 9

Content

This unit is designed to provide students with an understanding of how food policy and regulation affects the different components of the food system, including food production, processing, marketing, consumption and nutritional health. Food policy is critically important for public health due to its role in food security and sustainability, healthy eating and obesity prevention. The unit also examines food regulation. Food regulation is used by governments to protect the public against potential risks associated with developments in the food system and is also a particularly powerful policy tool for promoting public health benefits by determining the composition and labelling of food products. Case studies including food fortification and food labelling, food security and sustainability and obesity prevention will be reviewed.

ULO These are the Learning Outcomes (ULO) for this unit. At the completion of this unit, successful students can: Deakin Graduate Learning Outcomes

ULO1

Explain why food policy and regulation are important from health, environmental, economic and social equity perspectives.

GLO1: Discipline-specific knowledge and capabilities
GLO2: Communication
GLO4: Critical thinking
GLO8: Global citizenship

ULO2

Analyse, critique, and compare evidence-informed public health nutrition policy instruments in Australia and overseas; and use these to formulate best-practice policy recommendations to address contemporary public health nutrition challenges.

GLO1: Discipline-specific knowledge and capabilities
GLO2: Communication
GLO4: Critical thinking
GLO5: Problem solving
GLO6: Self-management
GLO8: Global citizenship

ULO3

Explain Australia’s food regulatory system, including governance structures, risk analysis frameworks and the process for setting and adapting food standards; and apply this to food policy advocacy activities such as applications to change the Food Standards Code.

GLO1: Discipline-specific knowledge and capabilities
GLO2: Communication
GLO4: Critical thinking
GLO5: Problem solving
GLO6: Self-management

ULO4

Interpret and critique key requirements of the Food Standards Code and their practical implications in the context of food production and labelling in Australia; and analyse food products for compliance with the Food Standards Code.

GLO1: Discipline-specific knowledge and capabilities
GLO3: Digital literacy
GLO4: Critical thinking
GLO5: Problem solving
GLO6: Self-management

Assessment

Assessment description Student output Grading and weighting
(% total mark for unit)
Indicative due week

Assessment 1: Oral presentation

Narrated presentation and written transcript
(500 words equivalent)
15%
  • Week 3

Assessment 2: Written assignment

1800 words 35%
  • Week 5

Assessment 3: Case study analysis

500 words 20%
  • Week 9

Assessment 4: Short answer questions and reflection

1200 words equivalent 30%
  • Week 11

The assessment due weeks provided may change. The Unit Chair will clarify the exact assessment requirements, including the due date, at the start of the teaching period.

Learning Resource

The texts and reading list for the unit can be found on the University Library via the link below: HSN309 Note: Select the relevant trimester reading list. Please note that a future teaching period's reading list may not be available until a month prior to the start of that teaching period so you may wish to use the relevant trimester's prior year reading list as a guide only.

Unit Fee Information

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