HSN735 - Essentials of Food Science
|Year||2016 unit information|
|Enrolment modes:||Trimester 2: Cloud (online)|
Learning experiences are via CloudDeakin
This unit provides students with theoretical knowledge and skills in food science to advance in nutrition and health related careers. Specific topics to be covered include: characteristics and properties of food commodities, food safety, food preservation, food regulation, functional foods and health claims, food processing and product innovations for improving nutrition and health.
Assessment task 1: Two Cloud (online) MCQ tests 20%
Assessment task 2: Assignment 1 (1500 words written and digital component) 40%
Assessment task 3: Assignment 2 (2000 words) 40%