Food science and nutrition
Achieving your career goals
- Food science and nutrition - your course of study and your future career options
- Dietitian career profile - Careernav
- Food science - working in the industry
- Pathway to becoming a Dietitian - FAQ
- School of Exercise and Nutrition Sciences Careers
- Start on the right path from first year
- Student associations - more than just a way to meet people
- Study abroad - experience your course overseas!
- Working as a Dietitian
Getting your foot in the door
Profiles
Last minute tips and support
Links, blogs and fun stuff
- Food Appointments - recruitment agency
- Going Global - international career guides
- Graduate Opportunities
- Health and Community Jobs - job listings
- Kelly Scientific - recruitment agency
- MyFuture - career information and exploration service
- Shamrock Food - recruitment agency
- Victorian Government health jobs - job listings
5. Network, Network, Network - it's all about who you know! - Bron Madigan, Event Dynamix.
4. Get a good understanding of how the industry works, and get in as much work experience as you can! - Chrystal Yam, Simplot Australia.
3. You get out of it what you put in. If you don't come out of this course with a certain career path you have to be prepared to get out there and make something of it - Danielle Grant, Reach Your Peak Personal Training.
2. Pursue volunteer roles and jobs that will help you to build your knowledge and skills whilst you're studying. It helps when you can see some of the concepts that you are studying being applied in the real world. Plus you have an advantage once you graduate in getting a job - Dr Elizabeth Bradshaw, Australian Catholic University.
1. Be passionate about food and dedicated to servicing consumers, be able to adapt to the evolving food industry – new technologies, consumer preferences and legislation - Simone Haack, International Flavors and Fragrances.
