International Perspectives on Food and Nutrition:
Singapore and Malaysia 2015 Study Tour
Cameron Ling tests out his VO2 max with Cadel Evans At Deakin's School of Exercise and Nutrition Sciences
Fat is the sixth taste.
That's the message explored in a landmark paper just published by a Melbourne scientist that could change obesity treatment, food production and our relationship with food forever.
Deakin health researchers have found that people who do not taste fat in food are more likely to overeat, adding weight to the growing body of research that points to a connection between fat taste and obesity.