Endeavour Research Fellow and PhD student Nadine Lippa's ground-breaking biomechanics research
New Asia Pacific Food and Nutrition Collaboration
International Perspectives on Food and Nutrition:
Singapore and Malaysia 2015 Study Tour
Cameron Ling tests out his VO2 max with Cadel Evans At Deakin's School of Exercise and Nutrition Sciences
Fat is the sixth taste.
That's the message explored in a landmark paper just published by a Melbourne scientist that could change obesity treatment, food production and our relationship with food forever.