Bachelor of Exercise and Sport Science/Bachelor of Commerce
Course summary for local students
B = Melbourne Burwood Campus
G = Geelong Waurn Ponds Campus
S = Geelong Waterfront Campus
W =Warrnambool Campus
X = Off campus
| Award granted | Bachelor of Exercise and Sport Science / Bachelor of Commerce |
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| Length | 4 years full-time or part-time equivalent |
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| Faculty contacts | Faculty of Health Health - Student and Academic Services Tel 03 9251 7777 health-enquire@deakin.edu.au Faculty of Business and Law Melbourne Tel 03 9244 6555 Email enqblm@deakin.edu.au |
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| CRICOS course code | 055180C |
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| Deakin course code | D324 |
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Course sub-headings
Course overview
This course is designed for students who wish to gain expertise in both exercise science and sport management. Graduates from this combined course will be expected to provide enhanced professional leadership in the field and make a marked impact on the continued strong development of the Australian sporting industry.
The Exercise and Sport Science aspect of the course is designed to equip students with the necessary skills, understanding and attitudes to pursue professional careers in the exercise and sport fields. The core units provide students with a sound understanding of the core sciences underpinning both competitive sport and recreational physical activity and the relationship between physical activity and health. Students may choose their two credit points of elective units from the areas of physiology, metabolism, behaviour, movement and physical activity. The Commerce aspect of the course is designed to equip students with a solid foundation in business studies, and the unique knowledge and specialist skills identified within the industry required by sport managers in Australian organisations.
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Course rules
The Bachelor of Exercise and Sport Science/Bachelor of Commerce - majoring in Sport Management comprises 32 credit points. 16 credit points are from the Bachelor of Exercise and Sport Science comprising 14 core units and two HSE electives at year 2 or 3. HSE312 Exercise and Sport Science Practicum is a core unit and can be completed in either Trimester 1 or 2. The Bachelor of Commerce requires completion of 16 credit points (all of which are core units) comprising core business units and a Sport Management major - unit set code MJ-M30012.
Note: All students completing HSE101 are required to complete a Level 2 First Aid at their own expense. Current Level 2 First Aid certificates will be accepted.
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Course structure
Level 1
Trimester 1
| HBS109 | Human Structure and Function |
Trimester 2| HSE102 | Functional Human Anatomy |
| MAA103 | Accounting for Decision Making |
Level 2Trimester 1| HSE101 | Principles of Exercise and Sport Science |
| MAF101 | Fundamentals of Finance |
Trimester 2| HBS108 | Health Information and Data |
| MMS201 | Unit description is currently unavailable |
Level 3Trimester 1| HSE301 | Principles of Exercise Prescription |
MSC120 Business Information Systems (last offered 2012)
OR
| MIS101 | Business Information Systems (replaces MSC120 from 2013) |
Trimester 2| HSE204 | Motor Learning and Development |
MSQ171 Business Data Analysis (last offered 2012)
OR
| MIS171 | Business Analytics (replaces MSQ171 from 2013) |
| MMS313 | Sport Leadership and Governance |
Level 4Trimester 1| HSE311 | Applied Sports Science 1 |
Or | HSE312 | Exercise and Sports Science Practicum |
HSE level 2 or 3 elective unit
| MMS307 | Sport Facility and Event Management |
Trimester 2| HSE312 | Exercise and Sports Science Practicum (if not completed in trimester 1) |
Or
| HSE314 | Applied Sports Science 2 |
HSE level 2 or 3 elective unit
HSE Level 2 and 3 elective units:| HSE208 | Integrated Human Physiology |
| HSE304 | Physiology of Sport Performance |
| HSE309 | Behavioural Aspects of Sport and Exercise |
| HSE311 | Applied Sports Science 1 |
| HSE313 | Understanding Children's Physical Activity |
| HSE314 | Applied Sports Science 2 |
| HSE316 | Physical Activity and Population Health |
| HSE320 | Exercise in Health and Disease |
| HSE323 | Clinical and Sport Biomechanics |