Bachelor of Food and Nutrition Sciences (Honours)
Course summary for local students
|Year||2016 course information|
|Award granted||Bachelor of Food and Nutrition Sciences (Honours)|
|Campus||Offered at Burwood (Melbourne)|
|Length||1 year full-time or part-time equivalent|
|Next available intake|
March (Trimester 1)
|CSP annual fee (indicative) - commencing 2016||$8,290 - Commonwealth Supported Place (HECS)|
|Full fee paying annual fee - commencing 2016||Not applicable|
Health - Student and Academic Services
|CRICOS course code||065147K|
|Deakin course code||H418|
- Course overview
- Fees and charges
- Course rules
- Course structure
- Entry requirements - general
- Closing dates
- Credit for prior learning - general
- How to apply
- Key dates
Advance your knowledge of food and nutrition science by undertaking an honours degree at Deakin.
Designed for students with a strong undergraduate academic record, the honours year combines coursework and an original piece of research under the guidance of a supervisor. You will gain an understanding of research methods and design as well as experience in project planning and implementation.
Examples of previous honours research pieces include:
- Dietary sources and sodium content of food provided to pre-school aged children in childcare centres.
- Does diet quality matter in women who have had gestational diabetes?
- Does a healthy lifestyle score predict cardiometabolic risk?
- International household food providers trust in the food supply.
Studying this course lets you dive deeper into a food and nutrition topic of interest. You will also be able to apply to study postgraduate studies by research.
Fees and charges
Equivalent Full Time Student Load (EFTSL)
EFTSL is the standard annual full time load. Eight credit points is considered a standard full time load for one year. Each unit you study has an EFTSL value. You can add these together to calculate your study load each year. Depending on enrolment, you may be enrolled in more than or less than the one EFTSL each year.
Commonwealth supported place (CSP)
Under the present legislation, a Commonwealth supported place is one for which the University receives some Government funding. Students enrolled in these places are required to contribute part of their course costs. To be eligible for a Commonwealth supported place you must be an Australian citizen, or New Zealand citizen or holder of a permanent visa who will be residing in Australia for the duration of your study.
Full-fee paying (FFP)
A full-fee paying place is one which the University does not receive any Government funding. Students enrolled in these places contribute the full cost of their course.
Domestic full-fee paying places are available to Australian citizens, New Zealand citizens or holders of a permanent visa.
Fee information for all domestic students
The current Federal Government has proposed a number of major reforms for the higher education sector (see the Higher Education and Research Reform Amendment Bill 2014), including fee deregulation in respect of domestic student fees. This legislation may be reintroduced to the parliament in the latter half of 2015 and if passed, will impact on the CSP and FFP course fees applicable in 2016.
* Therefore, the indicative annual course fee shown is provided as a guide only. It has been calculated on the basis of a typical enrolment of a student undertaking the course in 2015, and reflects the cost involved in undertaking full-time study within the specified discipline. The 2016 CSP and FFP course fees may change if the Commonwealth Government's proposed fee deregulation and reforms legislation is passed.
The actual fees charged by Deakin University, will depend on the individual unit discipline and may vary from the indicative course fee cited, particularly if units are chosen from a number of disciplines. The cost of each unit offered in 2016 can be viewed from the Unit Search. Should a change in Government policy affect the cost of units offered, the website will be updated as soon as possible.
The fees per unit/credit point may be otherwise subject to an annual increase due to rises in the cost of course delivery and service.
This information is provided as a guide only. No representation is made that the information provided is current or accurate. Deakin assumes no responsibility for persons relying on indicative course fees to calculate the total future cost of their course. Applicants can email firstname.lastname@example.org au for more information about 2016 fees.
Fee payment assistance
Australian citizens or holders of a permanent humanitarian visa, enrolling in a CSP or FFP, may be eligible for HECS-HELP or FEE-HELP respectively. For more information about HECS-HELP or FEE-HELP visit the Study Assist website.
To complete the Bachelor of Food and Nutrition Sciences (Honours) students must attain 8 credit points, including two coursework units in research methods and research issues and an independent research project. Part-time students are required to complete the coursework components in their first year of study.
Attendance and presentation at the School Honours Conference is a hurdle requirement.
|HSE401||Developing Research Skills|
|HSN414||Honours Research Project|
For detailed information, particularly with respect to the selection of areas of study and availability of appropriate supervision, students should consult the School of Exercise and Nutrition Sciences.
Entry requirements - general
Deakin University offers admission to undergraduate courses through a number of Admission categories.
In all categories of admission, selection is based primarily on academic merit as indicated by an applicant's previous academic record.
For more information on the Admission Criteria and Selection Policy visit The Guide.
Completed an undergraduate degree majoring in Food Science or Nutrition study areas and achieved an credit average mark or Weighted Average Mark (WAM) of 65% or greater.
Honours project preference forms close 13 November. Please contact the Supervisors from your preferred projects via email or telephone first before submitting your project preference form.
Honours applications close 27 November.
Credit for prior learning - general
The University aims to provide students with as much credit as possible for approved prior study or informal learning which exceeds the normal entrance requirements for the course and is within the constraints of the course regulations. Students are required to complete a minimum of one-third of the course at Deakin University, or four credit points, whichever is the greater. In the case of certificates, including graduate certificates, a minimum of two credit points within the course must be completed at Deakin.
You can also refer to the Credit for Prior Learning System which outlines the credit that may be granted towards a Deakin University degree.
How to apply
Some courses are available in Trimester 2 and 3 2016. Check our Midyear entry and Trimester 3 pages to see if direct applications are open for this course.
Applications for Trimester 2 and Trimester 3 must be made directly to the University through the Applicant Portal. For information on the application process and closing dates, see the Apply web page. Please note that closing dates may vary for individual courses.
You should be able to commit 35 hours per week to your honours degree.