Bachelor of Food and Nutrition Sciences (Honours)

Course summary for local students

Year2017 course information
Award granted Bachelor of Food and Nutrition Sciences (Honours)
CampusOffered at Burwood (Melbourne)
Cloud CampusNo
Length1 year full-time or part-time equivalent
Next available intake

March (Trimester 1)

Tuition fee rateAvailable fee rates can be found at www.deakin.edu.au/fees
Faculty contacts

Health - Student and Academic Services

Tel 03 9251 7777

health-enquire@deakin.edu.au

LevelUndergraduate
CRICOS course code065147K
Deakin course code H418

Course sub-headings

Course overview

Advance your knowledge of food and nutrition science by undertaking an honours degree at Deakin.

Designed for students with a strong undergraduate academic record, the honours year combines coursework and an original piece of research under the guidance of a supervisor. You will gain an understanding of research methods and design as well as experience in project planning and implementation.

Examples of previous honours research pieces include:

  • Dietary sources and sodium content of food provided to pre-school aged children in childcare centres.
  • Does diet quality matter in women who have had gestational diabetes?
  • Does a healthy lifestyle score predict cardiometabolic risk?
  • International household food providers trust in the food supply.

Studying this course lets you dive deeper into a food and nutrition topic of interest. You will also be able to apply to study postgraduate studies by research.

Fees and charges

Fees and charges vary depending on your course, your fee category and the year you started. To find out about the fees and charges that apply to you, visit www.deakin.edu.au/fees.

Course rules

To complete the Bachelor of Food and Nutrition Sciences (Honours) students must attain 8 credit points, including two coursework units in research methods and research issues and an independent research project. Part-time students are required to complete the coursework components in their first year of study.

Attendance and presentation at the School Honours Conference is a hurdle requirement.

Course structure

Core units

Trimester 1

HBS400Research Methods

HSE401Developing Research Skills

Trimester 2

HSN414Honours Research Project

Entry requirements - general

Deakin University offers admission to undergraduate courses through a number of Admission categories.

In all categories of admission, selection is based primarily on academic merit as indicated by an applicant's previous academic record.

For more information on the Admission Criteria and Selection Policy visit The Guide.

The minimum entry requirement is completion of an undergraduate degree majoring in Food Science or Nutrition study areas and achieved an credit average mark or Weighted Average Mark (WAM) of 65% or greater.

Please note:

2017 Honours projects can be found here.

2017 Project Preference Form needs to be submitted via the applicant portal

Applicants are required to contact the Supervisors of the projects they are interested in applying for before submitting the Project Preference form.

Allocation to research projects is a competitive process and an applicant cannot be assured of being assigned to their choice of research projects.

Closing dates

Honours applications close 25 November 2016

Credit for prior learning - general

The University aims to provide students with as much credit as possible for approved prior study or informal learning which exceeds the normal entrance requirements for the course and is within the constraints of the course regulations. Students are required to complete a minimum of one-third of the course at Deakin University, or four credit points, whichever is the greater. In the case of certificates, including graduate certificates, a minimum of two credit points within the course must be completed at Deakin.

You can also refer to the Credit for Prior Learning System which outlines the credit that may be granted towards a Deakin University degree and how to apply for credit.

How to apply

Trimester 1 – start studying in March 2017

Applications for this course can be made directly through our Applicant Portal.

For more information on the application process, visit our Apply webpage. Please note that closing dates may vary for individual courses.

Workload

You should be able to commit 35 hours a week to your honours degree