Graduate Certificate of Human Nutrition
Course summary for international students
|Year||2016 course information|
|Award granted||Graduate Certificate of Human Nutrition|
|Campus||This course is only offered in Cloud (online) mode|
|Length||0.5 year full-time or part-time equivalent|
|Next available intake|
March (Trimester 1)
|Fee paying annual fee - commencing 2016||$15,000 AUD|
|Level||Postgraduate (Graduate Certificate and Graduate Diploma)|
Overall IELTS score of 6.5, with no band less than 6.0. More information is available at www.ielts.org
|Deakin course code||H511|
Course structure applies for students who commenced in 2015 onwards. Students who commenced prior to 2015 should refer to previous online Handbooks or consult your course enrolment officer.
- Course overview
- Professional recognition
- Fees and charges
- Course rules
- Course structure
- Entry requirements - general
- Credit for prior learning - general
- How to apply
- Key dates
Learn about nutrition across many interesting contexts from metabolic studies and food science to social and behavioural nutrition.
This course allows you to explore areas such as nutritional physiology and biochemistry, nutritional requirements, food composition, and the social, cultural and economic aspects of nutrition.
Designed as a postgraduate introduction to nutrition, this fascinating course draws from related disciplines such as food science, biochemistry, physiology, epidemiology, psychology and sociology.
Growing public interest in the relationship between diet and health is evident and, as a result, there are increasing demands from the public for reliable and trustworthy information. In response, the Nutrition Society of Australia (NSA) has developed a ‘Register of Nutritionists’ to establish a list of appropriately qualified nutrition professionals.
As a graduate of this course, you may be eligible for registration as an ‘Associate Nutritionist’. Following three years of relevant work experience, Associate Nutritionists are able to apply for ‘Registered Nutritionist’ status. For details about the registration process, please refer to the Nutrition Society of Australia website.
Fees and charges
Equivalent Full Time Student Load (EFTSL)
EFTSL is the standard annual full time load. Eight credit points is considered the standard full time load for one year of study. If you are studying a graduate certificate of 4 credit points, your total course EFTSL is 0.5.
The annual fee displayed for this course is based on 0.5 EFTSL.
Fee paying place - International (IFP)
A fee paying place is one for which the University does not receive any Government funding. As such, students enrolled in these places are required to contribute the full cost of their course.
Fees for international students apply to persons living in Australia with Temporary Resident status, provided that there is no limitation on study and persons living abroad who are not Australian citizens and do not have Permanent Resident status in Australia.
The actual course fees charged by Deakin University, is based on the course and the study load (EFTSL) being undertaken. The study load (EFSTL) value of each unit offered in 2016 can be viewed from the Unit Search.
The fees per course/unit/credit point may be otherwise subject to an annual increase due to rises in the cost of course delivery and service.
This indicative and annual course fees provided are a guide only. No representation is made that the information provided is current or accurate. Deakin assumes no responsibility for persons relying on indicative course fees to calculate the total future cost of their course. Applicants can email firstname.lastname@example.org au for more information about 2016 fees.
The course consists of four core units of 1 credit point each.
|HSN701||Principles of Nutrition (also available in Trimester 3)|
|HSN749||Nutritional Biochemistry and Physiology|
|HSN735||Essentials of Food Science|
Entry requirements - general
Deakin University offers admission to postgraduate courses through a number of Admission categories.
In all categories of admission, selection is based primarily on academic merit as indicated by an applicant's previous academic record. The minimum requirements are successful completion of a three-year undergraduate degree, or equivalent, from an approved university or other educational institution or successful completion of other equivalent qualifications gained by examination, or approved professional or industrial experience. International students must also meet the postgraduate English language requirements.
Credit for prior learning - general
If you have completed previous studies which you believe may reduce the number of units you have to complete at Deakin, indicate in the appropriate section on your application that you wish to be considered for credit for prior learning. You will need to provide a certified copy of your previous course details so your credit can be determined. If you are eligible, your offer letter will then contain information about your credit for prior learning.
Your credit for prior learning is formally approved prior to your enrolment at Deakin during the Enrolment and Orientation Program. You must bring original documents relating to your previous study so that this approval can occur.
You can also refer to the Credit for Prior Learning System which outlines the credit that may be granted towards a Deakin University degree.
How to apply
- Applicant Portal: Use our online application system to submit and track your application now OR
- Apply through a Deakin International office: Fill out an application form and submit it to a Deakin International office OR
- Apply through a Deakin representative: Take your application form to your preferred agent for assistance.
Tracking your application
If you have already applied and wish to enquire about your application please refer to the relevant area through which you originally applied.
- If you applied through a Deakin representative please contact your representative.
- If you applied through a Deakin International office please contact email@example.com