Graduate Certificate of Human Nutrition
Course summary for local students
|Year||2017 course information|
|Award granted||Graduate Certificate of Human Nutrition|
|Campus||This course is only offered in Cloud (online) mode|
1 year, please refer to course structure below
|Next available intake|
March (Trimester 1)
July (Trimester 2)
November (Trimester 3)
|Tuition fee rate||Available fee rates for 2017 can be found at www.deakin.edu.au/fees|
Health - Student and Academic Services
|Level||Postgraduate (Graduate Certificate and Graduate Diploma)|
|Deakin course code||H511|
- Course overview
- Professional recognition
- Fees and charges
- Course rules
- Course structure
- Entry requirements - general
- Credit for prior learning - general
- How to apply
Learn about nutrition across many interesting contexts from metabolic studies and food science to social and behavioural nutrition.
This course allows you to explore areas such as nutritional physiology and biochemistry, nutritional requirements, food composition, and the social, cultural and economic aspects of nutrition.
Designed as a postgraduate introduction to nutrition, this fascinating course draws from related disciplines such as food science, biochemistry, physiology, epidemiology, psychology and sociology.
Growing public interest in the relationship between diet and health is evident and, as a result, there are increasing demands from the public for reliable and trustworthy information. In response, the Nutrition Society of Australia (NSA) has developed a ‘Register of Nutritionists’ to establish a list of appropriately qualified nutrition professionals.
As a graduate of this course, you may be eligible for registration as an ‘Associate Nutritionist’. Following three years of relevant work experience, Associate Nutritionists are able to apply for ‘Registered Nutritionist’ status. For details about the registration process, please refer to the Nutrition Society of Australia website.
Fees and charges
Fees and charges vary depending on your course, your fee category and the year you started. To find out about the fees and charges that apply to you, visit www.deakin.edu.au/fees.
To complete the Graduate Certificate of Human Nutrition students must attain 4 credit points. All four 1 credit point units are core units (these are compulsory).
Course structure applies for students who commenced in 2016 onwards. Students who commenced prior to 2016 should refer to previous online Handbooks or consult your course enrolment officer.
|HSN701||Principles of Nutrition (also available in Trimester 3)|
|HSN749||Nutritional Biochemistry and Physiology|
|HSN735||Essentials of Food Science|
Entry requirements - general
Deakin University offers admission to postgraduate courses through a number of Admission categories.
In all categories of admission, selection is based primarily on academic merit as indicated by an applicant's previous academic record.
For more information on the Admission Criteria and Selection Policy visit The Guide.
Applicants for the Graduate Certificate of Human Nutrition should have completed a three year bachelor degree in any discipline or equivalent qualifications or relevant professional experience. (A science subject at Year 12 level or equivalent is also recommended.) Selection is based primarily on academic merit.
Credit for prior learning - general
The University aims to provide students with as much credit as possible for approved prior study or informal learning which exceeds the normal entrance requirements for the course and is within the constraints of the course regulations. Students are required to complete a minimum of one-third of the course at Deakin University, or four credit points, whichever is the greater. In the case of certificates, including graduate certificates, a minimum of two credit points within the course must be completed at Deakin.
You can also refer to the Credit for Prior Learning System which outlines the credit that may be granted towards a Deakin University degree.
How to apply
For information on the application process and closing dates, see the Apply web page. Please note that closing dates may vary for individual courses.
As a student in a Cloud (online) course in the Faculty of Health you will be expected to spend 11-13 hours every week studying, interacting via CloudDeakin and completing assessment tasks for each unit in your course.