Graduate Certificate of Public Health Nutrition
Course summary for international students
|Year||2016 course information|
|Award granted||Graduate Certificate of Public Health Nutrition|
|Campus||This course is only offered in Cloud (online) mode|
|Next available intake|
March (Trimester 1)
|Fee paying annual fee - commencing 2016||$13,000 AUD|
|Level||Postgraduate (Graduate Certificate and Graduate Diploma)|
Overall IELTS score of 6.5 with no band less than 6 (or equivalent). More information available at www.ielts.org
|Deakin course code||H517|
|Faculty contacts||Deakin International|
Tel +61 3 9627 4877
Course is under review in 2015 and may be subject to change
- Course overview
- Fees and charges
- Career opportunities
- Course rules
- Course structure
- Entry requirements - general
- Entry requirements - specific
- Credit for prior learning - general
- How to apply
Deakin’s Graduate Certificate of Public Health Nutrition provides a practically-oriented, postgraduate-level introduction to public health nutrition covering material from related disciplines such as epidemiology, politics and policy, nutrition promotion and communication to provide you with core competencies to tackle relevant public health and nutrition issues.
Fees and charges
Equivalent Full Time Student Load (EFTSL)
EFTSL is the standard annual full time load. Eight credit points is considered the standard full time load for one year of study. If you are studying a graduate certificate of 4 credit points, your total course EFTSL is 0.5.
The annual fee displayed for this course is based on 0.5 EFTSL.
Fee paying place - International (IFP)
A fee paying place is one for which the University does not receive any Government funding. As such, students enrolled in these places are required to contribute the full cost of their course.
Fees for international students apply to persons living in Australia with Temporary Resident status, provided that there is no limitation on study and persons living abroad who are not Australian citizens and do not have Permanent Resident status in Australia.
The actual course fees charged by Deakin University, is based on the course and the study load (EFTSL) being undertaken. The study load (EFSTL) value of each unit offered in 2016 can be viewed from the Unit Search.
The fees per course/unit/credit point may be otherwise subject to an annual increase due to rises in the cost of course delivery and service.
This indicative and annual course fees provided are a guide only. No representation is made that the information provided is current or accurate. Deakin assumes no responsibility for persons relying on indicative course fees to calculate the total future cost of their course. Applicants can email firstname.lastname@example.org au for more information about 2016 fees.
A career in public health nutrition addresses factors affecting the protection and promotion of public health and nutritional health today, and into the future. As a graduate you may deal with the epidemic of diet-related disease, including obesity; socio-economic considerations such as rising food prices and food security; and environmental sustainability in relation to the food system.
The course consists of four credit points of study comprising one core unit: HSN727Advanced Public Health Nutrition - 2 credit points and two elective units. Where preclusions are granted, the elective units should be chosen from the list included in the course structure.
For students completing both a postgraduate human nutrition course (H511, H616 or H714) and the Graduate Certificate of Public Health Nutrition (H517), a maximum of 2 credit points of credit for prior learning can be shared between both awards.
|HSN727||Advanced Public Health Nutrition|
|HSN705||Public Health Nutrition|
|HSN713||Food, Nutrition and Behaviour|
|HSN706||Food Policy and Public Health|
|HSN719||Population Nutrition and Physical Activity Assessment|
|HSN715||Understanding Human Nutrition Research Studies (offered alternate years in 2016, 2018)|
Entry requirements - general
Deakin University offers admission to postgraduate courses through a number of Admission categories.
In all categories of admission, selection is based primarily on academic merit as indicated by an applicant's previous academic record.
For more information on the Admission Criteria and Selection Policy visit The Guide.
Entry requirements - specific
Dietitians eligible for membership of the Dietitians’ Association of Australia or graduates who have an approved Bachelor’s degree with major studies in nutrition or graduates of the Graduate Certificate of Human Nutrition (H511) from Deakin. Graduates who do not satisfy these requirements will first need to complete the Graduate Certificate of Human Nutrition (H511).
Credit for prior learning - general
The University aims to provide students with as much credit as possible for approved prior study or informal learning which exceeds the normal entrance requirements for the course and is within the constraints of the course regulations. Students are required to complete a minimum of one-third of the course at Deakin University, or four credit points, whichever is the greater. In the case of certificates, including graduate certificates, a minimum of two credit points within the course must be completed at Deakin.
You can also refer to the Credit for Prior Learning System which outlines the credit that may be granted towards a Deakin University degree.
How to apply
- Applicant Portal: Use our online application system to submit and track your application now OR
- Apply through a Deakin International office: Fill out an application form and submit it to a Deakin International office OR
- Apply through a Deakin representative: Take your application form to your preferred agent for assistance.
Tracking your application
If you have already applied and wish to enquire about your application please refer to the relevant area through which you originally applied.
- If you applied through a Deakin representative please contact your representative.
- If you applied through a Deakin International office please contact email@example.com