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|Award granted||Graduate Diploma of Human Nutrition|
|Campus||This course is only offered in Cloud (online) mode|
|Length||1 year full-time or part-time equivalent|
|Next available intake|
March (Trimester 1)
July (Trimester 2)
November (Trimester 3)
|Indicative annual fee 2014||$23,860* - Full-fee paying place|
|Level||Postgraduate (Graduate Certificate and Graduate Diploma)|
|Faculty contacts||Health - Student and Academic Services|
Tel 03 9251 7777
|Deakin course code||H616|
The Graduate Diploma of Human Nutrition provides the opportunity to learn about nutrition in a broad context ranging from metabolic studies and food science to social and behavioural nutrition. It will enable you to understand and learn to apply knowledge in the areas of; the physiological basis of nutrition; nutritional requirements; the nature and composition of foods and food groups; nutritional assessment; and social, cultural and economic aspects of nutrition.
This course provides you with the opportunity to undertake a diverse range of elective study options, thus giving you the ability to pursue topic areas that align with your interests and career aspirations. Students looking to pursue a specific nutrition career pathway should first visit the School of Exercise and Nutrition Sciences' Careers website to ensure the elective units they select will meet their career development needs.
This course also provides a pathway for application to the Master of Human Nutrition (H714) which enables you to further your studies to enhance your employment prospects and/or research skills in nutrition.
Growing public interest in the relationship between diet and health is evident and, as a result, there are increasing demands from the public for reliable and trustworthy information. In response, the Nutrition Society of Australia (NSA) has developed a ‘Register of Nutritionists’ to establish a list of appropriately qualified nutrition professionals.
As a graduate of this course, you may be eligible for registration as an ‘Associate Nutritionist’ as the criteria for eligibility is a Bachelor of Science degree majoring in nutrition or equivalent. Following three years of relevant work experience, Associate Nutritionists are able to apply for ‘Registered Nutritionist’ status. For details about the registration process, please refer to the Nutrition Society of Australia website.
This is a fee-paying course. Domestic students may be eligible for FEE-HELP assistance in paying these tuition fees. For more information about FEE-HELP go to http://www.deakin.edu.au/future-students/fees/
Fee paying place - Domestic (DFP)
A Fee paying place is one for which the university does not receive any government funding. As such, students enrolled in these places are required to contribute the full cost of their course.
Fee paying places are available to domestic students. Domestic students are those who are Australian citizens, New Zealand citizens or holders of a permanent visa.
* The 'indicative annual course fee' cited has been provided as a guide only. It has been calculated on the basis of a typical enrolment of a student undertaking the course in 2014, and reflects the cost involved in undertaking a full-time quota of units within the specified discipline.
The actual fees charged by Deakin University will depend upon the discipline from which each individual unit is chosen, and may vary from the indicative course fee cited, particularly if units are chosen from a number of disciplines. The cost of each unit offered in 2014 can be viewed from the Unit Search.
Please note that the fees per unit/credit point may increase annually due to rises in the cost of course delivery and service.
Deakin assumes no responsibility for persons relying on 'indicative course fees' to calculate the total future cost of their course.
The course consists of eight credit points, completed as: two core units and six elective units. At least four of the six electives must be chosen from the Nutrition elective list (below). Up to 2 credit points may be chosen from approved postgraduate units offered by any faculty of the University (subject to approval by the course director).
For students completing both a postgraduate human nutrition course (H511, H616 or H714) and the Graduate Certificate of Public Health Nutrition (H517), a maximum of 2 credit points of credit for prior learning can be shared between both awards.
|HSN701||Principles of Nutrition|
|HSN703||Diet and Disease|
|HSN705||Public Health Nutrition|
|HSN713||Food, Nutrition and Behaviour|
|HSN727||Advanced Public Health Nutrition|
|HSN735||Trends and Innovation in Food Science|
|HSN706||Food Policy and Public Health|
|HSN719||Population Nutrition and Physical Activity Assessment|
|HSN741||Postgraduate Nutrition Practicum|
|HSN746||Nutritional Issues from Infancy to Adolescence|
|HSN751||Nutrition Research Project Part B|
|HSN701||Principles of Nutrition|
|HSN715||Understanding Human Nutrition Research Studies (offered alternate years in 2014, 2016)|
|HSN738||International Nutrition (offered alternate years in 2015, 2017)|
|HSN743||Nutrition for Healthy Ageing|
|HSN750||Nutrition Research Project Part A|
|HSN760||International Perspectives in Food and Nutrition|
Applicants for the Graduate Diploma of Human Nutrition should have completed a three year bachelor degree in any discipline or equivalent qualifications or relevant professional experience. (A science subject at Year 12 level or equivalent is also recommended.) Selection is based primarily on academic merit.
Applications must be made directly to the University through the Applicant Portal. Details of available courses and application closing dates can be found on the Apply webpage. Please note that closing dates may vary for individual courses.
Your course may require further information in support of your application. Please refer to the faculty information website for further details.