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|Award granted||Master of Human Nutrition|
|Campus||This course is only offered off campus|
|Next available intake|
March (Trimester 1)
July (Trimester 2)
November (Trimester 3)
|Indicative annual fee 2013||$24,120* AUD|
|Level||Higher Degree Coursework (Masters and Doctorates)|
Overall IELTS score of 6.5, with no band less than 6.0. More information is available at www.ielts.org
|Deakin course code||H714|
|Faculty contacts||Deakin International|
Tel +61 3 9627 4877
This is an advanced course in human nutrition which draws content from related disciplines such as food science, biochemistry, physiology, epidemiology, psychology, sociology and politics and policy.
Throughout the course you will develop; :
This course provides you with the opportunity to undertake a diverse range of elective study options, thus giving you the ability to pursue topic areas that align with your interests and career aspirations. Students looking to pursue a specific nutrition career pathway should first visit the School of Exercise and Nutrition Science Careers website to ensure the elective units they select will meet their career development needs.
Growing public interest in the relationship between diet and health is evident and, as a result, there are increasing demands from the public for reliable and trustworthy information. In response, the Nutrition Society of Australia (NSA) has developed a ‘Register of Nutritionists’ to establish a list of appropriately qualified nutrition professionals.
As a graduate of this course, you may be eligible for registration as an ‘Associate Nutritionist’ as the criteria for eligibility is a Bachelor of Science degree majoring in nutrition or equivalent. Following three years of relevant work experience, Associate Nutritionists are able to apply for ‘Registered Nutritionist’ status. For details about the registration process, please refer to the Nutrition Society of Australia website.
This course requires completion of 12 credit points - two core units and ten electives. Eight of the ten electives must be from the list of electives below. Up to 2 credit points may be chosen from approved postgraduate units offered by any faculty of the University (subject to approval).
For students completing both a postgraduate human nutrition course (H511, H616 or H714) and the Graduate Certificate of Public Health Nutrition (H517), a maximum of 2 credit points of credit for prior learning can be shared between both awards.
|HSN701||Principles of Nutrition|
|HSN703||Diet and Disease|
|HSN705||Public Health Nutrition|
|HSN713||Food, Nutrition and Behaviour|
|HSN727||Advanced Public Health Nutrition|
|HSN735||Trends and Innovation in Food Science|
|HSN706||Food Policy and Public Health|
|HSN719||Population Nutrition and Physical Activity Assessment|
|HSN720||Nutritional Issues in Diabetes|
|HSN741||Postgraduate Nutrition Practicum|
|HSN746||Nutritional Issues from Infancy to Adolescence|
|HSN751||Nutrition Research Project Part B|
|HSN701||Principles of Nutrition|
|HSN715||Understanding Human Nutrition Research Studies (offered alternate years in 2014, 2016)|
|HSN738||International Nutrition (offered alternate years in 2013, 2015)|
|HSN743||Nutrition for Healthy Ageing|
|HSN750||Nutrition Research Project Part A|
|HSN760||International Perspectives in Food and Nutrition|
Deakin University offers admission to postgraduate courses through a number of Admission categories.
In all categories of admission, selection is based primarily on academic merit as indicated by an applicant's previous academic record. The minimum requirements are successful completion of a three-year undergraduate degree, or equivalent, from an approved university or other educational institution or successful completion of other equivalent qualifications gained by examination, or approved professional or industrial experience. International students must also meet the English language requirements.
Tracking your application
If you have already applied and wish to enquire about your application please refer to the relevant area through which you originally applied.