Master of Human Nutrition

Course summary for international students

Award granted Master of Human Nutrition
CampusThis course is only offered in Cloud (online) mode
Cloud (online)Yes
Next available intake

March (Trimester 1), July (Trimester 2), November (Trimester 3)

Indicative annual fee 2015$26,070* AUD
LevelHigher Degree Coursework (Masters and Doctorates)
IELTS Requirement

Overall IELTS score of 6.5, with no band less than 6.0. More information is available at www.ielts.org

Deakin course code H714
Faculty contactsDeakin International
Tel +61 3 9627 4877
Online enquiry

Course structure applies for students who commenced in 2015 onwards. Students who commenced prior to 2015 should refer to previous online Handbooks or consult your course enrolment officer.

Course sub-headings

Course overview

This is an advanced course in human nutrition which draws content from related disciplines such as food science, biochemistry, physiology, epidemiology, psychology, sociology and politics and policy.
 
Throughout the course you will develop:

  • advanced knowledge of human nutrition and the complexity of current issues relating to food and human health;
  • an understanding of the biological, social and policy related aspects of human nutrition;
  • skills that will enable you to practise effectively as a nutritionist in a range of employment settings including the food industry, public health nutrition, private practice and business environments; and
  • skills in evaluating the findings of human nutrition studies and undertaking research.

This course provides you with the opportunity to undertake a diverse range of elective study options, thus giving you the ability to pursue topic areas that align with your interests and career aspirations. Students looking to pursue a specific nutrition career pathway should first visit the School of Exercise and Nutrition Sciences' Careers website to ensure the elective units they select will meet their career development needs.

Professional recognition

Growing public interest in the relationship between diet and health is evident and, as a result, there are increasing demands from the public for reliable and trustworthy information. In response, the Nutrition Society of Australia (NSA) has developed a ‘Register of Nutritionists’ to establish a list of appropriately qualified nutrition professionals.

As a graduate of this course, you may be eligible for registration as an ‘Associate Nutritionist’. Following three years of relevant work experience, Associate Nutritionists are able to apply for ‘Registered Nutritionist’ status. For details about the registration process, please refer to the Nutrition Society of Australia website.

Fees and charges

Fee paying place - International (IFP)
A fee paying place is one for which the University does not receive any government funding. As such, students enrolled in these places are required to contribute the full cost of their course.

Fees for international students apply to persons living in Australia with Temporary Resident status, provided that there is no limitation on study and persons living abroad who are not Australian citizens and do not have Permanent Resident status in Australia.

Equivalent Full Time Student Load (EFTSL)
EFTSL is the standard annual full time load. Eight credit points is the standard full time load for one year of study.

* The 'indicative annual course fee' cited has been provided as a guide only. It has been calculated on the basis of a typical enrolment of a student undertaking the course in 2015, and reflects the cost involved in undertaking a full-time quota of units within the specified discipline.
The actual fees charged by Deakin University will depend upon the discipline from which each individual unit is chosen, and may vary from the indicative course fee cited, particularly if units are chosen from a number of disciplines. The cost of each unit offered in 2015 can be viewed from the Unit Search.
Please note that the fees per unit/credit point may increase annually due to rises in the cost of course delivery and service.
Deakin assumes no responsibility for persons relying on 'indicative course fees' to calculate the total future cost of their course.

Course rules

The course consists of 12 credit points completed as: 6 core units (1 credit point each) and 6 electives credit points (1-2 credit point electives, 6 credit points in total). At least 4 of the 6 elective credit points must be selected from the Nutrition elective list included in the course structure. Up to 2 credit points may be chosen from postgraduate units offered by any faculty of the University (subject to unit rules and approval by the course director).  Option A: one additional core unit in research and 5 electives (6 credit points in total) or Option B: two additional core units in research (totalling 4 credit points) and 2 electives (6 credit points in total).

For students completing both a postgraduate human nutrition course (H511 or H714) and the Graduate Certificate of Public Health Nutrition (H517), a maximum of 2 credit points of credit for prior learning can be shared between both awards.

Course structure

Students who have previously completed the H511 Graduate Certificate of Human Nutrition will be granted preclusions for HSN701, HSN702, HSN749 and HSN735.

Core units

Trimester 1

HSN701Principles of Nutrition (also available in Trimester 3)

HSN749Nutritional Biochemistry and Physiology

Trimester 2

HSN702Lifespan Nutrition

HSN715Understanding Human Nutrition Research Studies

HSN735Essentials of Food Science

Trimester 3

HSN719Population Nutrition and Physical Activity Assessment

AND

Research Based Project Option A

HSN753Research Practice in Human Nutrition

Students would need to complete an additional 5 elective units to complete the 12 credit points for the H714 Master of Human Nutrition.

OR

Research Based Project Option B

HSN750Nutrition Research Project Part A (2 credit points core unit)

HSN751Nutrition Research Project Part B (2 credit points core unit)

Students would need to complete an additional 2 elective units to complete the 12 credit points for the H714 Master of Human Nutrition

Elective units

Trimester 1

HSN703Diet and Disease

HSN705Public Health Nutrition

HSN709Sports Nutrition

HSN713Food, Nutrition and Behaviour

HSN727Advanced Public Health Nutrition

Trimester 2

HSN706Food Policy and Public Health

HSN708Nutrition Promotion

HSN719Population Nutrition and Physical Activity Assessment

HSN734Obesity Prevention

HSN741Postgraduate Nutrition Practicum

HSN746Nutritional Issues from Infancy to Adolescence

Trimester 3

HSN738International Nutrition (offered alternate years in 2015, 2017)

HSN743Nutrition for Healthy Ageing

HSN760International Perspectives in Food and Nutrition

Entry requirements - general

Deakin University offers admission to postgraduate courses through a number of Admission categories.
In all categories of admission, selection is based primarily on academic merit as indicated by an applicant's previous academic record. The minimum requirements are successful completion of a three-year undergraduate degree, or equivalent, in the same discipline area (for example: science, health sciences, nutrition, food science, exercise science, biomedical science, medicine, allied health or nursing) from an approved university or other educational institution. Students from a different discipline area must first complete the H511 Graduate Certificate of Human Nutrition or equivalent. Selection is based primarily on academic merit. International students must also meet the English language requirements.

Credit for prior learning - general

If you have completed previous studies which you believe may reduce the number of units you have to complete at Deakin, indicate in the appropriate section on your application that you wish to be considered for credit for prior learning. You will need to provide a certified copy of your previous course details so your credit can be determined. If you are eligible, your offer letter will then contain information about your credit for prior learning.
Your credit for prior learning is formally approved prior to your enrolment at Deakin during the Enrolment and Orientation Program. You must bring original documents relating to your previous study so that this approval can occur.

You can also refer to the Credit for Prior Learning System which outlines the credit that may be granted towards a Deakin University degree.

How to apply

Tracking your application
If you have already applied and wish to enquire about your application please refer to the relevant area through which you originally applied.

  • If you applied through a Deakin representative please contact your representative.
  • If you applied through a Deakin International office please contact deakin-int-admissions@deakin.edu.au

Alternate exits

Graduate Certificate of Human Nutrition (H511)
Graduate Diploma of Human Nutrition (H616)
 

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