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|Award granted||Master of Human Nutrition|
|Campus||This course is only offered off campus|
|Length||1.5 years full-time or part-time equivalent|
|Next available intake|
March (Trimester 1)
July (Trimester 2)
November (Trimester 3)
|Indicative annual fee 2013||$22,980* - Full-fee paying place|
|Level||Higher Degree Coursework (Masters and Doctorates)|
Health - Student and Academic Services
|Deakin course code||H714|
This is an advanced course in human nutrition which draws content from related disciplines such as food science, biochemistry, physiology, epidemiology, psychology, sociology and politics and policy.
Throughout the course you will develop; :
This course provides you with the opportunity to undertake a diverse range of elective study options, thus giving you the ability to pursue topic areas that align with your interests and career aspirations. Students looking to pursue a specific nutrition career pathway should first visit the School of Exercise and Nutrition Science Careers website to ensure the elective units they select will meet their career development needs.
Growing public interest in the relationship between diet and health is evident and, as a result, there are increasing demands from the public for reliable and trustworthy information. In response, the Nutrition Society of Australia (NSA) has developed a ‘Register of Nutritionists’ to establish a list of appropriately qualified nutrition professionals.
As a graduate of this course, you may be eligible for registration as an ‘Associate Nutritionist’ as the criteria for eligibility is a Bachelor of Science degree majoring in nutrition or equivalent. Following three years of relevant work experience, Associate Nutritionists are able to apply for ‘Registered Nutritionist’ status. For details about the registration process, please refer to the Nutrition Society of Australia website.
This course requires completion of 12 credit points - two core units and ten electives. Eight of the ten electives must be from the list of electives below. Up to 2 credit points may be chosen from approved postgraduate units offered by any faculty of the University (subject to approval).
For students completing both a postgraduate human nutrition course (H511, H616 or H714) and the Graduate Certificate of Public Health Nutrition (H517), a maximum of 2 credit points of credit for prior learning can be shared between both awards.
|HSN701||Principles of Nutrition|
|HSN703||Diet and Disease|
|HSN705||Public Health Nutrition|
|HSN713||Food, Nutrition and Behaviour|
|HSN727||Advanced Public Health Nutrition|
|HSN735||Trends and Innovation in Food Science|
|HSN706||Food Policy and Public Health|
|HSN719||Population Nutrition and Physical Activity Assessment|
|HSN720||Nutritional Issues in Diabetes|
|HSN741||Postgraduate Nutrition Practicum|
|HSN746||Nutritional Issues from Infancy to Adolescence|
|HSN751||Nutrition Research Project Part B|
|HSN701||Principles of Nutrition|
|HSN715||Understanding Human Nutrition Research Studies (offered alternate years in 2014, 2016)|
|HSN738||International Nutrition (offered alternate years in 2013, 2015)|
|HSN743||Nutrition for Healthy Ageing|
|HSN750||Nutrition Research Project Part A|
|HSN760||International Perspectives in Food and Nutrition|
Applicants for the Master of Human Nutrition should have completed a three year bachelor degree in any discipline or equivalent qualifications or relevant professional experience. (A science subject at Year 12 level or equivalent is also recommended.) Selection is based primarily on academic merit.
Applications must be made directly to the University through the Applicant Portal. Details of available courses and application closing dates can be found on the Apply webpage. Please note that closing dates may vary for individual courses.
Your course may require further information in support of your application. Please refer to the faculty information website for further details.