Bachelor of Fisheries and Aquaculture

Course summary for local students

Year2015 course information
Award granted Bachelor of Fisheries and Aquaculture
CampusOffered at Warrnambool
Length3 years full-time or part-time equivalent
Faculty contacts
CRICOS course code075367D
Deakin course code S394

This course has been discontinued from 2016.  Please refer to the Fisheries and Aquaculture major offered in the Bachelor of Science from 2016 onwards.

Course sub-headings

Course overview

Deakin’s Bachelor of Fisheries and Aquaculture is one of only a few courses to offer a combination of fisheries and aquaculture in one program. The course provides you with comprehensive training in fisheries resource management, aquaculture management, and fisheries biology, with a focus on environmental sustainability, particularly renewable resource exploitation and culture of marine and freshwater species. You will learn about fisheries and aquaculture from a global perspective, including topics such as fish markets, nutrition and farm certification processes, the history of Australian fisheries, fisheries methods and impacts of fishing.

The course also includes studies in marine and freshwater biodiversity, ecology and behaviour, research methods, Geographic Information Systems (GIS) and remote sensing, and environmental chemistry. Fieldtrips and professional practice activities provide you with the opportunity to gain practical, hands-on skills.

The course is focused on developing graduates with strong research and management capabilities with skill sets for a wide variety of work environments. In addition to employment in the fisheries and aquaculture fields, as a graduate you may also find career opportunities in areas such as food and agriculture-based industries, quarantine, wildlife biology, government environmental monitoring, private environmental consulting and museums. Graduating students have the opportunity to undertake further studies in existing honours and PhD programs.

Units in the course may include assessment hurdle requirements.

Course rules

The course comprises a total of 24 credit points, which must include the following:

  • 21 core units
  • 3 elective units (which can be taken from any area of the University)
  • Completion of SLE010 Laboratory and Fieldwork Safety Induction Program (0 credit-point compulsory unit)
  • Completion of STP010 Introduction to Work Placements (0 credit-point compulsory unit)
  • No more than 10 credit points at level 1
  • At least 6 level 3 units, of which 4 must be course grouped to the Faculty of Science, Engineering and Built Environment units.

Course structure

Level 1

Trimester 1

SLE103Ecology and the Environment

SLE104The Blue Planet: Water and Life

SLE111Cells and Genes

SLE150Environmental Chemistry

SLE010Laboratory and Fieldwork Safety Induction Program *

Trimester 2

SLE105Human Impacts - Pollution

SLE132Biology: Form and Function

SLE161Aquaculture and the Environment

STP010Introduction to Work Placements *

plus one elective unit

Level 2

Trimester 1

SLE219Marine Invertebrates

SLE251Research Methods and Data Analysis

SLE265Marine Botany

plus one elective unit

Trimester 2

SLE261Diversity of Fishes

SLE217Aquaculture Nutrition and Seafood Quality

SLE223Water Quality and Ecological Health

SLE244Aquatic Ecology

Level 3

Trimester 1

SLE301Professional Practice #

SLE304Geographic Information Systems: Uses in Aquatic Environments

MAE322The Economics of the Environment

plus one elective unit

Trimester 2

SLE319Environmental Planning - Catchments to Coast

SLE343Fisheries Management

SLE329Aquatic Animal Health and Reproduction

SLE315Comparative Animal Physiology

*SLE010 and STP010 are 0-credit-point compulsory units

# Must have successfully completed STP010 Introduction to Work Placements (0 credit point unit)