Bachelor of Health Sciences

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Food Studies - unit set code MJ-H000003

Burwood (Melbourne)

This major provides knowledge of food, ranging from the science of food composition to community issues such as genetically modified foods and food law. This understanding will be useful for a range of careers, including those in industry, health services, business and the mass media.

(Major sequence below is for students that commenced H300 in 2011 onwards only. Students who commenced prior to 2011 must consult their course enrolment officer for unit selection options.)

HSN101Food: Nutrition, Culture and Innovation

HSN104The Science of Food

HSN204Food Microbiology and HACCP

HSN209Food Security and Safety

HSN309Food Policy and Regulation

HSN315Food Manufacturing and Process Innovation

Trimester 3 elective:

HSN360International Perspectives in Food and Nutrition

Recommended elective (offered in Trimester 2)

HSN320Trends in Product Development

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