Bachelor of Health Sciences
Food Studies - unit set code MJ-H000003
(Melbourne Burwood Campus)
This major provides knowledge of food, ranging from the science of food composition to community issues such as genetically modified foods and food law. This understanding will be useful for a range of careers, including those in industry, health services, business and the mass media.
(Major sequence below is for students that commenced H300 in 2011 onwards only. Students who commenced prior to 2011 must consult their course enrolment officer for unit selection options.)
| HSN101 | Food: Nutrition, Culture and Innovation (B, G, W) |
| HSN104 | The Science of Food (B) |
| HSN204 | Food Microbiology and HACCP (B) |
| HSN209 | Food Security and Safety (B) |
| HSN309 | Food Policy and Regulation (B) |
| HSN315 | Food Manufacturing and Process Innovation (B) |
Trimester 3 elective:
| HSN360 | International Perspectives in Food and Nutrition |
Recommended elective (offered in Trimester 2)
| HSN320 | Trends in Product Development (B) |
Find Deakin on:
8th June 2007