Bachelor of Food and Nutrition

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Details of major sequences

Food Science - unit set code MJ-H000022

These units may also be taken as individual elective units.

HSN104The Science of Food

HSN204Food Microbiology and HACCP

HSN206Food Analysis and Quality Assurance

HSN212Functional Foods and Biotechnology

HSN315Food Manufacturing and Process Innovation

HSN320Trends in Product Development

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