Bachelor of Food and Nutrition
Details of major sequences
Food Science - unit set code MJ-H000022
These units may also be taken as individual elective units.
| HSN104 | The Science of Food (B) |
| HSN204 | Food Microbiology and HACCP (B) |
| HSN206 | Food Analysis and Quality Assurance (B) |
| HSN212 | Functional Foods and Biotechnology (B) |
| HSN315 | Food Manufacturing and Process Innovation (B) |
| HSN320 | Trends in Product Development (B) |
Find Deakin on:
8th June 2007